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Amber Indian Cuisine

6913 University Ave, Middleton, WI 53562

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Chicken Specialties Biryani Specialities Tandoor Baked Breads Vegetables Specialties Appetizer (Vegetarian) Lamb Specialties Appetizer (Non Vegetarian) Beverages Tandoori Special Soups Goat Specialities Side Order Desserts Beef Specialities Amber Combination Dinner Southern Indian Dishes Specialties Dosas Indo Chinese Vegetable Specialities Indo-Chinese Chicken Specialties Seafood Specialties Kids' Menu

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Chicken Specialties Biryani Specialities Tandoor Baked Breads Vegetables Specialties Appetizer (Vegetarian) Lamb Specialties Appetizer (Non Vegetarian) Beverages Tandoori Special Soups Goat Specialities Side Order Desserts Beef Specialities Amber Combination Dinner Southern Indian Dishes Specialties Dosas Indo Chinese Vegetable Specialities Indo-Chinese Chicken Specialties Seafood Specialties Kids' Menu

Chicken Specialties

We use boneless chicken in all our curries.

61. Chicken Tikka Masala

(Cubes of white meat roasted in clay oven and folded into a rich creamy tomato sauce.

62. Butter Chicken

Boneless dark meat chicken roasted in clay oven(boneless dark meat chicken roasted in clay ovenand folded into a rich creamy tomato sauce.

63. Chicken Shahi Korma

Chicken cooked with exotic fresh Indian spices, herbs, cashew, raisins, and folded into a mild creamy sauce.

71. Desi Chicken Curry

A delicious variety of traditional Punjabi style chicken with bone cooked in onion, ginger and garlic and garnished with fresh cilantros.

74. Chicken Chettinad

Served with Kerala paratha) (boneless chicken cooked with chettinad spices).

76. Pepper Chicken

Served with three pieces of kal dosas) (boneless chicken cooked with grinded black pepper and with fresh Indian spices.

69. Chicken Vindaloo

A special of Goan dishes, boneless chicken cooked with potato in a blend of vinegar and hot pepper spices.

66. Chicken Mirchiwala

Boneless chicken cooked with onions, tomatoes, yogurt, tamarind sauce, green chilies in a light spicy sauce.

67. Chicken Tikka Spinach

Boneless roasted chicken cooked with spinach, flavored with fresh ground ginger, garlic, onions and fresh Indian spices.

68. Chicken Curry

Chicken cooked in a delicately spiced curry sauce.

75. Chicken Madras

Served with Kerala paratha) (chicken cooked with special sauce with coconut milk, herbs in madras style.

64. Kashmiri Chicken

Chicken cooked with chunks of pineapple, cherries, raisins, nuts, and folded into a mild creamy sauce.

73. Hyderabadi Chicken Curry

Traditional andhra style bone chicken curry stew, cooked with our special blend of spices.

65. Chicken Lajwab

(A popular incredible white meat chicken cooked with onion, tomato, peanut sauce, ketchup in a light touch of mild spicy sauce).

70. Chicken Mango

Boneless chicken cooked with onions, garlic, ginger, herbs and fresh Indian spices in a tangy mango sauce.

72. Chicken Vegetables

Boneless chicken cooked with bell peppers, onions, garlic, tomatoes and fresh vegetables, herbs and fresh Indian spices.

Biryani Specialities

138. Chicken Biriyani

Boneless fresh chicken cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins.

137. Hyderabadi Dum Chicken Biriyani

An expert blend of mughlai and andhra cuisine – this versatile offering of chicken marinated in herbs and rich Indian spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottom dish (dum) and served with raita.

139. Lamb Biriyani

Juicy pieces of lamb cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins.

136. Vegetable Biriyani

Aromatic basmati rice cooked with assorted fresh vegetables and rich Indian spices.

142. Egg Biriyani

Hard boiled eggs cooked with basmati rice, rich aromatic Indian spices and garnished with fresh cilantros.

140. Goat Biriyani

Juicy pieces of baby goat cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins.

141. Shrimp Biriyani

Basmati rice cooked with shrimp, rich aromatic Indian spices and garnished with herbs, cashews and raisins.

Tandoor Baked Breads

Traditional Indian breads baked in clay oven.

29. Garlic Naan

Fresh naan with garlic and coriander.

Flat leavened bread baked on the wall lining of the tandoori oven.

34. Cheese Naan

Fresh naan stuffed with fresh homemade Indian cheese.

38. Chef’s Special Naan

Fresh naan stuffed with potatoes, onions, homemade Indian cheese with cilantro.

35. Chillies Cheese Naan

Fresh naan stuffed with fresh homemade Indian cheese and chillies.

37. Kashmiri Naan

Fresh naan stuffed with cherries, cashews, pistas and coconut.

41. Onion Kulcha

Fresh naan stuffed with onions and cilantro.

43. Tandoori Roti

Whole wheat Indian flat bread baked in tandoori oven.

33. Spinach Naan

Fresh naan topped with spinach.

36. Amber Cheese Naan

Fresh naan stuffed with fresh American cheese.

31. Rosemary Naan

Fresh naan topped with rosemary served with olive oil.

47. Poori (2 Pieces)

Whole wheat puff bread – deep fried.

30. Ginger Naan

Fresh naan with ginger and coriander.

45. Plain Paratha

Whole wheat layered bread grilled.

39. Chicken Naan

Fresh naan stuffed with chicken, herbs and cilantro.

Fresh naan stuffed with minced lamb.

Fresh naan topped with thyme served with olive oil.

42. Aloo Kulcha

Fresh naan stuffed with potatoes, peas and cilantro.

Whole wheat thin Indian bread grilled.

Vegetables Specialties

123. Paneer Tikka Masala

Fresh Indian homemade cheese cubes roasted in clay oven and folded into a rich creamy tomato sauce.

121. Paneer Butter Masala

Fresh homemade Indian cheese cubes cooked in butter, ginger, garlic, aromatic spices, and folded into a rich tomato creamy sauce.

Saag) – paneer (or) potato (or) channa (or) mushroom (fresh spinach cooked with ginger, garlic, onions, and rich Indian homemade spices.

127. Malai Kofta

Fresh cottage cheese balls cooked with onions, tomatoes, cashews, raisins, nuts and folded into a rich creamy tomato sauce.

112. Mixed Veg Curry

Assorted fresh vegetable cooked in ginger, garlic, onions, tomatoes and garnished with fresh cilantro.

129. Kala Channa Batura

Black chick peas cooked with rich homemade spices and herbs and served with batura.

116. Channa Masala

Chick peas cooked with fresh Indian spices, herbs and garnished with fresh cilantro.

113. Aloo Gobi Masala

Fresh cauliflower and potatoes cooked in ginger, garlic, onions, tomatoes and garnished with fresh cilantro.

126. Paneer Khurchan

Fresh Indian homemade grated cheese cooked with tomatoes, bell pepper with rich Indian spices and folded into a rich tomato creamy sauce).

119. Dhal Makhani

Four variety of lentils cooked in ginger, garlic, (four variety of lentils cooked in ginger, garlic, chilies, and fresh Indian spices.

115. Bhindi Masala

Delicious okra cooked with onions, bell peppers in an exotic blend of North Indian rich spices.

117. Vegetable Aamwala

Variety of fresh vegetables cooked in sweet mango sauce with mild aromatic spices.

122. Mutter Paneer

Fresh green peas cooked with Indian homemade cheese cubes with herbs and aromatic spices.

114. Baingan Bharta

An eggplant specialty baked over an open flame mashed then sautéed with ginger, garlic, onions, tomatoes and garnished with fresh cilantro.

118. Yellow Dhal

Yellow lentils cooked in ginger, garlic, chilies and(yellow lentils cooked in ginger, garlic, chilies, and fresh Indian spices.

128. Spinach Kofta

Mashed potato, spinach, cottage cheese balls, cashews, raisins, nuts and folded into a rich creamy tomato sauce.

124. Kadai Paneer

Fresh Indian homemade cheese cubes sautéed with bell peppers, onions, tomatoes and rich Indian spices.

132. Bagaraa Baingan

(Classic traditional dish from hyderabad channeled with baby egg plants cooked in sauce of sesame seeds, peanuts and yogurt.

134. Vegetable Chettinad

Fresh assorted vegetables sautéed with rich chettinad sauce.

Fresh okras fried, seasoned and tossed with onions and nuts in rich homemade spices.

133. Mirchi Ka Salan

Stir fried mouth-watering hot peppers cooked in sesame seeds and peanut flavored sauce.

125. Shahi Paneer Korma

Fresh Indian homemade cheese cubes cooked with onions, tomatoes, cashews, raisins, nuts and rich Indian spices.

130. Shahi Navaratna Korma

Fresh assorted vegetables cooked in onions, tomatoes and folded into a thick creamy sauce and garnished with cashews and raisins.

Appetizer (Vegetarian)

1. Vegetable Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes and green peas.

Samosa deep fried with chick peas, onion, yogurt, sweet chutney and garnished with fresh cilantro.

6. Tamarind Egg Plant

Eggplant deep fried with chick peas, tamarind sauce and garnished with cilantro.

3. Paneer Pakora

Homemade Indian cheese dipped in chick pea batter – deep fried.

10. Lasooni Gobi

Fresh cauliflower deep fried sautéed with garlic tossed with tangy sauce.

Fresh homemade Indian cheese, deep-fried sautéed with homemade Indian spices.

Fresh cauliflower deep fried sautéed with homemade Indian spices.

2. Vegetable Pakora

Fresh vegetable cut, dipped in chick peas batter fried to golden perfection.

4. Papadum (3 Slices)

Crispy lentil wafers.

7. Amber Vegetable Platter

Assorted vegetable pakoras, samosas and paneer pakoras.

9. Spinach Chat

Fresh flash fried baby spinach, chutney, tamarind sauce and cranberry.

Lamb Specialties

We use boneless lamb in all our curries.

86. Lamb Masala

Cubes of tender chunks of lamb cooked in clay oven and folded into a rich creamy tomato sauce.

78. Lamb Vindaloo

A special of Goan dishes, fresh lamb pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored.

Lamb cooked in a yogurt based sauce.

Cubes of tender pieces of lamb cooked in thick gravy of exotic spices and herbs.

87. Lamb Madras

Served with Kerala paratha) (fresh cubes of lamb cooked with special sauce with coconut milk, herbs in madras style.

Boneless lamb cubes cooked with onions, garlic, ginger, herbs and fresh Indian spices in a tangy mango sauce.

82. Lamb Spinach

Chunks of fresh lamb pieces, cooked with spinach, exotic Indian spices and garnished with fresh cilantros.

83. Lamb Pasanda

Chunks of fresh lamb pieces, cooked with cashews, almonds, nuts, exotic Indian spices and folded into a mild creamy sauce.

85. Lamb Nihari

Halal boneless lamb cooked with rich homemade spice blend.

88. Lamb Chettinad

Served with Kerala paratha) (boneless tender pieces of lamb cooked with chettinad spices.

81. Lamb Shahi Korma

Fresh tender pieces of lamb cooked with exotic spices, herbs, cashews, nuts, raisins folded in to a mild creamy sauce.

80. Lamb Vegetables

Boneless lamb chunks cooked with bell peppers, onions, garlic, tomatoes and fresh vegetables, herbs and fresh Indian spices.

Appetizer (Non Vegetarian)

Boneless chicken marinated with Indian spices – deep fried

21. Andhra Chicken 65

Boneless chicken deep fried sautéed with homemade Indian spices.

13. Chicken Samosa (2 Pieces)

Minced chicken and green peas, wrapped in pastry dough – deep fried.

17. Fish Ajwain

Fresh fish marinated with lime juice, ajwain flavored with chick peas flour – deep fried.

15. Shami Kebab (3 Pieces)

Minced lamb with yellow lentil, cooked with Indian spices – shallow fried.

Fresh fish marinated with Indian spices and grilled.

14. Chicken Pakora

Boneless tender pieces of chicken dipped in chick peas batter – deep fried.

Beverages

165. Mango Lassi

Churned yogurt with mango puree, served cold.

172. Masala Chai

Salt/sweet/plain.

166. Mango Milk Shake

Mango puree with milk, served cold.

Sweetened rose syrup with milk, served cold.

167. Mango Juice

Tandoori Special

From the clay oven all kebabs served with rice and curry sauce.

50. Tandoori Chicken

Chicken on bone, classic tandoor masala, kasoori mehti.

58. Tandoori Mixed Grill

Combination of tandoori chicken, chicken tikka, lasooni malai kebab, seekh kebab and tandoori jhinga.

49. Amritsari Paneer Tikka

Toasted spice, hung yogurt, homemade Cottage cheese kebabs.

51. Chicken Tikka

Tender boneless chicken pieces marinated in classic tandoori masala, kasoori mehti.

52. Lasooni Malai Kebab

Mild tasty tender pieces of chicken marinated in special Indian spices with garlic barbequed on skewer.

53. Chicken Seekh Kebab

Ground chicken mixed with onion, ginger garlic, marinated in special spices.

54. Chapli Kebab

Ground chicken mixed with special homemade spices and cooked in shallow fry.

55. Seekh Kebab

Ground lamb mixed with ginger, garlic, onion and marinated with special Indian spices.

57. Tandoor Jhinga

Fresh jumbo king size shrimps marinated and cooked in clay oven.

48. Tandoori Vegetables

Skewer roasted fresh assorted vegetables with yogurt, Indian spices and cilantro.

56. Bengali Salmon Tikka

Ajwain flavored salmon fish barbequed in clay oven.

Soups

Traditional South Indian soup – sour and spicy.

23. Lentil Soup

Soup made with yellow lentil, garnished with boiled rice and cilantro.

24. Coconut Soup

Coconut milk soup topped with nuts and raisins – cardamom flavored.

Goat Specialities

Baby goat meat cooked in ginger, garlic, onions, garnished with green chilies and tomatoes along with chef’s special aromatic spices.

92. Mutton Sukka

Baby goat with bones sautéed with curry leaves and with fresh Indian homemade spices – dry.

93. Mutton Pepper Fry

Baby goat with bones cooked with fresh Indian homemade aromatic spices – dry.

91. Gongura Mutton

Baby goat with bone cooked with fresh gongura leaves and Indian spices.

Baby goat meat cooked in ginger, garlic, onions, tomatoes and rich Indian spices.

94. Goat Malabar

Baby goat cooked with hillside spices and folded into a thick coconut based gravy.

Side Order

155. Mango Chutney

Desserts

182. Gulab Jamoon

Golden fried dumplings of milk balls, cardamom flavored soaked in sugar.

Flat cottage cheese dumplings soaked in flavored milk and garnished with pistachios.

185. Pista Kulfi

Fresh homemade ice cream.

Rice pudding flavored with cardamom garnished with cashews and raisins.

184. Mango Ice Cream

Mango flavored homemade ice cream.

Beef Specialities

96. Beef Vindaloo

A special of Goan dishes, fresh beef pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored.

Fresh cubes of beef cooked in thick gravy of fresh herbs and with rich aromatic Indian spices.

99. Beef Masala

Cubes of tender chunks of beef cooked in clay oven and folded into a rich creamy tomato sauce.

98. Kashmiri Beef

Beef cooked with chunks of pineapple, cherries, raisins, nuts, and folded into a mild creamy sauce.

101. Beef Coconut Fry

Boneless beef cubes cooked with coconut, black pepper, onions, garlic, ginger, herbs and fresh Indian spices.

97. Beef Vegetable

Boneless beef chunks cooked with bell peppers, onions, garlic, tomatoes and fresh vegetables, herbs and fresh Indian spices.

100. Beef Mango

Boneless beef cubes cooked with onions, garlic, ginger, herbs and fresh Indian spices in a tangy mango sauce.

Amber Combination Dinner

59. Vegetarian Dinner (for 2)

Samosas, any one paneer curry, any two vegetable curries, naan and choice of desserts.

60. Non- Vegetarian Dinner (for 2)

Chicken samosas or shami kebab, tandoori chicken, any two other non-vegetable curries, naan and choice of desserts.

Southern Indian Dishes Specialties

158. Iddly (3 Pieces)

Steamed lentil and rice patties.

159. Medhu Vada (4 Pieces)

Deep fried lentil flour donuts served with chutney and sambar.

160. Cut Mirchi

Delicious mini pieces of mirchi bajji – deep fried.

161. Sambar Vada

Deep fried lentil flour donuts soaked in rich sambar.

Deep fried lentil flour donuts soaked in rich homemade yogurt sauce.

Deep fried lentil flour donuts soaked in spicy sour rasam.

Dosas

176. Mysore Masala Dosa

174. Masala Dosa

173. Plain Dosa

178. Onion Uttappam

175. Mysore Plain Dosa

177. Plain Uttappam

179. Vegetable Uttappam

Indo Chinese Vegetable Specialities

147. Vegetable Manchurian

Assorted fresh mixed vegetables fritters tossed in ginger garlic sauce (dry/gravy).

144. Paneer Manchurian

Marinated cubes of homemade Indian cheese crispy fried, tossed with onions, ginger, and garlic – dry/gravy.

145. Crispy Chilly Baby Corn

Crispy fried baby corns tossed in onions, bell peppers and cooked in sweet and tangy sauce.

143. Chilly Paneer

Marinated cubes of homemade Indian cheese crispy fried, tossed with bell peppers, onions, ginger, and garlic – dry/gravy.

146. Gobi Manchurian

Fresh cauliflower fritters tossed in ginger garlic sauce (dry/gravy.

Indo-Chinese Chicken Specialties

150. Chicken Manchurian

Boneless chicken sautéed with onions, ginger garlic sauce – deep fried.

149. Andhra Chilly Chicken

Boneless chicken cooked in chef special sauce – deep fried.

148. Chilly Chicken

Boneless chicken in classic soy chilly sauce served dry or gravy.

151. Szechuan Chicken

Diced chicken combined with red and green bell peppers, mushroom and onions tossed and fried in red chilly szechuan sauce.

Seafood Specialties

109. Shrimp Tikka Masala

Cubes of fresh shrimps roasted in clay oven and folded into a rich creamy tomato sauce.

102. Fish Curry

Chunks of fresh fish cooked in special sauce, with rich aromatic Indian spices and garnished with fresh coriander.

103. Fish Vindaloo

A special of Goan dishes, fresh fish pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored.

104. Goan Fish Curry

Fresh fish cooked in coconut milk and rich Indian homemade fresh aromatic spices.

105. Fish Madras

Fresh cubes of fish pieces cooked with special sauce with coconut milk, herbs in madras style.

106. Salmon Tikka Masala

Cubes of fresh salmon fish roasted in clay oven and folded into a rich creamy tomato sauce.

107. Shrimp Curry

Chunks of fresh shrimps cooked in special sauce, with rich aromatic Indian spices and garnished with fresh coriander.

108. Shrimp Vindaloo

A special of Goan dishes, fresh shrimp pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored.

110. Goan Shrimp Curry

Fresh shrimps cooked in coconut milk and rich Indian homemade fresh aromatic spices.

111. Shrimp Moilee

Fresh shrimps cooked in coconut milk, ginger, green chilies, tomatoes and rich Indian homemade fresh aromatic spices.

Kids' Menu

187. Cheese Dosa (Kids)

189. French Fries (Kids)

188. Ghee Dosa (Kids)

190. Chicken Nuggets (Kids)

Menu Categories

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Chicken Specialties

Biryani Specialities

Tandoor Baked Breads

Vegetables Specialties

Appetizer (Vegetarian)

Lamb Specialties

Appetizer (Non Vegetarian)

Tandoori Special

Goat Specialities

Beef Specialities

Amber Combination Dinner

Southern Indian Dishes Specialties

Indo Chinese Vegetable Specialities

Indo-Chinese Chicken Specialties

Seafood Specialties

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