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Alfredo's Italian Restaurant

1426 E Washington St, Petaluma, CA 94954

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Dinner Starters Dinner Salads Dinner Entrees Dinner Pastas Lunch Starters Lunch Salads Lunch Special Lunch Pastas Lunch Sandwiches Desserts Drinks Kids Menu

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Dinner Starters Dinner Salads Dinner Entrees Dinner Pastas Lunch Starters Lunch Salads Lunch Special Lunch Pastas Lunch Sandwiches Desserts Drinks Kids Menu

Dinner Starters

Clams and Mussels Dinner

Served with garlic, white wine and tomato sauce.

Dinner Salads

Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.

Dinner Entrees

Chicken Marsala

served with garlic mashed potatoes and mixed vegetables.

Served with lemon risotto mixed with fresh tomatoes.

Sauteed Pork Chop

served with yukon potatoes, grilled asparagus, marsala wine and sauteed mushroms

served with yukon potatoes, grilled asparagus, onion rings, with balsamic reduction

Grilled Salmon a la Pizzaiolo

Served with sauteed anchovies, spinach, garlic, marinara sauce, and chili flakes.

Dinner Pastas

Gnocchi Mediterranean

Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.

Pesto with Chicken Risotto

Chicken Fettuccini Alfredo

served with our traditional Bolognese sauce

Saffron Risotto

served with shrimp and fresh tomatoes

Spaghetti Shrimp Arrabiata

spaghetti noodle served with prawns, white wine, marinara sauce, chili flakes, garnished with basil

Linguini alla Putanesca

linguini pasta served sauteed anchovies, olive oil, olives, capers, and chili flakes.

Gnocchi Mediterranean.

Homemade gnocchi served with capers, olives, artichokes, fresh tomatoes, feta cheese, with garlic white wine.

Lunch Starters

Mushroom Truffle Bruschetta Lunch

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Clams and Mussels Lunch

Served with garlic, white wine and tomato sauce.

Fried Calamari Lunch

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Bruschetta Lunch

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Crab Cakes Lunch

Served over the cucumber, tomato, red onion relish and sesame soy aioli

Beef Carpaccio Lunch

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

Grilled Portobello Mushroom Lunch

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Lunch Salads

Caesar Salad Lunch

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Arugula Salad Lunch

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Warm Cabbage Salad Lunch

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Capricciosa Salad Lunch

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Mista Salad Lunch

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Lunch Special

Your choice of one 1/2 salad, one 1/2pasta, and 1 scoop of gelato.

Lunch Pastas

Fettuccini Lunch

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Frutti di Mare Lunch

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Spaghetti Bolognese Lunch

Prepared with traditional meat sauce with spaghetti pasta.

Pappardelle Lunch

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

Penne with Chicken Lunch

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Homemade Mushroom Ravioli Lunch

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

Rigatoni with Sausage Lunch

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Cappellini Lunch

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Homemade Potato Gnocchi Lunch

Served with tomato cream sauce.

Lunch Sandwiches

Crab Cakes Sandwich

Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

Parmesan Chicken Sandwich

Served with sauteed onions and sundried chipotle pesto sauce.

Grilled Chicken Breast Sandwich

Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.

Turkey Club Sandwich

Smoked turkey, lettuce, tomato, bacon, and mayo.

Grilled Portobello Mushroom Sandwich

Fresh Buffalo mozzarella, arugula, tomato, basil aioli.

Desserts

Classic Italian Tiramisu

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Drizzled with strawberry sauce.

Maple brandy sauce with creme Anglaise.

2 scoops of vanilla gellato.

Chocolate Gelato

2 scoops of chocolate gellato.

2 scoops of spumoni.

New York Cheese Cake

Deep Fried Oreos

served with vanilla gelato, crème anglaise, and chocolate sauce.

Meyer lemon sorbet

blood orange sorbet

Drinks

Tomarchio limonata (Italian Lemonade)

Sparkling Water

Blood Orange Italian Soda

Kids Menu

kids spaghetti bolognese

kids spaghetti with meat sauce

kids penne butter

kids fetuccini alfredo

kids penne pesto

Menu Categories

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Dinner Starters

Lunch Sandwiches

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