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Delhi Spice

4925 Bethesda Avenue, Bethesda, MD 20814

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Starters Veg Starters Salad & Soups Entree Veg Entree Seafood Curry From Kerala Delhi Tandoori Specialities Chef's Specialities Tandoori Breads Biriyanis Accompaniments Beverages Dessert

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Starters Veg Starters Salad & Soups Entree Veg Entree Seafood Curry From Kerala Delhi Tandoori Specialities Chef's Specialities Tandoori Breads Biriyanis Accompaniments Beverages Dessert

Starters

CHICKEN SEEKH KABAB

Minced chicken, ginger, garlic, green chilies and spices.

TANDOORI CHICKEN WINGS

Yogurt marinade, lemon juice, ginger, garlic, spices, and Thai chili pepper.

Minced chicken, green cabbage, onion, and spices

Mustard seeds, onion, tomato, and curry leaves.

Chicken tossed with diced onions, green pepper, soya sauce, sweet and spicy sauce.

Veg Starters

Puffed pastry, peas, potatoes and light spices.

Flour crips, potatoes, chickpeas, yogurt, and chutneys.

ALOO TIKKI CHAAT

Potato patties, cumin seeds and served with chickpeas and chutneys.

PALAK PAKODA CHAAT

Crispy spinach fritters laced with yogurt and chutneys.

GOBI LASOONI (V)

Batter coated cauliflower tossed in a tomato garlic sauce.

Green cabbage, green peas, onions, carrot, potato, and spices.

Salad & Soups

Lettuce, romaine, carrot, grape tomato, cucumber and balsamic vinaigrette dressing.

MULLIGATAWNY SOUP (V)

Yellow lentil, ginger, garlic, black pepper, curry leaves and coconut milk.

Entree

Boneless Chicken Tikka, creamy buttery tomato sauce and mild spices.

CHICKEN TIKKA MASALA

Boneless chicken tikka, cream, tomato, onions, fenugreek leaves and spices.

Boneless chicken, coconut milk, onions, tomatoes, curry leaves and spices.

Boneless chicken, onions, tomatoes, and green pepper.

Boneless chicken, spinach, tomatoes, onion, coconut milk and spices.

CHICKEN VINDALOO

Boneless chicken, tomatoes, onion, potatoes, and chili.

Boneless lamb, tomatoes, onions, and spices.

Boneless lamb, tomatoes, onion, potatoes, and chili.

Boneless lamb, onions, tomatoes, and green pepper.

Veg Entree

Homemade paneer, onions, and spices.

Homemade paneer/creamy buttery tomato sauce, mild spices.

Homemade paneer, bell pepper, tomato, onion, and spices.

Chickpeas, potato, onions, tomatoes, and ginger.

Potato’s, cauliflower florets, ginger, and cumin.

BHINDI DO PYAZA (V)

Fresh Okra, onions, tomatoes, and spices.

PUNJABI BAINGAN BARTHA (V)

Tandoor roasted eggplant, onions, tomatoes, and ginger.

VEGETABLE KORMA (V) (N)

Cumin, coconut, green chili, nuts, mint, and cilantro.

Seafood Curry From Kerala

Coconut milk, ginger, mustard, seeds, and curry leaves.

Delhi Tandoori Specialities

TANDOORI CHICKEN

Yogurt marinade, ginger, garlic and spices.

SAFFRON CHICKEN KABAB

Boneless white meat, ginger, saffron, white pepper and sour cream.

Boneless thigh chicken, yogurt marinade, ginger, garlic, and spices.

TANDOORI SALMON

Medley of spices, sour cream, served with mixed vegetables.

Medley of spices, sour cream, served with mixed vegetables.

Chef's Specialities

CHICKEN CHETTINAD

Boneless chicken, peppercorns, fennel seeds, curry leaves, dry red chili, and coriander seeds.

CHICKEN KORMA (N)

Boneless chicken, cumin, coconut, nuts, green chili, mint, and cilantro.

Boneless lamb, cumin, coconut, nuts, green chili, mint, and cilantro.

Boning Goat, onion, tomato and mustard seeds and spices.

Chickpeas, onion, tomato, ginger, pomegranate powder with two puffed breads.

FIG KOFTA CURRY (N)

Fig, paneer, cashew-nut and ginger.

Tandoori Breads

White flour and milk.

White flour and butter.

White flour, garlic, and cilantro.

White flour and Kulcha.

CRANBERRY GOAT CHESSE NAAN

White flour, cranberry and goat chesse.

Whole wheat bread.

Whole wheat with layers butter.

Whole wheat with layers butter and mint.

Biriyanis

Exotic basmati rice cooked with cumin whole spices, mint, ginger, served with cucumber raita.

VEGETABLE BIRYANI

CHICKEN BIRYANI

Accompaniments

Black lentils, onions, tomatoes, ginger, cream, and butter.

YELLOW DAL TADKA (V)

Yellow lentils, tomatoes, cumin, mustard, and seeds.

Yogurt, cucumber, and cumin.

Mango, chilli, carrot, lemon and spices.

ONION LACHA SALAD

Onion, Thai chili and lemon.

Crispy lentil wafers.

Beverages

Dessert

SAFFRON RICE KHEER

Menu Categories

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Seafood Curry From Kerala

Delhi Tandoori Specialities

Chef's Specialities

Tandoori Breads

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