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Marigold Fine Indian Cuisine

4561 W Flamingo Rd, Las Vegas, NV 89103

5.00starstarstarstarstar(4 ratings)

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Appetizers Tandoori Breads Tandoori Vegetable Dishes Vegan Dishes Chicken Dishes Lamb Dishes Goat Dishes Seafood Rice & Biryani Condiments Soups & Salads Desserts Beverages

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Appetizers Tandoori Breads Tandoori Vegetable Dishes Vegan Dishes Chicken Dishes Lamb Dishes Goat Dishes Seafood Rice & Biryani Condiments Soups & Salads Desserts Beverages

Appetizers

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.

Vegetarian Appetizer Platter

Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.

Chicken Chow Mein

Noodles cooked with vegetables, chicken, and a variety of Indian spices.

2 pieces. Crispy fried dumplings stuffed with lamb and vegetables.

2 pieces. Crispy fried dumplings stuffed with chicken and vegetables.

Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.

Vegetable Chow Mein

Noodles cooked with vegetables and flavored with variety of Indian spices.

Non-Vegetarian Platter

The assortment of chicken samosa, chicken pakora and aloo tikki platter.

7 pieces. It is made by batter frying Indian cottage cheese aka paneer.

Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.

7 pieces. Chopped chicken and onions coated in a chick pea batter and fried.

Vegetable Pakora

7 pieces. Chopped mixed vegetables coated in a chick pea batterand fried.

Tandoori Breads

Naan topped with chopped garlic.

Spicy Chilli Garlic Naan

Naan flavored with chillies, garlic and cilantro.

Traditional bread made with leavened dough flavoured with butter.

Whole-wheat whole someness baked in tandoor.

Flatbread stuffed with red onions, cilantro and herbs.

Flatbread baked in a tandoor and stuffed with paneer.

Flatbread stuffed with spiced minced lamb and cilantro.

A delicious sweet bread made with almonds, raisins and cherry.

Spicy Chilli Naan

Naan covered with chillies.

Tandoori

Chicken Tandoori

6 pieces. Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions.

Chicken breast marinated in herb spices, cheese and cream and broiled in clay oven.

Tandoori Platter

Platter of tandoori chicken, fish, shrimp, kabob and chicken tikka.

Paneer tofu onion, tomato and bell pepper medley marinated in spicesand cooked in the tandoor oven.

Chicken Sheekh Kabob

Ground chicken seasoned with cilantro, mint, green chilli, ginger garlic and other variety of Indian spices.

Tandoori Shrimp

Jumbo shrimp marinated and cooked skewers in a tandori oven.

Lamb Sheekh Kabob

Ground lamb seasoned with cilantro, mint, green chilli, ginger garlic andother variety of Indian spices.

Hariyali Chicken Tikka

Pieces of marinated chicken with mint flavor and cooked inside clay oven.

Vegetable Dishes

Paneer Tikka Masala

Homemade cottage cheese cooked in a creamy tomato gravy.

Saag Paneer Curry

Spinach and homemade cheese cooked in a curry sauce.

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Assorted vegetables cooked in a rich cream-based gravy.

Cottage cheese stir-fried with bell peppers, tomatoes and onion.

Vegetable Jalfrezi

Mixed vegetables cooked with tangy tomato sauce.

Paneer bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.

Green peas cooked with home-made unprocessed cheese.

Royal Rajma Masala

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Vegan Dishes

Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Chickpeas cooked with onion, tomatoes, ginger-garlic and other variety of traditional Indian spices.

Cauliflower and potatoes cooked with a blend of onion,tomatoes, andvariety of Indian spices.

Deeply fried potatoes tossed in Indian spices and cumin seeds.

Okra tossed with onions, tomatoes, bell pepper, ginger-garlicand flavoredwith a variety of Indian spices.

Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.

Mushroom Masala

Mushroom and green peas cooked with variety of Indian spices.

Whole eggplants roasted and peeled then pureed withfresh onions, andtomatoes, seasoned with herbs and indian spices.

Vegetable Coconut Curry

Fresh mixed vegetables cooked with coconut milk and Indian spices.

Mushroom Matar Curry

Mushroom with green peas cooked in traditional style tomato-onion sauce.

A variety of greens, including mustard greens, potatoes, and Indian spices.

Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

Chicken Dishes

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken Tikka Masala

Chicken breast pieces cooked with spices in creamy tomato butter sauce.

Chicken Vindaloo

Boneless chicken cooked served with potatoes in a spicy sauce.

Traditional Chicken Curry

Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.

Chicken pieces cooked with Kashmiri herbs, cashewsand raisins in a creamy onion sauce.

Boneless chicken cooked in mango and ginger sauce.

Chicken Coconut Curry

Boneless chicken cooked in coconut milk with ginger garlic and spices.

Chicken stir-fried with bell peppers, tomatoes and onion.

Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Chicken Jalfrezi

Chicken with fresh vegetables in classic curry sauce

Chicken Mint Curry

Lamb Dishes

Boneless chunks of lamb cooked in curry sauce.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Creamy cashews sauce with cubes of boneless lamb.

Lamb Tikka Masala

Cubes of boneless lamb in creamy tomato butter sauce with cashews.

Lamb Rogan Josh

Tender pieces of lamb cooked in onion sauce and sauteed chili paste.

Lamb Coconut Curry

Cubes of boneless lamb in creamy coconut sauce.

Lamb Mango Curry

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Cubes of boneless lamb and spinach cooked with a variety of Indian spices and touch of creamy sauce

Lamb Mint Curry

Boneless chunks of lamb cooked in curry sauce and flavored with mint andother Indian spices.

Cubes of lamb with fresh vegetables.

Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.

Goat Dishes

Traditional Goat Curry

Goat cooked in onion, tomatoes, garlic-ginger and spices.

Goat Rogan Josh

Traditional goat curry cooked in a onion sauce, sauteed chili paste and black pepper.

Goat Mango Curry

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Delicious combination of goat meat and potatoes sauteed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Goat Coconut Curry

Goat curry cooked in coconut milk with ginger, garlic and Indian spices.

Stir-fried with bell peppers, tomato, onions with Indian spices.

Goat Mint Curry

Traditional goat curry flavored with mint and Indian spices.

Seafood

Cooked in gravy with mustard paste and Indian spices.

Cooked in gravy with mustard paste and Indian spices.

Shrimp Mango Curry

Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.

Sauteed in sweet-spicy chili sauce.

Fish Coconut Curry

Cooked in a coconut sauce with mustard paste and other Indian spices.

Shrimp Coconut Curry

Cooked in a coconut sauce with mustard paste and other Indian spices.

Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.

Cooked in a creamy tomato sauce with mustard pasteand other variety of indian spices.

Stewed with spinach, mustard paste, tomato and Indian spices.

Stewed with spinach, mustard paste, tomato and Indian spices.

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.

Shrimp Vindaloo

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.

Shrimp Jalfrezi

Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.

Rice & Biryani

Chicken Biryani

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Vegetable Biryani

Vegetable medley topped with cashews and cilantro, served over basmati rice.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Aromatic Steamed Rice

Steamed plain rice in traditional style.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Traditional style goat curry cooked with aromaticrice and variety of Indian spices.

Steamed rice cooked with cumin, cardamon, clove and cinnamon.

Vegetable Fried Rice

Mixed vegetable cooked with rice and Indian spices.

Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.

Peas Pulao Rice

Steamed rice cooked with green peas.

Condiments

Yogurt with diced cucumber, carrot, onion and indianspices.

4 pieces. Crispy flat bread made with lentils and cumins.

Plain homemade yogurt.

Thick, sweet and tangy chutney with a chunk of mango.

Hot pickle made from a variety of vegetables and flavored with different indian spices.

Soups & Salads

Soup made with yellow lentils and Indian spice

Tomato and cream-based sauce with lots of traditional Indian spices

Yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almons, cashews, coconut and Indian spices

Chicken Dal Soup

Soup made with chicken, lentil and Indian spices

Onion, chili, and lemon with chat masala

Chicken Basil Soup

Soup made with chicken broth and sweet basil

Desserts

The popular dessert made with boiling milk and rice with cardamom.

Gulab Jamun (3 pcs)

Fluffy milk pastry soaked in honey and saffron.

Rasmalai (2 pcs)

Fluffy cottage cheese with sugar syrup.

Beverages

Blend of yogurt, mango pulp, milk and sugar.

Coke, Diet Coke, Sprite, Dr Pepper

Sweet salted or plain blend of yogurt.

Traditional tea made with milk and Indian spices

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