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Lindo Yucatan

393 Eddy St, San Francisco, CA 94102

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

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ALL DAY MENU

Burritos And Bowls Tortas / French Roll Tacos Para Compartir / To Share Mayan Snacks Tamal – Yucateco Style Quesadillas Platillos – Seafood Nachos Enchiladas Ensaladas Specialties Kids / Ninos Sides Postres – Dessert Bebidas – Drinks

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Burritos And Bowls Tortas / French Roll Tacos Para Compartir / To Share Mayan Snacks Tamal – Yucateco Style Quesadillas Platillos – Seafood Nachos Enchiladas Ensaladas Specialties Kids / Ninos Sides Postres – Dessert Bebidas – Drinks

Burritos And Bowls

with chips & salsa

REGULAR BURRITO

Rice, beans and pico de gallo.

Rice, beans, pico de gallo, cheese, sour cream, guacamole and lettuce.

SUPER VEGGIE (just no meat) BURRITO

Rice, beans, pico de gallo, cheese, sour cream, guacamole and lettuce.

CALIFORNIA BURRITO

French fries, cheese, guacamole, sour cream, beans and lettuce.

Rice, salsa, guacamole, cheese, sour cream and pico de gallo.

MEXICAN WET BURRITO

Rice, beans, cheese, wrapped. Topped with red and green salsa oven baked finished with sour cream and pico de gallo.

Tortas / French Roll

TORTA DE POC-CHUC

Pork soaked in beer overnight, very juicy and tasty. – Black beans spread, cabbage and avocado.

TORTA DE COCHINITA

Pork marinated with mayan spices, annato paste, sour orange juice. – Cabbage and pickled red onions.

TORTA DE MILANESA

Breaded chicken breast. – Mayonaise, lettuce, tomato, avocado, queso fresco and jalapeños.

Charbroiled steak, refried beans, cheese, sour cream, avocado and jalapeños.

Tacos

Cabbage and pickled red onions.

Onions, cilantro and sour cream.

Onions, cilantro and salsa.

Onions, cilantro and salsa.

TACO VEGETARIANO

Cheese, beans, Iceberg lettuce, pico de gallo, guacamole.

Onions, cilantro, pinapple and salsa.

Prawns, iceberg lettuce, avocado spread and pico de gallo.

Para Compartir / To Share

PLATILLO YUCATECO

1 tamal, panucho, salbute, tostada, chilindrina, empanada.

CHIPS CON GUACAMOLE

Topped with queso fresco.

CHIPS CON SALSA

Salsa verde and salsa roja.

Add truffle oil and parmesan cheese.

FRIJOLES CON CHIPS

Refried pinto beans and cheese.

PLÁTANOS CON CREMA

Fried plantains with sour cream.

Mayan Snacks

THE FAMOUS PANUCHO

Handmake tortilla filled with black beans purée, deep fried topped with lettuce, cabbage, tomatoes, pickled onions, chicken, avocado and black pepper.

Cheese or ground pork, topped with cabbage, pickled onions, salsa and queso fresco.2020

Tamal – Yucateco Style

Topped with lettuce, cabbage, tomatoes, pickled onions, chicken and avocado.

Topped with cabbage, pickled onions, and queso fresco.

Black beans purée, iceberg lettuce, queso fresco and tomato sauce.

Quesadillas

VEGETARIAN QUESADILLA

Mushroom, mix of cheeses, sour cream, guacamole, pico de gallo.10

STEAK QUESADILLA

Sour cream, guacamole, pico de gallo.

CHICKEN QUESADILLA

Sour cream, guacamole, baby spinach

SHRIMPS QUESADILLA

Bell peppers, mushroom, guacamole, sour cream and jalapeños.

SUPER QUESADILLA

Charbroiled steak, prawns, sour cream, pico de gallo, guacamol

Platillos – Seafood

CAMARONES EN AJIL

Marinated prawns served with a handmade corn quesadilla, rice and salad.

TACOS DE PESCADO

Beer battered fish fillets, cabbage slaw and chipotle aioli.

CARNE ASADA PLATE

Served with rice, beans, tortillas and jalapeños.

Whole fish served with rice, salad and tortillas.

Nachos

Build your own, pick your meat, and We will make it happen.

Enchiladas

ENCHILADAS ROJAS

Spicy chicken, chipotle, sour cream, guacamole, cilantro.

ENCHILADAS VERDES

Spicy chicken, tomatillo salsa, guacamole, cheese, sour cream, and cilantro.

MAYAN ENCHILADAS

Soft taquitos, filled with cochinitas pibil, pickled cabbage, onions and cheese.

CRISPY TACOS (3)

Salsa verde, Iceberg lettuce, queso fresco and sour cream.

Ensaladas

Citrus segments, smoked paprika, cilantro and lime vinaigrette.

Citrus segments, watermelon cubes, goat cheese, lemon vinaigrette.

Specialties

POLLO CON PAPAS

Braised chicken with potatoes.

Marinated with mayan spices, roasted and served with beans, rice, and jalapeños.

Toasted chilies broth (quarter chicken).

With chicken, roasted tomato salsa, chicken stock, contains flour.

Traditional vegetables chicken soup.

POTAGE DE LENTEJAS

Lentils, vegetables, three meats (beef, chicken, pork) soup.

Braised beef fillets served with rice and beans.

POLLO EMPANIZADO

Breaded chicken breast, rice, beans and jalapeños

Pork chunks tossed in refried tomato sauce.

FRIJOLES CON PUERCO

Black beans soup with pork.

Beer marinated pork slices seared and served with a bowl of beans and tortillas.

SOPA DE CODITOS

Macaroni pasta, sofrito chicken stock.170

Salty pork slices, served with tomato tamulado, tortillas, beans and avocado slices.

Traditional pork shoulder marinated and slowly roasted served with onions and cabbage.

Smoked pork chops.

Served with rice and tortillas.

Chicken broth, pickled onions, jalapeños and black pepper

Beef belly soup.

Beef soup with vegetables.

(Yucatan style). Served with bowl of black beans purée, tortillas and onions.

Kids / Ninos

Beans, cheese and sour cream.

CHEESE QUESADILLAS (corn 2)

A lot of cheese.

With french fries.

Sides

Postres – Dessert

Bananas, condensed milk, vanilla, and shaved ice.

Honey and more honey

FLAN DE CARAMELO

Traditional Mexican flan.

Bebidas – Drinks

JUGO FRESCO DE NARANJA

Fresh squeezed orange juice.

LIMONADA DE FRESA

Strawberry lemonade

CRANBERRY JUICE

Menu Categories

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Burritos And Bowls

Tortas / French Roll

Para Compartir / To Share

Tamal – Yucateco Style

Platillos – Seafood

Postres – Dessert

Bebidas – Drinks

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