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Sala Thai Kitchen

677 S 200 W, Salt Lake City, UT 84101

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.83starstarstarstarstar(6 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Chef Recommends Thai Salads Thai Soup Noodle Dishes Curry Stir-Fried Dessert & Beverages

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Appetizers Chef Recommends Thai Salads Thai Soup Noodle Dishes Curry Stir-Fried Dessert & Beverages

Appetizers

Curry Dumplings (6)

Steamed pork and vegetable dumplings served with homemade curry sauce.

Fried Dumplings (6)

Crispy pork and vegetable dumplings served with homemade sauce.

Thai Egg Roll (5)

Crispy golden brown rolls with cabbage, carrot, bean sprout, glass noodle served with sweet and sour sauce.

Fresh Spring Roll with Shrimp

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.

Fresh Spring Roll with Tofu

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.

Fried calamari served with sweet and sour sauce.

Coconut Fried Shrimp (6)

Deep fried breaded coconut shrimp served with sweet and sour sauce.

Crispy fried shrimp mixed with vegetables tempura and sweet chili sauce.

Thai Beef Jerky

Deep fried sun-dried beef in Thai cuisine served with sriracha sauce.

Thai Chicken Wings (5)

Deep fried chicken wing in Thai cuisines served with sweet and sour sauce.

Chicken Satay (5)

Grilled chicken on skewer served with peanut sauce and cucumber sauce.

Grilled tofu on skewer served with peanut sauce and cucumber sauce.

Cream Cheese Wonton (7)

Cream cheese mixed with imitation crab, green onion wrapped with wonton.

Deep fried tofu served with sweet and sour sauce.

Fresh Spring Roll with Avocado

Freshly rolled with iceberg lettuce with carrot, mints, rice noodles served with a side of Thai dipping sauce and peanut sauce.

Chef Recommends

Traditional Northern Thai curry noodle soup served with dried chili, pickle cabbage and fresh shallots topped with crispy noodle, fried onions and lime

Thai Fried Rice with Crispy Chicken

Thai fried rice with egg, broccoli, carrot, tomato, green and white onion topped with fried chicken.

Pineapple Fried Rice

Stir fried rice with choice of your protien, pineapple, raisins, carrot, white and green onions in house sauce topped with cashew.

Ground chicken seasoned with special sauce, onions, carrots, Mushroom and on top of crispy noodles served with cool lettuce wraps.

Grilled rib eye 12oz. with spicy roasted rice and tamarind sauce served with Zucchini, carrot, onion, bell pepper and broccoli.

Dungeon Crab Fried Rice

Real crab meat stir with egg, broccoli, tomato, carrot, green and white onion.

Pad Thai with Crispy Chicken

Creamy Peruvian Mix Seafood Rice

Brown Curry with Crispy Pork Belly

Japanese style brown curry with crispy pork belly serve on rice

Thai Salads

Minced chicken salad with carrot, mint, cilantro, green and red onion served with lettuce and sticky rice.

Flank Steak Waterfall (Nam Tok Neau)

Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, cilantro, chili and lime juice served with lettuce and sticky rice.

Shredded papaya, carrot, green bean and tomato with chili, lime juice, garlic and house sauce topped with Cashew nut served with sticky rice.

Thai Beef Salad

Pan-fired beef seasoned with onions, tomatoes, cucumber, scallion, and cilantro in spicy lime sauce served with sticky rice.

Mixed Green House Salad

Mixed green salad including cucumber and tomato served with special house sesame dressing.

Vegan Mango Salad

Thai Soup

Soup with Kaffir lime leaves, lemongrass, galangal, mushrooms and tomato topped with cilantro serve with rice.

A medium and sour soup with mushrooms, lime juice, Kaffir leaves, lemongrass, tomato and spicy Thai chillies serve with rice.

Sala Thai’s Vegetable Soup

Steamed tofu, cabbage, zucchini, baby corn, mushrooms, broccoli, carrots, and bean sprouts in broth soup. Topped with scallions and cilantro.

Noodle Dishes

All noodle dishes can e made gluten free, vegetarian, and/or vegan.

Rice noodles stir fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.

Rice noodles stir fried with egg, broccoli, carrot and baby corn.

Drunken Noodles

Flat rice noodles stir friend with broccoli, baby corn, onion, basil, tomato, bell pepper & Chili oil.

Vermicelli noodle stir fried with egg, cabbage, baby corn, tomato, green and white onion.

Beef Noodle Soup

Curry

Served with Jasmine rice. All curry can e made gluten free, vegetarian, and/or vegan.

Green curry paste cooked with bamboo shoot, eggplant, bell pepper, bokchoi and basil in coconut milk.

Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.

Massaman curry paste cooked with white onion, potato and carrot in coconut milk.

Yellow curry paste cooked with potato, zucchini and carrot in coconut milk.

Panang curry paste cooked with broccoli, bokchoi, bell pepper in coconut milk and Kaffir lime leaves.

Pumpkin cooked in red curry with bell pepper, and basil in coconut milk.

Pineapple Curry

Pineapple cooked in red curry with bell pepper and basil in coconut milk.

Stir-Fried

Served with Jasmine rice. All curry can e made gluten free, vegetarian, and/or vegan.

Stir fried cashew nut, broccoli, carrots, baby corn, green & white onions, roast chili cooked with house special sauce.

Thai-style sweet and sour stir fried with pineapple, cucumber, carrots, mushrooms, tomatoes, green & white onions.

Stir fried mixed vegetables served with peanut sauce.

Garlic and Black Pepper

Stir fried garlic and black pepper with broccoli, carrots, mushroom, green & white onions.

Basil and Chili

Stir fried basil, bell pepper, green bean, green & white onion serve on rice with fried egg.

Ginger Stir Fried

Fresh ginger stir fried with carrot, mushroom, green & white onion.

Spicy Eggplant Stir-Fried

Stir fried eggplant, basil, bell pepper and white onion.

Thai Fried Rice (Khao Pad)

Thai fried rice with egg, broccoli, carrot, zucchini, green & white onion.

Spicy Fried Rice

Thai fried rice with egg, basil, bell pepper, green and white onion and chili topped with crispy basil.

Dessert & Beverages

Served all day.

Fresh Mango with sweet Sticky Rice in Coconut Milk

Jackfruit with sweet Sticky Rice in Coconut Milk

Thai Iced Coffee

Iced Greentea with ginseng

Hot Jasmine Tea

Brown Sugar Boba Tea

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