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Aby’s Authentic Kerala kitchen

251 McLean Ave, Yonkers, NY 10705

Delivery Fee

$5 within 6.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

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Menu Info & Hours

Delivery Fee

$5 within 6.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

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All Day Menu Lunch Menu

Chicken Fish/Seafood House Special Fish Fry Beef Biryani Fried Rice Veg Appetizer Non-Veg Appetizer Dosa/Idly/Appam Veg Curry Kerala Veg-Specialties House Specialties Mutton/Lamb Special Rice Bread Dessert Beverages

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Chicken Fish/Seafood House Special Fish Fry Beef Biryani Fried Rice Veg Appetizer Non-Veg Appetizer Dosa/Idly/Appam Veg Curry Kerala Veg-Specialties House Specialties Mutton/Lamb Special Rice Bread Dessert Beverages

Chicken

Kerala Chicken Curry

Chicken Curry is prepared in Kerala spicy masala

Chicken Ulathiyathu

Chicken cooked in onion and spices,roasted until dry added with sliced coconut

Chicken cooked in onion-based sauce until semi-gravy

Chicken Varutharacha Curry

Prepared wit roasted coconut pasted and spices

Chicken Mappas/Stew

It is cooked with coconut milk,spices,potatoes,onion,garlic,ginger and chilies

Spicy chicken cooked with onion and black pepper

Butter Chicken Masala

Marinated and grilled boneless chicken simmered in creamy tomato gravy

Chicken Tikka Masala

Boneless grilled chicken cooked in a mild creamy tomato-based sauce and flavored with herbs

Fish/Seafood

Kerala Fish Curry(King Fish/Salmon)

Kerala-style spicy fish curry cooked with Malabar tamarind

Malabar Fish Curry

Fish curry is made with grated coconut paste,shallots,tomatoes,green chillies and julienned ginger

A light curry made with spices,ginger,garlic and coconut milk

Fish Manga Curry

Fish cookes with spices in coconut milk with mango

Shrimp Mango Curry

Shrimp cooked with spices in coconut milk and mango

Shrimp Pepper Roast

Shrimp cooked with spice and roasted with onion

Meen Peera (Sardines/Anchovies)

Kerala-style fish cooked with granted coconut and aromatic spices

House Special Fish Fry

NATHOLI (ANCHOVY)(9in)

AYALA FRY(INDIAN MACKEREL)

KILIMEEN FRY (OCEAN PERCH)

Beef

NAADAN BEEF ULATHIYATHU

Beef sauteed in onions,pepper,sliced coconut and other spice

KERALA BEEF ROAST

Beef cooked with masala and spices in onion sauce until it becomes thick gravy

Prepared in chef's special meat masala in onion gravy

Beef cooked with peas in creamy onion sauce

Spicy beef curry with potato and vinegar-infused red chilies paste

Biryani

CHICKEN BIRYANI

Marinated chicken with biryano masala,spices,herbs,rice added in layers,fried onion and nuts

BONELESS CHICKEN BIRYANI

Marinated boneless chicken with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

Marinated beef chops with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

Marinated fish with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

Mainated mutton with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

Marinated lamb with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

KONCHU BIRYANI (SHRIMP)

Marinated shrimp with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

VEGETABLE BIRYANI

Spiced vegetables are cut with biryani masala,spices,herbs,rice added in layers,fried onion and nuts

Fried Rice

CHICKEN FRIED RICE

SHRIMP FRIED RICE

Veg Appetizer

Crispy pastries filled with potato and peas

Samosa with chickpeas masala and sauces mixed

PAZHAMPORI (Fried Yellow Plantains)

SAMBAR VADA (3PC)

UZHUNNUVADA (Medu Vada)

PARIPPU VADA (Dal, Lentil Fritters)

Mixed vegetable patty dropped in egg batter and fried

GOBI MANCHURIAN

Cauliflower fried and tossed in sweet and spicy sauce served dry

Cauliflower fried and tossed with chili sauce,onion and bell peppers

Crispy batter fried paneer is tossed in slightly sweet,spicy,hot and tangy chili sauce

Non-Veg Appetizer

Hard-boiled coated in flavor ful masala wrapped in golden,cripsy and flaky puff pastry

Shredded meat,onion mixture and masala wrapped in golden,crispy and flaky puff pastry

BEEF CUTLET (3PC)

Minced beef and potato coated with breadcrumbs and deep-fried served with onion salad

TUNA CUTLET (3PC)

Minced tuna and potato coated with breadcrumbs and deep-fried served with onion salad

Boneless chicken marinated and frued until crispy,tossed with onion,bell pepper and flavorful sauces

Boneless chicken marinated in chef's special masala and deep fried

SPECIAL GOAT FRY

Bone-in goat roasted with onions,pepper,cashew and spices

Marinated fish slices are fried unil crispy

Fish slices marinated,fried and tossed with onion,bell pepper and flavorful sauce

PRAWNS PEPPER FRY

Shrimp marinated with black pepper and south Indian spices

CALAMARI COCHIN

Breaded calamari stir-fried with onions,bell peppers,garlic and curry leaves

Dosa/Idly/Appam

PLAIN PAPER DOSA

Thin,lengthy rice and lentil crepe.Served with sambar and chutney

Thin rice and lentil crepe filled with spiced masala potatoes and onions

GHEE ROAST DOSA

Thin rice and lentil crepe sprinkled with ghee

THATTU DOSA (3PC)

Thick rice and lentil crepe.Served with coconut chutney and hot,spicy chutney

Thick rice and lentil pancake topped with mixed vegetables

ONION TOMATO UTHAPPAM

Thick rice and lentil pancake topped with tomatoes and onion

Steamed rice and lentil patties.Served with sambar and chutney

Steamed rice and lentils were immersed in sambar and garnished with onions and cilantro

Thin and crispy around the edges with a soft,fluffy center.Made from ground,fermented rice and coconut batter

KALLAPPAM (3PC)

Soft and tasty fermented rice mixed in coconut,sugar,onion batter

IDIYAPPAM (3PC)

Rice flour pressed into noodles and steamed topped with grated coconut

Steamed ground rice flour layered with grated coconut

Veg Curry

VEGETABLE KORMA

Mix vegetales cooked in spices,onions,coconut milk,cashew paste and poppy seeds

Chickpeas cookes with onions paste and delicate Indian spices

Green peas and cottage cheese cookes with onion paste and delicate Indian spices

Paneer cooked in spinach sauce

PANEER BUTTER MASALA

Paneer cooked in a creamy and tomato-based sauce

Kerala Veg-Specialties

PARIPPU CURRY (DAL)

Yellow lentils are cooked in tempered spices coconut garlic,chillies and cumin seeds

Okra in a sauce made with a blend of spiced coconut pasted topped with tamarind

MUSHROOM THIYAL

Mushroom in a sauce made with a blend of spiced coconut paste topped with tamarind

Dry vegetable dishes combined with grated coconut and other herbs

Mixed vegetanles cooked with grated coconut,spices and curd

Black chickpeas simmered with onions,ground and whole spices,coconut milk and curry leaves

CHERUPAYAR CURRY

Thick dal made with green moong lentils.Seasoned with Kerala whole spices and grated coconut

Stew is made with lentils,mixed vegetables,tamarind,herbs,spices & special aromatic sambar spices

MEZHUKKUPURATTI (STIR FRY)

Stir-fried vegetables with garlic,onions,coconut slices and spices

MORU CURRY (PULISSERY)

Buttermilk is seasoned with spices.It is spicy,tangy and aromatic

House Specialties

KAPPA VEVICHATHU (CASSAVA/TAPIOCA)

Boiled and mashed cassava seasoned with spice mixture and grated coconut

KAPPA BIRYANI (ELLUM KAPPAYUM)

A beef ribs and masala mixture are tossed wth the mashed tapioca/cassava

KERALA POTHICHORU

Matta rice with chammanthi,a vegetable side dish and egg omelet,fried fish,thoran,meat and spicy pickles packed in a banana leaf

KIZHI POROTTA(CHICKEN/BEEF/MUTTON)

Porottas are soaked in a semi-thick chicken or meat gravy,wrapped in a banana leaf and steamed

KOTHU POROTTA (EGG/CHICKEN)

Shredded porottas are tossed in spicy eggs or chicken

MEEN POLLICHATHU (POMPANO/RED SNAPPER)

Fried fish coated with masala,onions,tomatoes,ginger,garlic and spices are wrapped in banana leaf and then fried on a tawa with coconut oil

MEEN THALA CURRY

Hot and spicy,cooked with Kashmiri,spicy chili,coriander,turmeric and fenugreek seeds

THATTUKADA OMELET

The egg is mixed with shallots,green chili,black pepper and fried in coconut oil

THATTUKADA CHICKEN FRY (3PC)

Chicken marinated in spices and fried in coconut oil

PAZHAMPORI WITH BEEF CURRY

Banana slices deep-fried and immersed in beef curry

Eggs are cooked and coated in a spicy and caramelized onion-tomato semi-gravy

Creamy and rich curry is made by cooking boiled eggs with onion,tomato masala,herbs and spices

Mutton/Lamb

Kerala-style spicy mutton curry cooked with spices,topped with Cilantro

MUTTON PEPPER FRY

Mutton cooked with spices and flavored with black pepper powder

MUTTON ULATHIYATHU

Mutton is roasted with onion,tomato and spices

Mutton cooked in creamy and coconut milk sauce with green peas

MUTTON/LAMB VINDALOO

Spicy curry with vinegar-infused red chili paste

Special Rice

Bread

Dessert

Beverages

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Non-Veg Appetizer

Dosa/Idly/Appam

Kerala Veg-Specialties

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CHICKEN LUNCH BOX

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