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Ristorante La Perla

2600 Pennsylvania Avenue NW #101, Washington DC, DC 20037

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 45 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu

Lunch Antipasti Lunch Soups Lunch Salads Lunch Sandwiches Lunch Pastas Lunch Seafood Specialties Lunch Meats Lunch Poultry Lunch Vegetables Lunch Sides From Our Bakery Beverages Dinner Antipasti Freddo Dinner Antipasti Caldo Dinner Soups Dinner Salads Dinner Pastas Dinner Seafood Specialties Dinner Meats Dinner Poultry Dinner Vegetables Dinner Sides

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Lunch Antipasti Lunch Soups Lunch Salads Lunch Sandwiches Lunch Pastas Lunch Seafood Specialties Lunch Meats Lunch Poultry Lunch Vegetables Lunch Sides From Our Bakery Beverages Dinner Antipasti Freddo Dinner Antipasti Caldo Dinner Soups Dinner Salads Dinner Pastas Dinner Seafood Specialties Dinner Meats Dinner Poultry Dinner Vegetables Dinner Sides

Lunch Antipasti

Mozzarella Caprese Lunch

Fresh mozzarella with tomatoes, basil and olive oil.

Antipasto Freddo Lunch

Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers and olives.

Fresh top neck clams on the half shell served with lemon and cocktail sauce.

Salmone Norvegese Lunch

Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon and olive oil.

Cocktail Di Gamberi Lunch

Shrimp cocktail.

Calamari Marinara Lunch

Calamari sauteed in oil, garlic, and marinara sauce.

Calamari Fritti Lunch

Fried squid served with fresh lemon and marinara sauce.

Calamari All' Insalata Lunch

Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

Scungilli All' Insalata O Alla Marinara Lunch

Conch salad seasoned with garlic, lemon, olive oil, and parsley or with marinara sauce.

Diamanti Di Granchio Della Costa Amalfitana Lunch

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm and served with a delicate mirtillo sauce.

Lunch Soups

Pasta E Fagioli Lunch

Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

Minestrone Lunch

Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

Crema Regina Del Mare Lunch

Lobster and shrimp creme soup served with angel hair pasta. Bowl.

Zuppa Di Vongole Lunch

Manhattan-style clam chowder cooked with special herbs, and vegetables. Bowl.

Zuppa Tutta Di Lenticchie Lunch

This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

Lunch Salads

Insalata Di Giulio Cesare Lunch

Insalata Dell' Orto Lunch

An extravaganza of garden salads that includes: arugula, romaine, radicchio, endives, tomatoes, and green olives (sweet onions upon request). Served with house dressing.

Rughetta E Parmigiano Salad Lunch

Arugula with lemon, olive oil, and shaved Parmigiano cheese.

Insalata Di Gamberi Lunch

Shrimps diced with celery, lemon, and mayonnaise. Served with Caesar salad.

Insalata Di Pollo Lunch

Marinated breast of chicken, broiled and prepared into a salad with mayonnaise, squeeze of lemon, and diced celery served with Caesar or house salad.

Insalata Di Pesci Alla Grigla Lunch

Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice, and balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, sun-dried tomatoes and white cannellini beans.

Lunch Sandwiches

Napoli Espresso Sandwich Lunch

Grilled breast of chicken with mozzarella cheese, zucchini, and eggplant.

Panino Vegetale Sandwich Lunch

Sun-dried tomatoes, mozzarella cheese, and grilled vegetables (peppers, eggplant, zucchini) with limoucine dressing.

Panino Caprese Sandwich Lunch

Served on a toasted roll, with imported prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar, and olive oil.

Panino Philadelphia Sandwich Lunch

Sliced sirloin steak sauteed with onion, peppers, mushrooms, and mozzarella into our fresh-baked and toasted roll.

Insalata Di Tonno Sandwich Lunch

Tuna prepared with green onions, lemon juice, basil, celery, and mayonnaise.

Pollo Alla Parmigiana Sandwich Lunch

Breaded breast of chicken with marinara sauce and mozzarella served into a toasted roll.

Vittello Alla Parmigiana Sandwich Lunch

Breaded veal cutlet with marinara sauce and mozzarella served into a toasted roll.

Melanzane Alla Parmigiana Sandwich Lunch

Eggplant sliced and dipped in egg batter then fried. Topped with tomato sauce, parmesan, and mozzarella cheese. Served on a toasted roll.

Panino Con Polpette O Salsiccia Alla Parmigiana Sandwich Lunch

Served on a toasted roll, with meatballs or sausage in marinara sauce topped with parmesan and melted mozzarella cheese.

Lunch Pastas

Ravioli Di Casa Lunch

Ravioli made from durum semolina 4. A wonderful delicate stuffing of cheese is served with a light champagne sauce and a touch of plum tomato basil.

Pasta Primavera Lunch

Florets of tender fresh garden vegetables sauteed in a light cream sauce with fresh imported Parmigiana cheese.

Fettuccine Alfredo Lunch

Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.

Spaghetti Con Vongole Lunch

An ancient recipe from the colorful seaports of Southern Italy. Spaghetti or linguine with fresh baby clams in a red or white sauce.

Penne Arrabiate Lunch

Penne prepared with olive oil, garlic, hot peperoncino, tomato, and basil (marinated in pure olive oil). All with a loving touch of Parmigiano cheese.

Penne Con Vodka Lunch

Short pierced pasta in a zesty rose-colored sauce laced with vodka and red peppers simmered with fresh onions, ham, chunks of tomato, peppercorns, and fresh imported Parmigiano cheese.

Lasagna Partenopea Lunch

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp and prepared with a champagne sauce.

Tortellini Alla Panna Lunch

Pillows of pasta stuffed with cheese and meat then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano Reggiano cheese.

Lasagna Imbottita Lunch

La Perla’s creamy and different presentation of this famous pasta dish prepared and served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan, and mozzarella.

Gnocchi Alla Napoletana Lunch

Our homemade potato dumplings with marinara sauteed with Parmesan and shredded mozzarella cheese.

Spaghetti Aglio Olio E Peperoncino Lunch

Olive oil, garlic, hot peperoncino, and parsley.

Spaghetti Marinara Con Polpette O La Nostra Salsiccia Lunch

Spaghetti with marinara sauce. Your choice: either with 2 meatballs or 1 sausage link.

Lunch Seafood Specialties

Gamberi Alla Parmigiana Lunch

Shrimp baked with mozzarella cheese and a fresh tomato sauce and served with a side order of spaghetti.

Pesce Del Giorno Lunch

Our fresh selections change daily. Please see your server. Selections can include: rockfish, grouper, salmon, swordfish, tuna, and filet of sole. Grilled, broiled, or pizzaiola.

Branzino Del Golfo a Forno Con Salsa Ascapece Lunch

Baby sea bass, whole or filleted. Served with a side of arugula.

Gamberi Scampi Lunch

Shrimp sauteed in butter and garlic, white wine and parsley. Served with a side of spaghetti Aglio olio.

Gamberi E Capesante Lunch

Shrimp and scallops broiled. Served with a side of house salad.

Lunch Meats

Vitello Alla Parmigiana Lunch

Breaded veal cutlet baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

Fegato Veneziana Lunch

Sauteed with sweet Vidalia onions, white wine, and comes with house salad.

Vitello Piccata Lunch

Tender white natural veal medallions sautéed with lemon butter, and white wine. Served with spaghetti marinara or vegetable.

Vitello Marsala Con Funghi Lunch

Tender veal medallions sauteed with mushrooms and marsala wine. Served with spaghetti marinara or vegetable.

Carrello Di Cinghiale Fornaretto Lunch

Wild and tender farm-raised boar grilled with aromatic spices and herbs or sauteed with sage, rosemary, and a light touch of marsala wine then served with side of mixed vegetables or side of pasta.

Salsiccia Epomeo Lunch

Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce. Served on a bed of spaghetti.

Bistecca Di Manzo Lunch

Mini steak of prime beef broiled to your liking served with fries or house salad.

Costolette Di Agnello Arrosto Lunch

Tender spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad.

Lunch Poultry

Rollatino Da Pollo Sinatra Lunch

Breast of fresh chicken stuffed with soppressata and pecorino cheeses then sauteed in a light spicy mustard sauce with Madeira wine and mushrooms. Served with a side of penne con vodka.

Pollo Parmigiana Lunch

Breast of chicken baked with tomato sauce and mozzarella cheese. Served with spaghetti marinara.

Scaloppina Di Pollo Con Marsala E Funghi Lunch

Tender chicken medallions and mushrooms sautéed in marsala wine. Served with a side of pasta or vegetables.

Petto Di Pollo Milanese Lunch

Breast of chicken breaded and fried. Served with lemon and house salad.

Scaloppina Di Pollo Al Limone Lunch

Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.

Lunch Vegetables

Melenzane Parmigiana Lunch

Fresh eggplant, parmigiana style.

Assortimento Misto Di Vegetali Lunch

Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms, and onions sautéed with pine nuts and raisins.

Broccoli Di Rape'aglio E Olio Lunch

Broccoli rape' sauteed in garlic and olive oil.

Lunch Sides

Piccola Insalata Mista Lunch

Small salad. Lettuce, arugula, and tomato with house dressing.

Patate Fritte Lunch

Pane All' Aglio Lunch

Side of Spaghetti Marinara Lunch

From Our Bakery

Bacio Di Napoli

Kiss of Naples. A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce.

Ice Cream, Gelatos, Sorbet, Spumoni and Profiteroles

Homemade italian Gelatos ( chocolate, Vanilla, Coffee and Pistacchio) Sorbet ( Lemon, Raspberry, Mango, Passion fruit's), Spumoni and Profiteroles.

Fresh Pastries and Cakes

Beverages

Cappuccino Espresso

Coke, 12 oz can

San Pellegrino ( Sparkling Water)

Acqua Panna (Spring water)

Dinner Antipasti Freddo

Antipasto Del Presidente Dinner

Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers and artichokes.

Prosciutto E Melone Dinner

Imported prosciutto with melon.

Vongole Fresche Dinner

Clams on the half shell.

Ostriche Fresche Dinner

Fresh oysters as you desire! Rockefeller style or raw.

Salmone Novegese Dinner

Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon and olive oil.

Diamanti Di Granchio Dinner

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm, and served with a delicate Martillo sauce.

Mozzarella Di Bufala Caprese Dinner

Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil and virgin olive oil.

Cocktail Di Gamberoni Dinner

Shrimp cocktail with cocktail sauce.

Carpaccio Di Carne Dinner

Prime sirloin aged sixty days, sliced paper-thin and served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).

Calamari All' Insalata Dinner

Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

Scungilli All' Insalata Dinner

Conch salad seasoned with garlic, lemon, olive oil, and parsley. Served over a bed of lettuce.

Dinner Antipasti Caldo

Gamberoni Al Cocco Dinner

Jumbo shrimp battered and rolled in shredded coconut and topped with an unforgettable orange sauce. Maestro testa’s personal recipe.

Vongole Cassino Dinner

Calamari Fritti Dinner

Fried squid served with a choice of fresh marinara or tartar sauce.

Calamari Marinara Dinner

Squid sauteed in garlic, oil, and marinara sauce.

Cozze Alla Marinara Dinner

Mussel’s sauteed in the shell with marinara sauce.

Lumache Smarrite Dinner

Jumbo snails baked in individual pastry pus with scallions, shallots, and Pernod.

Scungilli Alla Marinara Dinner

Conch sauteed with garlic, oil, and marinara sauce.

Antipasto La Perla Dinner

Fried calamari, scallops, and shrimp sauteed in a white sauce with clams. Casino and mussels marinara.

Dinner Soups

Pasta E Fagioli Dinner

Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

Minestrone Dinner

Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

Crema Regina Del Mare Dinner

Lobster and shrimp creme soup served with angel hair pasta. Bowl.

Zuppa Di Vongole Dinner

Manhattan-style clam chowder cooked with special herbs, vegetables. Bowl.

Zuppa Di Lenticchie Dinner

This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

Zuppa Di Cipolla Alla Romana Dinner

Sweet Vidalia onions sauteed in light, sweet olive oil, white wine from Mt. Vesuvius, and prepared with fresh spring water. Bowl.

Dinner Salads

Insalata Di Giulio Cesare Dinner

Rugola E Indivia Belga Dinner

Arugula and Belgian endive.

Insalata Dell' Orto Dinner

An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes, and green olives. Sweet onions upon request. Served with house dressing.

Insalata Borgata Dinner

Our popular "vegetable bouquet" with several fresh garden vegetables, crumbled pecorino cheese, and our very special house dressing.

Rughetta E Parmigiano Dinner

Arugula with lemon, olive oil, and shaved Parmigiano cheese.

Dinner Pastas

Linguine Vittorio Dinner

Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, and a touch of assorted herbs and spices, and sun-dried tomatoes.

Spaghetti Malafemmena Dinner

Chef testa's original creation. Crabmeat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.

Spaghetti Aglio Olio E Peperoncino Dinner

Olive oil, garlic, hot pepperoncino, and parsley.

Penne Con Vodka Dinner

Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, Parmigiano cheese and finished with a splash of vodka.

Penne Arrabbiate Dinner

Penne prepared with olive oil, garlic, hot pepperoncino, tomato, and basil.

Fettuccine Alfredo Dinner

Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.

Ravioli Lussuriosi Dinner

Homemade ravioli filled with sauteed selected lobster meat in lobster mousse and champagne cream sauce with a touch of port wine.

Ravioli Della Madre Dinner

Homemade ravioli stuffed with prime beef, veal, and 4 specially selected cheeses with a “renaissance sauce” (cream and a touch of tomato sauce).

Tortellini Alla Panna Dinner

Pillows of pasta stuffed with cheese and meats then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano cheese.

Lasagna Della La Perla Dinner

La Perla's creamy and different presentation of this famous/traditional pasta dish. Each serving is prepared and served in its own casserole dish.

Lasagna Partenopea Dinner

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp, and prepared with a champagne sauce.

Spaghetti Alla Carbonara Dinner

Pasta sauteed with butter, bacon, cream, egg yolks, and Parmigiano cheese.

Spaghetti Alle Vongole Dinner

Spaghetti or linguine with fresh baby clams served with red or white sauce.

Pasta Al Pesto Dinner

Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, Parmigiano cheese, and fresh basil.

Pappardelle Del Presidente Dinner

Chef testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese, and a champagne cream sauce.

Gnocchi Alla Napoletana Dinner

Our gnocchi, homemade with potatoes, eggs, flour, Parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce.

Rigatoni Alla Imperiale Dinner

30 minutes prep. Rigatoni pasta tirati (sauteed) with fresh homemade sausages, shrimp, scallops, mushrooms, and mascarpone cheese. Battuto of basil and finished in a port wine cream sauce.

Risotto Alla Pescatore Dinner

30 minutes prep. Arborio rice prepared with shrimp, scallops, calamari, clams, and mussels.

Risotto Alla Milanese Dinner

30 minutes prep. Arborio rice prepared with saffron and Parmigiano cheese.

Risotto Hai Funghi Porcini Dinner

30 minutes prep. Arborio rice prepared with porcini mushrooms and Parmigiano cheese.

Dinner Seafood Specialties

Pesce Del Giorno Dinner

Fish, fresh daily. Grouper, salmon, tuna, filet of sole and branzino, prepared as you wish! Baked, grilled, broiled, or pizzaiola.

Zuppa Di Pesce Dinner

Fish soup prepared with shrimp, conch, calamari, scallops, mussels, and clams. Sauteed with oil and garlic, a touch of white wine, marinara sauce, and served over a bed of linguine.

Gamberi Alla Parmigiana Dinner

Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

Gamberi Alla Francese Dinner

Shrimp dipped in egg batter then sauteed in a lemony sauce. Served with a side of mixed vegetables or house salad.

Gamberi Del Pescatore Dinner

Shrimp sauteed in fresh garlic butter sauce and white wine. Served over a bed of spaghetti. Hot or mild.

Grigliata Di Pesce Dinner

Mixed broiled seafood platter of lobster, shrimp, and scallops. Served with a side of linguini Aglio olio.

Trota Alla Fiorentina Dinner

Fresh rainbow trout stuffed with spinach and jumbo crab meat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.

Filetto Di Sogliola Alla Francese Dinner

Filet of sole dipped in an egg batter, sauteed with a light lemon-butter sauce. Served with a side of house salad.

Dinner Meats

Filetto Di Bue Alla Da Vinci Dinner

Prime aged filet mignon. Served with asparagus, mushrooms, and roasted potatoes.

Bistecca Di Primo Taglio Dinner

Top prime select sirloin served with mushrooms and asparagus.

Bistecca Di Manzo Alla Fiorentina Dinner

A special double prime cut of t-bone steak rubbed in a mixture of fresh herbs and spices. Basted and grilled with a special florentine sauce and served with a vegetable bouquet.

Bocconcino Di Vitello Ala Romana Dinner

Veal prepared with prosciutto, sage, and marsala wine. Served with a side of spaghetti marinara or mixed vegetables.

Vitello Marsala Dinner

Tender veal medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

Vitello Piccata Dinner

Tender white natural veal medallions sauteed with butter, lemon, and wine. Served with a side of spaghetti marinara or mixed vegetables.

Vitello Marianna Scalfaro Dinner

The Chef’s original creation, Tender Veal with jumbo crab meat, asparagus & mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.

Vitello Borgo Mio Dinner

Medallions of veal and eggplant dipped in a light egg batter, then sauteed in butter and wine.

Vitello Parmigiana Dinner

Veal cutlet baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

Salsiccia Epomeo Dinner

Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce.

Salsiccia E Broccoli Di Rape Dinner

Succulent homemade sausage and broccoli rape' sauteed in white wine.

Osso Buco Milanese Dinner

Jumbo tender veal chunk cooked with fresh carrots, celery, bay leaves, basil, traditional spices and special dry wine from Mt. Vesuvius. Served with risotto Milanese.

Costolette Di Agnello Alla Griglia Dinner

Tender spring baby lamb chops spiced with herbs then broiled. Served with "carrots alla orange" and a side of house salad.

Scallopina Filetto Di Cinghiale Alla Viennese Dinner

Highly recommended by chef testa. Select-prime tender medallions of wild boar sautéed with sage. Rosemary, capers, dry vermouth, and lemon juice. Served with a house salad or mixed vegetables.

Dinner Poultry

Pollo Boscaiola Dinner

Tender chicken breast sauteed in marsala wine, mushrooms, pineapple, rosemary, and a touch of mustard. Served with a side of trenette pasta.

Anitra Ai Frutti Dinner

Tender roasted long Island duckling served and glazed with a delicate orange blossom fruit sauce.

Chicken Medallion Sinatra Dinner

Chicken medallion’s sauteed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese, and covered with sliced mozzarella. Served with a side of penne con vodka.

Pollo Alla Parmigiana Dinner

Breast of chicken baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Scaloppina Di Pollo Al Marsala Dinner

Tender chicken medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

Scaloppina Di Pollo Al Limone Dinner

Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.

Scaloppina Di Pollo Alla Francese Dinner

Medallions of chicken dipped in a light egg batter then sauteed in butter and wine. Served with a side of spaghetti marinara or mixed vegetables.

Dinner Vegetables

Parmigiana Di Melanzane Dinner

Main course portion. Fresh eggplant, parmigiana style.

Assortimento Misto Di Vegetali Dinner

Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sauteed with pine nuts and raisins.

Broccoli Di Rape Aglio E Olio Dinner

Broccoli rape' sauteed in garlic and olive oil.

Dinner Sides

Piccola Insalata Mista Dinner

Small salad. Lettuce, arugula, and tomato with house dressing.

Patate Fritte Dinner

Pane All' Aglio Dinner

Our homemade bread buttered with a touch of garlic and oregano.

Side of Spaghetti Marinara Dinner

Menu Categories

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Lunch Antipasti

Lunch Sandwiches

Lunch Seafood Specialties

Lunch Vegetables

From Our Bakery

Dinner Antipasti Freddo

Dinner Antipasti Caldo

Dinner Seafood Specialties

Dinner Vegetables

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