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Matsuba Izakaya

38 Riverside Ave, Medford, MA 02155

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers - Sushi Bar Appetizers - Kitchen Grilled & Yakitori - Grilled Grilled & Yakitori - Yakitori Soup & Salad Nigiri & Sashimi Ramen & Udon Entrées Maki Roll Special Maki Side Order Desserts Drinks

Coupons

(Apply Coupons in Cart)

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Free Spicy Tuna Maki w/ purchase of $40+

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Free Edamame

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Appetizers - Sushi Bar Appetizers - Kitchen Grilled & Yakitori - Grilled Grilled & Yakitori - Yakitori Soup & Salad Nigiri & Sashimi Ramen & Udon Entrées Maki Roll Special Maki Side Order Desserts Drinks

Appetizers - Sushi Bar

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Thinly sliced seared sirloin steak with ponzu sauce.

Sashimi Appetizer

Assorted pieces of sashimi

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Raw octopus with wasabi sauce

Thinly sliced tuna with spicy ponzu sauce.

Jalapeño Hamachi

Torched hamachi rolled with cucumber topped with jalapeño, scallion and special sauce.

Steamed monkfish liver served with ponzu sauce.

Thinly sliced toro with carpaccio sauce

Ichiban Appetizer

Spicy tuna, tobiko and eel sauce topped on fried avocado roll.

Thinly sliced salmon with spicy ponzu sauce.

Appetizers - Kitchen

Chicken Karaage

Japanese fried chicken served with mayo.

Rice ball with baked salmon and seaweed.

Pan-fried pork and vegetable raviolis.

Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes.

Tempura Appetizer

Shrimp and vegetable deep-fried in light batter.

Steamed Japanese shrimp dumplings.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce,.

Sweet potato deep fried in light batter.

Fried squid legs with mayo

Boiled soybean with salt.

Grilled & Yakitori - Grilled

Grilled whole mackerel.

Shiitake Kaiyaki

Shiitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder.

Grilled whole squid, served with mayo.

Grilled yellowtail collar, served with ponzu sauce.

Seafood Kaiyaki

Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder.

Grilled & Yakitori - Yakitori

2 skewers.

Chicken Meatballs

Shrimp with head.

Bacon & Quail Egg

Quail egg wrapped with bacon.

Bacon & Rice Cake

Rice cake wrapped with bacon.

Shishito Pepper

Sweet green pepper.

Soup & Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shiitake & enoki mushroom soup.

Spicy Scallop Salad

Chopped scallop, tobiko, cucumber and spicy mayo.

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

Japanese wakame in light vinegar sauce.

Spicy Seafood Soup

Assorted seafood in spicy soybean soup.

Spicy Seafood Salad

Shrimp, crab stick, squid, tobiko, and spicy mayo.

Nigiri & Sashimi

Nigiri 2 pieces. Sashimi 3 pieces for an additional charge. Brown rice available with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Homemade egg omelet.

Pickled mackerel.

Fried bean curd.

Flying fish roe.

Ramen & Udon

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Spicy Miso Ramen

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Japanese pork soup base, served with pork chashu, ajitama, sweet com, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Stir-fried Ramen

Your choice of chicken, beef, shrimp or tofu, served with miso soup.

Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura.

Served with spicy ground chicken, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts.

Stir-fried Udon

Your choice of chicken, beef, shrimp or tofu, served with miso soup.

Entrées

Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy tuna maki, California maki and crazy maki.

Chef's choice of assorted nigiri sushi.

Deep-fried breaded chicken served with Japanese style curry and white rice.

Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel.

Combination of salmon, tuna, yellowtail, white fish and eel sushi.

Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.

Grilled eel over a bed of rice, served with Japanese pickle.

Deep-fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice.

Sliced fatty tuna over a bed of sushi.

Combination of salmon, tuna and yellowtail sushi.

Chef's choice of assorted fresh sashimi over a bed of sushi rice.

House Boat (2 People)

Sashimi: salmon, tuna, yellowtail, crab stick, tamago; sushi: salmon, tuna, white fish, unagi; spicy tuna maki and snow crab maki.

Your choice of grilled chicken, beef, shrimp or salmon, served with broccoli, teriyaki sauce and white rice.

Salmon, tuna, yellowtail topped with scallion, seaweed and sesame over a bed of rice.

Chef's choice of assorted sashimi, served with white rice.

Sliced salmon and salmon roe over a bed of sushi rice.

Maki Roll

Brown rice available with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy Tuna Maki

Tuna, tempura crumb and spicy mayo.

Spicy Salmon Maki

Salmon, tempura crumb and spicy mayo.

Salmon and avocado.

California Maki

Crab stick, cucumber, avocado and tobiko.

Shrimp Tempura Maki

Shrimp tempura, tobiko and unagi sauce.

Spicy Snow Crab Maki

Snow crab, cucumber, tobiko and spicy mayo.

Philadelphia Maki

Smoked salmon, cream cheese and cucumber.

Fried crawfish, avocado and spicy mayo.

Soft-shell crab tempura, avocado, cucumber, spicy mayo, tobiko and unagi sauce.

Spicy Scallop Maki

Scallop, tobiko, cucumber and spicy mayo.

Spicy Yellowtail Maki

Yellowtail, tempura crumb and spicy mayo.

Snow crab and avocado.

Salmon Skin Maki

Baked salmon skin, cucumber, cream cheese and unagi sauce.

Spicy White Tuna Maki

White Tuna, tempura crumb and spicy mayo

Yellowtail with scallion.

Avocado with cucumber

Toro with scallion.

Jalapeño Tuna Maki

Tuna, jalapeño pepper, onion, avocado and black sesame.

Kani Katsu Maki

Deep-fried shrimp, crab stick, cucumber and katsu sauce.

Snow peas, shiitake mushroom, avocado and cucumber.

Eel, cucumber and unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.

California on Fire Maki

Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Egg, cucumber, crab stick, kampyo and pickled radish.

Tuna with avocado

Japanese pickle.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Spicy Tekyu Maki

Spicy tuna, cucumber, tobiko and spicy mayo.

Eel, avocado and unagi sauce.

Tuna, seaweed salad and tobiko wrapped with soy paper.

Crispy Mango Maki

Mango, cream cheese, snow crab, shrimp wrapped with wonton skin and topped with mango sauce.

Tuna and cucumber.

Spicy Seafood Maki

Spicy seafood salad with cucumber.

Black Widow Maki

Fried sweet potato, avocado, cucumber and 3 types of tobiko.

Salmon-Kyu Maki

Salmon with cucumber

Black Forest Maki

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Special Maki

Brown rice available with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shrimp tempura topped with spicy seafood salad, scallop, unagi sauce and cheese.

Crazy Toro Maki

Shrimp tempura, avocado and spicy mayo topped with torched Toro, unagi sauce, tobiko and scallion.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Baked Salmon Maki

Crab stick, tempura crumb, spicy mayo topped with salmon, scallion and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, red snapper and avocado.

Shiso Saba Maki

Oshinko, ginger, cucumber and onion topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).

Caterpillar Maki

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep-fried with unagi sauce.

Eel, avocado, cucumber topped with cooked shrimp, tuna, mango and lemon mayo.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

Snow Mountain Maki

Salmon skin, avocado topped with snow crab and tempura crumb.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

Eel, shrimp, sweet potato topped with snow crab, torched salmon, unagi sauce and wasabi tobiko.

Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko and jalapeño.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Cooked shrimp, crab stick, tempura crumb topped with layer of mango and mango sauce.

Salmon Coco Maki

Tempura crumb, cream cheese topped with smoked salmon and coconut.

Black Caterpillar Maki

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Spicy scallop, cucumber topped with tuna, avocado and tobiko.

Baked Yellowtail Maki

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

White Tiger Maki

Eel tempura, cucumber topped with torched escolar, tobiko, unagi sauce and spicy mayo.

Side Order

Sushi Brown Rice

Desserts

Your choice of green tea, mango or red bean flavor.

Tempura Cheese Cake

New York Style Cheese Cake

Green Tea Tiramisu

Green Tea Cheese Cake

Drinks

Ramune Drink Strawberry

Ramune Drink Lychee

Ito En Green Tea

Ramune Drink Pineapple

Ramune Drink Orange

Calpico Non-carbonated

Sparkling Water

Menu Categories

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Appetizers - Sushi Bar

Appetizers - Kitchen

Grilled & Yakitori - Grilled

Grilled & Yakitori - Yakitori

Nigiri & Sashimi

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