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Hunan & Peking Garden

1262 Old Orchard Ctr, Ballwin, MO 63021

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Chef’S Suggestions Appetizers Soups Low Calories Seafood Beef Pork Poultry Vegetables Chow Mein Chop Suey Egg Foo Young Fried Rice Lo Mein

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Chef’S Suggestions Appetizers Soups Low Calories Seafood Beef Pork Poultry Vegetables Chow Mein Chop Suey Egg Foo Young Fried Rice Lo Mein

Chef’S Suggestions

C1. House Special Pork

Specially fried pork stir fried with vegetables in chef’s spicy, tangy sauce

C2. Crispy Beef

Specially fried slices of beef with water chestnuts and broccoli in our hot, spicy, tangy sauce

C2. Crispy Chicken

Specially fried slices of chicken with water chestnuts and broccoli in our hot, spicy, tangy sauce

C3. Beef with Chinese BBQ Sauce

Sliced beef stir fried with snow peas, broccoli and napa in spicy Cantonese She-Char sauce

C4. Beef with Snow Peas

C4. Chicken with Snow Peas

C5. Three Kinds of Meat with White Sauce

Large shrimp, scallops and sliced white meat chicken stir fired with vegetables in white wine sauce

C6. Two Kinds of Hot & Spicy Meat

Beef sauteed with onions in spicy Hunan sauce, chicken sauteed with scallions in garlic sauce, served side by side

C7. Green Jade Scallops

Tender scallops stir fried with snow peas, broccoli, green peppers and water chestnuts in white wine sauce

C8. House Special Shrimp

Deep fried large shrimp with vegetables in chef’s hot & tangy sauce.

C9. Beef with Asparagus

Sliced beef stir fried with asparagus, snow peas and mushrooms

C10. Shrimp with Snow Peas

Large shrimp stir fried with fresh snow peas, water chestnuts, sliced bamboo shoots in white wine sauce

C11. Assorted Seafood with Meats

Large shrimp, scallops, crab meat, beef and chicken stir fried with vegetable on top of crispy fried noodles

C12. House Special Chicken

Marinated chunks of chicken crispy fried and sauteed with vegetables in a tangy spicy sauce

C13. General Jor Chicken

Named after the renowned general of the Ching dynasty, chicken chunks with chef’s spicy, tangy sauce.

C14. Empress Chicken

Tender chicken white meat, battered, fried, then sauteed with broccoli, water chestnuts and carrots.

C15. Lemon Chicken

Batter-fried chicken breast, topped with lemon sauce.

C16. Two Delicacies

Large shrimps and sliced white meat chicken stir-fried with vegetables in white wine sauce

C17. Beef in Black Bean Sauce

Sliced Beef Sauteed With Broccoli, Bamboo Shoots, Straw Mushrooms and Green Peppers

C18. Hunan Chicken

Sliced white meat chicken sauteed with bamboo shoots, straw mushrooms and broccoli in spicy Hunan sauce.

C19. Spare Ribs, Shanghai Style

Spare ribs sauteed with tangy ginger garlic sauce, served with steamed vegetables on the side.

C20. Sea, Wind and Fire

Sauteed large shrimps, scallops, king crab legs, clams and sea sticks with vegetables. Served on sizzling hot plate.

C22. Hot-Sake Treasure Pot

King crab legs, large shrimps, clams, scallops and chicken breast stewed in hot sake and ginger sauce. Served with steamed vegetables on the side.

C23. Mixed Seafood Cantonese Style

Scallops, clams, and shrimps sauteed with ginger, scallions and rice white sauce. Steamed vegetables on the side.

C24. Spicy Szechuan Shrimp

Large shrimps stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.

C25. Scallops, Hunan Style

Tender scallops stir-fried with broccoli, bamboo shoots and straw mushrooms in chef's spicy Hunan sauce.

C26. Crispy Shrimp

Specially fried large shrimps garnished with steamed broccoli, topped with sauteed onions in red chili sauce.

C27. Shrimp with Vegetables

Large shrimps stir-fried with assorted vegetables in white wine sauce

C28. Spicy Crispy Fish Fillet

Deep-fried white fish fillets topped with a rich, spicy, tangy sauce.

C29. Sizzling Scallops, Beef and Shrimp

Large shrimps, scallops and beef stir fried with assorted vegetables, in chef’s special brown sauce, served on a hot plate

C30. Hunan Beef

Tender sliced beef stir fried with broccoli, bamboo shoots and straw mushrooms, in chef’s spicy Hunan sauce

C31. Beef with Orange Flavor

Crispy fried slices of beef cooked with broccoli, green peppers, water chestnuts, onions, and orange peels in a spicy tangy sauce

C32. Shrimp and Pork, Hunan Style

Sauteed shrimp with chili sauce and pork with spicy black bean sauce, served side by side

C33. Hunan Pork

Sliced pork stir fried with broccoli, bamboo shoots and straw mushrooms in chef’s spicy Hunan sauce

C34. Peking Style Seafood (Mild)

Also called “Happy Family”, a combination of sliced beef, large shrimp, scallops, chicken and vegetables stir fried and served in hot plate.

C35. Diced Chicken and Shrimp Combination

Chicken and shrimp stir fried with waterchestnuts, bamboo shoots and straw mushrooms, in a spicy Szechuan sauce

C36. Princess Shrimp (with Peanuts)

Large shrimp stir fried with green pepper, carrots, napa, bamboo shoots, and water chestnuts in chef’s spicy sauce

C37. Crab Meat and Shrimp, Hunan Style

Alaska King crab legs sauteed with green peppers and onions in black bean sauce, Large shrimps sauteed with onion in chili sauce.

C38. Sea Food Combo

Large shrimps, kind crab legs, scallops, clams, and sea sticks sauteed with vegetables, served on a hot plate.

C39. Szechuan Chicken

Sliced white meat chicken stir fried baby corns, mushroom, celery and carrots in spicy Szechuan sauce.

C40. Sesame Chicken

Specially marinated chunks of chicken, crisply fried and glazed with a sweet brown sesame sauce,

C41. Spicy Beef and Scallop

Sliced beef and scallop stir fried with onion, green pepper, mushrooms in a spicy brown sauce,

C42. Sesame Shrimp

Crispy large shrimp with broccoli in sweet brown sesame sauce,

C44. Pineapple Chicken

Crispy chicken with pineapple, green pepper, red pepper, in a sweet chili sauce.

Appetizers

Vegetables Spring Roll (2)

Fried Won ton (6)

Crabmeat Rangoon (6)

Pot Stickers (6)

Scallop Rumaki (4)

Pan-fried or Steamed Tender scallops wrapped in bacon, fried until crispy.

Soups

Hot & Sour Soup

Sizzling Rice Soup (For 2)

Chicken Corn Soup (For 2)

Seafood Trio Soup (For 2)

Seafood Hot & Sour Soup (For 2)

Scallop, shrimp, and sea sticks with bamboo shoots and snow peas in spicy broth

Crab Meat & Asparagus Soup (For 2)

King crab leg meat, snow peas, bean curd, asparagus, mushrooms, water chestnuts and shrimp in chef’s secret broth

Chicken & Black Mushroom Soup

Simmered black mushrooms, lyceum fruits, and dates in chicken broth, widely used in China to enhance good health

Low Calories

Served with steamed rice and soy-garlic sauce on the side

B1. Steamed Vegetables with White Meat Chicken

B2. Steamed Vegetables with Assorted Seafood

B3. Steamed Shrimp with Broccoli

B4. Steamed Chicken with Broccoli

B5. Steamed Vegetables Delight

Seafood

1. Curry Shrimp

2. Shrimp & Chicken, Hunan Style

Shrimp in chili sauce and chicken in black bean sauce, served side by side

3. Crab Meat and Shrimp with Asparagus

Alaska king crab legs, large shrimps, asparagus, bean curd and snow peas in white wine sauce.

4. Shrimp with Chinese Bar-B-Q sauce

5. Shrimp with Cashew Nuts

6. Kung Pao Shrimp (with Peanuts)

7. Sizzling Rice Shrimp

8. Sweet and Sour Shrimp

9. Shrimp with Lobster Sauce

10. Shrimp with Garlic Sauce

11. Hunan Shrimp

12. Scallops with Garlic Sauce

13. Three Ingredients

Stir fried shrimp, scallops, and chicken with vegetables delicately blended and sauteed.

Beef

14. Beef with Broccoli

15. Beef with Black Mushrooms and Bamboo Shoots

16. Beef with Ten Vegetables

17. Beef with Oyster Sauce

18. Beef with Garlic Sauce

19. Szechuan Beef

Tender sliced beef stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.

20. Kung Pao Beef (with Peanuts)

Sliced beef sauteed with green pepper, carrot, napa, bamboo shoots and water chestnuts in chef's spicy sauce.

21. Mongolian Beef (Mild)

Tender sliced beef sauteed with scallions, onions and garnished with long grain rice in a mild spicy sauce.

22. Ming's Beef

Tender sliced beef stir-fried with broccoli, snow peas, green pepper, water chestnuts and mushrooms with long grain rice.

23. Ginger Beef

Tender sliced beef stir-fried with shredded ginger root and bamboo shoot in chef's special brown sauce.

24. Beef Pepper Steak

Tender sliced Flank steak sauteed with green peppers and onions

25. Peking Beef (authentic)

Tender sliced beef sauteed, then quickly stir-fried with scallions garlic and topped on shredded lettuce.

Pork

26. Sweet and Sour Pork

27. Double Sauteed Pork

28. Sliced Pork with Garlic Sauce

29. Kung Pao Pork (with Peanuts)

30. Pork with Black Mushrooms and Bamboo Shoots

Poultry

31. Hot Braised Chicken (Boneless)

White meat chicken deep fried, then braised with green onions, and hot peppers. One of our customer's favorite dishes

32. Curry Chicken

33. Garlic Chicken

Sliced white chicken breast stir fried with water chestnuts, mushrooms, celery green onions and garlic.

34. Snow White Chicken (Moo Goo Gai Pan)

Snow white breast meat delicately cooked with mushrooms and garden snow peas

35. Almond Chicken

36. Sweet and Sour Chicken

37. Diced Chicken with Cashew Nuts

38. Chicken with Orange Flavor

39. Kung Pao Chicken (with Peanuts)

40. Sliced Chicken with Garlic Sauce Hunan Style

41. Chicken Stir-Fry (Authentic)

Sliced white meat chicken sauteed, then quickly stir fried with onions, green pepper and mushrooms.

43. Chicken with Broccoli

Vegetables

44. Bean Curd, Szechuan Style (with Pork)

45. Bean Curd, Hunan Style (with Pork)

46. String Beans with Pork

47. Buddha's Delight

48. Hunan Vegetable Delight

49. Peking Style Vegetable Deluxe

50. Crispy Egg Plane with Garlic Sauce

Chow Mein

Served with crispy noodles.

51. Peking Chow Mein

52. Chicken Chow Mein

53. Beef Chow Mein

54. Shrimp Chow Mein

55. Pork Chow Mein

56. Assorted Vegetable Chow Mein

Chop Suey

Served with steamed rice

51. Peking Chop Suey

52. Chicken Chop Suey

53. Beef Chop Suey

54. Shrimp Chop Suey

55. Pork Chop Suey

56. Assorted Vegetable Chop Suey

Egg Foo Young

51. Peking Egg Foo Young

52. Chicken Egg Foo Young

53. Beef Egg Foo Young

54. Shrimp Egg Foo Young

55. Pork Egg Foo Young

56. Assorted Vegetable Egg Foo Young

Fried Rice

57. Peking Fried Rice

58. Beef Fried Rice

59. Pork Fried Rice

60. Chicken Fried Rice

61. Shrimp Fried Rice

62. Vegetable Fried Rice

63. Hawaii Fried Rice

64. Thai Fried Rice

Lo Mein

Soft Noodles

65. Pork Lo Mein

65. Chicken Lo Mein

65. Vegetable Lo Mein

66. Shrimp Lo Mein

66. Beef Lo Mein

67. Ten Ingredients Lo Mein

68. Assorted seafood Lo Mein

A Combination of shrimps, scallops, and sea-sticks.

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Menu Categories

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Chef’S Suggestions

Luncheon Special

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Luncheon Special

Luncheon Special

Mon-Sun. Each Entrée Served with Your Choice of Fried Rice or Steamed Rice (Except Lo Mein Dishes). Add a Cup of Wonton Soup or Egg Drop Soup or Hot & Sour Soup for $0.89 Extra / Add Crab Rangoon (2) or Egg Roll (1) or Crab Rangoon (1) for $0.89 Extra.

L1. Chicken with Vegetable (Lunch)

L2. Hot Braised Chicken (Boneless) (Lunch)

L3. Garlic Chicken (Lunch)

L4. Moo Goo Gai Pan (Lunch)

L5. Almond Chicken (Lunch)

L6. Sweet and Sour Chicken (Lunch)

L7. Chicken with Cashew Nuts (Lunch)

L8. Chicken Hot Pepper Sauce (with Peanuts) (Lunch)

L9. Chicken with Garlic Sauce Hunan Style (Lunch)

L10. Chicken with Broccoli (Lunch)

L11. Szechuan Chicken (Lunch)

L12. House Special Chicken (Lunch)

L13. Hunan Chicken (Lunch)

L14. Chicken Chow Mein (Lunch)

L14. Chicken Chop Suey (Lunch)

L15. Chicken Lo Mein (Lunch)

L16. Chicken Fried Rice (Lunch)

L17. Sweet and Sour Pork (Lunch)

L18. Double Sauteed Pork (Lunch)

L19. Kung Pao Pork (with Peanuts) (Lunch)

L20. Stir Fried String Beans with Pork (Lunch)

L21. Pork Chow Mein (Lunch)

L21. Pork Chop Suey (Lunch)

L22. Pork Lo Mein (Lunch)

L23. Pork Fried Rice (Lunch)

L24. Hunan Beef (Lunch)

L25. Beef with Broccoli (Lunch)

L26. Beef with Vegetables (Lunch)

L27. Beef with Garlic Sauce (Lunch)

L28. Szechuan Beef (Lunch)

L29. Mongolian Beef (Mild) (Lunch)

L30. Beef Pepper Steak (Lunch)

L31. Beef Chow Mein (Lunch)

L31. Beef Chop Suey (Lunch)

L32. Beef Lo Mein (Lunch)

L33. Beef Fried Rice (Lunch)

L34. Shrimp with Assorted Vegetables (Lunch)

L35. Chicken and Shrimp Combination (Lunch)

L36. Shrimp with Cashew Nuts (Lunch)

L37. Shrimp with Hot Pepper Sauce (with Peanuts) (Lunch)

L38. Sweet and Sour Shrimp (Lunch)

L39. Shrimp with Garlic Sauce (Lunch)

L40. Hunan Shrimp (Lunch)

L41. Szechuan Shrimp (Lunch)

L42. Shrimp Chow Mein (Lunch)

L42. Shrimp Chop Suey (Lunch)

L43. Shrimp Lo Mein (Lunch)

L44. Shrimp Fried Rice (Lunch)

L45. Peking Style Vegetables (Lunch)

L46. Vegetable Lo Mein (Lunch)

L47. Vegetable Fried Rice (Lunch)

L48. Steamed Assorted Vegetables Delight (Lunch)

L49. Steamed Assorted Vegetables with White Meat Chicken (Lunch)

L50. Steamed Broccoli with White Meat Chicken (Lunch)

L51. Steamed Assorted Vegetables with Mixed Seafood (Lunch)

L52. Steamed Broccoli with Shrimp (Lunch)

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