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Bombay Masala Indian Restaurant

322 E 6th St Suite # 1, New York, NY 10003

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Tandoori Specialties Biryani Specialties Side Dishes Desserts Beverages Appetizers Soups Indian Breads Fresh Vegetable Specialties Chicken Specialties Beef Specialties Lamb Specialties Seafood Specialties Dinners

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Tandoori Specialties Biryani Specialties Side Dishes Desserts Beverages Appetizers Soups Indian Breads Fresh Vegetable Specialties Chicken Specialties Beef Specialties Lamb Specialties Seafood Specialties Dinners

Tandoori Specialties

Tandoori Chicken

Spring chicken marinated in yogurt, vinegar, mint and exotic tandoori spices and roasted in clay oven.

Boneless chicken cubes marinated in yogurt with tandoori spices and roasted in clay oven.

Cubes of lamb or beef roasted to perfection on skewers.

Minced meat with onions and herbs roasted on skewers.

Tandoori Mixed Grill

Assortments of tandoori specialties.

Fish marinated in yogurt, fresh ground spices and roasted in the tandoori.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, vinegar, mint and exotic tandoori spices and roasted in clay oven.

Biryani Specialties

Vegetable Biryani

Distinct flavor long grain, Indian basmati rice cooked with fresh vegetables, nuts, eggs and mild spices.

Chicken Biryani

Long grain flavored basmati rice cooked with boneless chicken, eggs, nuts and exotic mild spices.

Chicken Tikka Biryani

Boneless chicken tikka cooked with long grain Indian basmati rice, eggs, nuts and 15 exotic mild spices.

Tender prices of lamb or beef cooked with basmati rice, nuts, eggs and raisin.

Combination of vegetable, chicken, beef lamb cooked with long grain basmati rice in oriental Indian style.

Cooked in house style.

Side Dishes

Indian style of lettuce, tomatoes, cucumber and onions (ask waiter for dressing).

Cool whipped yogurt with cucumber, tomatoes, herb and spices.

Sweet and sour.

Homemade Yogurt

Desserts

Indian style rose water flavored coconut custered.

Home made cottage cheese balls in sweetened milk served with pistachios.

Fried cheese balls in sugar syrup.

Mango Ice Cream

Mango flavored Indian ice cream.

Home made ice cream with pistachio.

Beverages

Coke, diet coke, 7 up, ginger ale and club soda.

Indian Spiced Tea

Plain, salted and sweet.

Appetizers

A bean wafer and thin crispy Indian bread.

Turnover filled with vegetable, meat or coconut.

Vegetable Pakora

Mixed vegetable fritters.

Banana fritters.

Eggplant fritters.

Fried chick peas served with poori.

Fried mushroom served with poori.

Spinach cooked in light spices served with poori.

Chicken liver sauteed herbs and spices and served with poori.

Fresh shrimp cooked in Bengali style and served with poori.

Assorted Indian Hors D'eouvres

Samosa, pakoras, shami kebab and papadum, served with poori.

Tandoori Platter

Chik-tik, bati keb and sheek keb.

Minced meat with onions and herbs roasted on skewers.

Soups

Yellow Lentil Soup

Mulligatawny Soup

Delicious lentil soup with with tomatoes, lemon, herbs and mild Indian spices.

Mixed fresh vegetable soup with Indian spices.

Delicious coconut in hot milk.

Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.

Chicken Noodle Soup0

Indian Breads

Unleavened bread freshly baked in clay oven.

Light, unleavened baked soft bread.

Butter fried layer bread.

Stuffy bread fried in oil.

Deep fried poori bread stuffed with coconut.

Deep fried poori bread stuffed with cheese.

Alu paratha stuffed with mashed and stuffed with cheese.

Kheema paratha stuffed with mildly spiced chopped meat and peas.

Stuffed with minced meat baked in the clay oven.

Leavened Nan with garlic, baked in the clay oven.

Stuffed with mildly spiced onions and peas baked in the clay oven.

Leavened Nan with almonds and raisins baked in the clay oven.

Moghlai Paratha

Stuffed with mildly spiced chopped meat, peas, egg and herbs.

Unleavened Nan with cheese.

Unleavened Nan with mashed potato.

Chicken Tikka Nan

Unleavened Nan with chicken tikka.

Unleavened nan with spinach.

Fresh Vegetable Specialties

Mixed Vegetable Curry

A combination of fresh vegetable cooked in lightly spiced sauce.

Nabaratan Curry

10 Fresh vegetables cooked with nuts and mild spices.

Vegetable Vindaloo

Highly spiced fresh vegs and cooked in tangy sharp spices.

Chicken peas ans spinach cooked with mild or hot spices.

Fresh mushroom and spinach cooked with mild or hot spices.

Fresh spinach and cheese cooked with mild or hot spices.

Green peas and cheese cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Fresh okra cooked with tomatoes, onions and Indian spices.

Vegetable Dhansak

A combination of fresh vegetable cooked in Persian style with lentil and spinach.

Lentil delicately tempered and seasoned with herbs and spices.

Vegetable Kurma

Cooked in mughlai style with almond and mild creamy sauce.

Fresh mixed vegetable balls cooked in mild creamy sauce.

Whole eggplant baked over clay oven blended with herbs, sauteed onions and tomato.

Vegetable Karahi

Served sizzling and ask water for explanation.

Fresh duck peas cooked with tomatoes, onion and Indian spices.

Chicken Specialties

Boneless chicken cooked in mildly spiced sauce.

Boneless chicken cooked with tomatoes and medium spices.

Chicken Vindaloo

Chicken cooked with tomatoes, onions, green peppers and medium spices.

Chicken cooked with tomatoes, onions, green peppers and medium speices.

Chicken Dopiaza

Cooked with onions, tomatoes in a spicy flavored sauce.

Chicken cooked with spinach and mild sauce.

Chicken Mushroom

Chicken cooked in mild spice with mushroom.

Chicken Dhansak

Chicken cooked in Persian style with lentil and spinach in medium hot sauce.

Chicken cooked with fresh okra in mild hot hot spicy sauce.

Chicken Shree Manga

Chicken cooked with pineapple nut and mild sauce.

Chicken cooked with fresh vegetables in medium hot sauce.

Cooked in Mughlai style with almonds and mild creamy sauce.

Cooked with coconut and creamy sauce.

Chicken Kashmiri

Cooked with banana raisin and mild creamy sauce.

Chicken Tikka Masala

Boneless broiled chicken cubes cooked with a special tandoori mild spicy sauce.

Chicken Tikka Makhuni

Tandoori chicken tikka cooked with almonds creamy and special sauce.

Served sizzling ask waiter for exxplanation.

Chicken Jalprizi

Boneless cubes of chicken cooked with onion, tomatoes, green peppers and mughlai.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.

Boneless chicken tikka cooked with pure butter, almonds creamy and special sauce.

Beef Specialties

Tender pieces of boneless beef cooked in lightly spiced gravy.

Cooked with tomatoes and medium hot sauce.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cubes of gosht cooked with onions, green peppers and tomatoes in lightly spices gravy.

Cooked in spinach in a fresh Indian spices.

Cooked in Persian style with lentil, spinach and medium hot spices.

Cooked with fresh okra with mild or hot spicy sauce.

Beef Shree Mangal

Cooked with pineapple, nuts and mild spices.

Cooked with fresh vegetables.

Cooked in mughlai style with almond and mild creamy sauce.

Cooked with coconut and creamy sauce.

Cooked with banana and raisin in creamy sauce.

Minced meat cooked in spices and herbs with green peas.

Served sizzling and ask waiter for explanation.

Beef Tikka Mosala

Boneless broiled beef cubes cooked with a special tandoori spices.

Boneless beef pachanda cubes marinated in yogurt and tandoori spices.

Ask waiter for explanation.

Boneless beef cooked with onions, tomatoes, green peppers and balti sauce.

Lamb Specialties

Tender pieces of boneless lamb cooked in lightly spiced gravy.

Cooked with tomatoes and medium hot sauce.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cubes of gosht cooked with onions, green peppers and tomatoes in lightly spices gravy.

Cooked in spinach in a fresh Indian spices.

Cooked in Persian style with lentil, spinach and medium hot spices.

Cooked with fresh okra with mild or hot spicy sauce.

Lamb Shree Mangal

Cooked with pineapple, nuts and mild spices.

Cooked with fresh vegetables.

Cooked in mughlai style with almond and mild creamy sauce.

Cooked with coconut and creamy sauce.

Cooked with banana and raisin in creamy sauce.

Minced meat cooked in spices and herbs with green peas.

Served sizzling and ask waiter for explanation.

Lamb Tikka Mosala

Boneless broiled lamb cubes cooked with a special tandoori spices.

Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

Ask waiter for explanation.

Boneless lamb cooked with onions, tomatoes, green peppers and balti sauce.

Seafood Specialties

Shrimp cooked with spice flavored sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes and highly hot spicy sauce.

Cooked with tomatoes and medium hot sauce.

Cooked with tomatoes and medium hot sauce.

Crab Meat Curry

Cooked with mild or spiced flavored sauce.

Cooked with fresh spinach and mild spices.

Shrimp cooked with spinach tomatoes and in delicately spiced sauce.

Cooked with fresh okra.

Shrimp cooked with lentiles and hot sauce.

Shrimp cooked in mughlai style with almond and creamy sauce.

Shrimp cooked with coconut and creamy sauce.

Shrimp Kashmiri

Cooked with banana and mild creamy sauce.

Shrimp Tandoori Masala

Jumbo tandoori shrimp cooked with special tandoori sauce.

Served sizzling and ask water for explanation.

Fish of the day cooked in Bengali style with spiced gravy.

Fresh lobster cooked with onion, tomatoes and in medium sauce.

Lobster Chili Masala

Cooked with onions, green chili and mild or hot spices.

Salmon Tikka Mosala

Cubes of boneless salmon fish cooked with a special tandoori mild sauce.

Salmon Fish Karahi

Served with sizzling ask water for explanation.

Lobster Tikka Masala

Dinners

Tandoori Dinner

For 1. Soup, appetizer and main course: tandoori chicken, shamai kabab, vegetable curry, vegetable, dal, saffron rice, dessert, tea or coffee.

Raj Special Dinner

For 1. Soup, appetizer and main course: chicken karahi, mixed vegetable curry, dal, saffron rice, dessert, tea or coffee.

For 1. Soup, appetizer and main course: vegetable curry, fish tandoori, dal, saffron rice, dessert, tea or coffee.

Tahi-E-Bhojan Dinner

For 1. Soup, appetizer and main course: 2 vegetable curry, dal, saffron rice, dessert, tea or coffee. Vegetarian.

Menu Categories

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Tandoori Specialties

Biryani Specialties

Fresh Vegetable Specialties

Chicken Specialties

Beef Specialties

Lamb Specialties

Seafood Specialties

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