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Sahar Restaurant

3308 Queens Blvd, Queens, NY 11101

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All Day Menu

Appetizers Accompaniments Soups Tandoori Clay Oven Specialties Chef's Special Seafood Biryani & Rice Meat Dishes Chicken Dishes Vegetable Curries Fresh Tandoori Breads Desserts Drinks

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Appetizers Accompaniments Soups Tandoori Clay Oven Specialties Chef's Special Seafood Biryani & Rice Meat Dishes Chicken Dishes Vegetable Curries Fresh Tandoori Breads Desserts Drinks

Appetizers

Assorted Platter

A delicious combination of pakora, samosa, seekh kabab, and chicken tikka.

Vagetable Samosa

Crisp-spiced patties with vegetable stuffina.

Potato cakes with chutney.

Savory vegetable fritters.

Accompaniments

Fresh yogurt spiced lightly with cucumber and potatoes.

Fresh Garden Salad

Served with house dressing.

Soups

Mulligatwany Soup

Traditional soup made with lentils, mild spices, and herbs.

Tandoori Clay Oven Specialties

Tender pieces of boneless breast of chicken marinated in yogurt, ground spices, and roasted on a skewer.

Tandoori Chicken

Spring chicken marinated with spices and herbs baked in an oven.

4 pieces. Minced lamb with onion and herbs roasted on a skewer.

Tandoori Shrimp

Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.

Tandoori Mix Grill

Assortment of tandori speciallities.

Medalions marinated.

Chef's Special

Chicken Tikka Masala

Marinated pieces of tender chicken cooked on tandoor and served with an aromatic tomato-based sauce.

Chicken sauteed in a wok with turmeric, hot pepper, cumin, and a blend of spices.

Chicken sauteed in a wok with turmeric, bell pepper, cumin, and a blend of spices.

Jumbo shrimp cooked in a wok with turmeric, hot pepper, cumin, and a blend of spices.

Caked dices boneless chicken cubes cooked with cream fried in batter.

A semi-dry and colorful preparation of homemade cottage cheese.

Seafood

Boneless morsels of fish in a tomato-based.

Prawn Kabab Masala

Jumbo tandoori shrimp cooked in a tomato-based butter sauce with spices.

Filet of fish and potatoes in a sharply spiced onion gravy very hot.

Shrimp Jalfrezi

Shrimp sauteed with green peppers, onions, and tomatoes.

Biryani & Rice

Chicken Biryani

Boneless chicken cooked with basmati rice and mild spices.

Boneless lamb cooked with basmati rice and mild spices.

Succulent shrimp cooked with basmati rice and mild spices.

Vegetable Biryani

Fresh vegetables cooked with basmati rice.

Meat Dishes

Ground minced lamb cooked with potoes or peas, herbs, and spices.

Ground minced lamb cooked with potoes or peas, herbs, and spices.

Lamb cooked with fresh spinach, green coriander, and other spices.

Lamb cooked with fresh spinach, green coriander, and other spices.

Chicken Dishes

South Indian dish produced from a wide range of oriental spices and flavors.

Spinach chicken cooked with fresh spinach, green coriander, and other fragrant herbs.

Chicken Vindaloo

Spiced chicken cooked in tangy sharp onion and tomato gravy.

Vegetable Curries

Served with rice.

Chickpeas cooked with spices.

Vegetable Jelfrazi

Mixed vegetable spices.

Homemade cheese with fresh spinach and fresh spices.

Okra cooked with onion, tomato, and spices.

Mixed garden fresh vegetables gently cooked in mild sauce with mild spices and sprinkled with nuts.

Classic lentils simmered in tomato and butter.

Fresh cauliflower and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Fresh Tandoori Breads

White refined flour bread.

Multi-layered whole-wheat bread.

Low cholesterol whole-wheat bread.

Refined flour bread stuffed with fresh chopped garlic and aromatic herbs.

Refined flour bread stuffed with fresh chopped onion and aromatic herbs.

Desserts

Paneer, cream, rose water syrup.

Traditional Kheer

Rice pudding and cardamon.

Milk powder dumpling in rose water syrup.

Drinks

Menu Categories

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Tandoori Clay Oven Specialties

Vegetable Curries

Fresh Tandoori Breads

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