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Paradise Biryani Pointe

927 W Golf Rd, Schaumburg, IL 60194

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All Day Menu

Veg Appetizers Veg Main Course Non-Veg Appetizers (Chicken) Non-Veg Appetizers (Goat) Non-Veg Appetizers (Seafood) Non-Veg Appetizers (Tandoor) Non-Veg Main Course (Chicken) Non-Veg Main Course (Goat) Non-Veg Main Course (Sea Food) Fried Rice Veg Biryani Specials Non-Veg Biryani Specials Biryani Family Packs Roti Or Bread-Naan Kids Menu Indo-Chinese Desserts Cool And Hot Drinks

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Veg Appetizers Veg Main Course Non-Veg Appetizers (Chicken) Non-Veg Appetizers (Goat) Non-Veg Appetizers (Seafood) Non-Veg Appetizers (Tandoor) Non-Veg Main Course (Chicken) Non-Veg Main Course (Goat) Non-Veg Main Course (Sea Food) Fried Rice Veg Biryani Specials Non-Veg Biryani Specials Biryani Family Packs Roti Or Bread-Naan Kids Menu Indo-Chinese Desserts Cool And Hot Drinks

Veg Appetizers

Gobi Manchurian

Cauliflower Manchurian. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste

Mixed potato and peas wrapped in dough and fried.

Puffed bread served with garbanzo beans and curry.

Cottage cheese fried with flour and traditional spices.

Paneer Tandoori

Cottage cheese fried with flour and traditional spices.

Eggs cooked in tamarind sauce and spices.

Seasoned scrambled eggs.

Cottage cheese fried with flour and traditional spices.

Paneer Manchurian Dry

Cottage cheese cooked with vegetables and Chinese spices.

Batter fried cottage cheese tossed with sauce.

Chickpeas batter fried peppers with chutney, stuffed peanuts, and cumin.

Batter fried tossed with sauce.

Batter fried tossed with sauce.

Baby Corn Manchurian

Baby corn Manchurian is very popular Indo-Chinese vegetarian dish prepared with baby corn. It pairs well with fried rice.

Batter fried tossed with sauce.

Mixed vegetable fritters buttered in chickpeas flour and deep fried.

Mixed vegetable fritters buttered in chickpeas flour and deep fried.

Babycorn Manchurian

Very popular Indo-Chinese vegetarian dish.

Dipped in spicy batter and deep fried.

Veg Main Course

Gobi Manchuria Gravy

Cauliflower made with Chinese spices.

Paneer Chettinad

Cottage cheese in chettinad masala, turmeric, red chilies, and onion curry leaves.

Vegetable Chettinad

Veggies in chettinad masala, turmeric, red chilies, and onion curry leaves.

Paneer Manchurian Gravy

Cottage cheese cubes made with Chinese spices.

Mirchi Ka Salan

Contains hot peppers, peanuts, dry coconut, ginger and garlic paste, and thick tamarind juice.

Cottage cheese cooked in a tomato, pepper, and onion.

Kadai Vegetable

Mixed vegetables tossed with tomato and onion in flavorful sauce.

Garbanzo cooked in onion tomato spiced gravy.

Okra cooked in onion tomato spiced gravy.

Mushroom Masala

Mushroom cooked in onion tomato spiced gravy.

Eggplant peanuts, dry coconut, ginger, and garlic paste, and thick tamarind juice.

Kurma is a curry made using veggies along with yogurt, coconut, spices, and nut or seed paste.

Cottage cheese balls in a delicious creamy sauce.

Cottage cheese cooked in butter and cashew nut-based gravy.

Cottage cheese cooked in butter and cashew nut-based gravy.

Cottage cheese cooked in butter and cashew nut-based gravy.

Paneer Tikka Masala

Cottage cheese cooked in butter and cashew nut-based gravy.

Yellow lentil, common dish made throughout the homes of Punjab and rest of the India.

Paradise Special Veggie Burger

Served with fries.

Non-Veg Appetizers (Chicken)

Is a spicy, red, and deep fried chicken chunks accompanied by onion slices.

Chettinad Chicken Fry

Chicken in chettinad masala, turmeric, red chilies, and onion curry leaves.

Paradise Chicken Fry

Deep fried marinated chicken pieces

Chicken Manchurian

Chicken Manchurian half cooked vegetables and thick gravy which adds unique texture.

Chili chicken is a south Asian twist batter fried chicken in garlic and chili gravy.

Boneless pieces of chicken cooked with pepper and spices.

Non-Veg Appetizers (Goat)

Goat Pepper Fry

Goat pieces cooked and roasted with pepper and spices. It tastes great along with rotis and any sort of rice variants.

Sukha fry is a sry preparation of meat. Used as a side dish accompaniment with plain boiled rice, chappatis, or rotis.

Chettinad Goat Fry

The mutton pieces is cooked with freshly ground Chettinad masala which gives extra flavor to this curry.

Non-Veg Appetizers (Seafood)

Shrimp Manchurian

Shrimp Manchurian has half-cooked vegetables which add on its unique texture.

Shrimp apollo is Hyderabad's special dish in which shrimp is batter fried and tossed in 65 sauce.

Shrimp Pepper Fry

Jumbo prawns sauteed in fresh peppercorn and curry leaves.

Coated with spiced batter, deep-fried, and tossed in a delicious spicy masala mix.

Deep fried and marinated in a spicy fish masala and cooked to perfection.

Dipped in flour, cornflour, salt, and other spices used as a deep-fry mix for shrimp.

Deep fried and marinated in chili sauce.

Non-Veg Appetizers (Tandoor)

Tandoori Chicken

Chunks of chicken on the bone marinated in yogurt and delicious Indian spices grilled to succulent perfection.

Small pieces of boneless chicken baked using skewers and marinating in spices and Dahi (yogurt).

Marinated with yogurt, cream, ginger, seeds, and Kaju nuts and blend into a smooth paste.

Tandoori Prawns

Prawns marinated in yogurt and Indian spices grilled to perfection.

Non-Veg Main Course (Chicken)

Flavored with layers of Indian spices and ingredients like ginger, tomato, and butter creme sauce.

Chicken Manchurian

Chicken Manchurian half cooked vegetables and thick gravy which adds unique texture.

Chicken pieces on the bone are cooked with a spicy masala paste, onions, and tomatoes till they are well cooked, succulent, and juicy.

Chicken Chettinad

Chettinad chicken made with spices and coconut.

Chicken Tikka Masala

Chicken Curry South

South Indian chicken curry.

Pepper Chicken Gravy

Chettinad pepper chicken is a delicious Indian recipe served as a side dish.

Hyderabadi Chicken Dum Biryani

Layers of rice and spicy meat sealed with a dough and cooked with the heady notes of saffron, a meal fit for the kings.

Nilgiri Chicken Korma

Gravy made with mint and coconut milk.

Chili Chicken Gravy

South Asian twist batter fried chicken in garlic and chili gravy.

Chicken Biryani Single

Deccan Boneless Chicken Biryani Single

Non-Veg Main Course (Goat)

Hyderabadi Goat Korma

Consists of marinated goat in yogurt, coconut, onions, and garlic.

Nilgiri Goat Korma

Gravy made with mint and coconut milk.

Chettinad Mutton

Marinated in yogurt, turmeric, and a paste of red chilies, coconut, variety of seeds, onions, and garlic.

Prepared in karahi with goat, capsicum, and onions.

Goat Pepper Masala

Gravy made with chunks of ginger, garlic, pepper masala (or curry), and seasoning fresh pepper.

Goat Rogan Josh

Gravy flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, and cardamom).

Goat cooked in a spiced masala.

Goat Curry South

Cooked with coconut Indian spices, onion, ginger, garlic, tomatoes, and coriander leaves etc.

Goat/Mutton Dum Biryani Single

Non-Veg Main Course (Sea Food)

Malabar Fish Curry

Semi-stewed in Kerala-style curry with red chili and curry leaves.

Gravy-based masala cooked using south Indian style using onions, tomatoes, and coconut.

Prawn Chettinad

Marinated in yogurt, turmeric, and a paste of red chilies, coconut, variety of seeds, onions, and garlic.

Chili Fish Gravy

Batter fried fish in Chinese spices

Pepper Fish Gravy

Chunks of ginger, garlic, pepper masala, and seasoning fresh pepper.

Fried Rice

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

Mixed Fried Rice

Mixed fried rice is a quick of rice tossed with sauces and veggies.

Chicken Fried Rice

Rice is stir-fried with chicken strips, veggies, and sauces.

Vegetable Fried Rice

A simple mixed vegetable fried rice that tastes great with oriental gravy.

Veg Biryani Specials

Layers of rice slow-cooked in black cardamom, cloves, and bay leaves peppercorn infused stock.

Veg Dum Biryani Single

Paneer Biryani Single

Non-Veg Biryani Specials

Chicken Biryani Single Special

Deccan Boneless Chicken Biryani Single Special

Goat/Mutton Dum Biryani Single Special

Biryani Family Packs

Hyderabadi Chicken Dum Biryani Family pack

Layers of rice and spicy meat sealed with a dough and cooked with the heady notes of saffron and meal fit for the kings.

Deccan Boneless Chicken Biryani Family Pack

Layers of rice and spicy chicken sealed with a dough and cooked.

Goat/Mutton Dum Biryani Family Pack

Braised goat and rice slow-cooked in black cardamom, cloves, bay leaves, and peppercorn infused stock.

Veg Dum Biryani Family Pack

Fresh rice with mix of vegetables cooked in onions and spices.

Paneer Biryani Family Pack

Layers of rice and spicy paneer slow cooked.

Roti Or Bread-Naan

Made with whole-wheat flour and traditionally cooked in a clay oven (tandoor).

Flour stuffed with spicy potato and cooked in tandoor over.

Kids Menu

Paradise Wrap Special Chicken

Paradise Wrap Special Veg

Chicken Tenders with Fries

Tender moist chicken strips, breaded, and cooked until crispy.

Indo-Chinese

Veg Manchow Soup

Is a spicy hot soup made with mixed vegetables.

Chicken Manchow Soup

Is a spicy hot soup made with mixed vegetable chicken mince.

Hakka Noodles (Veg)

Boiled noodles are stir-fried with sauce and vegetables.

Hakka Noodles (Chicken)

Boiled noodles are stir-fried with sauce chicken and egg.

Desserts

Deep fried dumplings in sugar syrup.

Double Ka Meetha

Bread pudding made of fried bread slices soaked in hot milk with mix nuts and saffron.

Cool And Hot Drinks

Flavored drink made from yogurt.

Indian Masala Chai

Hot chai is made by brewing black tea with milk and mixture of spices.

Menu Categories

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Veg Main Course

Non-Veg Appetizers (Chicken)

Non-Veg Appetizers (Goat)

Non-Veg Appetizers (Seafood)

Non-Veg Appetizers (Tandoor)

Non-Veg Main Course (Chicken)

Non-Veg Main Course (Goat)

Non-Veg Main Course (Sea Food)

Veg Biryani Specials

Non-Veg Biryani Specials

Biryani Family Packs

Roti Or Bread-Naan

Cool And Hot Drinks

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