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Siam Elephants Restaurant

200 W Water St, Elmira, NY 14901

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All Day Menu Lunch Menu

Appetizers Soups Salads Fried Rice & Stir- Fried Noodles Dishes Stir-Fried Entrees Thai Curries Chef’S Creation Non-Alcohol Beverages Side Orders Desserts

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Appetizers Soups Salads Fried Rice & Stir- Fried Noodles Dishes Stir-Fried Entrees Thai Curries Chef’S Creation Non-Alcohol Beverages Side Orders Desserts

Appetizers

1. Thai Dumplings

Steamed wontons stuffed with marinated chicken, pork and shrimp served with house sweet black soy sauce.

2. Chicken Satay

Grilled marinated and skewered chicken breast with peanut sauce.

3. Crab Rangoon

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari with sweet chili sauce.

5. Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Fried tofu served with a sweet chili peanut dipping sauce.

7. Fresh Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

8. Vegetable Dumpling

Steamed mix veggies in a dumpling shapes.

Steamed whole soybeans in the pod tossed with sea salt.

Soups

Choice of: Chicken, Tofu & Vegetable, or Shrimp: Cup $5.95 / Hotpot $15.95

10. Tom Yum Soup

Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal onion, mushrooms, scallion, cilantro and tomatoes.

11. Tom Kha Soup

Enriched with coconut cream, lemongrass, galangal, lime juice, onions, mushroom scallion, cilantro and tomatoes.

12. Won Ton Soup

Marinated ground chicken and pork wrapped with wonton skin, in clear soup broth.

13. Gulf of Siam (Seafood) Hotpot

Country style spicy and sour soup with shrimps, mussels, squids, lemongrass, galangal, onions, mushrooms, scallion, cilantro, tomatoes and chilies.

Salads

14. Somtum (Papaya Salad)

Green Papaya salad with chilies-garlic dressing, peanut, green bean, tomatoes and lime.

15. Green Salad

Spring Mix, cucumbers and tomatoes serve with ginger dressing and croutons.

Lettuce, tomato, carrot, bean sprout, cucumber, and tofu with sweet vinegar and peanut sauce.

17. Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumber, onion, tomato, celery with spicy lime vinaigrette.

18. Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onion, scallion, chili, mint, toasted rice and lime juice.

Crispy roasted duck with ginger, pineapple, scallion, onion, celery, tomatoes, cashew nut, chili paste, and lime juice.

Fried Rice & Stir- Fried Noodles Dishes

Choice of: Chicken, Tofu or Veggie $12.95 / Mock Duck (Vegetarian), Pork or Beef $14.95 / Shrimp or Squid $17.95 / Mix Seafood (Shrimp, Mussel, Squid) $20.95 / Pan Seared Salmon or Scallops $20.95 / Crispy Duck $21.95 / Lobster Tail $25.95

20. Thai Fried Rice

Egg, pea-carrot, onion, tomato, broccoli, and scallion.

21. Spicy Basil Fried Rice

Egg, onion, bell pepper, chili, string bean, carrot, and basil.

22. Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrot, tomato, onion, raisin, and scallion.

Famous Thai noodle dish stir-fried with eggs sprinkled with ground peanuts, chives and bean sprouts

24. Drunken Noodles

Fresh flat noodles, bell pepper, onion, broccoli, carrots, bamboo shoots and basil.

25. Pad See Aew

Fresh flat noodles richness of black sweet soy sauce flavor, egg and broccoli.

Stir-Fried Entrees

Choice of: Chicken, Tofu or Veggie $12.95 / Mock Duck (Vegetarian), Pork or Beef $14.95 / Shrimp or Squid $17.95 / Mix Seafood (Shrimp, Mussel, Squid) $20.95 / Pan Seared Salmon or Scallops $20.95 / Crispy Duck $21.95 / Lobster $25.95

26. Thai Basil Sauce (Kra Prow)

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

27. Garlic Sauce

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

28. Ginger Sauce (Khing Sod)

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

29. Sweet & Sour Sauce (Preaw Wan)

Sauteed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

30. Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chili paste.

31. Oyster Sauce (Num Man Hoy)

Sauteed with broccoli, onion, mushroom, and scallion.

32. Pad Pak (Mix Vegetable)

Fresh mix vegetable sauteed with homemade brown sauce.

Thai Curries

Served with Jasmine Rice; Choice of: Chicken, Tofu or Veggie $12.95 / Mock Duck (Vegetarian), Pork or Beef $14.95 / Shrimp or Squid $17.95 / Mix Seafood (Shrimp, Mussel, Squid) $20.95 / Pan Seared Salmon or Scallops $20.95 / Crispy Duck $21.95 / Lobster Tail $25.95

33. Green Curry

Bamboo shoots, bell peppers, string beans, carrots and basil.

Bamboo shoots, bell peppers, string beans, carrots and basil.

35. Panang Curry

Bell peppers, string beans, carrots and peanut.

36. Massaman Curry

Potatoes, onions, and peanuts.

Chef’S Creation

37. Lobster Pad Thai

Famous rice noodles dish, stir-fried with Lobster tail, eggs, sprinkled with ground peanuts, chives and bean sprouts.

38. Emerald Salmon

Pan seared salmon and green peas, carrot, avocado, bell peppers, and basil with green curry sauce.

39. Teriyaki Salmon

Grilled salmon served with steamed mix vegetables.

40. Seafood in Love

Shrimps, squids, mussels, scallion, carrot, onion, bell pepper with roasted shrimp chili paste.

41. Traditional Thai Basil

The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.

42. Chicken Pra Ram

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

43. Three Flavor Duck

Boneless crispy roasted duck topped with three flavor sauce, bell peppers, carrot, onions, and scallions.

Non-Alcohol Beverages

Jasmine, Green, Lipton or Ginger Tea

Coke, Diet Coke, Sprite, Ginger Ale

Thai Iced Coffee

Unsweetened Ice Tea

Sparkling Water

Side Orders

Steamed Jasmine Rice

Rice Berry (Purple Rice)

Sweet Coconut Rice

Steamed Vegetable

Desserts

Fried Banana with Honey

Sticky Rice with Thai Custard

Fresh Mango and Sticky Rice (Seasonal)

Fried Ice Cream (Vanilla)

Fried Cheese Cake

Kanom Tuy (Coconut Dessert)

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Menu Categories

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Fried Rice & Stir- Fried Noodles Dishes

Stir-Fried Entrees

Chef’S Creation

Non-Alcohol Beverages

Lunch Special

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Lunch Special

Lunch Special

Available 11:00 AM-2:00 PM Monday - Friday (Except Holidays); Served with Soup and Salad of the Day (Dine in only); Choice of: Tofu and Vegetables, Chicken, Beef or Pork $9.95 / Shrimp or Squid $10.95

L1. Thai Basil Sauce (Kra-Prow) (Lunch)

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

L2. Garlic Sauce (Lunch)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

L3. Ginger Sauce (Khing Sod) (Lunch)

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

L4. Sweet & Sour Sauce (Preaw Wan) (Lunch)

Sauteed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

L5. Cashew Nut Sauce (Lunch)

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

L6. Oyster Sauce (Num Man Hoy) (Lunch)

Broccoli, onion, mushroom and scallion.

17. Pad Pak (Mix Vegetable) (Lunch)

Fresh mix vegetable sauteed with homemade brown sauce.

L8. Pad Thai (Lunch)

Famous Thai Noodles dish stir-fried with eggs sprinkled with ground peanuts, chives and bean sprouts.

L9. Drunken Noodle (Lunch)

Stir-fried flat noodles with broccoli, onion, bell peppers, carrot, bamboo shoot, egg, chili and basil.

L10. Pad See Aew (Lunch)

Stir-fried Pat noodles with broccoli, egg and seasoning soy sauce.

L11. Thai Fried Rice (Lunch)

Onion, tomato, peas-carrots, broccoli, scallion and egg.

L12. Spicy Basil Fried Rice (Lunch)

Egg, onions, bell peppers, chilies, string beans, carrots and basil.

L13. Red Curry (Lunch)

Bamboo shoots, bell peppers, string beans, carrots and basil.

L14. Green Curry (Lunch)

Bamboo shoots, bell peppers, string beans, carrots and basil.

L15. Massaman Curry (Lunch)

Potatoes, onions, and peanuts.

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