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Indian Express (Sanford)

233 Bellagio Cir, Sanford, FL 32771

5.00starstarstarstarstar(21 ratings)

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All Day Menu Lunch Menu

Appetizers Chicken Specialties Lamb Specialties Vegetarian Specialties Seafood Specialties Tandoori Specialties Rice Specialties Bread From Tandoor Side Orders Methai - Desserts Beverages

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Appetizers Chicken Specialties Lamb Specialties Vegetarian Specialties Seafood Specialties Tandoori Specialties Rice Specialties Bread From Tandoor Side Orders Methai - Desserts Beverages

Appetizers

Two patties stuff with potatoes and peas then top with chickpeas, yogurt, chutneys and mild spices.

Vegetable Samosa

Patties stuffed with potatoes and green peas.

Mix Pakoras ( Onion Bhaji )

Onion fritters mixed with chick pea flour and deep fried in oil.

Potato fritters mildly spiced and deep fried in oil.

Hot peppers spiced in chick pea batter and fried

Chicken marinated overnight in ginger/ garlic paste and yogurt, skewered then grilled in a clay oven.

Mild spiced minced lamb wrapped around a skewer and grilled in clay oven

Express Appetizers

A mixed platter with somosa, mix pakora, aloo pakora, chicken tikka and seekh kabob.

Vegetarian Appetizer

A combination platter with samosa, aloo pakors,mixed pakoras and chili pakoras

Chicken Specialties

All entrees are served with Basmati rice.

Boneless chicken cooked in a curry sauce

Chicken Vindaloo

Chicken marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce

Chicken cooked with special madras sauce.

A delicious preparation of boneless chicken cooked in tomato based creamy sauce.

Chicken cooked in almond and cashew based sauce

Chicken cooked with chopped spinach and Indian spices

Chicken Tikka Masala

Chicken cooked with bell peppers, onions and spices in a tomato based creamy sauce

Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices.

Chicken cooked in a coconut based gravy from Goa with potatoes

Lamb Specialties

All entrees are served with Basmati rice.

Lamb cooked with curry sauce and Indian spices.

Lamb marinated with Vinegar, chilies and spices.

Lamb cooked with curry sauce and special madras spices.

Lamb cooked in almonds and cashew sauce

Boneless lamb cubes cooked together with chopped spinach and spices

Cubes of lamb cooked in a creamy butter sauce with onions, spices and bell peppers.

Lamb cooked in a coconut based gravy with potatoes

Vegetarian Specialties

All entrees are served with Basmati rice.

Eggplant grilled in oven, mashed then cooked with green peas, onions, tomatoes and spices

Mixed Vegetable Curry

Vegetables cooked with spices in a tomato based creamy sauce.

Chick peas cooked with potatoes in curry sauce with spices.

Croquettes made from homemade cheese, potatoes and cashew nuts, simmered in a creamy sauce made from cashews and almonds

An assortment of vegetables and paneer (cheese) cooked with spinach and mild spices

Yellow Daal Fry

Yellow lentils cooked with onion, tomatoes, garlic, cumin, and fresh curry leaves.

Black beans flavored with ginger, garlic & tomatoes.

Green peas and paneer in curry sauce with tomatoes and cream.

Freshly chopped spinach and homemade cheese cooked in a mild sauce

Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews.

Homemade cheese cooked with bell peppers, onion and spices in a creamy tomato based sauce

Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds

Seafood Specialties

All entrees are served with Basmati rice.

Fish cooked in a curry sauce with herbs and spices.

Fish cooked in cooked in cashews and almond sauce

Fish sauteed with onions and bell peppers in a tomato based creamy sauce

Shrimps cooked in a curry sauce with spices.

Shrimps sauteed with ginger-garlic, onions and bell peppers in a tomato based creamy sauce.

Shrimps cooked in almonds and cashew sauce.

Shrimps cooked with bell peppers, onions and spices.

Tandoori Specialties

All entrees are served with Basmati rice.

Chicken Tandoori

Chicken marinated overnight in yogurt with fresh spices and grilled in clay oven

Chicken marinated overnight in ginger, garlic, lemon juice, skewered and grilled in a clay oven

Minced lamb wrapped on skewer & grilled in tandoor

Mixed Tandoori Platter

An assortment of tandoori chicken, seekh kabob, chicken tikka and tandoori shrimp

Paneer Tandoori

Paneer marinated overnight in yogurt with fresh spices skewered and grilled in a clay oven

Tandoori Shrimp

Shrimps marinated in yogurt and mild spices.

Rice Specialties

Vegetable Biryani

Vegetables cooked with mild spices along with basmati rice, garnished with cilantro

Chicken Biryani

Chicken and basmati rice cooked with saffron and spices, garnished with cilantro.

Lamb and basmati rice cooked with saffron and spices garnished with cilantro.

Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro

Bread From Tandoor

Bread made from refined flour and baked in clay oven.

Whole wheat bread cooked in a clay oven

Naan stuffed with cheese and baked in clay oven

Light bread made with fresh garlic, herbs and cilantro

Chili Garlic Naan

Naan topped with green chili, garlic and cilantro.

Naan topped with green chilies and cilantro

Chili Cheese Naan

Naan topped with chili, cheese and cilantro.

Side Orders

Roasted Papadam

Tamarind Chutney

Methai - Desserts

A light pastry made from fat free milk and honey

Sweet, cottage cheese cake soaked in rose flavored milk

Indian ice cream made with milk and pistachios

Mango Ice Cream

Homemade ice cream made with mango pulp

Beverages

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Chicken Specialties

Lamb Specialties

Vegetarian Specialties

Seafood Specialties

Tandoori Specialties

Rice Specialties

Bread From Tandoor

Methai - Desserts

Lunch Special Menu

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Lunch Special Menu

Lunch Special Menu

Lunch served from 11:00 am - 2:00 pm. All entrees are served with Basmati rice and naan. || no future order after 2:00PM

Vegetable Samosa

Patties stuffed with potatoes and green peas.

Mix Pakoras ( Onion Bhaji )

Onion fritters mixed with check pea-flour and deep-fried in oil

Potato fritters mildly spiced and deep fried in oil

Hot peppers spiced in chick pea batter and fried.

Mixed Vegetable Curry

vegetables stir-fried with herbs and spices in a creamy tomato sauce.

Chick peas cooked in curry sauce with ginger, garlic and cumin

Yellow Daal Fry

Yellow lentils cooked with garlic, cumin and fresh curry leaves.

freshly chopped spinach and homemade cheese cooked in a mild creamy sauce.

Navratan Shahi Korma

Mixed vegetables cooked in a creamy sauce made from cashews and almonds.

Cheese cubes cooked with bell peppers,onions and spices in a creamy tomato based sauce.

Boneless white meat chicken cooked with curry sauce and indian spices.

Chicken Vindaloo

Chicken marinated with vinegar , chilies and spices, along with a Goan curry sauce.

Boneless white meat boneless chicken cooked in an exquisite creamy tomoto sauce.

Mildly spiced boneless chicken cooked in almond and cashew nut cream sauce.

White meat chicken cooked together with chopped spinach and Indian spices.

Boneless lamb cooked with curry sauce and indian spices

Lamb marinated with vinegar, chilies and spices,along with a Goan curry sauce.

Mildly spiced lamb cooked in almond and cashew nut cream sauce.

Boneless lamb pieces cooked together with chopped spinach and indian spices.

Boneless lamb pieces cooked in creamy butter sauce with onions and peppers

Two patties stuff with potatoes and peas then top with chickpeas, yogurt, chutneys and mild spices.

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