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Doaba Indian Restaurant

230 W Olentangy St, Powell, OH 43065

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.92starstarstarstarstar(12 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Beverages Soup & Salad Appetizer (Vegetarian) Appetizer (Non-Vegetarian) Entrees - North Indian Vegetarian Entrées – Chicken/Murgh Entrees – Gosht (Goat & Lamb) Entrees – Seafood (Fish & Shrimp) Tandoor Clay Oven Biryani & Rice Breads Dessert Chutneys & Sides

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Beverages Soup & Salad Appetizer (Vegetarian) Appetizer (Non-Vegetarian) Entrees - North Indian Vegetarian Entrées – Chicken/Murgh Entrees – Gosht (Goat & Lamb) Entrees – Seafood (Fish & Shrimp) Tandoor Clay Oven Biryani & Rice Breads Dessert Chutneys & Sides

Beverages

Masala Chai Tea

Freshly made Indian Hot Tea with Milk Ginger, Cloves, Cinnamon & Cardamon

Indian Coffee from the stove

Freshly made Indian coffee late

Soup & Salad

Veg Lentil Soup

Richly flavored Indian lentil soup

Richly flavored Indian chicken soup

Fresh lettuce, carrots, cucumbers, tomato with sprinkle of salt and light spices

Appetizer (Vegetarian)

Assortment of vegetables dipped in batter and deep fried.

Assorted Veg Platter

Veg Mix Pakora 4 pcs, Samosa 2 pcs, Paneer Pakora 2 pcs, Aloo Tikki 2 pcs

Spiced paneer dipped in batter and fried 6 pc

Crispy pastries filled with delicately spiced potatoes and peas 2 pcs

Aloo Tikki (Vegan & Gluten Free)

Mashed potato patties dipped in batter then fried served with tamarind & chutney 2 pcs

Crispy pastries filled with delicately spiced potatoes and peas 5 pcs

Mildly spiced meshed samosa mixed with yogurt, chutney, & crispy chickpea noodles and garbanzo

Aloo Tikki Chaat

Made from tasty potato patties mixed with yogurt, chutney, & crispy chickpea noodles

Chilli Paneer Dry

Diced paneer sautéed in spicy chili-garlic gravy topped with vegetables & crispy noodles

Gobi Manchurian

Cauliflower sauteed with ginger garlic & onion in a thick seasoned sauce (served dry)

Crispy flour crackers topped with potatoes, onion, chickpeas, chutney, yogurt and spices.

Cauliflower Pakora

Cauliflower dipped in batter and deep fried

Appetizer (Non-Vegetarian)

House Special Platter

Combo of almost Veg & Non-Veg appetizer

Tender pieces of boneless chicken marinated in spices and batter-fried 6 pcs

Fried Boneless chicken fried and spiced well served with steam rice

Entrees - North Indian Vegetarian

Garbanzo cooked with a combination of traditional Indian spices andvegetables.

Whipped yellow moong Daal simmered until tender and tempered.

Garbanzo beans and spinach cooked with garlic, onions, and spices

Black lentils, Chana Dal and Kidney beans tomatoes, ginger, and garlic simmered overnight on slow charcoal fire, enriched with butter.

Paneer slices in a velvety tomato gravy enriched with spices

Fresh paneer cubes prepared with spiced green peas curry.

Paneer batons prepared in our chef’s innovative mixture of peppers, onion, and herbal tomato

Paneer cooked with the aroma of cashew gravy

Cubes of paneer and spinach cooked with garlic, onions, and spices.

Crumbled paneer tossed with onion garlic & tomatoes coulis, served dry or with gravy

Paneer Tikka Masala

Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onion peppers, tomatoes. Made on the stove.

Potato cubes cooked in spinach and cream

Assorted mix vegetables delicately cooked cream sauce with nuts served in a gravy.

Vegetable Jalfrezi

Combination of vegetables enhanced with fresh spices.

Tender chunks of homemade cheese cooked with tomato and butter sauce

Mouth melting minced vegetable balls in a creamy gravy with cheese

Eggplant smoked, baked, mashed, and seasoned with herbs and sauteed with onion

Mutter Mushroom

Tender mushrooms and green peas cooked with tomatoes, spices, and cream

Deep fried vegetables fritters, simmered in ginger, garlic, and tomato sauce.

Aloo Gobi Mutter

Green peas, cauliflower & potato cooked in a spiced sauce with herbs

Green peas, & potato cooked in a spiced sauce with herbs

Garden fresh okra cooked with garlic, ginger and cilantro

Garbanzo and potatoes are cooked in a spiced sauce with herbs

Potato cooked with very spicy sauce

Spinach cooked with garbanzo and spiced well

Fresh vegetables cooked with spices and a touch of curry sauce

Spinach cooked with garbanzo and spiced well

Whole lentils cooked with butter, cream and simmered on low heat for the unique flavor

Entrées – Chicken/Murgh

Chicken Makhani

Chicken marinated, roasted, and cooked in a tomato-based gravy and butter

Chicken and spinach cooked with garlic, onions, and spices

Chicken braised and spiced well in yogurt / cream thick gravy

Chicken Tikka Masala

Grilled chicken cooked in a velvety tomato gravy and cream

Chicken cooked with green bell peppers and onions seasoned with herbs and spices.

Chicken cooked with Garbanzo beans and onions seasoned with herbs and spices.

Boneless pieces of chicken cooked in traditional curry sauce.

Chicken Vindaloo

Chicken cooked with potatoes coconut, vinegar, lots of red chili peppers

Chicken Tikka Saag

Marinated chicken pieces cooked with creamed spinach

Chicken Jalfrezi

Tendered chicken cooked with green peppers, tomatoes, and onions.

Entrees – Gosht (Goat & Lamb)

Spiced bone-in goat cooked in a traditional curry sauce.

Goat Makhani Masala

Boneless pieces of lamb cooked in a traditional curry sauce.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices

Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy.

Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices and shredded coconut.

Lamb cooked with potatoes coconut, vinegar, lots of red chili peppers

Lamb Makhani Masala

Seasoned boneless lamb cooked in a velvety tomato gravy seasoned with Spices and butter

Lamb Tikka Masala

Seasoned boneless lamb cooked in a velvety tomato gravy seasoned with Spices

Entrees – Seafood (Fish & Shrimp)

Fish cooked chopped fine and served with gravy.

Shrimp cooked in traditional curry sauce. Seasoned to perfection.

Tandoor Clay Oven

All entrees on a sizzler with sauteed onions and bell peppers

Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onions, peppers, and tomatoes on a sizzler with sauteed onions and bell peppers.

Tandoori Chicken Full (With bone)

8 Pieces Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well-known Indian delicacy. On a sizzler with sauteed onions and bell peppers.

Chicken Tikka (Boneless)

Char boiled chunks of boneless chicken marinated in lemon juice and our chef’s special spice blend.

Tender rolls of ground Lamb seasoned to perfection, skewered, and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.

Tandoori Shrimp

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Combination of Tandoori Chicken, & Shrimp

Biryani & Rice

Vegetable Biryani

Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.

Chicken Biryani

Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.

Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.

Basmati rice simmered with elaborate spices, chicken, lamb, shrimp, and finished in a sealed vessel.

Basmati rice simmered with goat in mace and kewra and finished in a sealed vessel.

Chicken Fried Rice

Veggie Fried Rice

Plain Basmati Steam Rice

Breads

Leavened refined flour bread made in clay oven

Whole wheat bread made in clay oven

Leavened refined flour bread made in clay oven with out butter

Leavened refined flour bread coated with onions and green chilies made in a tandoor (Spicy)

Leavened bread stuffed with Cheese

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened bread stuffed with onions and chilies.

Lachcha Paratha

Layered whole wheat bread.

Leavened refined flour bread stuffed with dry fruits and spices.

Butter Naan, Aloo Naan, Garlic Naan

Dessert

Traditional yogurt

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts. (3 P/cs)

A rich cheese dumpling in a cream sauce topped with pistachio (3 Pcs)

(Gujarati) Rice Pudding

An exotic preparation of carrots with milk, garnished with raisins and nuts.

Chutneys & Sides

Mint Chutney 8 Oz

Onion Chutney 8 Oz

Tamarind Chutney 8 Oz

Menu Categories

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Appetizer (Vegetarian)

Appetizer (Non-Vegetarian)

Entrees - North Indian Vegetarian

Entrées – Chicken/Murgh

Entrees – Gosht (Goat & Lamb)

Entrees – Seafood (Fish & Shrimp)

Tandoor Clay Oven

Chutneys & Sides

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