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FUJI YAMA Hibachi & Sushi

6153 US-98, Hattiesburg, MS 39402

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Salad Soup Hot Appetizers Sushi Appetizers Sushi A La Carte Sashimi A La Carte Sushi Bar Entree Sushi Bar Special Fuji Yama Special Rolls Vegetable Maki Cooked Roll Maki Kitchen Entree Kitchen Tempura Entree Don Buri And Katsu Kitchen Special Noodle And Fried Rice Complete Dinner Box Hibachi Dinner Hibachi Dinner Combo Side Order Dessert Beverages Sauce

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Salad Soup Hot Appetizers Sushi Appetizers Sushi A La Carte Sashimi A La Carte Sushi Bar Entree Sushi Bar Special Fuji Yama Special Rolls Vegetable Maki Cooked Roll Maki Kitchen Entree Kitchen Tempura Entree Don Buri And Katsu Kitchen Special Noodle And Fried Rice Complete Dinner Box Hibachi Dinner Hibachi Dinner Combo Side Order Dessert Beverages Sauce

Salad

1. Mixed Green Salad

Fresh mixed green vegetable.

2. Avocado Salad

3. Seaweed Salad

Crab meat, cucumber, and tobiko in chef's special sauce.

6. Salmon Skin Salad

7. Spicy Seafood Salad

Raw. Mix raw fish, octopus, kani, and shrimp with special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

8. Snow Crab Salad

Snow crab, cucumber with avocado on the top.

9. Tuna Avocado Salad

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup

2. Spicy Miso Vegetable Soup

4. Seafood Soup

Scallop, shrimp, fish cake, and kani in special soup.

Hot Appetizers

Japanese soybean.

Japanese vegetable pork dumpling.

Japanese vegetable fried or steamed dumpling.

Japanese spring roll.

Steamed shrimp dumpling.

Grilled chicken on skewer.

7. Beef Negimaki

Roll beef stuffed with scallion.

8. Soft Shell Crab

Japanese style deep-fried soft shell crab.

Gently fried Japanese tofu with tempura sauce.

10. Crispy Calamari

Served with sweet and sour sauce.

11. Hamachi Kama

Grilled yellowtail collar.

12. Ika Maruyaki

BBQ squid marinated in special sauce.

13. Vegetable Tempura Combo

14. Mango Shrimp

Panko crusted, deep-fried shrimp with mango sauce.

Beef skewers served with teriyaki sauce.

16. Tempura Combo

Assorted shrimp and vegetables.

17. Chicken Tempura

18.Takoyaki Ball

19.Fried Cheese Wonton

Sushi Appetizers

18. Yellowtail Jalapeno

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

19. Pepper Tuna

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Thinly sliced cucumber and mixed raw fish with vinegar sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 5 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

22. Sashimi (7)

Raw. 7 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

23. Tuna Tartar

Raw. Served with creamy avocado with wasabi cilantro sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

24. Beef Tataki

Raw. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat marinated with ponzu sauce.

Raw. Sushi rice topped with snow crab, avocado, spicy tuna, and masago served in eel sauce and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

27. Tuna Millennilim

Raw. Minced spiced fresh tuna, crunch, avocado, served with ponzu sauce, and top with red tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

28. Baked Salmon

Snow crab salad topped with baked salmon. Served with chef's special sauce.

Snow crab and avocado topped with crunch and served with spicy mayo and eel sauce.

Spicy tuna, cream cheese, and jalapenos deep-fried. Served with chef's special sauce.

31. Yellowtail Box

Raw. Snow crab and sushi rice with fresh yellowtail on top. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi A La Carte

2pcs per order

Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

3. Spicy Tuna Sushi

Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Yellowtail Sushi

Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

5. Salmon Sushi

Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

6. Smoked Salmon Sushi

Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

7. Salmon Roe Sushi

Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

8. Flying Fish Roe Sushi

Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

9. Scallop Sushi

Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. Surf Clam Sushi

Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

12. Mackerel Sushi

Saba. 2 pieces per order.

14. Squid Sushi

Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

15. Octopus Sushi

Tako. 2 pieces per order.

16. White Tuna Sushi

Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

18. Red Snapper Sushi

Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

19. Shrimp Sushi

Ebi. 2 pieces per order.

Unagi. 2 pieces per order.

21. Egg Custard Sushi

Tamago. 2 pieces per order.

Sashimi A La Carte

1. Tuna Sashimi

Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

3. Spicy Tuna Sashimi

Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Yellowtail Sashimi

Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

5. Salmon Sashimi

Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

6. Smoked Salmon Sashimi

Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

7. Salmon Roe Sashimi

Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

8. Flying Fish Roe Sashimi

Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

9. Scallop Sashimi

Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. Surf Clam Sashimi

Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

12. Mackerel Sashimi

Saba. 2 pieces per order.

14. Squid Sashimi

Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

15. Octopus Sashimi

Tako. 2 pieces per order.

16. White Tuna Sashimi

Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

18. Red Snapper Sashimi

Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

19. Shrimp Sashimi

Ebi. 2 pieces per order.

20. Eel Sashimi

Unagi. 2 pieces per order.

21. Egg Custard Sashimi

Tamago. 2 pieces per order.

Sushi Bar Entree

Served w. Miso Soup & Salad

1. Sushi Entree

Raw. Chef's choice of 10 pieces sushi with a California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Sashimi Entree

Raw. Chef's choice of 15 pieces sashimi. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted sliced raw fish on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Sushi and Sashimi Combo

Raw. 5 pieces sushi, 9 pieces sashimi, and spicy tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

5. Tri Color Sushi

Raw. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna roll, salmon roll, and California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

7. Spicy Maki Combo

Raw. A combination of spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

8. Vegetable Roll Combo

AAC roll, sweet potato roll, and oshinko roll. Served with miso soup and salad.

Raw. Sliced raw tuna on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pieces tuna sushi and 1 tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

10. Salmon Love

Raw. 8 pieces salmon sushi and 1 salmon roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. American Favorite A

Raw. 3 tuna, 3 salmon, 3 eel, and 1 California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. American Favorite B

Raw. 3 tuna, 3 yellowtail, 1 spicy tuna roll, and spicy yellowtail roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. American Favorite C

Raw. 3 tuna, 1 spicy salmon roll, 1 eel avocado roll, and 1 asparagus roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Bar Special

Chef's sushi selection of assorted sushi

12. Sushi for Two

Raw. 18 pieces sushi with a white tuna roll and California roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

13. Sushi and Sashimi for Two

Raw. 8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and eel cucumber roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 10 pieces sushi, 18 pieces sashimi with a rainbow roll, and dragon roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

15. Chef Special

Raw. 15 pieces sushi, 20 pieces sashimi, and 3 special rolls. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fuji Yama Special Rolls

1. Sunburst Roll

Raw. Shrimp, crab meat, cucumber, crunch, masago, mayo, inside, topped with spicy tuna, and chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Dancing Dragon Roll

Shrimp tempura, avocado, cream cheese inside, topped with spicy crab meat, served with eel and spicy mayo sauce.

3. Little Tokyo Roll

Raw. Spicy cooked shrimp, crunch, avocado inside topped with jalapeno and yellowtail, served with chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, avocado inside topped with salmon, spicy mayo, masago, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

5. Sweet Heart Roll

Raw. Spicy, crunchy tuna and avocado inside soy bean wrap and fresh tuna on top served with spicy mayo, mango sauce, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

6. Sex on the Beach Roll

Raw. Shrimp tempura, cucumber inside topped with eel, white tuna, and avocado. Served with eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

7. Crazy Tuna Roll

Raw. Pepper tuna, avocado inside, topped with spicy tuna crunch and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

8. Golden Spider Roll

Soft shell crab, snow crab, cucumber, avocado, and cream cheese inside, topped with mango, served with eel sauce and mango sauce.

Spicy tuna, avocado, cream cheese, whitefish deep-fried, topped with eel sauce, spicy mayo, tobiko, and scallion.

10. New Orleans Roll

Raw. Spicy crawfish, snow crab, and avocado inside, topped with spicy tuna, crunch, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail inside, topped with white tuna, avocado, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

12. Volcano Roll

Shrimp tempura inside, spicy king crab and kani on top. Served with eel sauce and spicy mayo.

13. Fashion Roll

Raw. Lobster, snow crab, spicy tuna, asparagus, cucumber and avocado topped with crab stick, shrimp, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

14. Fujiyama Roll

Lobster tail, cucumber, cream cheese, BBQ eel, avocado, and spicy crab served with eel sauce, masago, spicy mayo, and wasabi sauce.

15. Magic Moon Roll

Raw. Shrimp tempura, avocado, asparagus, cucumber topped with baked salmon, spicy mayo sauce, eel sauce, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

16. Spicy Girls Roll

Raw. Spicy salmon, crunch, topped with crab stick, avocado, eel sauce, spicy mayo, hot sauce, and thinly sliced seaweed. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

17. Yum Yum Roll

Shrimp tempura, cream cheese, cucumber inside topped with eel, avocado, and eel sauce.

18. Monkey Jump Roll

Raw. Hot. Tuna, mango, fresh jalapeno, topped with spicy yellowtail, mango sauce, and hot sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

19. Naruto Roll (6)

Raw. 6 pieces. Tuna, salmon, tobiko, kani inside wrapped with cucumber. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, snow crab, and cream cheese topped with tuna, avocado served with eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

21. Snow Crab Naruto (6)

6 pieces. Snow crab, crab stick, and avocado with cucumber wrap.

22. Bomb Bomb Roll (6)

6 pieces. Deep-fried roll with spicy crawfish, avocado, and crunch. Topped with snow crab, spicy mayo, and eel sauce.

Deep-fried roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.

Snow crab with cream cheese and topped with crab stick, crunch, spicy mayo, and eel sauce.

Raw. Salmon and tuna topped with salmon, tuna, eel, crunch, masago, scallion, and eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, and topped with tempura crab stick, spicy mayo, eel sauce, and wasabi sauce.

27. Mother's Roll

Shrimp tempura, soft shell crab, snow crab, and avocado wrapped in soy paper, and topped with crab meat, spicy mayo, and eel sauce.

28. American Dream Roll

Raw. Fresh tuna, salmon, stuffed roll topped with yellowtail, avocado, garnished with spicy mayo, mayo sauce, fish eggs, and chives. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

29. Dynamite Roll

Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, and wasabi sauce.

30. Dimitri Roll

Raw. Fresh tuna, snow crab, topped with tuna, avocado, fish eggs, sesame and eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

31. Creative Crawfish Roll

Crawfish, snow crab, jalapeno, wrapped in soy paper, topped with snow crab, eel sauce, and spicy mayo.

32. Po Boy Roll

Tempura shrimp, soft shell crab, crawfish, lettuce, and wrapped in soy paper. Topped with spicy mayo and eel sauce.

Vegetable Maki

R1. Cucumber Roll

R2. Avocado Roll

R3. Asparagus Roll

R4. Oshinko Roll

Pickled radish.

R5. Sweet Potato Roll

Avocado, asparagus, and cucumber.

Cooked Roll Maki

R7. California Roll

R8. Snow Crab Roll

R9. Boston Roll

Shrimp, cucumber, and lettuce mayo.

R10. Crunch Roll

R11. Spicy Snow Crab Roll

R12. Spicy Crab Stick Roll

R13. Spicy Crawfish Roll

R14. Salmon Skin Roll

Toasted salmon skin, cucumber with eel sauce.

R15. Philadelphia Roll

Smoked salmon on cream cheese with scallion.

R16. Eel Cucumber Roll

R16.Eel Avocado Roll

R17. Shrimp Tempura Roll

8 pieces. Crispy shrimp, cucumber, avocado, and masago with eel sauce.

R18. Crunch Shrimp Roll

Crispy shrimp, snow crab, top with crunch, and eel sauce.

R19. Lobster Avocado Roll

R21. Dragon Roll

Toasted eel, cucumber topped with avocado, masago, and eel sauce.

R22. Spider Roll

5 pieces. Soft shell crab, cucumber, avocado, masago, and top with eel sauce.

R23. Rock N Roll

Shrimp tempura, snow crab, cucumber, avocado top with masago, eel sauce, and spicy mayo.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R25. Salmon Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R26. Yellowtail Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R27. Alaskan Roll

Raw. Fresh salmon, avocado, and cucumber. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R28. Spicy Tuna Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R29. Spicy Salmon Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R30. Spicy Yellowtail Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R32. Rainbow Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R33. Tuna Avocado Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

R34. Salmon Avocado Roll

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kitchen Entree

Served w. Soup, salad, & white rice

1. Tofu Teriyaki

Served with soup, salad, and white rice.

2. Chicken Teriyaki

Served with soup, salad, and white rice.

3. Beef Teriyaki

Served with soup, salad, and white rice.

4. Jumbo Shrimp Teriyaki

Served with soup, salad, and white rice.

5. Salmon Teriyaki

Served with soup, salad, and white rice.

6. Seafood Teriyaki

Shrimp, scallop, salmon, and crab stick. Served with soup, salad, and white rice.

7. Beef Negimaki

Served with soup, salad, and white rice.

Kitchen Tempura Entree

1. Vegetable Tempura

Served with soup, salad, and white rice.

2. Shrimp and Vegetable Tempura

Served with soup, salad, and white rice.

3. Chicken and Vegetable Tempura

Served with soup, salad, and white rice.

4. Seafood and Vegetable Tempura

Served with soup, salad, and white rice.

Don Buri And Katsu

Served w. Miso Soup & Salad

Broiled eel with special sauce on steamed rice. Served with miso soup and salad.

Fried pork and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.

Fried chicken and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.

Deep-fried pork in light batter with sauce on the side. Served with miso soup and salad.

5. Chicken Katsu

Deep-fried chicken in light batter with sauce on the side. Served with miso soup and salad.

Kitchen Special Noodle And Fried Rice

Chicken, beef, or shrimp stir-fried "rounded" wheat flour noodle.

Chicken, beef, or shrimp stir-fried thin buckwheat noodle.

3. Nebe Yaki Udon Soup

Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.

4. Seafood Noodle Soup

Noodle soup with shrimp, scallops, whitefish, and vegetable.

5. Tempura Udon Soup

7. Combination Fried Rice

Chicken, beef, and shrimp.

Complete Dinner Box

Each box contains tempura shrimp vegetables, shrimp shumai & 1 california roll. Served w. miso soup & salad

Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

B. Beef Teriyaki Box

Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

C. Salmon Teriyaki Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

D. Shrimp Teriyaki Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

E. Chicken Teriyaki Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

F. Tofu Steak Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

G. Katsu Chicken Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

G. Katsu Pork Box

Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.

Hibachi Dinner

Add dinner include clear soup & house salad, hibachi fried rice, hibachi vegetable, 2pcs shrimp appetizer, ginger & seafood sauce

H1. Hibachi Vegetable

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H2. Hibachi Chicken

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H3. Hibachi Salmon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H4. Hibachi Scallops

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H5. Hibachi Shrimp

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H6. Hibachi Steak

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H7. Hibachi Tuna

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H8. Hibachi Filet Mignon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, , and seafood sauce.

H9. Hibachi Lobster Tail

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

Hibachi Dinner Combo

Add dinner include clear soup & house salad, hibachi fried rice, hibachi vegetable, 2pcs shrimp appetizer, ginger & seafood sauce

H10. Chicken and Shrimp

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H11. Chicken and Salmon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H12. Chicken and Scallops

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H13. Steak and Chicken

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H14. Steak and Shrimp

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H15. Steak and Scallops

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H16. Steak and Salmon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H17. Shrimp and Scallops

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H18. Shrimp and Salmon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H19. Filet Mignon and Chicken

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H20. Filet Mignon and Shrimp

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H21. Filet Mignon and Scallops

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H22. Lobster Tail and Steak

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H23. Lobster Tail and Filet Mignon

All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H24. Seafood Combination

Lobster tail, shrimp, and scallops. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H25. Hibachi Fuji Yama Combination

Chicken, shrimp, and steak. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

H26. Lover's Dinner for Two

Filet mignon, lobster, scallop, and shrimp. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.

Side Order

H27. Hibachi Fried Rice

H31. Hibachi Salmon

H32. Hibachi Shrimp

H33. Hibachi Scallop

H34. Hibachi Steak

H35. Filet Mignon

Dessert

Tempura deep-fried.

Beverages

Bottle Soda Coke

Bottle Soda Diet Coke

Bottle Soda DR. Pepper

Bottle Soda Sprite

Ice Tea (sweet)

Ice Tea (unsweet)

Sauce

Ginger Dressing

Spicy Mayo Sauce

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Sushi Appetizers

Sushi A La Carte

Sashimi A La Carte

Sushi Bar Entree

Sushi Bar Special

Fuji Yama Special Rolls

Cooked Roll Maki

Kitchen Tempura Entree

Don Buri And Katsu

Kitchen Special Noodle And Fried Rice

Complete Dinner Box

Hibachi Dinner Combo

Lunch Special Roll Sushi And Sashimi Lunch Lunch Bento Box Hibachi Lunch Hibachi Lunch Combination

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Lunch Special Roll Sushi And Sashimi Lunch Lunch Bento Box Hibachi Lunch Hibachi Lunch Combination

Lunch Special Roll

Lunch special roll served w. miso soup & house salad

Served with miso soup or house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Any Three Rolls

Served with miso soup or house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi And Sashimi Lunch

served w. miso soup & house salad

6 pieces sushi and California roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Sashimi Lunch

6 pieces sashimi and spicy tuna roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

3. Sushi and Sashimi Lunch

3 pieces sushi with 5 pieces sashimi and tuna roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Unagi Don Lunch

Sliced roasted eel on a bed of white rice. Served with miso soup and house salad.

Lunch Bento Box

Lunch Bento Box

Served with fried gyoza, California roll, house salad, miso soup, white rice, and a choice of main dish. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Lunch

Served w. clear soup, hibachi vegetables, fried rice & house salad

1. Hibachi Vegetable

Served with clear soup, hibachi vegetables, fried rice, and house salad.

2. Hibachi Chicken

Served with clear soup, hibachi vegetables, fried rice, and house salad.

3. Hibachi Scallop

Served with clear soup, hibachi vegetables, fried rice, and house salad.

4. Hibachi Salmon

Served with clear soup, hibachi vegetables, fried rice, and house salad.

5. Hibachi Shrimp

Served with clear soup, hibachi vegetables, fried rice, and house salad.

6. Hibachi Steak

Served with clear soup, hibachi vegetables, fried rice, and house salad.

7. Hibachi Filet Mignon

Served with clear soup, hibachi vegetables, fried rice, and house salad.

Hibachi Lunch Combination

Served w. clear soup, hibachi vegetables, fried rice & house salad

1.Hibachi Chicken & Shrimp

2.Hibachi Chicken & Scallops

3.Hibachi Chicken & Salmon

4.Hibachi Steak & Shrimp

5.Hibachi Steak & Chicken

6.Hibachi Steak & Scallops

7.Hibachi Steak & Salmon

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Lunch Special Roll

Sushi And Sashimi Lunch

Lunch Bento Box

Hibachi Lunch Combination

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