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The Rice Barn

1037 Great Plain Ave, Needham, MA 02492

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

Info

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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Lunch Menu Dinner Menu All Day Menu

Appetizers Soups Salads Curry Fried Rice Noodles Lunch Boxes Lunch Plates Kids Menu + Sweet Desserts

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Appetizers Soups Salads Curry Fried Rice Noodles Lunch Boxes Lunch Plates Kids Menu + Sweet Desserts

Appetizers

Grilled beef, chicken, or shrimps on skewers, served with peanut sauce and cucumber salad.

Crispy Thai Spring Roll

All vegetables in crispy rice paper with sweet and tangy sauce

Crispy on the outside battered chicken wings with sweet sauce.

Steamed Chinese pork dumpling with in house ginger soy sauce.

Japanese ravioli, served with soy dipping sauce; vegetarian available.

Crispy egg-noodle wraps filled with cream cheese and scallion

Crispy Triangle

Crispy tofu served with sweet and sour sauce and crushed peanuts

with pickled cucumber, pickled pepper: topped with Parmesan cheese and served with Thai sweet chili sauce

Chinese rice cakes filled with garlic chives

Chinese style steamed dumplings stuffed with ground chicken and shrimp

Soups

The most popular Thai spicy and sour soup in lemongrass broth with mushrooms Chicken or Tofu

Coconut soup in aromatic galangal broth with mushrooms Chicken or Tofu

Glass noodle Soup

Chicken, mushrooms, and cilantro in clear broth; vegetable available

Chicken Rice Soup

Minced chicken and Jasmine rice in clear broth; with celery, scallion, and garlic oil.

Tom Yum Wonton Soup

Salads

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu; with peanut dressing

Steamed Mixed Vegetables

with peanut dressing

Sesame Chicken Salad

Mixed greens, cucumbers, carrots, tomatoes, and grilled chicken with ginger dressing

Lemongrass Beef Salad

Marinated rib eye steak grilled to perfection with lettuce, onions, Thai sweet basil, bell peppers, ground peanuts, and sweet lime dressing.

Curry

bamboo shoots ,bell pepper, Thai sweet basil, coconut milk, and chili paste

eggplants, bell peppers, Thai sweet basil, coconut milk, and chili paste

pineapple chunks, tomatoes, and your choice of selections!!

potatoes and onions in aromatic spiced gravy

Fried Rice

House Fried Rice

onions, green peas carrots, tomatoes, scallions, and egg. Chicken

Pineapple Fried Rice

pineapple chunks, raisins, cashew nuts, and egg Chicken

Spicy Basil Fried Rice

bell peppers, onion, Thai sweet basil, and garlic-chili paste. Chicken

Noodles

Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts

Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce peanuts

Spicy Basil Noodle

Flat noodle wok stir-fried with bell peppers, onion, Thai sweet basil, chili-garlic paste peanuts

Big Bowl Noodle Soup

Egg noodles in spicy chicken broth with bean sprouts, scallions, and crushed peanuts

Chinatown street Noodle

Flat rice noodle wok stir-fried with bean sprouts and egg in light soy sauce peanuts

Indo-China Noodles

Flat noodles wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder peanuts

Saigon Noodle with Grilled Chicken

Grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts, and crushed peanuts over thin rice noodles: served with sweet lime dressing

Duck Noodle Soup

Large bowl of egg noodle soup with roasted duck in five-spiced broth

Lunch Boxes

All lunch boxes come with jasmine rice, salad, and Chef’s choices of crispy spring roll or gyoza

Stir-fried pork, green beans in red curry paste; served with jasmine rice, salad and crispy spring roll.

Korean Lunch Box

Stir-fried Korean-style starch noodle with chicken, onions, bell peppers, and scallions in soy-sesame sauce; served with jasmine rice, salad, and gyoza.

Japanese Lunch Box

Panko-crusted chicken cutlet, egg, onions, and scallions; served with jasmine rice, salad, and gyoza.

Malaysian Lunch Box

Stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce; served with jasmine rice, salad, and crispy spring roll.

Vegetarian Lunch Box

Stir-fried eggplants in Thai sweet basil-chili sauce; served with jasmine rice, salad, and crispy spring roll.

Lunch Plates

Bell peppers, onions, Thai basil, and chili garlic paste

mushrooms, onions, scallions, in thin soy sauce

minced garlic sautéed with light brown sauce and your choice of selection

mixed vegetables and pineapple chunks in tomato induced sauce

assorted vegetables sautéed in light brown sauce

pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder

Broccoli Mushroom

minced garlic and light brown sauce Spicy Green Beans: together with bell peppers, and carrots sautéed in red curry chili paste

Snow Peas and Shitake Mushroom

sautéed in light soy sauce (if tofu is your choice, only steamed tofu will be served)

Chicken Cashew Nuts

Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.

Sliced beef sautéed with sweet and spicy chili paste and macadamia nuts.

Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.

Kids Menu + Sweet Desserts

Chicken fingers and French fries.

Super Thai Rice

Chicken or tofu fried rice with peas and carrots.

Fried rice with vegetables served with delicious egg on the side.

Pad C U with chicken or tofu served with broccoli, and carrots.

Chocolate Ice Cream Bowl

Served with whip cream and choco syrup.

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Kids Menu + Sweet Desserts

Appetizers Soups Salads Entrees Curry Entrees Vegetables Fried Rice Fish And Seafood Noodles Kids Menu + Sweet Desserts

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Appetizers Soups Salads Entrees Curry Entrees Vegetables Fried Rice Fish And Seafood Noodles Kids Menu + Sweet Desserts

Appetizers

deep fried native U10 Sea scallops with spicy mayo.

Chinese style steamed dumplings stuffed with ground chicken and shrimp

Steamed Chinese pork dumpling with in house ginger soy sauce.

choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce

Crispy Thai Spring Rolls

purely vegetarian with crystal noodle and shredded taro

battered, then, deep fried until crispy brown; served with sweet sauce.

lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated parmesan cheese and served with sweet and tangy sauce.

pan-seared mini Japanese ravioli stuffed with pork and served with ginger soy sauce; vegetable version also available

Malaysian crepes served with chicken curry.

crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.

deep fried tofu with sweet sauce and crushed peanuts.

Peking Duck Wrap

aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper

rice flour cakes filled with garlic chives.

Soups

The most popular Thai spicy and sour soup in lemongrass broth with mushrooms Chicken or Tofu

Coconut soup in aromatic galangal broth with mushrooms Chicken or Tofu

Glass noodle Soup

Shrimp, chicken, and mushrooms in clear broth; vegetable available.

Soft Tofu with Vegetable Soup

Chicken Rice Soup

Minced chicken and Jasmine rice in clear broth with celery, scallion, and garlic oil.

Salads

Rice Barn Salad

Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing.

Rice Barn Salad with Grilled Chicken

Rice Barn Salad with Grilled Shrimp

Steamed Mixed Veggie with Peanut Sauce

Steamed Mixed Veggie with Peanut Sauce with chicken or Tofu

Steamed Mixed Veggie with Peanut Sauce with Shrimp

Lemongrass Beef Salad

Lemongrass marinated rib eye with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, and ground peanuts and sweet lime dressing.

Entrees

Grilled baby pork ribs marinated in house homey and spice BBQ sauce with Rice Barn coleslaw.

Semi-boneless half-duck in Hong Kong style sauce with asparagus and peach.

Grilled rib eye slices with spicy mint dressing. Serve at room temperature with sticky rice.

Wok-Basil (Ga-Prow)

Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers, and Thai basil.

Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions.

White meat chicken sautéed with Thai chili jam, onions, scallions, pineapple chucks, and cashew nuts.

Vietnamese style grilled rib eye accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at shredded vegetables in sweet lime dressing. Served at room temperature

Sliced beef sautéed with brown chili sauce and served over fresh spinach.

Wild boar Basil

Wok-stir fried pork in coconut red curry sauce with eggplants and Thai basil.

Spicy Thai Beef

Slices of grilled rib eye tossed with onions,cucumbers, and tomatoes in chili-lime dressing: served at room temperature with sticky rice.

Wok-stir fried beef with onions, bell peppers, and scallions in brown sauce.

Garlic Lover’s Chicken

White meat chicken sautéed with garlic and black-pepper sauce over iceberg lettuces.

Curry Entrees

String Beans, bamboo shoots, bell peppers, and Thai basil.

Eggplant, bell pepper, and Thai basil.

Pineapples and tomatoes.

Onions and potatoes.

Vegetables

Broccoli Tofu Mushroom

Spicy Tofu Green Beans

Snow peas Shitake and Soft Tofu

Shitake mushrooms carrots, bean sprouts, cucumber, thin rice noodles, Boston lettuce and crushed peanuts: served with Thai vinaigrette sauce.

Asian eggplant sautéed with Thai chili jam and basil.

Fried Rice

House fried Rice

onions, green peas, carrots,tomatoes, scallions, and egg.

Basil Fried Rice

bell peppers, onions, and Thai basil in garlic chili sauce.

Pineapple Fried Rice

pineapples, raisins, cashew nuts, and egg.

Fish And Seafood

Spicy Miso Scallops

Broiled native U10 Sea scallops in spicy miso sauce, served with baby spinach.

Salted and Peppered Seafood

Lightly crusted and tossed with scallions and jalapenos.

Pan-seared salmon filet served with basil-chili sauce sautéed eggplants.

Peppercorn Scallops

Broiled native U10 Sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.

Thai Shrimp Scampi

Large shrimps sautéed in Thai garlic and shrimp oil, served with asparagus.

Garlic Lovers’ Snapper Filet

Deepfried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil.

Red Snapper with Tamarind Sauce

Deep fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce.

Salmon Darling Dazzling

Pan-seared salmon filet in sweet and tang sauce with peas,chilly peppers,and shallots..

Salmon Mango Tango

Pan-seared salmon filet with mango-cashew salsa.

Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce.

Noodles

Wok Glass Noodles

wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shitake mushrooms.

noodles with egg, bean sprouts,scallions, and crushed peanuts

noodles wok stir-fried with broccoli, carrot, and egg.

Chinatown Street Noodle

wide rice noodles wok stir-fried with egg, bean sprouts, and scallions.

Chiang Mai Noodle

soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and lime wedge.

Spicy Basil Noodle

aka “Drunken Noodle with bell peppers, Thai sweet basil and onions.(

Big Bowl Noodle Soup

egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions and cilantro

Kids Menu + Sweet Desserts

Chicken fingers and French fries.

Super Thai Rice

Chicken or tofu fried rice with peas and carrots.

Fried rice with vegetables served with delicious egg on the side.

Pad C U with chicken or tofu served with broccoli, and carrots.

Chocolate Ice Cream Bowl

Served with whip cream and choco syrup.

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Menu Categories

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Fish And Seafood

Kids Menu + Sweet Desserts

Beverages Sides

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Beverages Sides

Beverages

Voss Sparkling Water

Sides

Substitute of White and Brown Rice

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