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Taj Mahal Indian Restaurant

7315 3rd Ave, Brooklyn, NY 11209

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Garam Lukme Garam Shorbe Rotis Sabzi Ki Rasoi Murgh Ki Rasoi Gosht Laziz Samundar Ki Daulat Tandoori Namoone Chawal Ka Khazana Tid-Bits Condiments Mithai Ghar Beverages

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Garam Lukme Garam Shorbe Rotis Sabzi Ki Rasoi Murgh Ki Rasoi Gosht Laziz Samundar Ki Daulat Tandoori Namoone Chawal Ka Khazana Tid-Bits Condiments Mithai Ghar Beverages

Garam Lukme

A bean wafer, Indian crispy bread.

Vegetable Pakora

Mixed vegetable fritters.

Eggplant fritters.

Fried and spiced chick peas, served with poori.

Taj Mahal Liver

Chicken liver sauteed with herbs and spices, served with poori.

Assorted Indian Hors D'oeuvres

Vegetable or meat. Samosa, pakoras, sheek kebab and papadum served with mint sauce and onion relish.

Vegetable or meat. Crisp and spiced patties.

Banana fritters.

4 pieces. Minced meat with onions and herbs roasted on skewers.

Shrimp cooked bangali style, served with poori.

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.

Garam Shorbe

Mulligatawny Soup

Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.

Chicken soup spiced with garlic, ginger, cinnamon, cardamom and some Indian herbs.

Mixed fresh vegetable soup with mild Indian spices.

Delicious hot coconut in milk.

Rotis

Unleavened bread baked in the oven.

Light, unleavened, freshly baked soft bread.

Deep-fried poori bread stuffed with cheese.

Paratha stuffed with mildly spiced minced meat and peas.

Paratha stuffed with mildly spiced chopped onion and peas.

Unleavened bread baked with roasted garlic.

Layered bread fried in butter.

Puffy bread fried in oil.

Paratha stuffed with mashed and spiced potatoes.

Mughlai Paratha

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper.

Sabzi Ki Rasoi

Mixed Vegetable Curry

A combination of garden fresh vegetables sauteed in lightly spiced sauce.

Green peas and cheese cooked with mild or hot spices.

Vegetable Dhansak

Combination of fresh mix-vegetable cooked in Persian style with lentil and spinach and hot spices.

Vegetable Kurma

Cooked in mughlai style with mild sauces.

Chick peas cooked with chopped tomatoes mild or hot spices.

Mix vegetable balls cooked with creamy mild sauces.

Vegetable Karahi

Served sizzling, ask waiter for explanation.

Vegetable Vindaloo

Highly spiced fresh vegetables cooked in tangy sharp spice.

Spinach and cheese cooked with mild or hot spices.

Chick peas and spinach cooked with mild or hot spices.

Okra cooked with tomatoes, onions and Bengali spices.

Aloo Gobi Matar

Potatoes, cauliflower and sweet peas cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Poneer Tikka Masala

Poneer cubes cooked with tomato, butter and creamy sauce.

Murgh Ki Rasoi

Boneless chicken cooked in mildly spiced sauce.

Chicken cooked with tomatoes and medium hot spices.

Chicken Mushroom

Chicken cooked with mushrooms and mild spices.

Chicken Shahi Kurma

Chicken cooked in mughlai style in a mild and creamy sauce.

Chicken Dhansak

Chicken cooked in Persian style with lentils and spinach and medium hot spices.

Chicken Shree Mangal

Chicken cooked with pineapple, almond and nuts in mild sauce.

Chicken Tikka Makhni

Broiled chicken cooked with butter, almond and coconut and creamy sauce.

Served sizzling, ask waiter for explanation.

Chicken Vindaloo

Chicken cooked with hot peppers, potatoes and highly spices.

Chicken cooked with spinach and mild spices.

Chicken cooked with chopped onions, tomatoes and green peppers and medium spices.

Chicken cooked with green peas and tomatoes and mild spices.

Chicken cooked in bhindi (fresh okra) in mildly spiced sauce.

Chicken Kashmiri

Chicken cooked with banana, creamy and mild spices.

Chicken cooked with sabzi (fresh vegetables) in medium hot sauce.

Chicken Tikka Masala

Boneless broiled chicken cubes cooked with green peppers in creamy sauce.

Gosht Laziz

Cooked in lightly spiced gravy.

Cooked with tomatoes and medium hot spices.

Cooked with spinach and fresh Indian spices.

Cooked with mughlai style in mild and creamy sauce.

Cooked in Persian style with lentil and spinach and medium hot spices.

Cooked with banana creamy and mild spices.

Served sizzling, ask waiter for explanation.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cubes of gosht (lamb) cooked with green pepper and in lightly spiced gravy.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with green peas and tomatoes and mild spices.

Succulent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce.

Lamb Shree Mangal

Cooked with pineapple, almond and nuts in mild sauce.

Samundar Ki Daulat

Cooked with green peppers and tomatoes in lightly spiced sauce.

Cooked in mughlai style in mild and creamy sauce.

Cooked with spinach and tomatoes in delicately spiced sauce.

From the bay of bengal, cooked with cream and fastidious sauce.

Shrimp cooked with fresh okra in medium hot sauce.

Shrimp Tandoori Masala

Broiled shrimp, cooked with green peppers, tomatoes in creamy sauce.

Cooked with tomatoes in medium hot spiced sauce.

Lobster Chili Masala

Cooked with onion, green pepper and mild or hot spices.

Can be served as vindaloo or with spinach, cooked with tomatoes and mild spices.

Shrimp Vindaloo

Cooked with potatoes in a tangy sharp sauce.

Cooked with green peas and tomatoes and mild spices.

Taj Mahal Fish Curry

Fish of the day, cooked in Bengali style with precisely spiced gravy.

Shrimp Kashmiri

Cooked with banana creamy and mild spices.

Served sizzling, ask waiter for explanation.

Tandoori Namoone

Tandoori Chicken

Spring chicken marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Cubed chicken marinated in mild spices, barbequed on skewers over charcoal.

Tandoori Mixed Grill

An assortment of tandoori specialties.

Cubes of lamb marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Shrimp Tandoori

Served sizzling, ask waiter for explanation.

Chicken cubes marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Minced meat with onions and herbs roasted on skewers.

Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal.

Fish marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Chawal Ka Khazana

Vegetable Biryani

Long grain rice cooked with onion, tomato, yogurt and milk, mixed with a combination of vegetables.

Chicken Tikka Biryani

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices.

Long grain rice flavored with saffron and cooked with lamb, chicken and vegetables and eggs.

Shahjahani Biryani

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices.

Taj Mahal Biryani

Long grain rice flavored with saffron, cooked oriental Bengali style with succulent pieces of lamb, eggs, nuts and 20 exotic spices with special recipe.

Cooked in Taj Mahal style.

Tid-Bits

Cool whipped yogurt with cucumber, tomatoes and mint.

Refreshing Indian cold drink made from yogurt and fresh mango.

Refreshing Indian cold drink made from yogurt and masala sweet or salted.

Taj Mahal Salad

Indian style mixed salad.

Condiments

Mithai Ghar

Made from fresh homemade Cottage cheese in sweetened milk served cold with pistachios.

Indian style rose water flavored custard pudding.

Made with dry milk and cottage cheese balls deep-fried and dipped in sugar syrup and rose water.

Mango Ice Cream

Homemade style ice cream with pistachio, saffron and nuts.

Beverages

Indian Spiced Tea

Menu Categories

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Samundar Ki Daulat

Tandoori Namoone

Chawal Ka Khazana

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