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JOT MAHAL INDIAN CUISINE

3211 College Ave, Berkeley, CA 94705

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Starters Tandoori Specialties Chicken Entrées Lamb Specialties Biryani And Rice Specials Vegetarian Specials Freshly Baked Breads Desserts Beverages

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Starters Tandoori Specialties Chicken Entrées Lamb Specialties Biryani And Rice Specials Vegetarian Specials Freshly Baked Breads Desserts Beverages

Starters

Vegetable Pakora *G

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

2 Piece Veg Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Delicately spiced fish fritters.

Tandoori Specialties

Tandoori Chicken *G

Bone-in skinless chicken breast and leg marinated overnight in yogurt and freshly grounded spices.

Tandoori Fish *G

Flaky catfish marinated in our house blend and baked in the tandoor.

Lamb Tikka Kabab *G

Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Cubed salmon marinated in aromatic spices and herbs.

Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Jumbo shrimp marinated in flavorful spices.

Chicken Entrées

Chicken Curry *G

Chicken cooked in mildly spiced traditional curry sauce.

Chicken Tikka Masala *G

Marinated boneless grileld chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Chicken Makhni *G

Boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

Kadai Chicken *G

Chicken sauteed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Chicken Korma *G

Boneless chicken cooked in a creamy sauce and nuts with spices and herbs.

Lamb Specialties

Lamb cooked in a mildly spiced traditional curry sauce.

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Biryani And Rice Specials

Vegetable Biryani *G *V

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Shrimp Biryani *G

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

Chicken Biryani *G

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Lamb Biryani *G

A classic mughlai dish of tender pieces of lamb and basmati rice sauteed with freshly ground herbs, spices and nuts.

Vegetarian Specials

Paneer Makhni *G *V

Homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.

Palak Paneer *G

Fresh homemade cheese prepared with lightly spiced creamed curry sauce.

Vegetable Curry *G *V

Assorted fresh vegetables cooked in delicately spiced traditional curry sauce.

Bhindi Masala *G *V

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Malai Kofta *G *V

Vegetable and cheese balls in creamy tomato sauce with spices and herbs.

Aloo Chile *G *V

Chick peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

Aloo Matar *G *V

Diced potatoes and green peas cooked in mild traditional curry sauce.

Dal Makhni *G *V

Black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Punjabi Special Dal *V *G

Black lentils sauteed with tomato, onion, ginger, garlic, cumin and coriander.

Chana Dal *G *V

Split chick-pea lentil sauteed with fresh tomatoes, onions, ginger and garlic in mild spices.

Matar Paneer *G

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Paneer Tikka Masala *G

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Vegetable Korma *G

Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Chana Masala *G *V

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north indian classic.

Aloo Palak *G *V

Potatoes cooked with lightly creamed spinach in mild herbs and spices.

Aloo Gobhi *V *G

Cauliflowers and potatoes sauteed with tomatoes, onions, ginger, herbs and spices.

Baingan Bharta *V *G

Mashed roasted eggplant sauteed with fresh toamtoes, onions, ginger, green peas, light cream and freshly grounded spices.

Cholay Bhature *V *G

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 freshly fried bhaturas bread.

Punjabi Special Saag *V *G

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Freshly Baked Breads

Desserts

Beverages

Menu Categories

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Tandoori Specialties

Chicken Entrées

Lamb Specialties

Biryani And Rice Specials

Vegetarian Specials

Freshly Baked Breads

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