Maharaj Indian Grill

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Bhel Puri/ Chatpate

$7.00

Dahi Papdi Chat

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

$8.00

Aloo Tikki with Chana/ Samosa Chat

Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

$8.00

Samosa

Flaky triangular dumplings stuffed with peas, seasonedpotatoes, ginger and fresh coriander.

Paneer Tikka */ Mint Paneer Tikka

Cubes of Indian chesse, bell pepper and onions marinated in seasoned yo-gurt, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

$11.00

Paneer Pakora

Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.

$6.00

Vegetable Pakora

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Sliced and seasoned crispy deep-fried okra.

Kurkure Bhindi

Cauliflower sauteed in yogurt spice and curry.

Gobi 65

$11.00

Veg Seekh Kebob (Vegan)

Spiced ground vegs from the clay oven.

$14.00

Maharaj Vegetarian Snacks

A combination platter of samosa, paneer pakora, vegetable pakora and aloo tikki.

Non Vegetarian Appetizers

Amritsari Fish Fry/ Appollo

Lightly coated in gram flour batter with spicesand herbs and deep golden fried.

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.

Chicken 65

Tender chicken wings marinated in spices coated in zesty batter and deep fried toast with hot garlic sauce.

Chicken Lollipops

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Keema Samosa

$7.00

Tandoori Mix Platter

A combination platter of tandoori chicken, chicken tikka and lamb seekh kebob.

$18.00

Soups

A hearty chicken corn soup, prepared with a special blend of herbs, sweet Kernel corn and spices.

Chicken Sweet Corn Soup

$6.00

Dal Soup

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

Tomato Soup*

A savory tomato soup, slowly cooked with onions, garlic, ginger, and another exotic spices.

sweet Corn Soup*

Thick soup with julienne cut vegetables or chicken.

Hot and Sour Soup

Salads, Yogurts & Accompaniments

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Garden Salad

Plain Yogurt

Homemade plain yogurt.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Kachumber Raita

Thin lentil crackers, roasted over an open fire.

Roasted Pappadam

$2.00

Masala Pappadam

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.

$6.00

Mango Chutney

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Tandoori Specials

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open pit fire. The combination of the freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine

Tandoori Shrimp*

$21.00

Tandoori Salmon

Fish filets marinated in mild seasoning and barbequed in the clay oven.

$21.00

Tandoori Vegetables

Cauliflower potatoes bell pepper tomato onion jalapeno marinated and cooked in tandoor.

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Malai Chicken *

Chicken Tikka/ Mint Tikka

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

Whole tender spring chicken marinated in mild spices, fresh herbs, & cooked in the clay oven, served sizzling with grilled onions & lemon.

Tandoori Chicken

$10.00+

Lamb Chops

Tender lamb chops marinated overnight in a mildly spiced yogurt,lemon juice and fresh herbs, cooked in clay oven to perfection.

$24.00

Seekh Kebab

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka and seekh kebab.

Tandoori Royal Platter

$18.00

Chef's Recommendations

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani. and sweet gulab juman.

Each is served with Basmati Rice and Nan.

Maharaj Dinner Special*

$22.00+

Maharaj Mix Grill

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab juman.

$21.00+

Chicken Entrées

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Each is served with Basmati Rice and Nan.

Chicken Dahiwala

Chicken Saag/ Mint Masala

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Chicken Vindaloo*

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Butter Chicken

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Chicken Tikka Masala*

Tender cubes of boneless chicken sautéed in a wok with ginger onions, toma-toes, fresh herbs and spices.

Kadhai Chicken*

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Chicken Curry

Lamb Entrées

Tender lamb chops cooked in clay oven and topped with onion and garlic masala.

Each is served with Basmati Rice and Nan.

Lamb Chop Masala*

$23.00

Lamb Pasanda*

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Lamb Dahiwala*

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Bhuna Gosht

An earthy delicacy from Punjabi goat.

Goat Curry

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Lamb Vindaloo*

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Rogan Josh*

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Keema Mattar

Seafood Entrées

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Each is served with Basmati Rice and Nan.

Shrimp Masala*

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Shrimp Vindaloo

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Fish Masala

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Goan Fish Curry*

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.

Madras Fish Curry

Vegetarian Entrées

Homemade grated cheese sautéed

Each is served with Basmati Rice and Nan.

Paneer Bhurji

Mixed seasonal vegetables cooked to perfection with herbs and spices

Vegetable Kadhi

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.

Paneer Makhani

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.

Kadhai Paneer*

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.

Mattar Paneer

Palak Paneer/ Saag Corn/Sarson ka Saag

Spinach and homemade Indian cheese cubes cooked with onions, toma-toes, mild spices and fresh herbs.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Malai Kofta/Palak Koftha

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Navrattan Korma

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Chana Masala

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Baigan Bhartha

North Indian delicasy, green peas cooked infenugreek sauce with herbs and spices, mixed with onion fritters

Methi Malai Matter

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

Bhindi Masala (v)

Fresh cauliflower cooked with greenpeas tomatoes, garlic, ginger, and cilantro.

Gobi Matter(v)

Potatoes cooked with onions, and tomato thick masala sauce ( mom style )

Tomato Aloo*

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Dal Makhani

Yellow Tardka Dal/ Palak Dal (v)

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Rice Specials

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

Shrimp Biryani*

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Lamb Biryani*

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.

Chicken Biryani*

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Vegetable Biryani*

Basmati rice, cooked with golden raisins and nuts.

Kashmiri Pulao*

Basmati rice cooked with green peas and cumin.

Peas Pulao

$8.00

Jeera Rice

Basmati rice flavored with cumin seeds.

Plain, white basmati rice, steamed to perfection.

Steamed Rice

Indian Breads

Whole wheat bread baked in a clay oven.

Traditional Indian cuisine, besides the vegetables and rice, also consists of bread, which we bake in our specially-imported clay oven. We will be glad to assist you with your selections as certain breads compliment each dish.

Tandoori Roti (v)

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Parantha

Leavened bread stuffed with coconut,cherriesand dry fruitts made with butter and baked in the clay oven.

Kashmiri Naan

A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Podina Parantha*