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India Eats Restaurant

14 Park Pl S SE, Atlanta, GA 30303

Delivery Info

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Online ordering is closed now, you can order ahead

Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appeitizers Soups Vegetable Curries Tofu Curries Chef Special Curries Curry Express Tandoori Specialties Vegetarian Tandoori Biriyanis Fried Rice Breads Smoothies Beverages Relishes Desserts Chef Special Wings

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20% Off w Purchase of $20 or More

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Appeitizers

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Vegetable Samosas (V)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

$4.00

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Chicken Samosas (2pcs)

Triangular puffed pastry stuffed with ground chicken, & mildly spiced herbs.

Chick Peas in a blend of Spices, garnished with Cilantros

Onion fitters prepared with whole coriander, cumin and a variety of spices.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Baked wings mixed with special spicy tandoori sauce

Deep fried wings mixed with special spicy curry sauce

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water

Flour crisps & spiced beans topped with mint ,chili, yogurt & tamarind sauces

Potato cutlet topped with variety of sauces.

A spicy potato pancake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro and tomato.

Whole wheat hand-rolled bread stuffed with spicy mash potato then deep fried.

Gobi 65 is a spicy deep-fried Caluiflower dish originating from Chennai,India. Cauliflower’s cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special Buffalo sauce

Soups

Lentils cooked with mild spices.

Coconut milk cooked with fenugreek and medium spices.

Vegetable Curries

All vegetables curries served with Rice. Substitute with Brown Rice pay Extra $2

Mixed Vege Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce. Green peas cooked with homemade cheese in a creamy sauce

Spinach cooked with homemade cheese in a creamy sauce

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Lentils cooked with fried brown onions & garlic

Minced mixed vegetables with ground paneer ( Homemade Cheese) cooked in a medium slightly creamy sauce

Tofu Curries

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Spinach cooked with tofu in a mild creamy sauce.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

$12.00

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Tofu & Chickpeas Massala

Chickpeas cooked with tofu, and onions in light tomato sauce

Chef Special Curries

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

$16.00

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Chicken Tikka Masala - Served with Rice

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

$15.00

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Mughlai Chicken - Served with Rice

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Chicken, lamb, and shrimp prepared with chef secret special curry spices

$20.00

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Sweet and Sour Mango Chicken

Chicken Cooked with mangoes in a sweet and sour curry sauce

Curry Express

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland’ hot.

Chicken Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Shrimp Cylon ( Spicy Shrimp Coconut Curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which c -SERVED WITH RICElassifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka

$16.00

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Lamb Cylon ( Spicy Lamb Coconut Curry)

$16.00

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Goat Cylon ( Spicy Goat Coconut Curry)

$16.00

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Chicken Cylon ( Spicy Chicken Coconut Curry)

Jhalfrazi originated from Calcutta. Chicken marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

$16.00

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Chicken Daal (Lentil)

Lentils prepared with medium curry spices

Lentils prepared with medium curry spices

Lentils prepared with medium curry spices

$16.00

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Shrimp Daal ( Lentils)

Lentils prepared with medium curry spices

Tandoori Specialties

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Vegetarian Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Biriyanis

Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Breads

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro.

Nan bread stuffed with spicy green chili

Whole wheat hand rolled flat bread baked on a skillet

Whole wheat bread pan-fried with butter.

Cheese naan topped with shredded coconut

Smoothies

Thick beverage with blended raw fruit & veggies with water, ice, dairy products & sweeteners.

Beverages

Relishes

Indians believe that eating sour food with meals is healthy and a whole range of tart tangy pickles are created, which all taste great with spicy food.