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Szechwan Kitchen

4402 N 7th Ave, Phoenix, AZ 85013

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Szechwan Specialities Egg Foo Young Chicken Meat Seafood Vegetables Noodles (Wheat Or Rice) Fried Rice Sides Szechwan Kitchen Traditional Dishes

Coupons

(Apply Coupons in Cart)

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Free 1 Spring Roll w Purchase of $20 or More

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Free 2 Spring Rolls w Purchase of $30 or More

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Free Egg Drop Soup w Purchase of $30 or More

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Free 3 Spring Rolls w Purchase of $40 or More

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Free 2 cups Egg Drop Soup w Purchase of $40 or More

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Free 1 Chicken dumpling in spicy sauce w Purchase of $50 or More

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Free 1 Pork dumpling in spicy sauce w Purchase of $50 or More

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Appetizers Soups Szechwan Specialities Egg Foo Young Chicken Meat Seafood Vegetables Noodles (Wheat Or Rice) Fried Rice Sides Szechwan Kitchen Traditional Dishes

Appetizers

D1 蔬菜春卷SPRING ROLL (2)

Filled with shredded vegetable, deep fried

D2 蟹角CRAB PUFF (8)

Filled with cheese, deep fried

D3 锅贴POT STICKERS (6)

Dumpling filled with ground pork or chicken, pan fried

D4 水饺DUMPLING in SPICY SAUCE

Boiled dumpling in spicy sauce, stuffed with ground pork or chicken

D5 小笼包STEAMED BUN (8)

Also called soup dumplings, the small buns are juicy when steamed, stuffed with ground pork. Steaming buns takes about 20 minutes.

D6 馄饨WONTON in WHITE or SPICY SAUCE

Wontons served in white, or chili sauce, stuffed with ground pork

Soups

D7 蛋花汤EGG FLOWER SOUP (CUP)

Made of egg and corn cream

D8 酸辣汤HOT & SOUR SOUP (CUP)

Soup made of chicken, bean curd, wood ear and bamboo shoots

D9 云吞汤WONTON SOUP (CUP)

Soup with wontons, shrimp, chicken, snow peas, zucchini mushrooms and carrot.

D10 西湖牛肉羹WEST LAKE BEEF CHOWDER (CUP)

Chowder made of diced beef and black mushrooms, peas and carrots.

Szechwan Specialities

D11 风暴鱼片CHONGQING SPICY FISH

Fish fillet breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

D12 孜然牛肉CUMIN-FLAVORED BEEF

Sliced beef stir-fried with cumin.

D13 青椒牛Pepper Beef

Sliced beef stir-fried with yellow onion and bell pepper.

D14 重庆辣子鸡CHONGQING SPICY CHICKEN

Diced chicken leg meat breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

D15 核桃虾WALNUT SHRIMP

Fresh shrimps breaded, deep fried and served in mayonnaise sauce with walnuts

D16 水煮牛肉WATER-BOILED BEEF

Sliced beef, napa cabbage, celery and bean sprouts cooked in Chef's special tongue- numbing spicy sauce.

D17 水煮鸡WATER-BOILED CHICKEN

Sliced chicken breast, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

D18 水煮鱼WATER-BOILED FISH

Fish fillet, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

D19 麻辣一锅端SPICY COMBO

Shrimps, fish fillet, chicken and beef cooked in Chef’s tongue-numbing spicy sauce with vegetables(napa cabbage, celery and bean sprouts).

D20 麻婆豆腐MAPO TOFU

Diced soft bean curd cooked in Chef's special tongue-numbing spicy sauce with ground pork.

D21 宫保三样KUNG PAO COMBO

Shrimps, beef and chicken stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

D22 锅巴虾SIZZLING RICE SHRIMP

Shrimps stir-fried with snow peas, mushrooms, zucchini and carrot in white sauce and served over sizzling rice cakes.

D23 全家福HAPPY FAMILY

Shrimps, beef and chicken stir-fried with broccoli, snow peas, mushroom, zucchini and carrot in Chef’s brown sauce.

Egg Foo Young

D24 特色芙蓉蛋HOUSE EGG FOO YOUNG

Shrimps, chicken, beef, peas and carrots in brown sauce over egg foo young.

D25 虾芙蓉蛋SHRIMP EGG FOO YOUNG

Shrimps, peas and carrots in brown sauce over egg foo young

D26 牛芙蓉蛋BEEF EGG FOO YOUNG

Sliced beef, peas and carrots in brown sauce over egg foo young.

D27 鸡芙蓉蛋CHICKEN EGG FOO YOUNG

Sliced chicken breast,, peas and carrots in brown sauce over egg foo young.

D28 菜芙蓉蛋VEGETABLE EGG FOO YOUNG

Broccoli, snow peas, zucchini, mushrooms, peas and carrots in brown sauce over egg foo young.

Chicken

D29 四川鸡SZECHWAN CHICKEN

Sliced chicken breast stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D30 宫保鸡KUNG PAO CHICKEN

Sliced chicken breast stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

D31 甜酸鸡SWEET & SOUR CHICKEN

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper, carrot and pineapple in sweet & sour sauce.

D32 将军鸡GENERAL TSAO'S CHICKEN

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper and carrot in Chef’s spicy brown sauce.

D33 陈皮鸡ORANGE CHICKEN

Chicken breast chunks battered, deep fried and stir-fried in Chef’s orange flavored sauce.

D33 柠檬鸡LEMON CHICKEN

Chicken breast chunks battered, deep fried and stir-fried in Chef’s lemon flavored sauce.

D34 辣子鸡片CHICKEN WITH JALAPENO

Sliced chicken breast stir-fried with jalapeno in Chef’s white sauce.

D35 蒙古鸡MONGOLIAN CHICKEN

Sliced chicken breast stir-fried with green onion and yellow onion in Chef’s spicy brown sauce.

D36 蔬菜鸡VEGETABLE CHICKEN

Sliced chicken breast stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

D37 木须鸡MOO SHU CHICKEN

Sliced chicken breast stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce. Served with wheat crepes (tortilla).

Meat

D38 四川牛SZECHWAN BEEF

Sliced beef stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D39 宫保牛KUNG PAO BEEF

Sliced beef stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

D40 蒙古牛MONGOLIAN BEEF

Sliced beef stir-fried with green onion and yellow onion in Chef’s spicy sauce.

D41 芝麻牛SESAME BEEF

Sliced beef breaded, deep fried and stir-fried in Chef's special brown sauce.

D42 芥兰牛BEEF WITH BROCCOLI

Sliced beef stir-fried with fresh broccoli and carrot in Chef’s brown sauce.

D43 蔬菜叉烧BBQ PORK WITH VEGETABLES

Roast pork stir-fried with broccoli, snow peas, zucchini, mushroom and carrot in Chef’s brown sauce.

Seafood

D44 四川虾SZECHWAN SHRIMP

Tender shrimps stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

D45 宫保虾KUNG PAO SHRIMP

Tender shrimps stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

D46 虾龙湖SHRIMP IN LOBSTER SAUCE

Tender shrimps stir-fried with peas and carrots in Chef’s egg white sauce.

D47 豆豉虾SHRIMP IN BLACK BEAN SAUCE

Tender shrimps stir-fried with yellow onion, bell pepper and carrot in Chef’s black bean sauce.

D48 蔬菜虾SHRIMP WITH VEGETABLE

Tender shrimps stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

D49 木须虾MOO SHU SHRIMP

Tender shrmps stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

Vegetables

D50 宫保蔬菜KUNG PAO VEGETABLE

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with PEANUTS in Chef’s spicy brown sauce.

D51 蔬菜三拼VEGETABLE DELIGHT

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried in Chef’s white sauce.

D52 木须蔬菜MOO SHU VEGETABLE

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

D53 干煸四季豆SAUTEED GREEN BEAN

Green beans stir-fried with ground pork and Szechwan pickle.

D54 蒜蓉西兰花BROCCOLI in GARLIC SAUCE

Fresh broccoli stir-fried in Chef’s garlic sauce.

Noodles (Wheat Or Rice)

D55 特色炒面HOUSE LO MEIN

Soft noodles stir-fried with shrimps,, beef,, chicken, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D56 虾炒面SHRIMP LO MEIN

Soft noodles stir-fried with shrimps, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D57 牛炒面BEEF LO MEIN

Soft noodles stir-fried with sliced beef, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D58 鸡炒面CHICKEN LO MEIN

Soft noodles stir-fried with sliced chicken breast, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D59 菜炒面VEGETABLE LO MEIN

Soft noodles stir-fried with broccoli, snow peas, zucchini, mushrooms, carrot, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

D60 担担面DAN DAN NOODLE

Soft noodles with ground pork, Szechwan pickle and bean sprouts in Chef’s spicy sauce.

Fried Rice

D61 特色炒饭HOUSE FRIED RICE

Fried rice with egg, shrimps, beef , chicken, peas and carrots.

D62 虾炒饭SHRIMP FRIED RICE

Fried rice with shrimps, egg, peas and carrots in brown sauce

D63 牛炒饭BEEF FRIED RICE

Fried rice with beef, egg, peas and carrots.

D64 鸡炒饭CHICKEN FRIED RICE

Fried rice with chicken, egg, peas and carrots.

D65 叉烧炒饭PORK FRIED RICE

Fried rice with roast pork, egg, peas and carrots.

D66 菜炒饭VEGETABLE FRIED RICE

Fried rice with egg, broccoli, snow peas, zucchini, mushrooms, peas and carrots.

Sides

Herbal Tea (WangLaoJi)

Wang Lao Ji is a herbal tea especially popular in China. 10.9 fl oz each can.

Szechwan Kitchen Traditional Dishes

T1 夫妻肺片Fuqi Feipian

Sliced beef shank, beef heart and beef tripe in Chef’s tongue-numbing spicy sauce with PEANUTS. A signature Szechwan cold dish.

T2 蒜泥白肉Pork Belly in Garlic Sauce

Sliced pork belly in Chef’s spicy garlic sauce. A signature Szechwan cold dish.

T3 海鲜豆腐羹 Seafood Chower w/ Tofu(for 2 persons)

Chowder made of shrimp, bean curd, peas and carrots. For 2 persons.

T4 酸菜鱼片汤 Soup with Fish Fillet & Pickle

Soup made of Swai fish fillet and pickle. For 2 persons.

T5 豆腐青菜汤 Soup with Tofu &Bok-choy

Soup made of bok-choy and silky bean curd. For 2 persons.

T6 鱼香肉丝Yuxiang Pork

Shredded pork stir-fried with wood ear, celery and bamboo shoots in spicy sweet and sour sauce.

T7 川味小笋肉丝Pork with Bamboo Shoots

Shredded pork stir-fried with baby bamboo shoots and celery in spicy sauce.

T8 香干肉丝 Pork with Dry Bean Curd

Shredded pork stir-fried with dried bean curd and celery in dark sauce.

T9 小椒肉丝Pork with Jalapeno

Shredded pork stir-fried with Jalapeño and celery in dark sauce.

T10 老干妈排骨Pork Rib in Black Bean Sauce

Pork ribs stir-fried in spicy black bean sauce.

T11 糖醋排骨 Sweet & Sour Pork Rib

Pork ribs deep fired and stir fried in sweet and sour sauce.

T12 椒盐排骨 Salt and Pepper Pork Rib

Pork rib deep dried and stir fired with salt and pepper.

T13 回锅肉Twice-cooked Pork

Sliced pork belly stir fried with leek and bell pepper in Chef’s spicy dark sauce.

T14 蒜苗腊肉 Bacon with Leek

House-made Szechwan style smoked bacon sliced and stir fried with leek and bell pepper.

T15 腊肉四季豆 Green Bean with Bacon

Green bean stir-fried with house-made Szechwan style smoked bacon.

T16 辣子鸡丁 Diced Chicken with Jalapeno

Diced chicken leg meat stir-fried with Jalapeño in spicy dark sauce.

T17 宫保鸡丁 Gong Bao Chicken

Diced chicken leg meat stir-fried with red chili and PEANUTS in spicy sweet and sour sauce.

T18 酱爆鸡丁 Chicken in Sweet Bean Paste

Diced chicken leg meat stir-fried with bell pepper in sweet bean sauce.

T19 葱爆牛肉 Beef with Onions

Sliced beef stir-fried with yellow onion and scallion in dark sauce.

T20 铁板牛肉 Beef on Sizzling Platter

Sliced beef stir-fried with yellow onion and bell pepper in dark sauce and served on hot platter.

T21 酸菜炒鱼片 Sauteed Fish Fillet with Pickle

Sliced swai fish fillet stir-fried with pickle in white sauce.

T22 豆瓣鱼片 Fish Fillet with Bean Curd

Sliced swai fish fillet stir-fried with bean curd in chili bean sauce.

T23 鸡蛋炒虾仁 Sauteed Shrimp & Egg

Scrambled egg stir-fried with shrimps.

T24 宫保虾仁 Gong Bao Shrimp

Shelled shrimps str-fried with red chili and PEANUTS in spicy sweet and sour sauce.

T25 小椒土豆丝 Potato with Jalapeño

Shredded potato stir-fried with Jalapeño in white sauce.

T26 冬菇青江菜 Bok-choy with Dried Mushroom

Sliced bok-choy stir-fried with dried mushroom in white sauce.

T27 醋溜白菜 Vinegar-flavored Napa

Sliced napa stir-fried in vinegar-flavored white sauce.

T28 炝莲白 Spicy Cabbage

Sliced cabbage stir-fried with red chili.

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Szechwan Specialities

Noodles (Wheat Or Rice)

Szechwan Kitchen Traditional Dishes

Special Lunch Combinations

Coupons

(Apply Coupons in Cart)

local_offer

Free 1 Spring Roll w Purchase of $20 or More

local_offer

Free 2 Spring Rolls w Purchase of $30 or More

local_offer

Free Egg Drop Soup w Purchase of $30 or More

local_offer

Free 3 Spring Rolls w Purchase of $40 or More

local_offer

Free 2 cups Egg Drop Soup w Purchase of $40 or More

local_offer

Free 1 Chicken dumpling in spicy sauce w Purchase of $50 or More

local_offer

Free 1 Pork dumpling in spicy sauce w Purchase of $50 or More

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Special Lunch Combinations

Special Lunch Combinations

Serving Monday through Friday at Lunch Time, excluding Holidays. Each entree is served with: Soup (choice of hot & sour soup or vegetable soup) Vegetable Spring Roll and Rice (choice of steamed or fried rice)

L1 四川鸡SZECHWAN CHICKEN

L2 宫保鸡KUNG PAO CHICKEN

L3 墨西哥胡椒鸡CHICKEN WITH JALAPENO

L4 蘑菇鸡MOO GOO CHICKEN

L5 腰果鸡CASHEW NUT CHICKEN

L6 照烧鸡TERIYAKI CHICKEN

L7 蔬菜鸡CHICKEN WITH VEGETABLES

L8 甜酸鸡SWEET & SOUR CHICKEN

L9 芝麻鸡SESAME CHICKEN

L10 陈皮鸡ORANGE CHICKEN

L11 将军鸡GENERAL TSAO'S CHICKEN

L12 柠檬鸡LEMON CHICKEN

L13 四川牛SZECHWAN BEEF

L14 宫保牛KUNG PAO BEEF

L15 蒙古牛MONGOLIAN BEEF

L16 湖南牛HUNAN BEEF

L17 芥兰牛BEEF WITH BROCCOLI

L18 胡椒牛PEPPER BEEF

L19 四川虾SZECHWAN SHRIMP

L20 宫保虾KUNG PAO SHRIMP

L21 虾龙湖SHRIMP IN LOBSTER SAUCE

L22 蔬菜虾SHRIMP WITH VEGETABLES

L23 核桃虾WALNUT SHRIMP

L24 麻婆豆腐MAPO TOFU

L25 宫保蔬菜KUNG PAO VEGETABLES

L26 蔬菜三拼VEGETABLE DELIGHT

L27 菜炒面VEGETABLE CHOW MEIN

L28 鸡炒面CHICKEN CHOW MEIN

L29 牛炒面BEEF CHOW MEIN

L30 虾炒面SHRIMP CHOW MEIN

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