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The Royal Indian Cuisine

272 S 20th St, Philadelphia, PA 19103

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Appetizers Non Vegetarian Appetizers Soup Salads Beverage Dessert Accompaniments Chicken Specialties Vegetarian Specialties Tandoori Specialities Beef And Goat Specialties Lamb Specialties Rice Specialties Seafood Specialties Bread Specialties

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Vegetarian Appetizers Non Vegetarian Appetizers Soup Salads Beverage Dessert Accompaniments Chicken Specialties Vegetarian Specialties Tandoori Specialities Beef And Goat Specialties Lamb Specialties Rice Specialties Seafood Specialties Bread Specialties

Vegetarian Appetizers

3 pieces. A thin crisp lentil flour baked in the clay oven.

2 pieces crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters - cauliflower, onion, potato and spinach.

Assorted vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled in the tandoor to perfection.

Mixture of crisps, potatoes and chickpeas in a yogurt, chat masala tamarind and cilantro sauce.

Vegetable Platter

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Gobi Manchurian

Fresh cauliflower with cubes of bell pepper, spring onion lightly sauteed and tossed with chili paste, tomato ketchup and Manchurian sauces and garnished with fresh cilantro.

Vegetable samosas with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarind and cilantro sauce.

Cottage cheese battered with corn starch, sauteed with chili paste, tomato ketchup, bell peppers, spring onions, chilies and blend of soy sauce.

Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Non Vegetarian Appetizers

2 pieces crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Chili Chicken Appetizer

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.

Toasted fish marinated in chili paste and tomato ketchup with cubes bell pepper and house spices.

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.

Chicken Malabar

Batter fried coconut flavored filet of chicken served with mango chutney.

Assorted Non Veggie Platter

Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa, and chicken tikka.

Soup

Mulligatawany Soup

Traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Salads

Mixed Green Salad

Katchumber Salad

Cucumber with olive oil, tomato, onion and cilantro.

Beverage

Yogurt drink made with mango.

Plain yogurt drink served sweet or salty.

Unsweetened Masalader Iced Tea

Well-brewed spiced ice tea.

Fresh squeezed sweet lime drink.

homemade drink made with fresh mango pulp.

Masala Chai Tea

Dessert

Mango Ice Cream

Indian homemade fresh mango ice cream.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

A light fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachios and raisins.

Accompaniments

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Achar. Indian mixed pickles.

Side of Fresh Onion, Green Chili and Lemon

Tamarind Chutney (8 OZ )

Green Chutney (8 OZ)

Chicken Specialties

Chicken Tikka Masala

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a tomato and rich creamy sauce with cubes of bell peppers and onions.

Boneless chicken cube cooked in house special curry sauce and spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach and rich creamy sauce.

Chicken Shahi Korma

A Moghulai delight! Cardamoms flavored light sweet and spicy curried chicken in cream, cashews and raisins.

Chicken Dopiaza

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless cube chicken cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs and exotic spices.

Butter chicken. Boneless chicken cooked in a tandoor (clay oven) and sauteed in special buttery tomatoes and rich creamy sauce.

Chicken Dhaniwal Korma

Cardamoms flavored light sweet and spicy curried chicken cooked in cream, cashews, raisins cilantro sauces.

Chicken Jalfrezi

Cube chicken cooked with fresh mix vegetable along with special homemade sauce.

Chicken Coconut

Boneless chicken cube cooked with roasted coconut, cream, cashews, raisins herbs and spices.

Chicken cooked with roasted coconut, mustard seeds and house special sauce.

Vegetarian Specialties

Paneer Tikka Masala

Homemade Cottage cheese cubes cooked in a clay oven and sauteed in a tomato and rich creamy sauce with cubes of bell peppers and onions.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce and spices.

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs.

Navaratan Korma

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces.

Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.

Fresh Mix Vegetable Curry

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy andhouse special sauces.

Cottage cheese sauteed with tomato, onion, bell peppers and herbs.

Mutter Mushroom Curry

Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices.

Homemade Cottage cheese cubes cooked in a delicately spiced creamy sauce, cashews and raisins.

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.

Tandoori Specialities

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spicesand lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Chicken Seekh Kebab

Ground minced chicken mixed with onion, ginger and herbs.

Lamb Seekh Kebab

Ground minced lamb mixed with onion, ginger and herbs.

Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and house special sauce and cooked in the clay oven.

Beef Boti Kebab

Tender chunks of beef marinated in our house special sauce and cooked in the clay oven.

Salmon Fish Tikka

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Special Tandoori Mix Grill

Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish.

Beef And Goat Specialties

Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices.

Beef or goat sauteed with special ginger sauce cooked in herbs and spices.

Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Beef or goat sauteed with cream, exotically seasoned spinach and fresh herbs.

Beef or goat sauteed with cream, exotically seasoned spinach and fresh herbs.

Beef Tikka Masala

Tender pieces of beef skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.

Lamb Specialties

Tender pieces of lamb cooked onions, garlic and ginger in fresh herbs and spices.

Boneless lamb cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.

Lamb Rogan Josh

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, garlic and ginger in fresh herbs and spices.

A Moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Spinach lamb. Tender pieces of lamb sauteed with seasoned spinach and fresh herbs and cream.

Lamb Tikka Masala

Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.

Rice Specialties

Vegetable Biryani

Mixed vegetables with Basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with Basmati rice and traditional spices.

Chicken Biryani

Boneless chicken cooked with Basmati rice and traditional spices.

Bone-in goat cooked with Basmati rice and traditional spices.

Juicy boneless lamb cooked with Basmati rice and traditional spices.

Tender shrimp cooked with Basmati rice and traditional spices and herbs.

Juicy boneless beef cooked with Basmati rice and traditional spices.

Chef Special Biryani

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Seafood Specialties

Salmon Fish Masala

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices and ginger and creamy sauce.

Shrimp Tikka Masala

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Jumbo Shrimp Karahi

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

Shrimp cooked onions, garlic and ginger in fresh herbs and spices.

Goan Fish Curry

Sauteed boneless tilapia fish cooked with coconut and exotic spices.

Bread Specialties

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced ground lamb.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Garlic and Cheese

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Whole Wheat Roti

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination breads: plain naan, onion naan and garlic naan.

Menu Categories

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Vegetarian Appetizers

Non Vegetarian Appetizers

Chicken Specialties

Vegetarian Specialties

Tandoori Specialities

Beef And Goat Specialties

Lamb Specialties

Rice Specialties

Seafood Specialties

Bread Specialties

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