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Arora's Modern Indian Bistro

3338 US-9, Freehold Township, NJ 07728

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Veg & Vegan Starters Non-Vegetarian Starters Vegan & Vegetarian Entrees From Our Clay Oven (Charcoal Grilled) Chicken Entrees Lamb & Goat Entrees From The Sea Rice Selection Indo-Chinese The Bread Bar Veg Tiffin & Lunch Thali Side Orders Non-Alcoholic Drinks Desserts

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Veg & Vegan Starters Non-Vegetarian Starters Vegan & Vegetarian Entrees From Our Clay Oven (Charcoal Grilled) Chicken Entrees Lamb & Goat Entrees From The Sea Rice Selection Indo-Chinese The Bread Bar Veg Tiffin & Lunch Thali Side Orders Non-Alcoholic Drinks Desserts

Veg & Vegan Starters

VEGETABLE SAMOSA - THE CLASSIC (V)

Crispy Turnovers Stuffed With Seasoned Potatoes & Peas.

VEG PAKORA (GF)

Deep Fried Crispy Fritters Made With Mixed Vegetables, Gram Flour And Spices.

PANEER BREAD RAVIOLI (PANEER PAKORA) (GF)

Deep Fried Crispy Fritters Made With Cottage Cheese Cubes, Gram Flour And Spices.

Fried Dough Balls Stuffed With Boiled Potatoes And Boiled Chickpeas With Spicy Tangy Water And Sweet Chutney.

Mixture Of Puffed Rice, Sev, Tomato, Potato, Onion And Sweet-sour-spicy Chutneys.

ALOO TIKKI CHAAT

Crispy Indian Potato Patty Flavored With Spices And Topped With Yogurt And Chutneys.

DAHI BHALLA (GF)

Deep Fried Lentil Fritters Dunked In Creamy Yogurt, Topped With Sweet Spicy Chutneys.

Vegetable Curry Cooked In Tomato Gravy And Served With Soft Bread Bun.

Otato Basket Filled With Tangy Chana And Topped With Sweet Tamarind Chutney, Yogurt And Chaat Toppings.

DILLI KI PAPRI CHAAT

A Spiced Mixture Of Wheat Crisps, Potatoes, Chickpeas, Yogurt, Tamarind & Mint Chutney.

Goat Cheese, Yogurt, Potato Crisps.

HARA BHARA KABAB

Goat Cheese & Spinach Patties.

LASUNI GOBI (GF)

Cauliflower Florets Tossed In A Soy Burnt Garlic Sauce.

PALAK CHAAT (GF)

Crispy Spinach, Pomegranate, Yogurt, Tamarind Chutney, Mint Chutney Chopped Tomatoes And Onions.

PANEER TIKKA (GF)

Cottage Cheese Marinated With Yogurt, Cream, Turmeric & Indian Spices.

Non-Vegetarian Starters

CHILI GARLIC CHICKEN

Spicy Fried Chicken Tossed In A Tongue Teasing Blend Of Green Onion, Ginger & Garlic.

Boneless Morsels Of Chicken Marinated In Ginger, Garlic And Cardamom.

A Tasting Trio Of Hariyali Kabab, Malai Kabab & Chicken Tikka.

Vegan & Vegetarian Entrees

BAINGAN BHARTA (GF) (V)

Charcoal Grilled Buttery Eggplant, Onions, Tomatoes, Ginger & Cilantro. Served With Basmati Rice.

ALOO GOBI MASALA DUM (GF) (V)

Florets Of Cauliflower & Potato Cubes Sauteed With Ginger And Turmeric. Served With Basmati Rice.

BHINDI MASALA / BHINDI ARORA (GF)

Fresh Okra Tossed With Onions & Spices. Bhindi Bukhara Is Crispy Okra. Served With Basmati Rice.

PINDI CHOLLEY (GF) (V)

Chickpeas Cooked With Onions, Garlic, Ginger, And Spices. Served With Basmati Rice.

VEGETABLE JALFREZI (GF)

A Melange Of Fresh Green Vegetables Cooked With Onions, Tomatoes, Peppers & Fresh Ground Spices. Served With Basmati Rice.

PALAK PANEER (GF)

Fresh Creamed Spinach Cooked With Cubes Of Homemade Cottage Cheese. Served With Basmati Rice.

PANEER MAKHANI (GF)

Cubed Cottage Cheese Cooked In A Creamy Tomato Gravy. Served With Basmati Rice.

KADAI PANEER (GF)

A Semi-dry And Colorful Dish Of Homemade Cottage Cheese Cooked In An Indian Wok With Green Bell Peppers & Tomatoes. Served With Basmati Rice.

ANJEER KOFTE (GF)

Fig & Cheese Dumplings In A Rich Saffron Creamy Sauce. Served With Basmati Rice.

DAL MAKHANI (GF)

A Harmonious Combination Of Black Lentils Cooked Overnight On A Slow Fire. A Dish From The Famous Itc Bukhara At The Maurya In Delhi, India. Served With Basmati Rice.

ARORA'S SPECIAL DAL TADKA (GF)

A Smooth Yellow Lentil Delicacy From The Kitchen Of The North Nidia. Served With Basmati Rice.

METHI MALAI MUTTER (GF)

Fresh Fenugreek Leaves Cooked With Green Peas And Cream In A Rich, Sweet And Creamy Curry. Served With Basmati Rice.

Vegetable Dumpling Cooked With Creamy Sauce & Herbs. Served With Basmati Rice.

From Our Clay Oven (Charcoal Grilled)

GRILLED VEGETABLES (GF)

The Best Pick Of Greens, Onions, Bell Peppers, Cottage Cheese, Broccoli, And Cauliflower Served Hot With Pineapple. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20 Minutes.

PUDINA PANEER TIKKA (GF)

An Exotic Mint-flavored Homemade Cottage Cheese Kabab For Vegetarians. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20 Minutes.

TANDOORI CHICKEN

Half Chicken Marinated With Yogurt And Spices And Cooked In A Tandoor. The Tastiest Way To Barbecue Chicken. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20 Minutes.

HARYALI CHICKEN TIKKA

Boneless Pieces Of Chicken Marinated With Mint And Coriander. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20 Minutes.

Skewered Ground Chicken Grilled, Tempered With Chopped Onion, Ginger, Garlic, Saffron And Spices. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20 Minutes.

ACHARI CHICKEN TIKKA

Boneless Morsels Of Chicken Marinated In A Robust Pickle Seasoning. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

MURGH MALAI KABAB

Boneless Chicken Breast Seasoned With An Array Of Herbs, Spices, Ginger & Garlic. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

Boneless Lamb Marinated In Spices, Yogurt, Ginger, And Garlic. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

LAMB SEEKH KABAB

Minced Lamb Marinated With Cheese, Indian Spices And Saffron. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

Fillet Of Salmon Spiced And Grilled In The Clay Oven. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

TANDOORI SHRIMP

Jumbo Shrimps Marinated In A Traditional Style With A Saffron; Cooked In Tandoor. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

THE DELHI LAMB CHOPS

Lamb Chops Marinated In Fresh Ginger And Garlic Cooked To Your Taste, Served With Grilled Vegetables. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

ARORA'S TANDOORI MIX GRILL

A Sampling Of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab. Tandoor Items Are Prepared Fresh On A Slow Fire & May Take Up To 15-20

Chicken Entrees

DELHI WALA BUTTER CHICKEN

Chicken Pieces Roasted In The Clay Oven And Tossed In A Creamy Tomato Sauce. Unquestionably The Most Versatile Delicacy In The North Of India. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

CHICKEN TIKKA MASALA

The Most Popular Dish Chicken Cooked In Mildly Spiced Tomato Onion Gravy With Peppers, Onions, And Cilantro. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

CHICKEN SAAGWALA

Boneless Pieces Of Chicken Sauteed With Sweet Tender Spinach & Enhanced With Aromatic Spices. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

SHAHI MURGH KORMA

Tender Pieces Of Chicken Cooked In A Creamy Cashew Sauce With Cardamom & Saffron. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

Chicken Curry Cooked With Fresh Fenugreek. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

CHICKEN VINDALOO

Red Chili, Vinegar & Garlic, Not For The Faint-hearted. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

TARIWALLA KUKKAD

Chicken Cooked In An Onion, Tomato, And Yogurt-based Sauce, Flavored With Ginger, Garlic & Spices— Our Homestyle Chicken Curry. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

Chicken Sauteed In An Indian Wok Tossed With Peppers, Onions & Indian Herbs & Spices. (Served With Basmati Rice) (Substitute With Chicken Breast 3)

Lamb & Goat Entrees

DELHI LAMB KORMA

Tender Lamb Cubes Cooked With A Special Saffron Sauce. (Served With Basmati Rice)

LAMB ROGAN JOSH

Braised Lamb, Brown Onion, Kashmiri Spices. (Served With Basmati Rice)

Slow Fire Grilled Chunks Of Lamb Tossed In An Aromatic Gravy Consisting Of Coriander, Cumin & Turmeric. (Served With Basmati Rice)

RARA BHUNA GOAT

Baby Goat Meat Stir-cooked In A Semi-dry Brown Sauce & Caramelized Onion. (Served With Basmati Rice)

CLASSIC GOAT CURRY

Baby Goat Meat Cooked In An Onion, Tomato, And Yogurt-based Sauce, Flavored With Ginger, Garlic & Chilis. (Served With Basmati Rice)

From The Sea

Our Chef's Specialty: Salmon Cooked In A Rich Fenugreek Sauce,

GOAN FISH CURRY

A Goan Speciality Fish Curry Cooked With Coconut Milk & Indian Herbs & Spices.

GARLIC SHRIMP BHUNA

Shrimps Cooked In A Wok With Garlic, Freshly Ground Spices And Herbs.

GOAN SHRIMP CURRY

A Traditional Goan Shrimp Curry Cooked To Perfection With A Taste Of Fresh Coconut Milk.

Rice Selection

SAFFRON BASMATI RICE

VEGETABLE BIRYANI

DUM CHICKEN BIRYANI

DUM LAMB BIRYANI

DUM GOAT BIRYANI

Indo-Chinese

VEG SCHEZWAN MANCHURIAN (GF)

Ried Veggie Balls In A Spicy, Sweet And Tangy Sauce.

GOBI MANCHURIAN

Cauliflower Sauteed With Onion, Bell Pepper Soy Sauce & Chilly Pasta.

Crisp Batter Fried Paneer Tossed In Slightly Sweet, Spicy, Hot, And Tangy Chili Sauce.

Crisp Batter Fried Chicken Tossed In Slightly Sweet, Spicy, Hot, And Tangy Chili Sauce.

SCHEZWAN VEG FRIED RICE

Stir-fried Vegetables And Rice With Schezwan Sauce.

SCHEZWAN CHICKEN FRIED RICE

Stir-fried Vegetables And Rice With Chicken And Schezwan Sauce.

SCHEZWAN VEG NOODLES (GF)

Noodles With Vegetables And Schezwan Sauce.

SCHEZWAN EGG NOODLES

Noodles With Vegetables, Eggs And Schezwan Sauce.

SCHEZWAN CHICKEN NOODLES

Noodles With Vegetables, Chicken And Schezwan Sauce.

The Bread Bar

BUTTER NAAN / PLAIN NAAN

Crispy White Flour Bread.

An Unleavened Whole Wheat Bread.

Bread Made Of White Flour Stuffed With Fresh Onion.

Bread Made White Flour Topped With Fresh Minced Garlic.

PUDINA PARANTHA

Minted Whole Wheat Bread.

Multiayered Whole Wheat Bread.

CHILI GARLIC NAAN &

Bread Made Of White Flour Topped With Fresh Minced Garlic & Green Chili.

ARORA’S PARANTHA

A Specialty Ofthe House Consisting Of Ofgarlic And Onion Topped With Fresh Mint.

Aflour Bread Stuffed With Raisin & Cherry.

White Flourbread Stuffed With Fresh Goat Cheese.

Veg Tiffin & Lunch Thali

Take Out Only (2 Veg Entree, Daal, Rice, Naan, Salad, Dessert.

Take Out Only (2 Non Veg Curries, Naan, Rice, Salad, Dessert, Raita)

VEG LUNCH THALI

Dine In Only (1 Appetizer, 2 Veg Entree, Daal, Rice, Naan, Salad, Dessert

NON VEG LUNCH THALI

Dine In Only (1 Appetizer, 2 Chicken Entree, Daal, Rice, Naan, Salad, Dessert

Side Orders

PAPAD & CHUTNEY

THE ORIGINAL MANGO CHUTNEY

THE DELHI MANGO CHUTNEY

Non-Alcoholic Drinks

Mint Leaves, Lemon Juice, Sugar, Guava Juice, Chilli Powder And Salt.

Fresh Lime Juice And Sparkling Water, Allsweetened With Agave Syrup.

VIRGIN BLOODY MARY

Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Pepper, Fresh Lime Juice.

Grenadine, Ginger Ale.

English Breakfast Tea, Fresh Lemon Juice, Sugar Syrup. Non Alcoholic.

Fresh Lime Juice, Ginger Ale.

Orange Juice And Grenadine.

VIRGIN PINA COLADA

Coconut Milk, Fresh Lime Juice, Pineapple Juice, Coconut Cream And Ice.

ROYAL FRESH LEMON SPIKED LEMONADE

Peach, Mango, Raspberry, Watermelon.

Yogurt Shaked Well With Spices And Water.

SODA/ COLD DRINK

TEA (INDIAN CHAI)

Desserts

MANGO ICE CREAM

MALAI KULFI CE CREAM

Cool Rice Pudding Cooked With Almonds & Saffron.

A Light Warm Pastry Made From Milk& Soaked In Honey.

MOONG DAL HALWA

Lentil Pudding Cooked Withclarified Butter, Milk, Saffron And Cardamom.

Carrot Pudding Cooked With Clarified Butter, Milk, Saffron And Cardamom.

SHAKORI RASMALAI

Sweet, Spongy, Cottage Cheese Dumplings Soaked In Milk, Flavored Withgreen Cardamom.

Menu Categories

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Veg & Vegan Starters

Non-Vegetarian Starters

Vegan & Vegetarian Entrees

From Our Clay Oven (Charcoal Grilled)

Chicken Entrees

Lamb & Goat Entrees

Veg Tiffin & Lunch Thali

Non-Alcoholic Drinks

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