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Bollywood Grill

350 Winthrop Ave, North Andover, MA 01845

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

5.00starstarstarstarstar(4 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups And Salads Sides Sauces Barbecue Rice The Main Features Breads Desserts Beverages

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Appetizers Soups And Salads Sides Sauces Barbecue Rice The Main Features Breads Desserts Beverages

Appetizers

Vegan. Stuffed homemade triangular turnovers.

Vegan. Fritters tossed in seasoned chickpea batter and deep fried.

Vegan. Mashed Potatoes & pea patties pan-fried.

A Hyderabadi delight cooked with fried curry leaves, Chicken, yogurt & spices.

Vegan. Vegetable Samosa topped with chickpeas, yogurt, chutneys and blend of spices. (Can be prepared vegan, without yogurt, upon request.)

Vegan. Mashed Potatoes and pea patties panfried topped with chickpeas, yogurt, chutneys and blend of spices. Can be prepared vegan, without yogurt, upon request

Dahi Papri (cold)

Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt and tamarind sauce.

Soups And Salads

Mulligatwany Soup

Gluten Free Vegan. A lentil delicacy, with vegetables and a hint of lemon juice.

Gluten Free. A low carbs, all-white chicken breast simmered in a delicately soup.

Gluten Free Vegan. Onion, Lemon, and Chilies

Chicken Chaat (cold)

Gluten Free. Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.

Kachumber Salad

Gluten Free Vegan. Dices cucumbers, tomatoes tossed in tamarind sauce.

Sides

Vegan. Crispy lentil bread

Gluten Free Vegan. Cubes of Mango, Lime, Carrots, Green Chilies and other veggies.

Gluten Free Vegan

Gluten Free. Blended Whipped yogurt with Cucumber, Carrots, spices, mint and fresh cilantro.

Mint Chutney 2oz

Tamarind Chutney 2oz

Onion Chutney 2oz

Sauces

Tikka Masala Sauce

Barbecue

Cooked in charcoal clay oven (Tandoor) & served on a sizzler.

Chicken Tandoori

Gluten Free. The King of Kebabs – chicken marinated in Tandoori Masala and yogurt for over 24 hours & baked in Tandoor on skewers.

Kali Mirch Ke Tikke

Gluten Free Spicy. Boneless pieces of Chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers.

Gluten Free. Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon.

Gluten Free. Very lean minced lamb mixed with onions, herbs & spices, baked on skewers.

Gluten Free. All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers.

Tandoori Shrimp

Gluten Free. Shrimp spiced and marinated in yogurt and baked on skewers.

Tandoori Salmon

Gluten Free. Atlantic salmon marinated with paprika, turmeric, Ginger, and Garlic.

An exotic Kebab of marinated homemade cottage cheese.

Rice

Gluten Free Vegan

Gluten Free Vegan. Lemon flavored rice tempered with mustard seeds, curry leaves and lentils.A south Indian specialty.Served with Raita.

Gluten Free Vegan. Basmati rice sautéed with fresh green peas and cumin seeds. Served with Raita.

Gluten Free Vegan. Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Bollywood Biryani

combination of chicken, lamb, goat, and shrimp

The Main Features

All Main Features’ are served with side of basmati rice.

Gluten Free. Marinated baked breast of chicken cooked in a rich tomato cream sauce

Gluten Free. Chicken, Lamb, Shrimp, or Goat cooked in rich creamy nuts & raisins sauce.

Gluten Free Vegan. A tangy, chicken, Lamb, Shrimp, or Goat cooked in Telangana style Curry.

Gluten Free Spicy. Curry with Afghani influence, special spices & herbs are used in the preparation of this unique dish.

Gluten Free Spicy Vegan. Exotic blend of garlic, ginger, cumin, pepper & onions in a hot & spicy sauce.

Gluten Free Spicy. Base of green peppers and onions with coriander, finished with exotic spices.

Mango Jalfrezie

Gluten Free. Chicken, Shrimp or Panir (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney.

Chicken Chettinad

Gluten Free. A mélange of spices makes this fiery chicken dish a Southern favorite.

Chicken Mussalam

Gluten Free Spicy. A royal dish from the kitchens of the Maharajahs. Chicken cooked in rich brown onion and almond sauce.

Kashmiri Rogan Josh

Gluten Free. Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt.

Pistachio Chicken Korma

Gluten Free. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices.

Gluten Free. The authentic recipe for a Devilled chicken curry done to perfection in a black pepper and lemon sauce.

Gluten Free. The traditional curry of Konkan. The Goan curry like most Goan cooking is Chili ‘Hot’ but delicious.

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.

Gluten Free Vegan. Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Gluten Free Vegan. Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.

Gluten Free. Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream.

Baingan Bhartha

Gluten Free Vegan. Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Pineapple Curry

Gluten Free Vegan. This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness & sourness along with coconut.

Gluten Free. A chefs’ original vegetarian delight of Cottage cheese and peas cooked in mild and rich gravy.

Gluten Free Vegan. Okra cooked with onions, ginger, tomatoes and Indian spices.

True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Gluten Free. Homemade cheese sautéed with ginger, garlic, and bell-peppers and cooked in a creamy tomato-based sauce.

Alu Chutney Wale

Gluten Free. An outstanding work of culinary art, potatoes stuffed with Panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling.

Gluten Free Vegan. Cauliflower and Potatoes cooked with tomatoes and herbs and spices.

Breads

Leavened, handmade buttered bread, baked in Tandoor Clay Oven.

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Leavened, handmade buttered bread topped with garlic and cilantro, baked in Tandoor Clay Oven

Lachcha Prantha

Vegan. Whole wheat bread layered and baked in Tandoor Clay Oven.

Vegan. Whole wheat bread cooked on pan.

Stuffed Parantha

Vegan. Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven. Alu (Potatoes), Onion, Panir

Vegan. Whole wheat bread baked in Tandoor

Vegan. Gram flour, onions, and cilantro bread baked in Tandoor clay oven.

Chapati (2 pieces)

Vegan. Indian flat bread made on pan.

Poori (2 pieces)

Vegan. Whole wheat puffy bread deep fried.

Desserts

Gluten Free. Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water.

Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios.

Gluten Free. Cream balls dipped in syrup and rose water.

Gluten Free. Indian Ice Cream made with pistachio

Gluten Free. Vanilla, Mango, Strawberry, Butterscotch

Beverages

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