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Bourbon Street Seafood Kitchen Downtown

103 9th St, San Antonio, TX 78215

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Fried Seafood Dishes Pasta Dishes Salads Cajun Specialties Captain's Specials Naked Fish Fillet Steaks, Chops & Poultry Desserts Breakfast

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Appetizers Soups Fried Seafood Dishes Pasta Dishes Salads Cajun Specialties Captain's Specials Naked Fish Fillet Steaks, Chops & Poultry Desserts Breakfast

Appetizers

Mussels Mariniere

Mussels in a spicy white wine, lemon and butter sauce

Oysters Bourbon Street

Baked topped with spinach, bacon, cheese and seasoning

Steak & Oysters

Tenderloin with Chicken Fried oyster on a half shell topped with blue cheese cream sauce

Oysters Lafayette

Baked on the half shell with Parmesan cheese sauce

Served on a bed of dirty rice

Snails with butter garlic herb sauce, topped with French pastry

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice

Served with spicy marinara sauce

Pan-seared or fried with sautéed tomato & crawfish in a lemon butter sauce and straw potatoes

Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese

Fried served with our own zesty sauce

Half Shell Oyster

Baked on the half shell with crab meat and cheese

Bourbon Street oysters, oyster Edward & oyster lafayette

Shrimp Cocktail

Fried Frog Legs

Served with a lemon butter sauce

Soups

Chicken & Sausage Gumbo

Combination Gumbo

Louisiana Clam Chowder

Fried Seafood Dishes

Served with french fries

Stuffed Shrimp Bayou

Shrimp & Oysters

Oysters & Catfish

Shrimp & Catfish

Shrimp, Oysters & Catfish

Seafood Platter

Stuffed shrimp, catfish, oysters, shrimp and fried crawfish

Pasta Dishes

Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce

Parmesan Shrimp

Linguini tossed in sautéed shrimp caramelized onions and bell peppers in a creamy Parmesan sauce

Linguini tossed in sautéed shrimp, scallops and tomatoes in a creamy saffron sauce

Linguini Mardi Gras

Linguini pasta with sautéed shrimp & andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta

Salads

Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken

Seafood Cobb Salad

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken

Seared Ahi Tuna Salad

Sesame-seared tuna on bed of spring mix w strawberries & cucumbers tossed in a soy wasabi. Substitute for shrimp $4.99 or salmon $8.99

Iceberg lettuce, tomatoes, bacon, and blue cheese crumble topped with ranch dressing and balsamic reduction drizzle Add Chicken $7.99, Shrimp $8.99, or Salmon $12.99

Mixed greens with walnuts feta cheese and balsamic reduction drizzle Add Chicken $7.99, Shrimp $8.99, or Salmon $12.99

Cajun Specialties

Add a small house salad or small Caesar salad for $4.99 All substitutes subject to extra charge

Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice

Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits

Shrimp Brochette

Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice

Seafood Jambalaya

Sautéed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce

Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce

Served with smoked pepper sauce and white rice

Pan Seared Scallops

Brown butter sauce on a bed of green beans

Eggplant Bayous

Stuffed with shrimp in a creamy saffron sauce and white rice

Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus

Herb Crusted Salmon

Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sautéed spinach

Cooked in a zesty creole sauce and white rice

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce and white rice. Add crab meat for an additional charge

Captain's Specials

Add a small house salad or small Caesar salad for $4.99

Sea Bass Piccata

Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables

Red Fish Diablo

rilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice

Pontchartrain Redfish

Pan seared with shrimp, crab meat, Green Onions, & mushrooms in a brown butter sauce & dirty rice

Nicolas Mahi Mahi Fish

Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice

Salmon Alexander

Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice

Mahi Mahi New Orleans

Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice

Mississippi Catfish

Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice

Pan seared served with shrimp, mushroom in a creamy Loraine sauce and spaghetti veggies

Blackened Tilapia Pierre

Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice

Cedar Plank Salmon

Grilled asparagus & herb butter sauce with dirty rice

Naked Fish Fillet

Your choice of blackened or grilled. Served with lemon butter sauce and your choice of dirty or white rice

Steaks, Chops & Poultry

Bourbon Tenderloins

Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes

Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes

Chicken Mustard

Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sautéed spinach

Blackened or grilled served with a smoked pepper sauce with dirty rice

Chicken Victoria

Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice

Chicken Piccata

Pan seared chicken breast with lemon butter caper sauce and pasta

French Cut Pork Chops

Grilled pork chops topped with a veal demi-glace sauce served and garlic mash potatoes

Crusted chicken breast with smoked pepper sauce and sautéed spinach

Desserts

Pecan bread pudding, lightly spiced and extra thick with our bourbon cream sauce served with vanilla ice cream topped with chocolate

This tangy favorite is made with fresh key limes and condensed milk serves with whipped cream

Old fashioned cheesecake made with only the finest cream cheese, slow baked with a graham cracker crust and finished with a raspberry topping

Southern style pecan pie. Add ice cream for addition charge

Lemon Baked Alaska

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.

Mississippi Mud Pie

Breakfast

Masarated avocado and and egg on sourdough with fresh greens and pickled onions

Millionare Oats

Cognac-caramelizas bananas, fresh blueberry, creamy oats and candied almonds

American breakfast

Bacon, sausage, or smoked salmon, brunch potatoes, two eggs, and toast

Sourdough toast drenched in an orange anglaise with fresh fruits and vanilla chantilly

Creole Potato hash

Cajun spiced potatoes, chorizo, bell peppers, celery, sour cream, pickled red onion, and two eggs.

Eggs Florenitne

Sautéed crab in a spinach-chipotle cream sauce, two poached eggs on toasted sourdough with potatoes.

Blueberry pancakes

Fresh blueberries, lemon curd, candied almonds, vanilla chantilly, and blueberry sauce.

Chili-verde salsa over tortilla chips, cheese, crema, avocado, cilantro, and two eggs with refried beans.

Etouffee Omelet

Sautéed crawfish and tomato in our etouffee sauce in top of a bell pepper, onion, and cheese omelet with fresh greens.

Alligator waffles

Cajun spiced fried alligator with jalapeño-orange marmalade, fresh herbs, and citrus segments.

Shrimp and Grits

Shrimp, andouille sausage, and okra sautéed in our creole sauce over cheesy grits and two eggs.

Bell peppers, mushrooms, spinac h, tomatoes, onion, and Monterrey cheese. Served with potatoes.

Fried chicken waffles

Cajun spiced fried chicken with jalapeño-orange marmalade, fresh herbs, and citrus segments.

Seasonal fruits, granola, plain yogurt, and honey.

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Menu Categories

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Fried Seafood Dishes

Cajun Specialties

Captain's Specials

Naked Fish Fillet

Steaks, Chops & Poultry

Lunch Entrees Lunch Salads Lunch Po' Boys Lunch Pastas

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Lunch Entrees Lunch Salads Lunch Po' Boys Lunch Pastas

Lunch Entrees

Served from 11:00 am to 3:00 pm. Add a small house salad or Caesar salad to your entree for $4.99.All Substitutions subject to extra charge

Blackened Catfish

With dirty rice. Add Etouffee $4.99

Smoked Pepper Sauce with white rice

erved with lemon butter dill caper sauce with spaghetti veggies

Herb Crusted Trout

Pan-seared with saut;eed garlic roasted almonds topped in a lemon butter caper sauce with spaghetti veggies

Blackened Tilapia

With garlic and tomato in a lemon butter sauce and served with dirty rice

Blackened Catfish & Shrimp

Blackened with red beans and rice

Chicken Florentine

Sautéed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice

Smoked pepper sauce with garlic mash potatoes

Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce

Blackened or grilled, served on a bed of smoked pepper sauce with dirty rice

Spinach or Chicken Crepes

Sautéed with garlic, tomatoes, and Monterrey Jack cream sauce with white rice

Chicken Piccata

Pan-seared chicken breast with lemon butter caper sauce and linguini pasta

Chicken Mustard

Pan-seared chicken breast, topped with a creamy creole mustard & mushroom sauce and white rice

Sautéed shrimp, okra, and andouille sausage in a creole sauce

Bourbon Street Shrimp

With garlic, cajun spices in a white wine sauce and served with white rice

Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice

With tomato saffron cream served with white rice

Shrimp Brochette

Bacon-wrapped shrimp stuffed with serrano peppers and panel cheese with dirty rice

Grilled Shrimp & Sausage Link

Served with red beans and rice

Cooked in a zesty creole sauce and white rice

Lunch Salads

Chopped Salad Lunch

Dill vinaigrette with avocado, eggs, tomatoes, bacon & feta cheese. Served with grilled or blackened chicken

Greek Salad Lunch

Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in greek dressing with grilled or blackened chicken

Seafood Cobb Salad Lunch

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing

Honey Citrus Salad Lunch

Spinach, strawberries, grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken

Seared Ahi Tuna Salad Lunch

Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi

Spinach Seafood Salad Lunch

Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp $4.99 or salmon $8.99

Beet Salad Lunch

ixed greens with walnuts feta cheese and balsamic reduction drizzle.Add chicken $7.99, shrimp $8.99 or salmon $12.99

Lunch Po' Boys

Served with French Fries

Oysters Po'Boy Lunch

Grilled Chicken Po'Boy Lunch

Catfish Po'Boy Lunch

Shrimp Po'Boy Lunch

Crawfish Po'Boy Lunch

Lunch Pastas

Creole Penne Pasta Lunch

With andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce

Parmesan Linguine Shrimp Pasta Lunch

With sautéed shrimp, caramelized onions and bell peppers in a creamy parmesan sauce

Mardi Gras Pasta Lunch

Shrimp & andouille sausage with mushrooms in a olive oil garlic cajun sauce

Seafood Pasta Lunch

Sautéed shrimp and crawfish in a tomato saffron cream sauce

Diablo Pasta Lunch

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta

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