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Veggie Indian Palace

233A Elm St., Somerville, MA 02144

Delivery Fee

$4 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$4 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Hot Appetizers Chaats Soup Momo Indo-Chinese Dosa Rice Specialities Veg Dishes Non Vegetable Dishes Breads/Naan Beverages Side Orders Dessert

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Hot Appetizers Chaats Soup Momo Indo-Chinese Dosa Rice Specialities Veg Dishes Non Vegetable Dishes Breads/Naan Beverages Side Orders Dessert

Hot Appetizers

Vegetable Samosa

Vegetable Pakoras

Vegetarian Appetizer Platter

Broccoli Pakoras

Mirchi/Chilli Pakoras

Chaats

Aloo Tikki Chaat

Soup

Tomato Coconut Soup

Momo

Spinach Paneer Momo

Indo-Chinese

Gobhi Manchurian

Vegetable Manchurian

Veggie Fried Rice

Plantain Chilly

Mushroom Chilly

Dosa

Mysore Masala Dosa

Rice Specialities

Vegetable Biryani

Veg Dishes

Mix Vegetable Vindaloo

Sahi Paneer Korma

Yellow Tadka Dal

Baingan Bhartha

Mixed Vegetable Curry

Mixed Vegetable Korma

Non Vegetable Dishes

Chicken Tikka Masala

Breads/Naan

Spinach And Paneer Naan

Combination of 1 piece of poori tandoori Roti plain nan

Combination of 1 piece of garlic nan aloo nan onion nan

Beverages

Coke, Diet coke, Ginger Ale, Sprite, Club Soda, Tonic, Limca

Side Orders

Dessert

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Menu Categories

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Rice Specialities

Non Vegetable Dishes

Non-Vegetarian Dishes (Lunch) Vegetarian Dishes (Lunch)

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Non-Vegetarian Dishes (Lunch) Vegetarian Dishes (Lunch)

Non-Vegetarian Dishes (Lunch)

Goat Curry (With Bone) (Lunch)

Cubes of goat cooked with spices in a delectable gravy. Served with rice and bread.

Lamb Curry (Lunch)

Tender lamb pies cooked in traditional Indian spices and flavored onion sauce. Served with rice and bread.

Lamb Korma (Lunch)

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce. Served with rice and bread.

Lamb Vindaloo (Lunch)

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. Served with rice and bread.

Chicken Curry (Lunch)

Boneless chicken cooked in thick curry sauce. Served with rice and bread.

Chicken Tikka Masala (Lunch)

Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce. Served with rice and bread.

Chicken Korma (Lunch)

Chicken served with a thick sauce made of yogurt or cream. Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce. Served with rice and bread.

Chicken Vindaloo (Lunch)

Boneless chicken cooked with potatoes and tangy sauce. Served with rice and bread.

Chicken Kadahi (Lunch)

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices. Served with rice and bread.

Chicken DoPiaza (Lunch)

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices. Served with rice and bread.

Mango Chicken Curry (Lunch)

Chicken slow cooked with mango puree. Served with rice and bread.

Chicken Saag (Lunch)

Boneless chicken cooked with spinach and freshly ground spices. Served with rice and bread.

Vegetarian Dishes (Lunch)

Bhindi Masala (Lunch)

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok. Served with rice and bread.

Tofu Bhurji (Lunch)

Scrambled tofu cooked with Indian spices and vegetables. Served with rice and bread.

Malai Kofta (Lunch)

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice and bread.

Paneer Curry (Lunch)

A mild homemade cheese cut in cubes and cooked in thick curry sauce. Served with rice and bread.

Paneer Masala (Lunch)

Paneer served with rich tomato creamy sauce. Served with rice and bread.

Shahi Paneer Korma (Lunch)

Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce. Served with rice and bread.

Saag Paneer (Lunch)

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce. Served with rice and bread.

Daal Makhani (Lunch)

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander. Served with rice and bread.

Mushroom Curry (Lunch)

Sliced mushroom cooked with curry sauce and season fresh vegetables. Served with rice and bread.

Aloo Gobi (Lunch)

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with rice and bread.

Aloo Mutter (Lunch)

Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with rice and bread.

Aloo Choley (Lunch)

Whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander. Served with rice and bread.

Aloo Palak (Lunch)

Cubed potatoes and chopped spinach cooked with masalas. Served with rice and bread.

Plantain Curry (Lunch)

Cubed plantain cooked with curry sauce and season fresh vegetables. Served with rice and bread.

Mixed Vegetable Curry (Lunch)

An Indian spiced seasonal vegetable medley. Served with rice and bread.

Choley Bhatura (Lunch)

Spicy chickpeas served with fried bread. Comes with rice and bread.

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Non-Vegetarian Dishes (Lunch)

Vegetarian Dishes (Lunch)

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