Neem Indian Cuisine

Vegetable samosa stuffed with tamarind, tomato, cucumber, cilantro and yogurt.

Chicken Samosa (2 pcs)

Thin bean wafer. Gluten free.

$3.00

Chick peas sauteed with sauce.

Chana Bazi with Poori

Onion with chick peas flour and mixed vegetable fritters, gluten free. Vegan and gluten free.

Puffed bread with cheese.

Puffed bread with shrimps, sauteed in tomato sauce.

Samosa, papadum, banana pakora, piazi.

Spinach and lentil peas patties. Gluten free.

Chicken liver puffed bread.

Ground beef or ground chicken and spices sausage.

Onion, green pepper and grilled paneer. Chili pepper symbol.

Crispy fries tossed in Indian spices.

Condiments

Hot Mango Pickle (3 oz)

$3.50

Tamarind Sauce (Sweet & Sour)

Hot Lemon Pickle (3 oz)

Cucumber with yogurt.

Jalfrazie

Sauteed with onions, tomatoes and green peppers. Served with Basmati Rice or (Brown Rice on Request)

Mix Du Piazi Jalfrazie

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$21.95

Mix Vegetables Jalfrazie

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Madras

Cooked with tomatoes and hot spices. Served with Basmati Rice or (Brown Rice on Request)

Crab, tilapia, scallop and shrimp.

Saag

Sauteed with fresh spinach, cumin and coriander. Served with Basmati Rice or (Brown Rice on Request)

Fish (Salmon) Fillet Saag

Burgers

Chicken Burger with Fries

$12.95

Beef Burger with Fries

$12.95

Vegetable Burger with Fries

Biryani

Cooked with Basmati or Brown Rice and Shredded Coconuts.

1/2 lb. of lobster tail meat.

Goat Biryani (On the Bone)

Chicken, lamb, beef and vegetables.

$15.95

Shrimp, tilapia, crab and scallop.

Mixed Seafood Biryani

Chicken Tikka Biryani

Curry

Ask for Bhuna (Thicker) or Vindaloo (Spicy). Served with Basmati Rice or (Brown Rice on Request)

Salmon Curry (Fillet)

Shrimp with Vegetables Curry

1/2 lb. of lobster tail meat.

Chicken with Vegetables Curry

Goat Curry (On the Bone)

Chicken, lamb, beef and vegetables.

Crab, tilapia, shrimp and scallop.

Vegetarian

Served with Basmati Rice or (Brown Rice on Request)

Okra Bhuna

Eggplant, potatoes and mild spices. Vegan and gluten free.

Potatoes, peas and cauliflower. Vegan and gluten free.

Vegetable balls in a creamy herb sauce.

Chicken peas and diced potatoes cooked in popular North Indian style. Vegan and gluten free.

Cheese and spinach. Gluten free.

$15.50

Mixed Vegetable Curry

Chick peas and spinach. Vegan and gluten free.

Chick peas, yogurt, ginger, garlic, tomatoes and herb. Gluten free.

Potatoes and spinach. Vegan and gluten free.

Fresh mushroom, spinach and lentils. Vegan and gluten free.

Lentils cooked with tomato, yogurt and sweet spices. Gluten free.

$15.00

Tofu Saag with Coconut Cream

Tofu cooked with spinach. Vegan and gluten free.

Chick peas cooked with ginger and tomato. Vegan & Gluten Free

Green peas and Indian cheese.

Kurma

Cooked with yogurt, sweet spices and cashew paste. Served with Basmati Rice or (Brown Rice on Request)

1/2 lb. of lobster tail meat.

Mixed Vegetables Kurma

Chicken, lamb, beef and vegetables.

Shrimp, tilapia, crab and scallop.

Sizzling Tandoori

Served with green peppers and onions. Marinated in herb sauce and baked in a special clay oven. Served with Basmati Rice or (Brown Rice on Request)

Jumbo shrimps, baked and sauteed.

Chicken Kebab (White Meat)

Sizzling Kori Kebab With Sauce

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Grilled and sauteed with onions, tomatoes, green peppers and ginger. Served with Basmati Rice or (Brown Rice on Request)

Shis Kebab (Dry)

Grilled with onions, tomatoes and green peppers. Served with Basmati Rice or (Brown Rice on Request)

Baked white meat chicken in tomato and yogurt sauce.

Masala

Cooked with yogurt and tomato sauce. Served with Basmati Rice or (Brown Rice on Request)

Crab, tilapia, scallop and shrimp.

Onion, green peppers and Indian cheese.

Chef Specialty

Served with Basmati Rice or (Brown Rice on Request)

Chicken Tikka

Boneless white meat, baked and sauteed with onions, green peppers and tomatoes.

Cooked with curry spices, lentil and spinach.

Cornish hen stuffed with lamb, basmati rice and coconuts.

A little sweeter than tikka masala like butter chicken.

Chicken liver cooked dry with thin sliced of potatoes.

Ground beef, peas and potatoes.

Jumbo shrimps cooked with special herbs.

$26.95

Jumbo Shrimp with Spinach and Coconut Cream

$26.95

Scallop and Jumbo Shrimp Kurma

Yogurt, sweet spices and cashew paste.

Succulent pieces in a garlic cardamom sauce.

$19.95

Lamb Tikka Masala with Fresh Mint

$23.95

Salmon Tandoori with Aloo Chaat Masala

Grilled salmon with seasoned potato and masala sauce.

Malai

Cooked with yogurt, pineapples and sweet spices. Served with Basmati Rice or (Brown Rice on Request)

Chicken, beef and lamb.

Shrimp, scallop, tilapia and crab.

Breads

$4.75

Garlic Naan- Clay Oven Baked

Onion Naan-Clay Oven Baked

Raisins/Nuts Naan-Clay Oven Baked

Cheese Naan-Clay Oven Baked

Vegan/Gluten Free Naan

$7.00

Indian flat bread, whole wheat or white flour.

Chili Cheese Garlic Naan

Stuffed with potatoes, onion, cilantro

Stuffed with ground Beef

Stuffed with eggs, ground meat, tomatoes and green peppers.

Side Orders

Basmati rice cooked in coconut milk.

with Garlic and Ginger

Fire roasted and enhanced with onions and mild spices.

$8.00

Orange, Lemon, Kiwi, Strawberry and Fruit Punch.

Sauteed Mixed Vegetables

Beverages & Juices

Indian Iced Tea (Homemade)

Herb Tea (Caffeine Free)

Spring Water (Bottled, 16 oz)

$2.00

San Pellegrino Mineral Water (750 ml)

Desserts

Yogurt with mango drink.

Yogurt with Strawberry drink.

Deep fried cheese ball

Cheese ball with sweet syrup

Pista Kulfi Ice Cream (Pistachio)

Coconut Sorbet (Summer)

$5.75

Sizzling Kori Kebab With Sauce

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Menu Categories

Lunch Special

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Lunch Special

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Mon - Fri: 11am - 3pm; Choice of (1) Meat, Seafood, or Vegetarian Option; Includes: Basmati or Brown Rice, (6] Veg. Cocktail Samosas, Naan, and Clove Indian Ice Tea (NO Substitution); *ask for Mild, Medium, Hot, or Very Hot

Chana Saag (Vegan) (Lunch)

Vegetable Curry (Vegan) (Lunch)

$13.95