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Lotus

163 E Plaza Dr, Mooresville, NC 28115

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ALL DAY MENU LUNCH MENU THAI MENU

Appetizers Soup (For One) Chow Mein Chop Suey Fried Rice Lo Mein Egg Foo Young Mei Fun Vegetables Pork Poultry Beef Seafood Chef's Specialties Ramen Noodle Soup Vietnamese Noodle Soup Hibachi Desserts Side Order

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Appetizers Soup (For One) Chow Mein Chop Suey Fried Rice Lo Mein Egg Foo Young Mei Fun Vegetables Pork Poultry Beef Seafood Chef's Specialties Ramen Noodle Soup Vietnamese Noodle Soup Hibachi Desserts Side Order

Appetizers

Crab Rangoon (6)

Barbecued Spareribs

Fried Prawns (2)

Shrimp Toast (1)

Fried Chicken Wings (6)

Pu-Pu Platter (For 2)

Salt Pepper Shrimp

Salt Pepper Calamari

Barbecued Beef (4)

Teriyaki Chicken on Sticks (4)

Soup (For One)

Vegetables Soup

Velvet Corn Soup with Crabmeat

Hot and Sour Soup

Wonton with Egg Drop Soup

Chow Mein

Vegetable Chow Mein

Roast Pork Chow Mein

Chicken Chow Mein

Shrimp Chow Mein

Chop Suey

Vegetable Chop Suey

Roast Pork Chop Suey

Chicken Chop Suey

Shrimp Chop Suey

Fried Rice

Vegetable Fried Rice

Roast Pork Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

House Special Fried Rice

Lo Mein

Vegetable Lo Mein

Roast Pork Lo Mein

Chicken Lo Mein

House Special Lo Mein

Egg Foo Young

Vegetable Egg Foo Young

Roast Pork Egg Foo Young

Chicken Egg Foo Young

Shrimp Egg Foo Young

Beef Egg Foo Young

House Special Egg Foo Young

Mei Fun

Vegetable Mei Fun

Roast Pork Mei Fun

Chicken Mei Fun

Singapore Mei Fun

Vegetables

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

801 Mixed Chinese Vegetables

802 Bean Curd Family Style

804 Sauteed Broccoli

805 Snow Peas and Waterchestnuts

806 Broccoli with Hot Garlic Sauce

807 Sesame Tofu

Pork

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

401 Sweet and Sour Pork

Cubed pork battered and cooked with sweet and sour sauce

402 Roast Pork with Mushrooms

Sliced roast pork with mushrooms in a light sauce

403 Double Cooked Hot Spiced Pork

Cooked lean pork, well-done, prepared in a hot, rich sauce with vegetables

404 Pork with Hot Garlic Sauce

Sliced pork sauteed in a hot, special garlic sauce

405 Mongolian Pork

Sliced pork tenderloin, sliced onions & scallions in a special sauce

406 Moo Shu Pork

Pork with mushrooms, wood-ear, bamboo shoots, served in Chinese thin pancakes

407 Pork with Mixed Vegetables

Sliced pork with Chinese vegetables in brown sauce

408 Shredded Pork, Peking Style

Venegar and bean sauce make the difference

409 Szechuan Bean Curd

Poultry

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

201 Moo Goo Gai Pan

Sauteed sliced chicken with snow peas, bamboo shoots and water chestnuts

202 Chicken with Brocolli

Sliced chicken with broccoli sauteed in brown sauce

203 Sweet and Sour Chicken

Lightly fried chicken with mixed fruit and sweet and sour sauce

204 Chicken with Hot Garlic Sauce

Sliced chicken sauteed in hot garlic sauce with vegetables

205 New Tze Chicken

Rights reserved. This recipe may not be disclosed to anyone

206 Eight Delicious Chicken

Diced chicken with seven ingredients in brown sauce. A delight to look at

207 Flower Chicken

Sauteed chicken white meat with broccoli and water chestnuts in white sauce

208 Chicken with Cashew Nuts

A real Mandarin dish, highly recommended

209 Chicken Kon-Bo

A hot and spicy Szechuan dish with chili and peppers

210 Almond Fried Chicken

Boneless fried chicken, served with almon gravy

211 Chicken with Mixed Vegetables

Sliced chicken with Chinese vegetables in brown sauce

212 Sa-Cha Chicken

A really spicy chicken dish with a special brown sauce & vegetables

213 Chicken with Snow Peas

Sliced chicken served with fresh snow peas and water chestnuts

Beef

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

101 Sa-Cha Beef

If you like special food, you have to try this dish. First time in the States

102 Hot Spiced Shredded Beef

A szechuan dish. Dryly sauteed with hot spices

103 Beef with Hot Garlic Sauce

Sliced beef, sauteed in hot, garlic sauce

105 Pepper Steak with Onion

Sliced tenderloin beef sauteed with green pepper and onion in brown sauce

106 Beef with Mixed Vegetables

Sliced beef with Chinese vegetables

107 Beef with Fresh Broccoli

A very good light beef dish

109 Beef with Snow Peas

Sliced prime beef with sliced bamboo shoots and snow peas

Sliced beef sauteed with Chinese vegetable sauce

111 Mongolian Beef

Sliced beef tenderloin, sliced onions, scallions in a special sauce

Seafood

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

301 Sa-Cha Shrimp

A most unsual hot-spiced dish, first time in the States

302 Prawns with Hot Garlic Sauce

A Szechuan dish.Hot and spicy

303 Lotus Shrimp

Crispy shrimp in the chef's special chili sauce with broccoli

304 Prawns with Szechuan Sauce

Jumbo shrimp sauteed in hot sauce and garlic butter

305 Szechuan Scallops

Scallops sauteed with red pepper, water chestnuts, mushrooms and wood ears, in Szechuan sauce

306 Shrimp and Cashew Nuts

Shrimp sauteed with cashew nuts and straw mushrooms

307 Flower Shrimp

Sauteed shrimp with broccoli and water chestnuts

308 Shrimp with Lobster Sauce

Jumbo shrimp prepared with minced tenderloin pork and egg sauce

309 Shrimp with Almond

Shrimp with button mushrooms, water chestnuts and snow peas

310 Sweet and Sour Shrimp

Jumbo shrimp prepared with sweet and sour sauce

311 Shrimp with Mixed Vegetable

Jumbo shrimp with Chinese vegetables in brown sauce

Chef's Specialties

Served with steamed rice.Substitute Pork Fried Rice for an additional $2.95

S1 Crispy Scallion Chicken

Exotic cooking. A must-try delightful dish

S2 Lemon Chicken

Sliced boneless fried chicken with lemon gravy

S3 Double Happiness

Sliced chicken and shrimp served over noodles. A must-try!

S4 General Tso's Chicken

Hot chinks of boneless chicken sauteed with the chef's special sauce

S5 Sesame Chicken

Chinks of ccrispy chicken cooked with the chef's sesame seed sauce

S6 Chicken and Shrimp with Hot Garlic Sauce

A Szechuan dish, hot and spicy

S7 Hot Pepper Shrimp

Fresh shrimp bits stir-fried, crispy-cooked with dry pepper

S8 Four Seasons

Shredded shrimp, chicken, pork and beef with Chinese vegetables in brown sauce

S10 Triple Flavor

Sliced beef, chicken and shrimp sauteed with broccoli and Chinese vegetables in brown sauce

S11 Coconut Chicken

Fried small pieces of soft chicken breast with a special coconut sauce on top

S12 Szechuan Crispy Scallops

Fresh scallops deep-fried until crispy. Cooked with a delicious sauce

S13 Dragon and Phoenix

Wrap the jumbo shrimp in corn starch, deep-fry them, top with the house coconut sauce, served on a platter with the house sesame chicken

S14 Shrimp De Coin Scallop

Crispy scallop and shrimp cooked with vegetables in the chef's special brown sauce. For real gourmets

S15 Pad Thai Chicken

Classic stir-fried thin rice noodles with eggs, bean sprouts, carrots & ground peanuts

S15 Pad Thai Shrimp

Classic stir-fried thin rice noodles with eggs, bean sprouts, carrots & ground peanuts

S16 Beef with Scallops

Sliced beef with scallops and pea pods. A little spicy!

S17 Crispy Orange Beef

Tender, crispy, sliced beef with garlic and orange flavors served on lettuce. Try this new dish for real gourmets

S18 Black Pepper Chicken

Deep-fried small pieces of chicken thigh with a special black pepper sauce

S19 Happy Family

Shrimp, scallops, sliced pork, chicken and beef stir-friedd with fresh, house vegetables in brown sauce

S20 Seafood Combination

Jumbo shrimp, scallops and lobster with house vegetables in the house white sauce

S21 Subgum Sweet

Buttered fried jumbo shrimp, fried pork, and fresh chicken with sweet and sour sauce, all in one

S22 Diced Chicken and Shrimp with Hot Pepper

Sliced chicken and shrimp served over noodles. A must-try!

S23 Orange Chicken

Deep-fry chunks of lean chicken cooked with specially processed orange peel in a delicious homemade sauce with fresh steamed broccoli on the side

S24 Coconut Shrimp

Jumbo shrimp wrapped in corn-starch then deep-fried with the house coconut sauce on the top

Ramen Noodle Soup

Vegetable Ramen

House Special Ramen

Vietnamese Noodle Soup

Vegetable Vietnamese Noodle Soup

Pork Vietnamese Noodle Soup

Chicken Vietnamese Noodle Soup

Beef Vietnamese Noodle Soup

Shrimp Vietnamese Noodle Soup

House Special Vietnamese Noodle Soup

Hibachi

All plates include Pork Fried Rice, Carrots, Broccoli, Zucchini, Onions, Mushrooms and Shrimp Sauce

Hibachi Chicken

Hibachi Jumbo Shrimp

Hibachi Scallops

Hibachi Chicken and Shrimp

Hibachi Vegetable

Hibachi Chicken and Steak

Hibachi Steak and Shrimp

Desserts

Fried Doughnuts

Side Order

Shrimp Sauce (4oz)

Home Duck Sauce (4oz)

Home Sweet Sour Sauce (4oz)

Homemade Hot Mustard (4oz)

Scallion Sauce (16oz)

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Chef's Specialties

Ramen Noodle Soup

Vietnamese Noodle Soup

Lunch Combination

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Lunch Combination

Lunch Combination

11:am - 4:00pm. Served with Pork Fried Rice and Egg Roll or Spring Roll

L1 Chicken Chow Mein

L2 Shrimp Chow Mein

L3 Roast Pork Egg Fu Young

L4 Pepper Steak

L5 Shrimp with Lobster Sauce

L6 Sweet and Sour Pork

L7 Sweet and Sour Shrimp

L8 Chicken Kon-Bo

L9 Sa-Cha Shrimp

L10 Hot Spice Pork

L11 Sliced Beef with Cashew Nuts

L12 Diced Chicken & Shrimp with Hot Pepper

L13 Hot Spiced Shredded Beef

L14 New Tze Chicken

L15 Beef with Fresh Broccoli

L16 Sweet and Sour Chicken

L17 Moo Goo Gai Pan

L18 Flower Chicken

L19 Mixed Chinese Vegetables

L20 Chicken Wings (6)

L21 Scallion Chicken

L22 Chicken with Mixed Vegetables

L23 Chicken with Fresh Mushroom

L24 Chicken Lo Mein

L24 Pork Lo Mein

L25 Beef Lo Mein

L25 Shrimp Lo Mein

L26 General Tso's Chicken

L27 Barbequed Spare Ribs

L28 Chicken with Brocolli

L29 Beef with Mixed Vegetables

L30 Beef with Snow Peas

L31 Sesame Chicken

L32 Chicken with Hot Garlic Sauce

L33 Chicken with Cashew Nuts

L34 Tung Ann Chicken

L35 Roast Pork Mushroom

L36 Double Cooked Hot Spiced Pork

L37 Shrimp with Garlic Sauce

L38 Shrimp with Almond

L39 Shrimp with Broccoli

L40 Triple Flavor

L42 Special Noodle Soup

No Rice or Egg Roll

L43 Sa-Cha Beef

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Lunch Combination

Thai Dish Stir-Fried Noodles

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Thai Dish Stir-Fried Noodles

Thai Dish

Served with steamed rice. Substitute Pork Fried Rice for an additional $2.95

Thai Spicy Basil

Onion, basil, garlic, mushroom, red and green pepper with Thai Basil sauce

Red and green bell pepper, bamboo shoots and basil leaves, with green coconut curry sauce

Red and green bell pepper, sharicot vert (French green beans), lime leaves, peanut butter and basil leaves, with Panang Coconut Curry Sauce

Onion, potato, bay leaves, peanut butter and casshew nuts with Mussamun coconut curry sauce

Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce

Onion, potato and bay leaves, with Yellow Coconut Curry Sauce

Stir-Fried Noodles

Drunken Noodles

Thick-rice noodles (Ho Fun), onion, egg, garlic and scallion with Thai sauce

Broccoli, egg, garlic and thick-rice noodles (Ho Fun), with Thai sweet sauce

Stir-Fried Udon

Egg, onion, scallion, bean sprout, with Japanese udon noodle

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Stir-Fried Noodles

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