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Flavor of Himalaya

5220 Blue Ridge Blvd, Raytown, MO 64133

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup & Salad Goat Entrees Bone In Goat Lamb Entrees Chicken Entrees Chicken Naan Wrap Fish Food Vegetarian Entrees Seafood-Shrimp Fried Seafood Tandoori Grill Hakka Noodles Chutneys Biryani Fried Rice Bread Beverages

Coupons

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Free Garlic Naan w/ purchase of $50+

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5% off w/ purchase of $25+

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$5 off w/ purchase of $50+

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Appetizers Soup & Salad Goat Entrees Bone In Goat Lamb Entrees Chicken Entrees Chicken Naan Wrap Fish Food Vegetarian Entrees Seafood-Shrimp Fried Seafood Tandoori Grill Hakka Noodles Chutneys Biryani Fried Rice Bread Beverages

Appetizers

Crunchy potato patties spiced to your liking. Pick from hot, medium, mild, spicy, or very mild.

Fiery boneless chicken cubes stir-fried with ginger, garlic, yogurt, soy, and chili sauce. Choose from hot, medium, mild, spicy, or very mild spice levels.

Chicken Samosa (2)

Fried savory pastry, filled with spiced minced chicken.

Boneless chicken cubes, soy sauce, chili sauce, pepper.

Tangy, spicy, chaat mixture with potatoes, onions, chutneys, and crispy puri. Available spice levels: Hot, Medium, Mild, Spicy, Very Mild. A flavorful Indian street food favorite.

Flavorful veg samosa with chickpeas and chutneys, available in hot, medium, mild, spicy, or very mild spice levels.

Savory potato cake with spicy chickpeas and tangy chutneys. Choose from hot, medium, mild, spicy, or very mild spice level to suit your taste preferences.

Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper.

Crispy fried jalapeño pepper mingled with aromatic herbs and spices. Choose from hot, medium, mild, spicy, or very mild spice levels to suit your preference.

Gobi Manchurian

Crispy fried cauliflower tossed in a spicy sauce, available in hot, medium, mild, spicy, or very mild spice levels.

Crispy fried shishito peppers served with tangy tamarind and cooling mint chutneys. Choose your spice level: Hot, Medium, Mild, Spicy, or Very Mild.

Vegetable Pakora

Crispy battered vegetables served with tamarind and mint chutneys. Choose your spice level: Hot, Medium, Mild, Spicy, Very Mild. Flavorful and satisfying appetizer.

Vegetable Samosa (2)

Crispy pastry filled with spiced vegetables. Choose your spice level: Hot, Medium, Mild, Spicy, or Very Mild. Flavorful and satisfying appetizer.

Soup & Salad

Chicken Corn Soup

Soup of the Day

Goat Entrees

Creamy and rich dish braised with yogurt and paste of nuts.

Aromatic, classic dish of Kerala region of India. Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut, and curry sauce.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Goat Tikka Masala

Boneless Lamb cube cooked in a creamy sauce with herbs and spices.

Hot and tangy dish cooked with with potatoes and a touch of red vinegar.

Brown curry prepared with chunksof onions, bell peppers & tomatoes.

Sweet and savory goat meat marinated with mango sauce.

Bone In Goat

Bold, tangy, sweet and aromatic, prepared with an exotic selection of Indian pickling spices.

Cooked with a touch of butter (makhani) and tomatoes.

Prepared with coconut milk, turmeric, red chillies & coriander seed.

Boldly avored thick brown sauce made with fresh onion, ginger & spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Lamb Entrees

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Cooked with a touch of butter (makhani) and tomato.

Brown curry prepared with chunks of onion, bell pepper & tomatoes.

Prepared with coconut milk, turmeric, red chilies and coriander seed.

Lamb Tikka Masala

Cooked with marinated creamy roast pieces.

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Sweet and savory with mango sauce, herbs and spices.

Boldly avored thick brown sauce made with fresh onion, ginger and curry sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts.

Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut and curry sauce.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Chicken Entrees

Chicken Tikka Masala

Cooked with marinated roast, creamy sauce, spices and pieces of chicken.

Chicken Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Brown curry prepared with chunks of onion, bell pepper, tomatoes and spices.

Malabari Chicken

Cooked with onion, tomato, ginger, garlic, coriander and curry leaves.

Chicken breast cubes cooked in a creamy sauce with mango, herbs and spices.

Chicken Chettinad

Prepared with coconut milk, turmeric, red chilies and coriander seed.

Boldly avored thick brown sauce made with fresh onion & ginger sauce.

Chicken Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Cooked with a touch of butter (makhani) and tomatoes.

Chicken Naan Wrap

Chicken Tikka Wrap

Fish Food

Creamy and rich dish braised with yogurt and paste of nuts.

Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut & curry.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Fish Tikka Masala

Combination of charred sh with this luscious tikka masala sauce. Cooked with marinated roast pieces.

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Brown curry prepared with chunks of onion, bell pepper & tomatoes.

Pairing mango and seafood produces a surprising pleasant-tasting dish. It is sweet and savory.

Fish Achari Fish

Bold, tangy, sweet, and aromatic: Prepared with an exotic selection of Indian pickling spices.

Fish cooked with a touch of butter (makhani) and tomato.

Fish prepared with coconut milk, turmeric, red chilies and coriander seed.

Boldly avored thick brown sauce made with fresh onion, ginger and tomato in a spicy coconut sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Vegetarian Entrees

Vegetarian Platter (Thali)

Platter (thali) - any 2-half portions of entrees. Thali served with rice and /or naan.

Cauliower & potatoes in traditional dry curry.

Chickpeas cooked in garlic, tomatoes and spices.

Paneer, green pepper, onion, tomato, garlic and red chili.

Malai Veg Kofta

Mash homemade cheese, potatoes cashew nuts, and spices combined together.

Cheese cubes, green peas and creamy tomato sauce.

Mixed Veg Curry

Seasonal mixed vegetables, turmeric, ginger, garlic and garam masala.

Veg pakora cooked in chickpea our-based sauce with fresh onion, ginger, garlic and turmeric chili peppers.

Tender okra sautéed and cooked with onions, tomatoes and spices.

Cheese cubes, creamy tomato sauce.

Potatoes, spinach, onion, tomatoes and spices.

Cheese cubes and creamy spinach.

Yellow lentils cooked with onion, tomatoes and spices.

Vegetable Korma

Fresh vegetables cooked in cream, onions, tomatoes, cashews & almonds.

Non Veg Platter (Thali)

Platter (thali) - any 2-half portions of entrees. Thali served with rice and /or naan.

Seafood-Shrimp

Shrimp Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Shrimp Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Creamy and rich dish braised with yogurt and paste of nut.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Shrimp Tikka Masala

Cooked with marinated roast pieces of shrimp and tikka sauce simmered with Indian spices.

Boldly avored thick brown sauce made with fresh onion, ginger and Indian spiced curry.

Shrimp cooked with a touch of butter (makhani) & tomatoes.

Fried Seafood

Red Snapper (Whole Fry)

Bone-in fish, served with daal and rice.

Tilapia - Whole Fried Fish Bone In

Bone-in fish, served with daal and rice.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Tandoori Grill

Achari Chicken Kabab

Tender boneless chicken marinated in yogurt with a touch of Indian pickle.

Chicken Tikka / Boti Kabab

Boneless chicken cube in ginger yogurt marinade.

Tandoori Shrimp

Marinated with ginger, garlic, coriander and black pepper.

Hakka Noodles

Chicken Hakka Noodles

Egg Hakka Noodles

Shrimp Hakka Noodles

Chutneys

Mint (Green) Chutney

Tamarind (Red) Chutney

Biryani

Special Biryani Combo

Lamb, shrimp, chicken.

Vegetable Biryani

Boneless Chicken Biryani

Chicken Biryani

Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Bread

Naan with a layer of seasoned green chilies.

Naan bread with a layer of garlic and cilantro.

Honey Ginger Naan

Naan bread, made with ginger and honey glaze.

Naan bread stued with seasoned mashed potatoes.

Long grain aromatic rice.

Fluy fried bread.

Bread lled with mild Cheddar and Mozzarella cheese.

Bread lled with Paneer (Indian cheese).

Thin herbed wafers.

Crispy aky multi layered bread.

Whole-wheat deep-fried pued bread.

Beverages

Can Soda (Carry Out Soft Drinks)

Sweets (Indian Sweets)

Menu Categories

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Chicken Entrees

Chicken Naan Wrap

Vegetarian Entrees

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