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GuDong Hot Pot Delivery

1212 N Atherton St, State College, PA 16803

Delivery Fee

$1.5 within 7.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$1.5 within 7.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 30 and 60 minutes

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Recommended Hotpot Packages Ready To Eat Dishes Hot Pot Dishes Desserts Drinks Hot Pot Soup Bases And Sauces Pots And Lights Chinese Moon Cake

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Recommended Hotpot Packages Ready To Eat Dishes Hot Pot Dishes Desserts Drinks Hot Pot Soup Bases And Sauces Pots And Lights Chinese Moon Cake

Recommended Hotpot Packages

Start here if it's your first time! These sets include recommended ingredients, soup bases, broths, sauces, and optionally, a pot to help you get started.

Classic Package (Includes Pot)

Feeds 1-2 and comes with a pot (with fuel). Includes one soup-base, one chicken broth, angus beef, enokitake mushrooms, shiitake mushrooms, king oyster mushrooms, swee…

Feeds 1-2. Includes everything in the Classic Package except the pot and burner, and also has a crab sticks combo box and soybean combo box.

Personal Package (Cooked)

Personal hot pot that's ready to eat. Ingredients are cooked using 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 peanut sesame sauce

Lantern Festival Package

Feeds 3-4. Includes 1 soup base, 1 chicken broth, 1 vegetable box, 3 angus beef boxes, 2 mashed shrimps, 1 bean products combo box, 1 crab sticks box, 1 frozen tofu box, 1 wid…

Dragon Boat Package

Feeds 5-6. Includes 1 soup base, 1 chicken broth, 2 vegetable boxes, 4 angus beef boxes, 1 lamb meat boxes, 2 mashed shrimp, 1 bean products combo box, 1 crab sticks…

Personal Package (Uncooked)

Personal hot pot package. Includes 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce

Ready To Eat Dishes

Cooked dishes that are ready to eat, including dim sum and popular Chinese appetizers

Angus Beef Fried Pie

Delicious pie made with flour, yeast, Angus ground beef, soy sauce, oyster sauce, black pepper, salt, oil.

Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut

Spicy Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with spicy flavor.

Fried Chinese Chives Pocket

Two delicious fried pockets made with flour egg and fresh Chinese chives

Chinese Sticky Rice Dumplings With Chicken

Two sticky rice dumplings made with rice stuffed with a chicken filling and wrapped in bamboo leaves

1 lb of spicy crawfish, boiled, and ready to eat

Six delicious egg tarts made with eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour.

Tomato Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with tomato…

Pork Veggie Buns

Two pieces of delicious pork veggie buns

Barbecued Pork Buns

Two pieces of delicious barbecued pork buns

Sweet Cream Buns

Three pieces of Chinese steamed custard buns that are soft, tender and have just the right amount of sweetness.

Crystal Shrimp Dumplings

Four pieces of plump and juicy dumplings with chunks of shrimp barely visible through translucent dough

Salted Egg Custard Buns

Three pieces of Chinese steamed custard buns that are soft, tender and are made with salted eggs giving it a rich yolk creaminess.

Plain white rice to go with your dish

Water Chestnut Cake

Six pieces of a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.

Fuzhou-Style Pork Bun

One big pork-filled bun

Red Bean Paste Buns

2 pieces of sweet red bean paste buns

Mushroom Veggie Buns

Two mushroom steamed buns filled with a savory vegetarian filling

Fried Vegetarian Spring Rolls

Six pieces of light and crispy fried vegetarian spring rolls with a tender vegan filling made with stir-fried cabbage, mushroom, and carrots.

Shiu Mai with Mushroom and Glutinus Rice

A popular Chinese snack made by cracking a boiled egg slightly and boiling it in tea and spices.

Shumai Chinese Steamed Dumplings

Four pieces of Chinese steamed dumplings with juicy pork and prawn filling, enclosed with wonton wrappers.

Egg with Chinese Chives Dumplings Cooked

Homemade vegetarian dumplings. Comes in 4, 8, or 12. Boiled.

Crunchy flavorful pieces of radish to pair with hot pot

Spicy Lanzhou Beef Noodles

Flavorful Lanzhou beef noodles with, radishes, chili, pepper, onion, garlic, peanut, seasame, and a rich broth.

Black Sesame Ball

Sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.

Fennel Egg Dumplings (Cooked)

Fennel Pork Dumplings (Cooked)

Fried Fish Balls

Fish Balls with Roe

Octopus Cuttlefish Balls

Cuttlefish Balls

Pork Intestinal Bung

Hot Pot Dishes

Raw ingredients to be cooked in the hot pot

Sliced Prime Angus Beef

Delicious slices of premium beef, thinly sliced so it cooks perfectly. Highlyrecommended ingredient.

Sliced Prime LambLeg

Delicious slices of prime lamb, thinly sliced so it cooks perfectly.

Beef Omasum Tripe

Small pieces of crispy and tender beef tripe

Delicacy that has a crispy texture

A popular Korean hot pot dish – Budae Jjigae (Army stew) is loaded with spam along with kimchi, sausages, and ramen.

Green Vegetables Box

An assorted combination of healthy green vegetables

Sliced Prime Lamb Shoulder

Thinly sliced pieces of lamb. Cooks in approximately 30 seconds.

Assorted combination of golden mushrooms, king oyster mushrooms, and shiitake mushrooms

A delicacy in Asia, quail eggs are smaller than chicken eggs and have a high yolk-to-egg white ratio that means the eggs slightly thicker and creamier

Chinese Mini Pork Sausages

Chinese pork sausages with a sweet-salty flavor.

Fresh White Shrimp

One of the most popular seafood ingredients in hot pot. Fresh and textured protein that soaks in the broth.

Wide Vermicelli

Made by potato starch and water purification process, cook for 3 minutes after the pot is boiled.

Bean Products Combo

An assorted combination of various soybean products

Pure shrimp, mashed, with a crisp and tender taste. Designed to be squeezed into your hot pot

Crispy, textured, protein that absorbs all the hotpot flavor.

Stuffed Beef With Fried Bean Curd Bubbles

Soft pieces of bean curds packed with beef that will soak in the broth with every bite

Konjac Noodles /Shirataki Noodles

Also known as shirataki noodles, made from the konjac plant. Cook for 3 minutes after the pot boils. It has a crisp and smooth taste and is nutritious and healthy

Napa Chinese Cabbage

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

Soy bell rolls are brewed with fresh bean skin and can be eaten after boiling for about 30 seconds.

Patagonia Wild Scallops

Fresh tender scallops

Tender beef meatballs that fall apart in the hot pot

Fish Balls Combo

An assorted combination of savory fish balls, some made from cuttlefish and squid, stuffed with crabs, and others made from minced fish with fish roe and various…

Staple hot pot ingredient that goes great with proteins. Highly recommended.

Seaweed tied in knots

Bean Curd Sheet Roll

Silky smooth pieces of bean curds

Herb-like taste. Cook for about 1 minute after the soup boils.

Vegetable andTofu Box

An assorted combination of vegetables and tofu products

Deep Fried Dough Stick

Traditional Chinese fried dough, it is tender with a crispy crust and does not absorb soup when boiled in the pot. It is spicier and more delicious in the spicy pot.

Egg and Chives Dumplings (Frozen)

Frozen Homemade dumplings with pork and chives to go in your hot pot

Hot Pot Noodles

High-quality wheat high-gluten flour made by traditional yeast fermentation.

Fresh, tasty, soft and tender tofu

Made of minced fish meat, starch, sugar, and crab meat flavor

Sliced Sweet Potato

Thinly sliced pieces of sweet potato

Soybeans cooked and pressed, then cut and frozen into soft and tender pieces

Fried Soy Tofu 油豆腐

Puffy fried tofu that soaks in delicious flavors in the broth

Fried Round Gluten Puffs

Made from wheat gluten, oil, and water. They have a smooth surface and a crispy texture and are very lightweight. They are slightly greasy and have a meaty texture.

Fried Tofu Skin 油豆皮

The soybeans are refined, cooked and pressed. Cook for 2 minutes after the soup boils.The taste is soft and the beans are rich in flavor.

Popular Chinese vegetable similar to a typical mushroom but with a slightly crunchy texture. Highly recommended. Also known as Wood Ear Mushroom.

An egg that you can crack into your hot pot for yolky goodness!

Ready to eat /直接食用.

Instant Ramen Noodles

Ramen goes great in a hot pot!

Fried Round Gluten Puff,Shrimp & EggCombo Fried round gluten puffs, mashed shrimp, one egg

Ready to eat. 1 pound.

Mini sausages made with pork and chicken

Sweet Potato Noodles

Made from sweet potato flour, the taste is smooth, firm and elastic.

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

Fennel Egg Dumplings (Frozen)

Fennel Pork Dumplings (Frozen)

Desserts

French Macaroons

6 pieces: Vanilla,Wild Blueberry, Strawberry, Mango, Key Lime, and Chocolate Hazelnut. Contains: Almonds, Eggs, Milk, Soy, and Hazelnut. Manufactured on shared…

Mini CheeseCake

Cheesecake Minis (New York, Caramel Chocolate Chip, and Strawberry Swirl)

Cake Seasoned w/ Chicken Floss

Savory and sweet chiffon cake with chicken floss that flakes apart

New York Style Cheese Cake

Drinks

Taiwan Soybean Drink

Hot Pot Soup Bases And Sauces

Tomato Soup Base

A savory tomato soup base

Spicy Soup Base

A spicy and flavorful soup base

Original Soup Base

A mild soup base made with goji berries, red dates, and scallions

Mushroom Soup Base

A savory mushroom soup base

Sesame Peanut Sauce

Delicious dipping sauce that goes well with spicy broth

We recommend combining chicken broth with a soup base for extra flavor.

Garlic Sesame Sauce

Savory dipping sauce

SpicyChili Oil Sauce

Spicy oily dipping sauce

Spicy Sichuan Seasoning

Spicy dry dipping seasoning

Hot sauce made from chili peppers

Vegetable Broth

Pots And Lights

Hot Pot with Soup Ladle Colander

A re-usable pot and soup ladle that you can purchase once and use for future hot pots

A one time burner that provides the heat for the hot pot. Lasts 1.5 - 3h.

Utility Lighter

Chinese Moon Cake

Moon cake with yolk (lotus seed flavor).

Chinese Moon Cake with Single Yolk (Lotus Seed Flavor)

Menu Categories

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Recommended Hotpot Packages

Ready To Eat Dishes

Hot Pot Soup Bases And Sauces

Pots And Lights

Chinese Moon Cake

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