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Koumi Japanese Restaurant

3550 N Roxboro Street, Durham, NC 27704

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Salads Chef Special Platters Beef Noodle Soup Desserts Drinks Stir Fried Entrées Fried Rice Entrées Thai Fried Rice Curry Entrées Hibachi Entrées Hibachi Combination Entrées Vietnamese Dishes Pad Thai Pad See Ew Sushi Rolls Drunken Noodles Nigiri And Sashimi Side Orders Side Sauces Bubble Teas

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Appetizers Salads Chef Special Platters Beef Noodle Soup Desserts Drinks Stir Fried Entrées Fried Rice Entrées Thai Fried Rice Curry Entrées Hibachi Entrées Hibachi Combination Entrées Vietnamese Dishes Pad Thai Pad See Ew Sushi Rolls Drunken Noodles Nigiri And Sashimi Side Orders Side Sauces Bubble Teas

Appetizers

Crab Rangoon (6)

Thai. Crispy fried wontons filled with cream cheese, crab meat, and onions.

Summer Rolls (2)

Vietnamese. Steamed rice paper rolled with shrimp, pork, rice noodles, and lettuce. Served with peanut sauce.

Vietnamese. Crispy homemade Vietnamese egg rolls stuffed with shrimp, ground pork, taro, and fresh vegetables.

Delicious deep-fried pot stickers with pork, cabbage, and onions.

Healthy steamed soybean and lightly seasoned.

Spring Rolls (4)

Crispy homemade Japanese spring rolls stuffed with ground pork, glass noodles, and fresh vegetables.

Lightly fried tofu served with tempura sauce.

Shrimps Shumai (6)

Delicious deep-fried dumplings with a mixture of shrimp and pork.

Crispy homemade Japanese spring roll stuffed with ground pork, glass noodles, and fresh vegetables.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Shrimp and Veggies Tempura Appetizer

Shrimp and mixed veggies battered in our chef's special batter, served with tempura sauce.

Salads

Ginger, ranch or Thousand Island.

Cucumber topped with seaweed and ponzu sauce.

Crystal Clear Broth: Light and Aromatic

Chef Special Platters

Sushi menu.

Chirashi Don Platter

10 pieces of fish over rice. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Regular Platter (12)

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces nigiri and shrimp tempura roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Regular Platter

7 piece nigiri and California roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi Platter

8 pieces nigiri, 12 pieces sashimi, spicy tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Lover Platter

4 pieces tuna nigiri, 6 pieces tuna sashimi, and tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Lover Platter

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Deluxe Platter (15)

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Noodle Soup

Pho. Vietnamese. Served with house special beef soup, rice noodles, topped with onions, scallion, and cilantro.

Served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Shrimp and scallops. served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Beef tender, meatball, and flank.

Pho Tai and Bo Vien

Beef tender and meatball.

Shrimp and scallops.

Rice noodles, tofu, and a blend of traditional spices in a savory broth, garnished with herbs.

Beef tender and flank.

Desserts

New York style plain cheesecake.

Drinks

A classic carbonated soft drink with a unique blend of 23 flavors.

A refreshing citrus-flavored soda with a vibrant green hue, served chilled with ice.

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Vietnamese Iced Coffee

Rich Vietnamese coffee with sweetened condensed milk over ice.

A citrus-flavored soda offering a refreshing orange taste.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Unsweetened Tea

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

1/2 Gallon of Sweet Tea

Sweet tea, traditionally brewed, and sweetened to create a refreshing half-gallon serving.

1/2 Gallon Unsweetened Tea

Unsweetened tea served by the half gallon, freshly brewed, offering a refreshing and straightforward tea experience without added sugars.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Stir Fried Entrées

Served with a choice of spice level.

Stir-Fried Sesame Chicken

Tender chicken battered deep-fried and stir-fried with sauce and sesame sheet. Served with broccoli.

Stir-Fried General Tao's Chicken

Tender chicken battered deep-fried and stir-fried with general Tao's sauce. Served with broccoli.

Stir-Fried Beef Broccoli

Tender beef lightly deep-fried and stir-fried with broccoli in brown sauce.

Stir-Fried Chicken Broccoli

Tender chicken stir-fried with broccoli in brown sauce.

Stir-Fried Lemongrass

Stir-fried with onions, bell peppers, lemongrass, and a touch of curry powder topped with peanuts. Served with a choice of style.

Stir-Fried Shrimp Broccoli

Shrimp stir-fried with broccoli in brown sauce.

Fried Rice Entrées

Served with a choice of style.

Combination Fried Rice

Vietnamese. Our special Vietnamese fried rice stirred with choice of your protein with Chinese sausage and ham, eggs, onions, peas, carrots, and cut corn.

Pineapple Fried Rice

Thai Authentic Thai fried rice with pineapples, cabbages, cashews nut, raisin, carrots, and green onion.

Curry Fried Rice

Our special fried rice with yellow curry sauce, coconut milk, eggs, onions, peas, and carrots.

Thai Fried Rice

Shrimp and Scallop Fried Rice

Shrimp and scallop fried rice typically includes stir-fried jasmine rice with shrimp, scallops, egg, peas, carrots, and onions, garnished with green onion.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Mixed Vegetables Fried Rice

Stir-fried rice with a variety of mixed vegetables and egg, typically includes onions, carrots, and peas.

Scallop Fried Rice

Scallop fried rice is stir-fried with egg, carrots, onions, and peas, typically garnished with green onions and sesame seeds.

Chicken and Scallop Fried Rice

Chicken and scallop fried rice is stir-fried with peas, carrots, onions, and egg, typically including green onions and sesame seeds for garnish.

Chicken and Shrimp Fried Rice

Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, onions, and green onions.

Beef and Chicken Fried Rice

Stir-fried rice with both beef and chicken, typically includes egg, peas, carrots, and onions.

Shrimp and Beef Fried Rice

Shrimp and beef fried rice combines stir-fried shrimp and beef with egg, peas, carrots, and onions, typically seasoned with soy sauce and aromatic herbs.

Beef, Chicken and Shrimp Fried Rice

Stir-fried rice with beef, chicken, and shrimp, typically includes egg, peas, carrots, and onions, garnished with green onions.

Tofu Fried Rice

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and onions.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Curry Entrées

Thai. Served with white rice and choice of style and spice level.

Spicy. Thai most popular red curry simmered with coconut - milk, bamboo shoots, red peppers and fresh basil leaves.

Spicy. Thai yellow curry blended with coconut milk, potatoes, onions, and zucchini. Served with white rice.

Spicy. Thai green curry simmered with coconut milk, eggplants, red pepper, and basil. Served with white rice.

Hibachi Entrées

Hibachi or teriyaki. Served with fried rice, mushroom, broccoli, zucchini, onion, sweet carrots and a 4 oz. shrimp sauce.

Chicken Hibachi

Chicken, selected with either hibachi or teriyaki style, served as an entrée.

Shrimp prepared hibachi or teriyaki style, served with choice of side.

Steak, choice of hibachi or teriyaki sauce.

Grilled Salmon Hibachi

Grilled salmon, choice of hibachi or teriyaki sauce. Served with vegetables.

Scallop Hibachi

Scallops offered with choice of hibachi or teriyaki style.

Mixed Vegetables Hibachi

Mixed Vegetables Hibachi: Assorted seasonal vegetables with choice of hibachi or teriyaki sauce.

Tofu served with choice of hibachi or teriyaki sauce.

Hibachi Combination Entrées

Steak and Shrimp Combination

Steak and shrimp combo with choice of steak temperature from rare to well done.

Chicken and Steak Combination

Hibachi-grilled chicken and steak combination, choice of meat temperature from rare to well done.

Chicken, Steak and Shrimp Combination

Chicken, steak, and shrimp hibachi combo. Choose meat temperature: rare to well done.

Koumi Combination for 2

Chicken, steak, shrimp, and scallops. Served with fried rice, zucchini, onions, mushrooms, broccoli, and sweet carrots.

Chicken and Shrimp Combination

Chicken and shrimp grilled with hibachi sauce, typically includes hibachi vegetables, fried rice, and a side of soup and salad.

Steak and Steak Combination

Steak and steak hibachi combo, choice of meat temperature: rare to well done.

Chicken and Chicken Combination

Grilled chicken prepared hibachi style, typically accompanied by hibachi vegetables and fried rice.

Steak, Shrimp and Scallops

Hibachi combination featuring steak, shrimp, and scallops. Meat temperature options from rare to well done. Choice of hibachi or teriyaki preparation.

Steak and Scallops Combination

Steak and scallops, choice of meat temperature: rare to well done. Served as part of hibachi combo.

Shrimp and Shrimp Combination

Grilled shrimp prepared hibachi style, typically includes a serving of hibachi vegetables, fried rice, and a hint of lemon and soy sauce for flavor.

Steak, Shrimp and Salmon

Hibachi-cooked steak, shrimp, and salmon combo. Choose steak temperature: from rare to well done.

Chicken and Scallops Combination

Hand-cut chicken and sea scallops hibachi grilled with garlic butter, typically including hibachi vegetables, white rice, and a shrimp appetizer.

Shrimp and Salmon

Shrimp and salmon are expertly grilled in traditional hibachi style, typically accompanied by hibachi vegetables and served with fried rice.

Scallop and Scallops

Scallops paired in choice of hibachi or teriyaki style.

Shrimp and Scallop

Served with fried rice, zucchini, onion, mushroom, broccoli, sweet carrots, shrimp sauce and your choice of clear soup or salad.

Vietnamese Dishes

Vermicelli (bun). Vietnamese. Vermicelli noodles served with lettuce, cucumber, scallions, bean sprouts, topped with peanuts and house special fish sauce.

Grilled Pork and Egg Roll Vermicelli

Grilled pork and crispy egg rolls served atop a bed of delicate vermicelli noodles, typically garnished with fresh herbs, pickled vegetables, and a sprinkle of roasted peanuts.

Shrimp vermicelli.

Grilled Pork Vermicelli

Add protein for an additional charge.

Bun Bo Nuong, Cha Gio and Tom

Beef, egg roll, and shrimp vermicelli.

Grilled Pork Vermicelli with Egg Roll and Shrimp

Grilled pork, shrimp, and egg roll served over vermicelli noodles, typically accompanied by fresh herbs, lettuce, cucumber, pickled vegetables, and topped with roasted peanuts.

Grilled beef vermicelli.

Grilled Pork with Rice, Egg Roll and Shrimp

Grilled pork served alongside rice, a crispy egg roll, and shrimp, typically includes a blend of herbs and vegetables to complement the dish.

Grilled Pork, Egg Roll with White Rice

Grilled pork and crispy egg rolls served alongside white rice, typically includes a blend of vegetables within the egg rolls.

Grilled Pork with Rice

Add protein for an additional charge.

Bun Bo Nuong and Cha Gio

Beef and egg roll with white rice.

Pad Thai

Thai. Delicious thin rice noodles stirred in our homemade sweet and tangy pad thai sauce, with eggs, ground peanut, fresh bean sprout, carrots and scallions.

Chicken Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Shrimp Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Chicken and Shrimp Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Vegetable Pad Thai

Vegetable Pad Thai: Assorted fresh veggies, tangy tamarind sauce. Spice levels 1-5 available.

Steak and Scallop Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Tofu and Shrimp Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Beef, Chicken and Shrimp Pad Thai

Beef, chicken, and shrimp stir-fried with rice noodles in tamarind sauce. Comes with a choice of spice level 1 to 5

Chicken and Beef Pad Thai

Chicken and beef tossed with stir-fried rice noodles, customizable spice levels from 1 to 5.

Chicken and Scallop Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Steak and Shrimp Pad Thai

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Pad See Ew

Thai. Served with a choice of spice level.

Tofu Pad See Ew

Tofu stir-fried with wide rice noodles and vegetables. Choose your spice level, 1 to 5.

Chicken Pad See Ew

Chicken Pad See Ew - Stir-fried noodles with chicken, vegetables. Options for spice level from 1 to 5.

Vegetable Pad See Ew

Stir-fried flat rice noodles with mixed vegetables. Offers choice of spice level from 1 to 5.

Shrimp Pad See Ew

Shrimp Pad See Ew: Stir-fried noodles, shrimp, with choice of spice level 1 to 5.

Tofu and Shrimp Pad See Ew

Tofu and shrimp stir-fried with wide rice noodles, choice of spice level from 1 to 5.

Beef, Chicken and Shrimp Pad See Ew

Beef, chicken, and shrimp with wide noodles, choice of spice level 1 to 5.

Chicken and Beef Pad See Ew

Chicken and beef stir-fried with flat noodles in soy sauce. Choice of spice level from 1 to 5.

Beef and Shrimp Pad See Ew

Beef and shrimp with stir-fried noodles, customizable spice level from 1 to 5.

Scallop Pad See Ew

Scallop Pad See Ew: Stir-fried rice noodles with scallops, choice of 5 spice levels, vegetables.

Beef Pad See Ew

Beef pad see ew served with choice of spice level 1 to 5.

Chicken and Shrimp Pad See Ew

Chicken and shrimp mixed with stir-fried noodles, select spice level 1-5.

Sushi Rolls

These items are served raw or undercooked or contain, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness.

Dragon Roll (8)

Spicy. Shrimp tempura, avocado topped with eel, spicy mayo and eel sauce.

Shaggy Dog Roll (8)

Shrimp tempura, avocado and topped with shredded crab sticks, tobiko, spicy mayo, and tempura flakes.

California Roll (8)

Crab stick and avocado topped with masago.

Hurricane Roll (8)

Spicy. Spicy tuna, salmon, white tuna, avocado, tempura flakes, topped with tobiko and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura Roll (8)

Shrimp tempura, avocado, cucumber, and topped with sesame seeds.

Spicy. Deep-fried. Salmon, cream cheese, avocado and topped with spicy mayo and eel sauce.

Bentley Roll (8)

Softshell crab, crabstick, avocado, shrimp tempura and cream cheese topped with crunchy flakes, spicy mayo and eel sauce.

Black Spider Roll (6)

Deep-fried. Soft shell crab, avocado, cream cheese and topped with eel sauce.

Vegetable Tempura Roll (8)

Sweet potato and zucchini (cooked to order) topped with sesame seeds and spicy mayo.

Philly Roll (8)

Spicy. Salmon, cream cheese, cucumber and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lotus Blossom Roll (8)

Spicy. Spicy tuna, avocado and topped with white tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy Crab Roll (6)

Spicy. Seaweed, crabstick, cucumber, tempura flakes, topped with masago, eel sauce, and spicy mayo.

Spicy Crab Roll (8)

Spicy. Crab stick, cucumber, spicy mayonnaise and topped with masago.

Cherry Blossom Roll (8)

Spicy. Salmon, avocado, tobiko topped with tuna and spicy mayonnaise. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy Salmon Roll (8)

Salmon, avocado, tempura flakes and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Golden Roll (8)

Spicy. Deep-fried. Avocado, cream cheese, crab stick and topped with spicy mayonnaise.

Avocado Roll (8)

Avocado topped with sesame seeds.

Spicy Tuna Roll (6)

Spicy. Spicy tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caramount Roll (8)

Deep-fried. Shrimp tempura, cream cheese, crabstick, smoked salmon, avocado topped with spicy mayo and eel sauce.

Eel Lover Roll (8)

BBQ eel, cucumber, topped with eel, and eel sauce.

Dynamite Roll (8)

Spicy. Baked. Spicy tuna, cucumber and topped with scallops, masago, teriyaki sauce and spicy mayo.

Koumi Special Roll (8)

Grilled shrimp, avocado, topped with seared tuna, tempura flakes, teriyaki sauce and wasabi sauce.

Paradise Roll (8)

Spicy tuna, salmon, white fish topped with avocado and spicy mayo, masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Roll (8)

Avocado, cucumber, asparagus, and topped with sesame seeds.

Spider Roll (6)

Spicy. Soft shell crab, spicy mayo, masago and crab stick.

Spicy Crunchy Shimp Roll (8)

Shrimp tempura, cream cheese, avocado, topped with tempura flakes, spicy mayonnaise and eel sauce.

Wasabi Roll (8)

Shrimp tempura, crab meat mixture topped with wasabi, tempura flakes and wasabi sauce.

Diablo Roll (8)

Crab meat mixture and shrimp tempura topped with tobiko.

California Supreme Roll (8)

Crab meat mixture, avocado, and topped with sesame seeds.

Cucumber Roll (8)

Avocado, cucumber topped with sesame seeds.

Volcano Roll (8)

Baked. California roll topped with scallops, spicy mayo, and masago.

Alaskan Roll (8)

Smoked salmon, crab meat mixture, and topped with avocado.

Crunchy Tuna Roll (8)

Tuna, avocado, tempura flakes topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meat, .poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow Roll (8)

California roll topped with three kinds of fish. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tropical Dragon Roll (8)

Spicy. Shrimp tempura, spicy mayo, topped with eel, 3 kinds of fish and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cream Cheese Roll (8)

Cream cheese, avocado, cucumber, and topped with sesame seeds.

Spicy Salmon Roll (6)

Spicy. Spicy salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roll (6)

Salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexico Roll (8)

Tuna, avocado, cucumber, jalapeño, cream cheese, cilantro and topped with sesame seed. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Dragon Roll (8)

Spicy. Shrimp tempura, avocado, topped with tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunrise Roll (8)

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunset Roll (8)

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Orange Dragon Roll (8)

Spicy. Shrimp tempura, avocado, topped with salmon, and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimono Roll (8)

Shrimp tempura, jalapeño, flake, cucumber, avocado, tamago, tuna, crabstick, spicy mayonnaise, eel and masago.

Carolina Sunset Roll Raw (8)

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mermaid Roll (8)

Spicy. White tuna (escolar), salmon, avocado and topped with salmon, wasabi sauce, spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Royal Dragon Roll (8)

Spicy. Snow crab meat, avocado, asparagus, topped with eel, eel sauce and spicy mayo.

Spicy. Tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Florida Roll (8)

Spicy tuna, tempura flakes, topped with avocado and hot sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon Lover Roll (8)

Salmon, avocado, cream cheese topped with salmon, crunchy flakes and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Buffalo Roll (6)

Spicy. Shrimp tempura, cucumber, spicy mayo, and tobiko.

White Dragon Roll (8)

Spicy. Shrimp tempura, avocado, topped with white tuna (escolar) and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gold Rush Roll (8)

Spicy. Shrimp tempura, cucumber, masago and spicy mayo.

Spicy. Three kinds of fish and cream cheese, deep-fried and topped with spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Pack Roll (6)

Spicy tuna and cucumber topped with tempura flake and spicy tuna. Fish is served raw. Consuming raw or under cooked meats. Poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Carolina Sunrise Roll (8)

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna Roll (6)

White tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drunken Noodles

Thai. Flat noodle stir-fried with eggs, bell peppers, jalapeño, scallions, green onion and basil in our special sauce. Served with a choice of spice level.

Chicken and Shrimp Drunken Noodles

Chicken and shrimp tossed with wide rice noodles; customizable spice levels 1-5.

Beef Drunken Noodles

Beef drunken noodles with customizable spice level, ranging from 1 to 5.

Chicken Drunken Noodles

Chicken drunken noodles with choice of spice level from 1 to 5.

Tofu Drunken Noodles

Tofu tossed with rice noodles in a savory-sweet sauce, customizable spice levels from 1 to 5.

Vegetable Drunken Noodles

Vegetable-infused noodles with a choice of spice level 1 to 5.

Chicken and Beef Drunken Noodles

Chicken and beef mixed with noodles, customizable spice levels ranging from 1 to 5.

Chicken and Scallop Drunken Noodles

Chicken and scallop with noodles, customizable spice level from 1 to 5.

Beef and Shrimp Drunken Noodles

Beef and shrimp tossed with noodles, customizable spice levels 1 through 5.

Tofu and Shrimp Drunken Noodles

Tofu and shrimp tangled in drunken noodles. Customize with spice level from 1 to 5.

Beef, Chicken and Shrimp Drunken Noodles

Beef, chicken, and shrimp with noodles, customizable spice levels from 1 to 5.

Shrimp Drunken Noodles

Shrimp with noodles in a savory sauce. Spice level from 1 to 5 available.

Beef and Scallop Drunken Noodles

Beef and scallop, mixed with noodles and choice of spice level from 1 to 5.

Nigiri And Sashimi

These items are served raw or undercooked or contain/ may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne illness, especially if you have a certain medical condition.

Fish is served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, offered as nigiri or sashimi.

Smoked salmon as either nigiri or sashimi option.

Escolar. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Orders

Side of Mixed Vegetables

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Side of Noodles

Stir-fried noodles, typically including a variety of vegetables such as broccoli and carrots, seasoned with soy and teriyaki sauce

Side of steak, choice of meat temperature: rare to well done.

Side Fried Rice

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Side of Brown Rice

Shrimp sauce does not come with side orders.

Side of Sushi Rice

Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed to complement any sushi dish.

Side of Carrots

Carrots, prepared hibachi style, typically includes a light seasoning.

Side of Broccoli

Freshly steamed, lightly salted, and served as a wholesome side.

Side of Udon Chicken Noodle Soup

Udon noodle soup traditionally prepared with chicken, often accompanied by a variety of vegetables in a savory broth.

Side of Zucchini

Zucchini, hibachi grilled, typically includes a light seasoning.

Hibachi grilled shrimp, typically served with a hint of soy sauce and a touch of garlic butter.

Side of White Rice

Steamed White Rice, Perfectly Fluffy and Light

Side of Chicken

Chicken tender typically includes a teriyaki glaze and is finished with garlic butter, prepared hibachi style.

Side of Mushrooms

Mushrooms sautéed with garlic, soy sauce, and a hint of sesame oil.

Onions, typically served as a simple, lightly seasoned accompaniment to enhance your meal.

Side of Scallops

Scallops typically prepared on a hibachi grill, often accompanied by teriyaki sauce and a touch of lemon and garlic butter.

Silken tofu, typically served as a simple, unadorned side complementing the main sushi dishes.

Side of Udon Veggie Noodle Soup

Japanese udon noodles served in a savory broth, typically includes a mix of vegetables.

Side of Clear Soup

Clear soup typically includes a light broth with mushrooms and scallions, garnished with tempura crunch.

Salmon, lightly seasoned and prepared to highlight its natural flavors, typically includes a simple garnish.

Side Sauces

Side White Sauce

A creamy and smooth sauce, often used to enhance the flavors of sushi and grilled items.

Side Ginger Sauce

A side of ginger sauce typically includes a blend of fresh ginger and other ingredients to complement your sushi experience.

Side Sriracha Sauce

Side sriracha sauce typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a hot and tangy flavor.

Side Spicy Mayo

Creamy mayonnaise blended with spicy elements, prepared in-house following our unique recipe.

Container of soy sauce.

Side Peanut Sauce

A savory blend of peanuts and traditional spices, this sauce complements sushi by adding a rich, creamy texture.

A sweet and savory sauce, often used as a complement to sushi dishes.

Side Teriyaki Sauce

A side of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A side of hot sauce, typically prepared to complement sushi dishes, adding both flavor and heat.

Side Duck Sauce

A sweet and tangy sauce, often accompanying sushi rolls, spring rolls, and dumplings.

Side Ranch Dressing

A creamy blend typically used as a dipping sauce or dressing, complementing a variety of dishes.

Side Tempura Sauce

A side tempura sauce typically consists of soy sauce, mirin, and dashi, creating a light yet savory dipping experience for tempura dishes.

Side Hoisin Sauce

Hoisin sauce, a thick, fragrant condiment typically includes a blend of soybeans, garlic, chili, and sugar, complementing sushi and other dishes.

Side Fish Sauce

A traditional condiment with a pungent aroma and a blend of salty and umami flavors, often used to enhance sushi and sashimi dishes.

Side Ginger Dressing

Homemade ginger dressing, crafted following our head chef's recipe.

Bubble Teas

Thai Bubble Tea

A sweetened Thai tea blended with milk and served with tapioca pearls.

Mango Bubble Tea

Sweet mango-flavored tea accompanied by tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Taro Bubble Tea

Taro bubble tea typically includes a blend of taro root flavoring with milk and sweetened tapioca pearls.

Passion Fruit Bubble Tea

A sweet and tangy blend of passion fruit flavor mixed with tea, complemented by chewy tapioca pearls.

Strawberry Bubble Tea

Strawberry bubble tea combines sweet strawberry flavor with tea and tapioca pearls for a refreshing drink.

Piña Colada Bubble Tea

Pineapple and coconut bubble tea typically includes tapioca pearls.

Banana Bubble Tea

Banana-flavored tea blended with milk and sweetened tapioca pearls.

Watermelon Bubble Tea

Watermelon flavored tea with tapioca pearls, offering a refreshing taste.

Peach Bubble Tea

Peach-flavored tea combined with chewy tapioca pearls, offering a refreshing and sweet taste.

Avocado Bubble Tea

Avocado blended with tea and sweetened milk, accompanied by tapioca pearls.

Lychee Bubble Tea

Lychee-infused tea blended with tapioca pearls, offering a sweet and subtly floral beverage experience.

Kiwi Bubble Tea

Kiwi-flavored tea with tapioca pearls.

Pineapple Bubble Teas

Pineapple-flavored tea paired with tapioca pearls for a tropical twist.

Honeydew Bubble Tea

Honeydew-flavored tea combined with tapioca pearls.

Mocha Bubble Tea

Mocha flavored milk tea with tapioca pearls.

Menu Categories

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Chef Special Platters

Beef Noodle Soup

Stir Fried Entrées

Fried Rice Entrées

Thai Fried Rice

Hibachi Entrées

Hibachi Combination Entrées

Vietnamese Dishes

Drunken Noodles

Nigiri And Sashimi

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