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3 Sons Thai Kitchen

178 Eagle Rock Ave, Roseland, NJ 07068

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Starter Soup Salad And Yum Noodle Fried Rice Sauteed Curry Chef Special Side Dessert Drinks

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Starter Soup Salad And Yum Noodle Fried Rice Sauteed Curry Chef Special Side Dessert Drinks

Starter

The most popular street snack! marinated grilled pork in skewers served with spicy roasted rice chili lime dipping sauce.

Crispy squid in batter Served with sweet chili dipping sauce.

Crispy shrimp rolls served with sweet chili dipping sauce.

Lemongrass Wings

Served with sweet chili dipping sauce

Grilled turmeric marinated chicken skewers with cucumber salad and tangy peanut dipping sauce.

Crispy Chicken Dumplings

Served with sweet chili dipping sauce.

Steamed Chicken Dumpling

Served with garlic ginger soy sauce.

Red Curry Fish Cakes

Spicy red curry paste fish cakes mixed with stringbean and kafir lime. served with sweet chili cucumber dipping sauce.

Chives Dumpling

Chive pancake Served with ginger garlic soy sauce

Vegetable Spring Rolls

Glass noodle, carrot, cabbage, and mushroom in rice paper wraps. served with plum sauce.

Soup

Savory, spicy, and sour soup with lemongrass, kaffir lime, mushroom, red onion, and tomato.

Lemongrass, galanga, kaffir lime, mushroom, red onion, and tomato in coconut cream soup

Vegetable Woonsen Soup

Thai traditional clear broth soup with bean tread noodle, napa cabbage, cilantro and scallion.

Salad And Yum

Shredded green papaya, tomato, string bean, carrot, and peanut in fresh chili lime juice.

Seafood Woonsen

Mixed seafood, glass noodle, red onion, scallion, and cilantro in chili lime juice.

Grilled Beef Salad

Grilled beef sirloin, tomato, cucumber, red onion, cilantro, lettuce. in tangy lime dressing.

Crispy Duck Salad

Quarter duck tossed with spicy chili lime dressing, red onion, pineapple, cashew nuts, tomato, and cilantro.

Noodle

Stir fried thin rice noodle, egg, beanspout, scallion, sweet radish, beancurd,and peanut in homemade tamarind sauce

Woonsen Pad Thai

Stir fried mung bean clear noodle in pad thai sauce

Stir fried hand-cut flat noodle, chinese broccoli and egg in sweet brown sauce.

Another most popular street food. Flat rice noodle, chinese broccoli, fermented soybeans in gravy sweet soy sauce.

Spicy stir fried hand-cut flat rice noodle, onion, tomato, bell pepper, chili, fresh peppercorn, wild ginger and thai basil.

Sukothai Tom Yum Noodle Soup

famous thai tomyum noodle soup with beanspout, green bean, crushed peanut, mince pork, scallion, cilantro.

Chicken Noodle Soup

Slow cooked chicken dump sticks, rice noodles, chicken balls, scallion, cilantro, and bean sprout in chicken broth.

Duck Noodle Soup

Five spices strew home cooking duck, egg noodle, bean spout, chinese celery, scallion, cilantro and crispy garlic.

Fried Rice

3 Sons Fried Rice

Their favorite thai fried rice with sweet thai pork sausage, chicken, and shrimp.

Crab Fried Rice

The King of thai fried rice. real lump crabmeat, garlic, onion, scallion, and egg.

Thai Fried Rice

Green Curry Basil Fried Rice

Green curry fried rice, basil, bell pepper, onion, and egg.

Pineapple Fried Rice

Sauteed

Gra Prao Moo Sab

The most favorite sauteed dish best with minced pork, and thai basil in chili garlic sauce.

Sauteed onion, bell pepper, thai basil in chili garlic sauce.

Sauteed garlic with mixed vegetable in garlic sauce.

Sauteed fresh ginger, onion, mushroom, scallion, carrot, celery, babycorn in brown sauce.

Sautéed onion, bell pepper, scallion, celery, and cashew nuts in spicy chili sauce.

Curry

Bamboo Shoot, bell pepper, onion, and thai basil in red curry coconut cream.

Eggplant, bell pepper, onion, and thai basil in green curry coconut cream.

thick salty and sweet red curry coconut cream with kaffir lime flavor.

Potato, carrot, onion, and fried shallot in sweet and mild curry coconut cream.

Bamboo Shoot, bell pepper, basil, mushroom, string bean, wild ginger, in spicy curry broth W/O coconut cream. ( available in spicy & Thai spicy only)

Chef Special

Filet salmon, kirfir lime leaf, bell pepper, and snow pea in panang curry cream sauce.

Tilapia, ginger, scallion, onion, chinese celery, and mushroom in garlic ginger sauce.

Crispy duck and steaked broccoli, carrot, and baby corn in garlic chilli tamarind sauce.

crispy tilapia, broccoli, carrot, and baby corn in garlic chili tamarind sauce.

Seafood Pad Cha

Sauteed seafood, wild ginger, fresh peppercorn, onion, bell pepper, basil and stringbean with spicy chili paste. (Available in medium, spicy, and Thai spicy only)

Seafood Suki Hang

Sauteed shrimp, calamari, chicken, woonsen noodle, napa cabbage, chinese celery, scallion and egg in home made spicy red bean curd suki sauce.

Side

Sweet Coconut Rice

Steamed Mixed Vegetables

Steamed Thin Rice Noodle

Chicken nuggets and Fries.

Dessert

Homemade Thai Tea Ice Cream

Home made rich flavor of thai ice tea.

Fried Ice Cream

3 Sons Fried Banana

With vanilla ice cream

Drinks

Size Small (16 oz.)

Large Thai Ice Tea

MANGO Smoothies

Large Thai Iced Coffee

Large Lychee Thai Ice Tea

Perrier Sparkling Water

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Lunch Special

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Lunch Special

Lunch Special

Tues-Fri 11:30am - 3pm. Served with your choice of side

1. Pad Thai Lunch

Stir fried thin rice noodle, egg, bean sprout, scallion, sweet radish, beancurd, peanut in homemade tamarind sauce.

2. See Eww Lunch

Stir fried flat rice noodle, asian broccoli, egg in sweet soy sauce.

3. Basil Kee Mao Lunch

Mild spice stir fried flat rice noodle, bell pepper, onion, tomato, fresh peppercorn, wild ginger, egg, and thai basil.

4. Thai Fried Rice Lunch

Classic fried rice with tomato, peas, onion, scallion, carrot, and egg.

5. Green Curry Basil Fried Rice Lunch

Green curry paste fried rice, thai basil, bell pepper, onion, and egg.

6. Lad Na Lunch

Flat rice noodle, asian broccoli in gravy brown sauce.

7. Pad Gra Prao Lunch

Onion, bell pepper, carrot, and thai basil in chili garlic sauce.

8. Pad Garlic Lunch

Sauteed garlic with mixed vegetables in garlic sauce.

9. Pad Ginger Lunch

Sauteed fresh ginger, onion, mushroom, scallion, carrot, celery, baby corn in brown sauce.

10. Pad Cashew Lunch

Sauteed mushroom, onion, bell pepper, scallion, celery, and cashew nuts in mild spice chili sauce.

11. Red Curry Lunch

Bamboo shoot, bell pepper, thai basil in red curry coconut cream.

12. Green Curry Lunch

Eggplant, bell pepper, thai basil in green curry coconut cream.

13. Pad Gra Prao* & Khai Dao Lunch

Sauteed onion, bell pepper, carrot, and thai basil in chili garlic sauce with fried egg on top.

14. Chicken Suki Hang Lunch

Sauteed mung bean noodle, chicken, napa cabbage, chinese celery, scallion, and egg in homemade mild spice red bean curd suki sauce.

15. Kao Kai Tod Lunch

Crispy thai herbs marinated chicken over jasmine rice served with cucumber, and sweet chili sauce.

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