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Cactus Taverna

2420 N Salisbury Blvd Ste 15, Salisbury, MD 21801

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Cold Plates Soups & Salads Children’S Menu Seafood From The Land Specials Desserts Beverages Sides/Extras

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Appetizers Cold Plates Soups & Salads Children’S Menu Seafood From The Land Specials Desserts Beverages Sides/Extras

Appetizers

Fresh spinach and herbs wrapped a delicate Phil dough and baked to perfection

Calamares Fritos

Rings of fried parmesan-dusted squid served with lemon and cocktail sauce

Shrimp & Crab Dip

Topped with cheese served with fried pita chips

Gambas Al Ajillo

Gulf shrimp sauteed in garlic butter and white wine and tossed with fresh parsley

Tender bite-size pieces of the tail lightly breaded and served with raspberry- jalapeno sauce for dipping

A dozen mussels swimming in your choice of garlic butter or marinara sauce

Five large shrimp served with a raspberry jalapeno glaze

Flour tortilla stuffed with cheeses, baked crispy and served with sour cream and homemade pico de gallo

Generous portions of shrimp, mussels and clams cooked in a cherry wine and cream sauce

Bacon Wrapped Scallops App

Whole scallops individually wrapped in a crisp bacon strip drizzled with our selection of sauces: Raspberry Jalapeno, Seafood Sauce, Both Sauces, No Sauce

Served with either Garlic Butter or Marinara

Crab Quesadilla

Stuffed Shrimp App

Cold Plates

Mediterranean sampler platter with four grape leaves stuffed with rice and veggies, a healthy portion of hummus and goat cheese served with a side of warm pita bread

Tuna seared to order. Placed on a bed of seaweed and dressed with cucumber wasabi dressing

A smooth mixture of chick peas, tahini, olive oil and garlic. Served with warm pita for dipping. A great vegan option

Soups & Salads

Add to the Salad of your Choice: Chicken or Beef $4.00

Cream of Corn & Crab Soup

Creamy soup with crab meat and corn

Black Bean Soup

Blended black beans served with sour cream and pico de gallo

Romaine lettuce tossed with parmesan cheese, tomatoes, cucumbers, and croutons accompanied by our homemade Caesar dressing

Mix of seasonal greens and vegetables

Children’S Menu

Choice of Side Order: French Fries, Black Beans, Rice, Rice & Beans or Veg of the day

Children’s Quesadilla

Mexican grilled cheese

Children’s Chicken Tenders

Children’s Fried Gulf Shrimp

Served with cocktail sauce

Seafood

Blackened Tuna Entrée

Spicy blackened Ahi tuna steak with mango butter sauce and fresh mango slices

Grouper Fillet Entrée

Twelve ounce fillet of fish seasoned, breaded and topped with a light, creamy white sauce with artichoke hearts and mushrooms

Salmon grilled or blackened over an open flame served with a cilantro butter sauce. Veracruz style shrimp and scallops add $4.00

Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of Raspberry Jalapeno, Seafood Sauce, Both Sauces or No Sauce

A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice

Seafood Enchilada

Two flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce

Mariscos Saltados

Shrimp and scallops sauced with tomato, onion, bell pepper in a Peruvian sauce

Ask your server for tonight's combination

Sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side

Bacon Wrapped Scallops Entrée

Choice of Sauce: Raspberry Jalapeno Sauce, Seafood Sauce, Both Sauces or No Sauce

Coconut Shrimp Entrée

Stuffed Shrimp Entrée

From The Land

Slowly braised in a robust Spanish red sauce with onions, bell peppers and tomato - extremely tender and satisfying

Marinated rack of lamb seasoned with herbs and spices grilled to order then topped with a rosemary garlic vinaigrette

Stuffed Chicken

Boneless chicken breast stuffed with crab imperial then topped with a creamy white seafood sauce

Chicken Florentine

Chicken breast stuffed with spinach and parmesan cheese topped with chipotle sauce and four bacon wrapped scallops

Roasted Duckling

The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange sauce

Strips of tender beef sauteed with tomato, onion, potato and bell pepper in a Peruvian sauce

Strips of chicken or steak sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.

Alligator Fajitas

Specials

Sauce Selection: Marinara or White Wine

Sauce Selection: Marinara or Seafood Sauce

Fish of the Day

Desserts

Fresh strawberries with an almond cream sauce

Cake (varies daily)

Beverages

Pepsi / Diet Pepsi / 7-Up / Mountain Dew / Dr. Pepper / Raspberry Tea / Unsweetened Tea / Club Soda / Ginger Ale

Pellegrino Sparkling Water

Cranberry Juice

Pineapple Juice

Sides/Extras

Add Crab Imperial

Side of Rice & Beans

Sub Mashed Potatoes

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