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Atithi Indian Cuisine

230 W Olentangy St, Powell, OH 43065

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Vegetarian Appetizer Non-Vegetarian Appetizer Soup And Salad Entrees North Indian Vegetarian Entrees Chicken And Murgh Entrees Gosht Entrees Seafood Tandoor Clay Oven Biryani, Rice And Noodles Breads Dessert And Side Beverages

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Vegetarian Appetizer Non-Vegetarian Appetizer Soup And Salad Entrees North Indian Vegetarian Entrees Chicken And Murgh Entrees Gosht Entrees Seafood Tandoor Clay Oven Biryani, Rice And Noodles Breads Dessert And Side Beverages

Vegetarian Appetizer

Assortment of vegetables dipped in batter and deep fried.

6 spiced paneer dipped in batter and fried.

3 pieces. Crispy pastries filled with delicately spiced potatoes and peas.

5 pieces. Crispy pastries filled with delicately spiced potatoes and peas.

Chili Paneer Dry

Diced paneer sautéed in spicy chili-garlic gravy topped with vegetables and crispy noodles.

Non-Vegetarian Appetizer

Tilapia fish marinated in lime, ginger, and garlic, coated in special herbs and spices graham flour battered served with mint chutney.

Spiced chicken tossed in curry leaves and green chili.

Tilapia battered, fried and saturated with bell paper, onion, garlic and ginger.

Fried boneless chicken fried and spiced well served with steam rice.

Soup And Salad

Veg Mulligatawny Soup

Richly flavored Indian lentil soup.

Chicken Mulligatawny Soup

Richly flavored Indian lentil soup with chicken.

Veg Creamy Tomato Soup

Made from fresh tomatoes and orange segments with a flavor of aromatic herbs.

Veg Sweet Corn Soup

Made from corn cut from the cob, water, butter, and flour, with salt added with pepper for seasoning.

Fresh lettuce, carrots, cucumbers, tomato with sprinkle of salt and light spices.

Onion slices, lemon and chili sprinkled with chaat masala.

Entrees North Indian Vegetarian

Garbanzo beans curry cooked with a combination of traditional Indian spices and vegetables.

Whipped yellow moong Daal simmered until tender and tempered.

Garbanzo beans and spinach cooked with garlic, onions, and spices.

Black lentils, Chana dal and kidney beans tomatoes, ginger, and garlic simmered overnight on slow charcoal fire, enriched with butter.

Paneer slices in a velvety tomato gravy enriched with spices.

Fresh paneer cubes prepared with spiced green pea s curry.

Paneer batons prepared in our chef’s innovative mixture of peppers, onion, and herbal tomato.

Paneer cooked with the aroma of cashew gravy.

Cubes of paneer and spinach cooked with garlic, onions, and spices.

Methi Malai Mutter

Medley of fenugreek leaves, and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.

Assorted mix vegetables delicately cooked cream sauce with nuts served in a gravy.

Vegetable Jalfrezi

Combination of vegetables enhanced with fresh spices.

Dum Aloo Kashmiri

Smaller potatoes are first deep fried, then cooked slowly at low flame in a gravy with delicious spices.

Mouth melting minced vegetable balls in a creamy gravy with cheese.

Eggplant smoked, baked, mashed, and seasoned with herbs and sautéed with onions and tomatoes.

Aloo Gobi Mutter

Combination of cauliflower, potatoes & peas cooked in indian spices.

Entrees Chicken And Murgh

Chicken Makhani

Chicken marinated, roasted, and cooked in a tomato-based gravy, enriched with cream – an all-time favourite.

Chicken and spinach cooked with garlic, onions, and spices.

Chicken braised and spiced well in yogurt and cream thick gravy.

Chicken Tikka Masala

Grilled chicken cooked in a velvety tomato gravy and cream.

Chicken cooked with green bell peppers and onions seasoned with special herbs and spices.

Chicken Chettinad

Traditional south Indian preparation with shredded coconut powder.

Chicken Handi Lazeez

Grilled chicken simmered with tomatoes, onions, and peppers, cooked in roasted cumin masala.

Atithi Chicken Curry

Boneless pieces of chicken cooked in traditional curry sauce.

Chicken Vindaloo

Chicken cooked with potatoes coconut, vinegar, lots of red chili peppers.

Entrees Gosht

Spiced bone-in goat cooked in a traditional curry sauce.

Goat Rogan Josh

Tender morsels of bone-in goat, simmered in yogurt with Kashmiri herbs and spices.

Boneless pieces of lamb cooked in a traditional curry sauce.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.

Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy.

Lamb Rogan Josh

Tender morsels of boneless lamb, simmered in yogurt with Kashmiri herbs and spices.

Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices and shredded coconut.

Lamb cooked with potatoes coconut, vinegar, lots of red chili peppers.

Lamb cooked with Spinach in combination of traditional Indian spices.

Entrees Seafood

Goan Fish Curry

Fish cooked with coconut milk, shredded coconut, garlic, clove chopped fine and served with gravy.

Shrimp with fresh peppers and onion cooked in tomato gravy.

Shrimp cooked in traditional curry sauce. Seasoned to perfection.

Tandoor Clay Oven

Paneer marinated with yogurt cooked over hot embers and mixed with sautéed onions, peppers, and tomatoes on a sizzler with sautéed onions and bell peppers.

Tandoori Murgh Full with Bones

8 pieces bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well-known Indian delicacy. On a sizzler with sautéed onions and bell peppers.

Tandoori Murgh Half with Bones

4 pieces bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well-known Indian delicacy. On a sizzler with sautéed onions and bell peppers.

Boneless chicken. Char boiled chunks of boneless chicken marinated in lemon juice and our chef’s special spice blend.

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven. On a sizzler with sautéed onions and bell peppers.

Tender rolls of ground chicken skewered and grilled over hot ambers in our tandoor on a sizzler with sautéed onions and bell peppers.

Tender rolls of ground lamb seasoned to perfection, skewered, and grilled over hot ambers in our tandoor. On a sizzler with sautéed onions and bell peppers.

Tandoori Shrimp

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sautéed onions and bell peppers.

5 Pieces Lamb Chops

Overnight marinated lamb chops cooked in clay oven. On a sizzler with sautéed onions and bell peppers.

Atithi Mixed Grill

Combination of tandoori chicken, lamb & shrimp.

Biryani, Rice And Noodles

Vegetable Biryani

Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.

Chicken Biryani

Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.

Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.

Basmati rice simmered with elaborate spices, chicken, lamb, shrimp, and finished in a sealed vessel.

Basmati rice simmered with goat in mace and kewra and finished in a sealed vessel.

Veggie Hakka Noodles

Noodles sautéed with an Indo-Chinese mixture of spices, sauce and vegetables.

Chicken Hakka Noodles

Noodles sautéed with an Indo-Chinese mixture of spices, sauce and chicken.

Veggie Fried Rice

Long grained basmati rice mixed with vegetables fried and tossed.

Chicken Fried Rice

Long grained basmati rice mixed with chicken pieces fried and tossed.

Shrimp Fried Rice

Long grained basmati rice mixed with shrimp fried and tossed.

Long grained basmati rice saluted in roasted cumin seeds.

Breads

Leavened refined flour bread made in clay oven.

Leavened refined flour bread made in clay oven.

Whole wheat bread made in clay oven.

Leavened refined flour bread coated with onions and green chilies made in a tandoor. Spicy.

Leavened bread stuffed with cheese.

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened bread stuffed with onions and chilies.

Layered whole wheat bread.

Leavened refined flour bread stuffed with dry fruits and spices.

Butter naan, onion kulcha, garlic naan and tandoori roti each.

Dessert And Side

Traditional yogurt mixed with Bondi.

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts. 3 pieces.

A rich cheese dumpling in a cream sauce topped with pistachio. 3 pieces.

Gujarati. Rice pudding.

An exotic preparation of carrots with milk, garnished with raisins and nuts.

Beverages

Masala Chai Tea

Indian hot tea with milk ginger, cloves, cinnamon and cardamom.

Cranberry Juice

Menu Categories

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Vegetarian Appetizer

Non-Vegetarian Appetizer

Entrees North Indian Vegetarian

Entrees Chicken And Murgh

Entrees Seafood

Tandoor Clay Oven

Biryani, Rice And Noodles

Dessert And Side

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