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Peter Chang

230 Tresser Blvd H004, Stamford, CT 06901

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Dim Sum And Small Dish Hot Appetizer Soup Specialty Chicken Pork Beef Seafood Vegetable Rice & Noodles Side Order

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Dim Sum And Small Dish Hot Appetizer Soup Specialty Chicken Pork Beef Seafood Vegetable Rice & Noodles Side Order

Dim Sum And Small Dish

1. Vegetarian Sping Rolls(4)$

*V* four crispy rolls w. cabbage, green beans, carrits & onion

2. Pork Pan Fried Dumplings(6)

served w. spicy garlic sauce & shacha sauce on the side

3. Pork Steamed Dumplings(6)

served w. spicy garlic sauce & shacha sauce on the side

4. Xiao Long Bao Pork Soup Dumplings(6)

classic dim sum infused w. broth inside

5. Szechuan Chili Wontons(6)(spicy)

six wontons stuffed w. porl & shrimp, served in a hot chili oil sauce

6. Scallion Bubble Pancake

*V* a balloon of steam-filled fried bread w. scallion, serve w. mild curry sauce on the side

7. Dan Dan Noodles(spicy)

*V* thin wheat noodle w. chili oil & sesame sauce, topped w. tofu & scallions

8. Wuhan Sesame Noodle(spicy)

a Hubei delicacy, thin wheat noodles served w. scallion, pickled veggies & cilantro in a hot sesame sauce

9. Beef Tendon W/ Bean Curd Skin(spicy)

thinly sliced beef served chilled w. hot & numbling chili oil, vinegar, bean curd skin & cilantro

10. Shredded Tofu Skin

*V, GF, NS* shredded tofu skin served chilled w. cilantro in a hot numbling sauce

11. Garlic Cucumber Salad

*V, GF* diced cucumber served in green mustard garlic dressing

Hot Appetizer

12. Dry-fried Eggplant(spicy)

deep fried eggplant frites seasoned w. cilantro , scallions, szechuan spices & dried chili peppers

13. Crispy Pork Belly(spicy)

deep fried pork belly seasoned w. szechuan spices , cilantro & scallions

14. Bamboo Flounder Fish(spicy)

lightly breaded. bite sized flounder fillet seasoned w. cumin, szechuan peppercorn, cilantro & scallions

15. Chicken W. Lettuce Wraps

*GF* Miced chicken seasoned w. hoisin sauce, onion & scallions , served w. four pieces of iceberg lettuce on the side

16. Chongqing Chicken(spicy)

*GF* Pieces of lightly crisped chicken stir-fried w. dried Szechuan chili peppers & Szechuan peppercorn

17. Sweet Baby Ribs

Tender pork baby ribs topped w. sweet sauce

Soup

18. Sour Cabbage Flunder Soup(spicy)

19. Xi Hu Vegetable Soup

*V, GF* A light vegetable soup w. tofu, asparagus, mushrooms, egg white & carrots

20. Pot Simmered Short Rib Soup(serve 2-4)

*GF* A large herbal soup containing short ribs on the bone and mushroom

Specialty

21. Peking Duck(half)

*Serves 2* A Chinese delicacy. Roasted duck characterized by its thin, crispy skin & tender meat, provided w. cucumbers , scallions, hoisin sauce, rose petal garlic sauce & steamed pancakes ( half: 10 pancakes / whole: 20 pancakes) servered as a precursor.

21. Peking Duck(whole)

*Serves 3-5* A Chinese delicacy. Roasted duck characterized by its thin, crispy skin & tender meat, provided w. cucumbers , scallions, hoisin sauce, rose petal garlic sauce & steamed pancakes ( half: 10 pancakes / whole: 20 pancakes) servered as a precursor.

22. Beef W. Vermicelli Hot Pot(spicy)

*GF* Slices of flank steak served w. bok choy, beech mushrooms & vermicelli noodels in a very spicy broth

23. Chang's Hot & Numbling Combo (Spicy)

A perfect harmony of chicken, beef, shrimp & flunder fillet,seasoned w. Szechuan spices& served w. scallions, cilantro, broccili & mug bean noodles

24. Prawns W. Vermicelli Noodles(spicy)

*GF, NS*Large shrimp seasoned w. a confetti of red pickled chili peppers, served ver a bed of thin noodles & sliced zucchini

25. Jingzhou Fish Cakes

*GF*Homemade fish cakes w. vermicello noodles cooked in a savory broth. Can be made in a spicy pickled pepper broth instead.

27. New SzeChuan Fried CK

28. Boneless Sea Bass

Chicken

29. Three Pepper Chicken(spicy)

slices of chicken stir-fried w. shredded red peppers, pickled peppers, jalapenos & diced onions, served on a sizzling hot iron plate

30. Kung Pao Chicken(spicy)

*GF* Diced chicken stir-fried w. asparagus, red bell peppers & Szechuan spices. Garnish w. peanuts on top

31. Basil Chicken Szechuan Style(spicy)

Sliced chicken seasoned w. Szechuan spices & stir-fried w. leeks, celery, jalapenos & Thai basil

32. Golden Mountain Chicken

Deep fried shredded chicken stir fried in a sweet & sour sauce & garnished w. sesame

33. General Tso Chicken

*NS* Classic sweet & spicy deep fried chicken dish, cooked w. dry chili peppers & served w. broccoli garnish on the side

Pork

35. Shredded Pork In Spicy Garlic Sauce(spicy)

Shredded pork stir fried w. onion, scallion, red peppers, celery & wood ear mushrooms, in a spicy garlic sauce

36. Lions Head Meatballs

A traditional Chinese dish consisting of three large tenderly braised meatballs, served w. bok choy garnish on the side

34. Jing Jiang Shredded Pork

Shredded pork seasoned in special black bean sauce served w. pancakes, cilantro and scallions

Beef

37. Three Pepper Beef(spicy)

slices of beef stir-fried w. shredded red peppers, pickled peppers, jalapenos & diced onions, served on a sizzling hot iron plate

38. Mongolian Beef(spicy)

*GF* Sliced flank steak marinated in a lightly spiced brown sauce & stir fried together w. onions & scallions

39. Black Pepper Beef(spicy)

Sliced beef sesaoned w. black pepper &a homemade Worcestershire sauce, served w. onion & red bell peppers.

54. Beef Chow Fun

stir-fried chow fun w. beef

40. Beef & Tofu Stone Pot

Slice beef and soft tofu prepared in a spicy Szechuan sauce

Seafood

41. Fish In Hot Chili Oil(spicy)

Sliced flounder, cabbage, leek in hot chili oil

42. Hot & Numbing Flounder Stone Pot(spicy)

Bite-sized flounder fillet w. bean sprouts prepared in a spicy Szechuan sauce & served in a simmering hot stone pot

43. Basil Shrimp Szechuan Style(spicy)

Large shrimp seasoned w. Szechuan spices & stir-fried w. leeks, celery, jalapenos & Thai basil

44. Shrimp With Mixed Vegetables

*GF* LArge shrimp stir fried w. asparagus, broccoli, carrots, mushrooms& snow peas in an ivory

Vegetable

45. Mapo Tofu(spicy)

*V* A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce

46. Stir-fried Cabbage On Hot Iron Plate(spicy)

*V, NS* Cabbage stir fried in a savory sauce & served on a sizzling hot iron plate

47. Stir-Fried Bok Choy with Tofu Skin

*V, GF* A light healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger and garlic

50. Basil Eggplant

*V* Eggplants seasoned w. Szechuan spices & stir-fried w. leeks, celery, jalapenos & Thai basil

Rice & Noodles

51. Veg Lo Mein

*V* Classic stir fried noodles with scallions and onions

51. Chicken Lo Mein

Classic stir fried noodles with scallions and onions

51. Beef Lo Mein

Classic stir fried noodles with scallions and onions

51. Shrimp Lo Mein

Classic stir fried noodles with scallions and onions

51. Combo Lo Mein

Classic stir fried noodles with scallions and onions

52. Veg Egg & Scallion Fried Rice

*V, GF* Stir-fried jasmine rice with eggs and scallions

52. Chicken Egg & Scallion Fried Rice

Stir-fried jasmine rice with eggs and scallions

52. Beef Egg & Scallion Fried Rice

Stir-fried jasmine rice with eggs and scallions

52. Shrimp Egg & Scallion Fried Rice

Stir-fried jasmine rice with eggs and scallions

52. Combo Egg & Scallion Fried Rice

Stir-fried jasmine rice with eggs and scallions

53. Singapore Rice Noodle

Classic noodle dish stir-fried w. scallions & shrimp in a dry curry sauce

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