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Pudthai & Sushi

2964 S Rochester Rd, Rochester, MI 48307

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All Day Menu Lunch Menu

Traditional Rolls Standard Rolls Specialty Rolls Nigiri/Sashimi House Specials Bento Box Boat Appetizers Soups Salads Fried Rice Noodles Curry Thai Entrees Japanese Entrees Drinks Sides

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Traditional Rolls Standard Rolls Specialty Rolls Nigiri/Sashimi House Specials Bento Box Boat Appetizers Soups Salads Fried Rice Noodles Curry Thai Entrees Japanese Entrees Drinks Sides

Traditional Rolls

ESCOLAR W/ SCALLION ROLL*

Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado, and carrots. Drizzled with sweet sauce.

YELLOWTAIL W/ SCALLION ROLL*

Standard Rolls

CALIFORNIA ROLL

Crab salad, cucumber, and avocado.

Spicy tuna, cucumber, and avocado. Topped with smelt roe.

Shrimp, cucumber, avocado, and smelt roe.

PHILADELPHIA ROLL

Crab stick, avocado, cucumber, and cream cheese.

Smoked salmon, cucumber, avocado, and cream cheese.

SHRIMP TEMPURA ROLL

Shrimp tempura, mayo, cucumber, and avocado.

SPICY CALIFORNIA ROLL

Crab salad mixed with spicy sauce, cucumber, and avocado.

SPICY TUNA ROLL*

Tuna mixed with spicy sauce and cucumber.

Lettuce, cucumber, avocado, tomato, mayo, and carrot.

VEGETABLE TEMPURA ROLL

Deep fried sweet potato and onion.

Specialty Rolls

Crab salad, avocado, and cucumber. Topped with avocado and salmon.

BAKED ATLANTIC ROLL

Shrimp tempura and crab salad. Baked with salmon, spicy mayo, Sriracha, and eel sauce.

CALIFORNIA TEMPURA ROLL

Crab salad, cucumber, avocado and spicy mayo. Battered and deep fried.

CATERPILLAR ROLL

Cucumber, avocado, and crab salad. Topped with avocado.

Shrimp tempura, cucumber, avocado, and mayo. Topped with crunch, smelt roe, and spicy mayo.

Crab tempura, cucumber, and mayo. Topped with eel, avocado, and eel sauce.

Crab salad, cucumber, and avocado. Topped with tuna and avocado.

Shrimp and salmon tempura, crab salad, avocado, baked with BBQ eel, Sriracha and spicy mayo. Topped with eel sauce.

Shrimp tempura, mayo, cucumber, and avocado. Topped with crab salad, crunch, sweet sauce, and spicy mayo.

PHILADELPHIA TEMPURA ROLL

Crab stick, cucumber, avocado, and cream cheese. Deep fried and drizzled with spicy mayo.

PHILLY TEMPURA ROLL (VEGAS)*

Smoked salmon, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.

California roll topped with tuna, tilapia, salmon, yellowtail, and avocado.

Baked California roll topped with chopped shrimp and scallion, spicy mayo, Sriracha, and sweet sauce.

Nigiri/Sashimi

NIGIRI/SASHIMI | 3.50 (PER PIECE)

YELLOW TAIL (HAMACHI)*

House Specials

Our house special box includes a Thai dish, sushi roll, and ginger salad. Pick from eleven different combinations. (House special rolls can only be substituted with any roll on the house special list.)

#1 Pudthai chicken with a California roll.

#2 Salmon mango curry with a smoked salmon roll.

#3 Phanang chicken with a tempura spicy tuna roll.

#4 Sweet and sour chicken with a tempura California roll.

#5 Cashew chicken with a spicy tuna roll.

#6 Royal chicken with a BBQ eel roll.

#7 Curry chicken with a BBQ eel/avocado roll.

#8 Garlic chicken with a vegetable tempura roll.

#9 Bangkok chicken with a Philly roll.

#10 Tofu and eggplant with a vegetable tempura roll.

#11 Pud ped chicken with a fried Philadelphia roll.

Bento Box

No substitutions for the boat and bento box.

Shrimp and vegetable tempura, sashimi, nigiri, and a California roll.

Boat

No substitutions for the boat and bento box.

Shrimp and vegetable tempura, sashimi, teriyaki chicken, cucumber salad, and a California roll.

Appetizers

Five pieces of fried chicken nuggets seasoned with Thai spices and served with cucumber sauce.

Four pieces of tender chicken strip on a bamboo stick. Marinated with Thai spices and then pan fried. Served with peanut sauce and cucumber sauce.

Homemade dough, baked and stuffed with chicken, onions, and potatoes. Served with cucumber sauce.

Five pieces of deep fried dumplings made with chopped pork and vegetables. Served with ponzu sauce.

Four pieces of chopped crab stick, onion, and cream cheese wrapped in a wonton wrapper.

Bean thread noodles and shredded vegetables rolled into an egg roll wrapper. Deep fried and served with our spring roll sauce.

ROYAL CRISPY ROLLS

Ground chicken mixed with bean thread noodles, onions, mushrooms and water chestnuts. Wrapped in rice paper and deep fried. Served with sweet and sour sauce, fresh lettuce, and cilantro.

Fresh rolls made with lettuce, cucumber, carrot, cilantro, bean sprouts, and rice noodle all wrapped in rice paper. Served with sweet and sour sauce.

Two pieces of crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrapper. Served with a sweet sauce.

Salted steamed soybeans.

Soups

The most famous Thai soup made with straw mushroom, fresh tomatoes, lime juice, green onions and lemongrass.

Classic Thai soup, made with chicken, coconut milk, white and green onions. Flavored with lime juice and galangal.

HOT AND SOUR SOUP

Thai soup made with chicken, bamboo, mushroom, and water chestnut. Topped with green onions.

Japanese soup made with tofu, seaweed, and scallion. Flavored with dashi and soybean paste.

Salads

Lettuce, cucumbers, grape tomato, and carrots. Served with our homemade ginger dressing.

Seaweed on top of sliced cucumbers. Topped with sesame seeds and ponzu sauce.

YUM NEUA NAM TOK

Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.

Fresh shredded green papaya with tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings and lime dressing.

Northern Thailand's most popular ground chicken or beef dish. Made with cilantro, galangal, onions, bean sprouts and roasted rice powder.

Fried Rice

Specialty fried rice made with yellow curry, eggs, onions, peas, carrots, and pineapple.

THAI FRIED RICE

Fried rice made with eggs, peas, carrots, and onions.

Fried rice made with onions, peas, carrots, eggs, pineapple, and Thai basil. Seasoned with our chef's special chili sauce.

Noodles

Sautéed rice noodles made with broccoli and eggs.

PUD KEE MOW (DRUNKEN NOODLES)

Stir-fried rice noodles made with carrots, bell peppers, white onions, eggs, and basil.

Rice noodles sautéed with curry sauce broccoli, mushroom, and bell peppers.

Traditional rice noodles sautéed with eggs, bean sprouts, carrots, and green onions. Served with crushed peanuts and lime.

Stir-fried egg noodles made with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.

Curry

Sautéed broccoli, water chestnut, pea pods, carrots, baby corn, and basil in Thai red curry.

Thai red curry made with bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil.

Thai red curry made with bell peppers, mushroom, bamboo shoots, and basil.

Sweet basil, kaffir lime leaves, and green beans in phanang curry sauce. Topped with crushed peanuts.

Green curry made with pea pods, eggplant, broccoli, green pepper, and Thai basil.

Mat-Sa-Man curry made with potatoes, peanuts, and white onions.

Yellow curry made with potatoes, bamboo shoots, and white onions.

Shrimp and scallop in peanut curry sauce. Made with peas, carrots, baby corn, tomatoes, and bamboo shoots.

Crispy salmon in Thai red curry. Made with mango, onion, pineapple, cherry tomato, and Thai basil.

Thai Entrees

Sautéed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds in brown sauce.

Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in brown sauce.

BANGKOK CHICKEN

Crispy chicken sautéed with ginger, garlic, green onions, carrots, pea pods, and celery in a tangy tomato sauce.

Fresh garlic, green onions, and black pepper with your choice of meat on a bed of lettuce.

Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms in brown sauce flavored with Thai chili.

Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.

SWEET AND SOUR CHICKEN

Chicken cooked in a Thai sweet and sour sauce. Made with sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple.

TOFU AND EGGPLANT

Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic in brown sauce.

Stir-fried mixed vegetables in brown sauce.

Tilapia fillet made with basil, bell peppers, garlic, carrots, white and green onion in brown sauce flavored with Thai chili.

Japanese Entrees

TERIYAKI Chicken

Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.

Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.

Shrimp and vegetable deep fried in tempura batter. Served with white rice and tempura sauce.

Drinks

COKE, DIET COKE, SPRITE

TARO, STRAWBERRY, MANGO, HONEYDEW, COFFEE, KIWI, KUMQUAT

Sides

SHRIMP CHIPS | 3

SIDE OF FRIED RICE | 4

GINGER DRESSING

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Menu Categories

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Traditional Rolls

Specialty Rolls

Japanese Entrees

Fried Rice (Lunch) Noodles (Lunch) Curry (Lunch) Thai Entrees (Lunch) Japanese Entrees (Lunch)

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

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Fried Rice (Lunch) Noodles (Lunch) Curry (Lunch) Thai Entrees (Lunch) Japanese Entrees (Lunch)

Fried Rice (Lunch)

Specialty fried rice made with yellow curry, eggs, onions, peas, carrots, and pineapple.

THAI FRIED RICE

Fried rice made with eggs, peas, carrots, and onions.

Fried rice made with onions, peas, carrots, eggs, pineapple, and Thai basil. Seasoned with our chef's special chili sauce.

Noodles (Lunch)

Sautéed rice noodles made with broccoli and eggs.

PUD KEE MOW (DRUNKEN NOODLES)

Stir-fried rice noodles made with carrots, bell peppers, white onions, eggs, and basil.

Rice noodles sautéed with curry sauce broccoli, mushroom, and bell peppers.

Traditional rice noodles sautéed with eggs, bean sprouts, carrots, and green onions. Served with crushed peanuts and lime.

Stir-fried egg noodles made with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.

Curry (Lunch)

Sautéed broccoli, water chestnut, pea pods, carrots, baby corn, and basil in Thai red curry.

Thai red curry made with bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil.

Thai red curry made with bell peppers, mushroom, bamboo shoots, and basil.

Sweet basil, kaffir lime leaves, and green beans in phanang curry sauce. Topped with crushed peanuts.

Green curry made with pea pods, eggplant, broccoli, green pepper, and Thai basil.

Mat-Sa-Man curry made with potatoes, peanuts, and white onions.

Yellow curry made with potatoes, bamboo shoots, and white onions.

Thai Entrees (Lunch)

Sautéed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds in brown sauce.

Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in brown sauce.

BANGKOK CHICKEN

Crispy chicken sautéed with ginger, garlic, green onions, carrots, pea pods, and celery in a tangy tomato sauce.

Fresh garlic, green onions, and black pepper with your choice of meat on a bed of lettuce.

Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms in brown sauce flavored with Thai chili.

Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.

SWEET AND SOUR CHICKEN

Chicken cooked in a Thai sweet and sour sauce. Made with sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple.

TOFU AND EGGPLANT

Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic in brown sauce.

Stir-fried mixed vegetables in brown sauce.

Japanese Entrees (Lunch)

TERIYAKI Chicken

Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.

Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.

Shrimp and vegetable deep fried in tempura batter. Served with white rice and tempura sauce.

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Menu Categories

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Fried Rice (Lunch)

Noodles (Lunch)

Thai Entrees (Lunch)

Japanese Entrees (Lunch)

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