Dot Wo

Steamed Chicken Dumpling (6)

Baby Back Ribs (4)

$10.95

Soup

Mushroom, carrot, water chestnuts, and egg in chicken broth soup.

$2.25+

Hot & Sour Soup

Sliced pork with mushrooms, bamboo shoots, water chestnuts, and tofu in spicy hot & tangy sour soup.

$2.50+

Sliced Chicken Corn Soup

Minced chicken with corn and egg white in a velvety broth.

$9.95

Chicken Sizzling Rice Soup

Sliced chicken with vegetables in a light chicken broth soup and sizzling rice crackers on top.

$8.95

Spicy Seafood Tom Yum Soup

Combination of shrimp, green mussels, scallop, and calamari in spicy Thai curry broth.

$10.95

Chef's Specials

C1. Black Pepper Lamb (Hot Plate)

Choice of steamed white rice or plain fried rice.

Tjit de xao tieu den (dia sat).

C2. Deep-Fried Quail with Salt & Pepper

Chim cut rang muoi ot.

C3. Female Capelin with Salt & Pepper

Ca bong trung rang muoi ot.

Chef's Specialties

Daily fresh steamed oysters served with our special black bean sauce.

Choice of steamed white rice or plain fried rice.

Steamed Fresh Oysters

Steamed Halibut (whole fish)

The whole halibut steamed with ginger, green onion and cilantro. Finished with light soy.

$45.95

Pan-Fried Halibut Fillet

Deep-fried crispy halibut with onions, mushrooms and water chestnuts in Szechuan sauce.

$17.95

Salt & Pepper Softshell Crab

Pan-fried crispy softshell crab with Szechuan seasoning, salt and pepper.

Lobster With Ginger Onion

$78.95

Seafood Sizzling Rice Cracker (Hot Plate)

Stir-fried shrimp, scallop and calamari with mixed vegetables in light sauce and sizzling rice cracker on top.

$17.95

Triple Delight

Stir-fried beef, shrimp and chicken in spicy brown sauce.

Szechuan Triple

Stir-fried beef, shrimp and chicken with water chestnuts, mushrooms and bamboo shoots in hot, spicy dark brown sauce.

Hunan Two Delight

Stir-fried chicken and shrimp, bell peppers, bamboo shoots, carrots and baby corn with spicy Hunan sauce.

Black Pepper Steak (Hot Plate)

Stir-fried sliced beef steak with black peppercorn sauce.

Stir-fried sliced beef cube steak with bell peppers and sweet baby corn in light brown sauce.

Chinese Styled Steak

Lobster with Salt & Pepper

Lobster HongKong Styled

$82.95

$78.95

Shrimp & Seafood

Deep fried batter shrimp until golden brown and served with the sweet tangy and sour sauce on the side

Choice of steamed white rice or plain fried rice.

Sweet & Sour Shrimp

Peking Shrimp

Stir-fried sweet shrimp with hot spicy tomato base sweet and sour sauce

Shrimp with Almond or Cashews

Sauteed Marinated shrimp with vegetable and brown sauce and garnish with choice of cashew or almond

$14.95+

Szechuan Shrimp

Sauteed sweet shrimp with water chestnut, bamboo shoot and spicy hot red sauce

Kung Pao Shrimp

Stir-fried sweet shrimp with diced vegetables, dried chili and brown sauce garnish with roasted peanut

Lightly crispy fried jumbo shrimp tossed with sweet citrus mayonnaise on bed of lettuce and walnut candied

Walnut Jumbo Shrimp

Stir-fried sea scallop with mixed vegetable in light brown sauce

Scallops with Vegetables

Shrimp Salt & Pepper with NO shell

Sauteed shelled jumbo shrimp, lightly fried with Szechuan peppercorn seasoning and dried chili

Scallop with Ginger and Scallion

Sea scallop sauteed with ginger, green onion and light brown sauce

Sauteed combination of scallops, shrimp, beef, and chicken with Chinese vegetables in light brown sauce

Happy Family

Beef

Choice of steamed white rice or plain fried rice.

BF1. Chinese-Style Steak

Bo luc lac.

BF2. Black Pepper Steak (Hot Plate)

Bo xao tieu den (dia sat).

BF3. Beef with Chinese Broccoli

Bo xao cai lan

BF1. Orange Peel Beef

Bo xao vo cam (tran bi).

Stir-fried marinated tender slices of beef with light oyster sauce

Beef with Broccoli

Beef with Ginger and Onion

Marinated tender slices of flank steak sauteed with ginger and green onion with our brown sauce

Szechuan Beef

Sauteed tender slices of beef with sweet shredded bell peppers, bamboo shoot, mushrooms and spicy sweet and sour hot sauce

Mongolian Beef

Sauteed tender slices of beef with sweet green onions and hot dried chili pepper and garnishes with crispy rice noodles

Orange Flavor Beef

Marinated boneless chicken stir-fried with sweet and sour orange flavor sauce, orange peels, and dried chili

Chicken

CH1. Steamed Chicken with Ginger & Green Onion (Half)

Choice of steamed white rice or plain fried rice.

Fried chicken cube in batter and deep fried until golden brown and served with sweet tangy and sour sauce on the side

Stir-fried sliced marinated chicken breast with broccoli floret and seasoned with white wine sauce

Chicken with Broccoli

Chicken with Almond or Cashew

Sauteed marinated sliced chicken breast with vegetable and brown sauce, and garnish with choice of cashew or almond

$12.95+

Moo Goo Gai Pan

Sliced marinated chicken breast stir-fried with vegetable and mushroom in a light white sauce

Kung Pao Chicken

Sliced marinated chicken stir-fried with vegetable and brown sauce garnish with roasted peanut

Szechuan Chicken

Sliced marinated chicken breast stir-fried with bell pepper, mushroom, and bamboo shoot with sweet & sour hot sauce

Hunan Chicken

Sliced marinated chicken breast stir-fried with mixed vegetables and Hunan sauce

Crispy Chicken

Marinated boneless chicken stir-fried with Peking sauce

Orange Flavor Chicken

Marinated boneless chicken stir-fried with sweet and sour orange flavor sauce, orange peels and dried chili

Sesame Chicken

Stir-fried marinated boneless chicken and dried chili topped with Sesame seeds

Ma La Ji Ding

Sliced marinated chicken stir-fried with red onion, jalapeno, dried chili in brown sauce

Duck

5 buns. Vit back-kinh (nura con).

DK1. Peking Duck (Whole)

10 buns. Vit bac-kinh.

$53.95

DK2. Peking Duck (Half)

$28.95

DK3. Roasted Duck (Half)

Vit quay (nura con).

Pork

PK1. Steamed Pork Belly with Preserved Vegetables

Choice of steamed white rice or plain fried rice.

Thit ba chi ham cai kho.

PK2. Peking Spare Ribs

Suron King-Do chua ngot.

PK3. Salt & Pepper Spare Ribs

Suron rang muoi.

PK4. Deep-Fried Pork Intestine

Ruot truro'ng chien don.

PK5. Pork Intestine with Preserved Vegetable

Ruot truro'ng xao cai chua.

Lady Ma's Tofu with Pork

Minced pork sauteed with soft soy bean curd (tofu), ginger brown sauce, and garnishes with Szechuan peppercorn powder

Pork Green Bean in Black Bean Sauce

Sauteed marinated tender slices pork with fresh green bean and black bean sauce

Chopped pieces of marinated miniature ribs lightly fried and sauteed in sweet & sour Peking sauce

Peking Spareribs

Salt & Pepper Rib

Sauteed marinated miniature chopped pork ribs lightly fried with Szechuan peppercorn seasoning and dried chili

Vegetables & Tofu

VG1. Stir-Fried Tofu with Salt & Pepper

Choice of steamed white rice or plain fried rice.

Dau hu rang muoi.

Eggplant in Garlic Sauce

VG3. Chinese Mixed Vegetables with Tofu

Do chay La Han.

VG5. Chinese Broccoli with Oyster Sauce

Cai lan xao dau hao.

Vegetarian

Market Seasonal Mixed Vegetable

Choice of steamed white rice or plain fried rice.

Sauteed season market vegetables in light brown sauce

Chinese Broccoli / Shanghai Baby Bok Choy

Sauteed fresh Chinese broccoli or bok choy in light oyster and white wine sauce

$11.95+

Eggplant in Garlic Sauce

Sauteed fresh Chinese eggplant in light brown sauce

Salt & Pepper Tofu

Sauteed crispy fried tofu with Szechuan peppercorn, salt seasoning, and dried chili pepper

Rice

FR1. Yong Chow Fried Rice

Com chien duro'ng-chau.

FR2. Seafood Fried Rice

Co'm chien do bien.

FR3. Chicken & Salty Fish Fried Rice

Co'm chien ca man voi ga.

FR4. Combination Fried Rice

Co'm chien thap cam.

FR5. Minced Beef Fried Rice

Co'm xao thit bo bam.

FR6. Mixed Vegetables & Tofu Fried Rice

Co'm chien dau hu rau cai.

Noodles & Fried Rice

Choice of chicken, beef, or shrimp with pan-fried flat noodles with green onion and bean sprouts.

Flat Noodles

$13.95+

Lo Mein

Choice of chicken, beef, or shrimp with pan-fried egg noodles with vegetables.

$12.95+

Fried Rice

Choice of chicken, beef, or shrimp with fried rice, egg, onion, green onion, seasoning, and soy.

$12.95+

Yong Chow Fried Rice

Fried rice with shrimp, bbq pork, egg, onion, green onion, and seasoning salt.

Udon & Flat Noodles

FN1. Seafood Stir-Fried Flat Noodle

Do bien xao pho turo'i.

FN2. Beef Stir-Fried Flat Noodle

Thit bo xao pho turo'i.

FN3. Mixed Vegetables Stir-Fried Flat Noodle

Pho turo'i xao rau cai.

FN5. Beef with Japanese Udon Noodles

Mi undon xao thit bo.

Clay Pot

HP1. Special Dot-Wo Combo Pot

Choice of steamed white rice or plain fried rice.

Dot-Wo thap cam kho to.

HP2. Seafood Tofu Pot

Do bien dau hu kho to.

HP3. Tofu Pot with Pork

Thit heo dau hu kho to.

HP4. Beef Stew Tofu Pot

Bo nam dau hu kho to.

Clay Pots

Selection of market vegetables and tofu stir-fried in brown sauce in clay pot

Choice of steamed white rice or plain fried rice.

Mixed Vegetable Clay Pot

Sliced pork stir-fried with soybean curd (tofu), ginger, green onion, and black bean sauce in clay pot

Pork and Tofu Clay Pot

Chicken Thigh Meat Clay Pot

Slow cooked thigh meat with mushroom, carrot and onion and our special brown sauce

Seafood and Tofu Clay Pot

Assortments of calamari, scallops, shrimp, and mussel stir-fried in soy bean curd (tofu), rich brown sauce in clay pot

Family Dinner Menu

Choose one entrée, a choice of rice, and a choice of soup

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Menu Categories

Lunch - Classic Lo Mein Lunch - Classic Fried Rice Lunch - Classic Menu Lunch - Chef's Choice

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Lunch - Classic Lo Mein Lunch - Classic Fried Rice Lunch - Classic Menu Lunch - Chef's Choice

Lunch - Classic Lo Mein

(Available Monday-Friday 11AM - 3PM, Saturday-Sunday 11:30AM - 3PM) Egg noodles sauteed with vegetables and choice of protein. Served with choice of soup.

Lunch - Classic Fried Rice

(Available Monday-Friday 11AM - 3PM, Saturday-Sunday 11:30AM - 3PM) Fried rice with egg, onion, green onion, seasoning, soy, and choice of protein. Served with choice of soup.

Combination Fried Rice

$10.95

Lunch - Classic Menu