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Indreni Indian Kitchen

4166 24th St., San Francisco, CA 94114

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers - Vegetarian Appetizers - Non Vegetarian Appetizers From Himalayas Soups And Salad Entrée -Veg Entrée (Chicken Specialties) Entrée (Lamb Specialties) Seafood Specialties From Clay Oven: Tandoori Items Bread Selection Rice And Biryani Dessert Chutney & Raita

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Appetizers - Vegetarian Appetizers - Non Vegetarian Appetizers From Himalayas Soups And Salad Entrée -Veg Entrée (Chicken Specialties) Entrée (Lamb Specialties) Seafood Specialties From Clay Oven: Tandoori Items Bread Selection Rice And Biryani Dessert Chutney & Raita

Appetizers - Vegetarian

Veg Samosa (2pcs) (Vegan)

Mildly spiced potatoes and peas stuffed Indian bread served with mint

Assorted Veg Pakoda

Chick pea battered vegetables served with mint and tamarind sauce

Indian cottage cheese battered with chick-peas and spices, and fried

Cottage cheese prepared with tangy spicy sauces (Indo-Chinese)

Gobi Manchurian (Vegan)

Batter fried fresh cauliflower cooked with green bell-pepper and onion in Indo Chinese Sauce

Appetizers - Non Vegetarian

Sesame Chicken Pakoda

Boneless chicken marinated with herbs and spices, coated with sesame seeds

Crumb fried boneless fish served with homemade chutney

Black Jack Chicken Wings

Tandoori chicken wings sauteed with soy based chef's special sauce and fresh lemon juice

Curry leaves flavored jumbo shrimp

Chick -peas battered spinach over sweet yogurt, tamarind and mint

Appetizers From Himalayas

Ground assorted vegetables stuffed dumpling, steamed and served with chutney

Ground special chicken stuffed dumpling, steamed and served with chutney

Momo Chili (Chicken)

Fried momo prepared with green bell-pepper and onion in Indo-Chinese sauce

Momo Chili (Veg)

Fried momo prepared with green bell-pepper and onion in Indo-Chinese sauce

Varanasi Lamb Boti

Bone-in grilled lamb prepared with ground spices, herbs and mountain salt

Soups And Salad

Chicken Mulligtwany Soup

Cooked lentil with shredded chicken, spices and herbs

Lentil Soup with spices and herbs

Spicy Mixed Veg Soup

Chef's chosen mixed fresh vegetables cooked with homemade spicy sauce

Salad Basket (Veg)

Fresh mixed greens served with Indreni dressing

Entrée -Veg

Veg Jayapuri (Vegan)

Assorted seasonal vegetables cooked in Indreni curry sauce and herbs

Tofu Chana Saag (Vegan)

Tofu and chick-peas dipped in spinach puree cooked with garlic, cumin, coriander and ginger

Aloo Gobi (vegan)

Fresh cauli, potato and green peas cooked with herb and spices

Chana Masala (Vegan)

Simmered garbanzo beans cooked with onion and spices

Veggie Tikka Masala

Mixed veg simmered in tomato and creamy sauce

Cottage cheese dipped in spinach puree cooked with garlic, cumin, coriander and ginger

Paneer Butter Masala

Cottage cheese simmered in creamy gravy and lots of butter

Cottage cheese and green peas cooked with creamy sauce and spices

Paneer in rich creamy curry cooked with saffron cinnamon, green cardamom and almond paste

Malai Kofta Masala

Fresh vegetable and paneer patties cooked in aromatic homemade creamy sauce

Veg Navaratna Korma

Nine jewels of vegetables in rich creamy curry cooked with fresh pineapple chunks and cherries

Baigun Bharta (Vegan)

Grilled eggplants cooked with onion, tomato and spices

Black lentil with homemade spices simmered overnight in charcoal fire

Bhindi Masala (vegan)

Fresh okra cooked with curry sauce, onion, herbs and spices

Tadka Dal (vegan)

Split peas sizzled with red chili and cumin seeds

Indreni Mushroom bhaji (vegan)

Mushroom and green peas cooked with curry sauce

Entrée (Chicken Specialties)

Classic Chicken Curry

Tender boneless Chicken slow-cooked with roasted cumin, fresh cilantro, and ginger

Chicken Tikka Masala

Boneless chicken cooked to perfection in the clay oven, then simmered Indian classic sauce

Chicken Shahi Korma

Tendered chicken in rich creamy curry cooked with saffron, cinnamon, green cardamom and almond paste.

Kasmiri Chicken

Boneless grilled chicken sauteed with spinach puree and tikka sauce

Goan Chicken Vindaloo

Boneless chicken cooked in hot cherry sauce and potato chunks

Coconut Chicken Curry

Boneless chicken cooked in coconut milk, tempered with mustard seeds and curry leaves

Soft like butter! Boneless Tandoori Chicken simmered in creamy gravy and lots of butter

Boneless chicken cooked in fresh spinach puree sauce

Entrée (Lamb Specialties)

Classic Lamb Curry

Fresh lamb cubes, slow-cooked with roasted cumin, fresh cilantro, and ginger

Lamb cooked with hot cherry sauce and potato chunks

Saag Gosht (Spinach Lamb)

Lamb cooked in fresh spinach puree sauce

Bombay Lamb sank

Lamb cooked to perfection in the Tandoor, then simmered in Indian classic sauce

Seafood Specialties

Fish Malthanwala

Grilled salmon cooked with onions and tomatoes in a rich creamy sauce

KoRata Fish Curry

Slow-cooked salmon flavored with roasted cumin, fresh cilantro, and ginger

Salmon fish cooked with hot cherry sauce and potato chunks.

Shrimp Tikka Masala

Shrimp cooked to perfection in the Tandoor, then simmered Indian classic sauce

Coconut Basil Shrimp

Shrimp cooked with coconut basil sauce

Shrimp Vindaloo

Shrimp cooked with hot cherry sauce and potato chunks

From Clay Oven: Tandoori Items

Tandoori Chicken

Chicken marinated with yogurt, lemon juice and tandoori spices, and then roasted in clay oven

Malai Chicken Tikka Kebab

Chicken cubes marinated with yogurt, cream and tandoori spices, cooked in clay oven

Grilled Paneer Tikka

Cottage cheese marinated with yogurt, lemon juice and tandoori spices, and then roasted in clay oven

Regal Rack of Lamb

Our signature rack of lamb marinated with yogurt, mint and aromatic spices

Tandoori Jumbo Shrimp

Jumbo shrimp marinated with yogurt, lemon juice and tandoori spices, and then roasted in clay oven

Grilled Lamb Tikka Boti

Lamb cubes marinated with yogurt and Indian spices grilled in clay oven

Chef's Special Salmon Tikka

Local salmon marinated with yogurt, lemon juice and tandoori spices, and then roasted in clay oven

Bread Selection

Plain Naan/Butter Naan

Dough leavened and baked in the Tandoor with or without butter

Garlic Cilantro Naan

Dough leavened with fresh garlic and cilantro, baked in the Tandoor

Bullet Chili Naan

Dough leavened with fresh garlic, cilantro and green chili, baked in the Tandoor

3 different naans of chef's choice

Cottage cheese stuffed Indian bread

Kashmiri Kabuli Naan

Various nuts and raisins stuffed naan

Vegan bread made of unbleached flour baked in clay-oven

Wheat bread stuffed with spicy peas and potatoes

Lachchaa Paratha

Whole wheat layered bread

Mint Lachchaa Paratha

Whole wheat layered bread with mint flavor

Rice And Biryani

Indian Basmati flavored rice

Cumin flavored rice colored with turmeric

Long-grain basmati rice cooked with lamb in Indian spices.

Coconut flavored rice with curry leaf

Long-grain basmati rice cooked with seasonal vegetables and paneer in Indian spices.

Chicken Biryani

Long-grain basmati rice cooked with boneless chicken in Indian spices.

Dessert

Sweet balls served with sweet syrup

Slow cooked rice in milk, shredded coconut, cashew nuts, raisin and ghee

Indian mango pulp, cream and brown sugar

Chutney & Raita

sour yogurt with cucumber, cilantro, carrot and chaat masala

Menu Categories

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Appetizers - Vegetarian

Appetizers - Non Vegetarian

Appetizers From Himalayas

Soups And Salad

Entrée (Chicken Specialties)

Entrée (Lamb Specialties)

Seafood Specialties

From Clay Oven: Tandoori Items

Bread Selection

Rice And Biryani

Chutney & Raita

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