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Schaumburg Indian Grill

1301 American Ln, Schaumburg, IL 60173

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Vegetarian Appetizers Grilled And Tandoor Specials Vegetarian Entrees Chicken, Goat, And Sea Food Entrees Rice Entree Breads Fusion Food South Indian Delights Beverages Desserts

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Appetizers Vegetarian Appetizers Grilled And Tandoor Specials Vegetarian Entrees Chicken, Goat, And Sea Food Entrees Rice Entree Breads Fusion Food South Indian Delights Beverages Desserts

Appetizers

Boneless chicken sauteed with gilroy, california garlic, lemon, and house special chili sauce.

Chicken Lollipop

Fried chicken wings sauteed with green chilies in garlic and szechuan sauce. 8 pieces.

Breaded chicken wings battered in honey garlic sauce. 8 pieces.

Tilapia fish pieces sauteed in Indian spices garnished with chopped onion and green chilies. 8 pieces.

Spicy batter coated fish deep-fried. 8 pieces.

Shrimp marinated in house special masala, sauteed in ghee garnished with cashews. 8 pieces.

Mutton Pepper Fry

Parboiled mutton in house special masala, sauteed in ghee garnished with cashews.

Vegetarian Appetizers

Vegetarian Samosa

Mixed veggies with house special masala wrapped and fried. Vegetarian.

Battered cauliflower fried with masalas and yogurt. Vegetarian.

Indian cottage cheese coated mixed with chili sauce and soya sauce. Vegetarian.

Fresh corn crisply coated and butter sauteed with garlic and peppercorns. Vegetarian.

Fritters. Cashew coated with gram flour, chef special masala, and fried. Vegetarian.

Mushroom Cheese Balls

White mushrooms stuffed with melted cheese coated and fried. 6 pieces. Vegetarian.

Grilled And Tandoor Specials

Tandoor Chicken

Whole chicken marinated with mustard oil, yogurt, spices, and baked in tandoor oven.

Chicken Tikka Kebab

Boneless chicken marinated with chef special spices and yogurt. Baked in tandoor oven.

Pomfret marinated in ginger, garlic, our own organic turmeric herb, and baked in tandoor oven served with sauce. Pomfret.

Murgh Malai Kebab

Creamy cheese marinated chicken cooked in tandoor oven.

Cooked chicken in oven presented with sugar chest.

Tandoori Lamb Chops

Lamb chops marinated with jaayaphal and papaya skin cooked in tandoor oven.

Tandoori Raan Lamb Leg

Leg of lamb (new Zealand) marinated for 24 hours, cooked in tandoori oven served with choice of roti and flavored rice.

Vegetarian Entrees

Paneer Butter Masala

Marinated cheese cooked in mildly spiced creamy tomato gravy. Vegetarian.

Potato and paneer balls. Served with smooth, rich, and creamy gravy. Vegetarian.

Indian cheese made with creamy sauce, onions, nuts, curd, and house special spices. Vegetarian.

Indian cottage cheese cooked with spinach and spices in creamy and flavorful curry. Vegetarian.

Baked okra mixed with chef special spices tossed with peanuts. Vegetarian.

Eggplant Masala

Fresh eggplant cooked in spicy gravy and caramelized aroma. Vegetarian.

Tomato Mirchi Salan

South indian style sour tangy spicy curry with nuts, coconut gravy, tamarind, sun-dried tomatoes and jalapenos. Vegetarian.

Cooked lentils tempered in butter with chef special spices and herbs. Vegetarian.

Chicken, Goat, And Sea Food Entrees

Tandoor grilled boneless chicken mixed with tomato gravy added with special spices and cream.

Nawabi style chicken cooked with yogurt and nuts in a closed container.

Andhra Kodi Curry - Spicy

Extra spicy chicken cooked with sesame, poppy seeds, grated coconut, and south indian organic spices. Spicy.

Mutton Rogan Josh

Lamb cooked in alkanet root (ratan jot) with kashmiri chilies, aromatic spices, and yogurt.

Kerala Fish Molee

Kerala style fish curry made with fried fish cooked in coconut milk.

Tangy spicy shrimp cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar, kokum, and coconut.

Rice Entree

Vegetables cooked with brown onion, yogurt presented with basmati rice from himalayan foothills.

Eggs cooked with brown onion and yogurt presented with basmati rice from the himalayan foothills.

Chicken Dum Biryani

Chicken cooked with traditional recipe brown onion and yogurt presented with basmati rice from himalayan foothills.

Boneless Chicken Biryani

Coated chicken cooked brown onion and yogurt presented wit basmati rice from himalayan foothills.

Lamb marinated for 24 hours, cooked brown onion, and yogurt presented with basmati rice from himalayan foothills.

Kashmiri Curd Rice

Slow-cooked rice served with mixed fruits and Indian yogurt.

Breads

Freshly made whole wheat bread cooked with Indian ghee.

Whole wheat bread cooked in tandoor clay oven.

Fresh break baked in tandoor oven.

Baked okra mixed with chef special spices tossed with peanuts.

Garlic Naan and Chili Cheese Naan

Fresh bread baked in tandoor oven with garlic and butter and naan stuffed with chili cheese.

Flatbread made with all-purpose flour shredded into bite-size pieces and stir-fried with chicken along with other spices.

Fusion Food

Hand-tossed pizza with 8 veg toppings.

Tandoor Chicken Pizza

Hand-tossed pizza with clave cooked chicken topping.

Freshly made tandoor chicken served with pico de gallo on soft tacos.

South Indian Delights

Idly Vada Combo with Sambar

2 pieces. Steamed cake lentil batters deep-fried.

Indian pancake with potato curry.

Pancake with chopped onion, ginger, cumin and green chilies.

Pancake with chopped onion, ginger, cumin, and green chilies.

Egg Cheese Dosa

Indian pancake topped with egg and cheese.

Onion Chili Uthappam

Indian pancake topped with assorted vegetables.

Beverages

Yogurt based drink, made with yogurt, milk, and mango pulp.

Ginger and cardamom flavored special tea.

South Indian Coffee

Filtered coffee with hot milk.

Desserts

Double Ka Meetha

Fried bread cooked in condensed milk added with sugar garnished with nuts.

2 pieces. Fluffy cardamom-spiced doughnut holes soaked in sugar syrup.

Desert made with flour semolina, sauteed butter, milk, and sugar.

Indian pudding made with fresh carrots, milk, sugar, ghee, and nuts.

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Menu Categories

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Vegetarian Appetizers

Grilled And Tandoor Specials

Vegetarian Entrees

Chicken, Goat, And Sea Food Entrees

South Indian Delights

Lunch Mains

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Lunch Mains

Lunch Mains

Indian Vegetarian Thali

Indian bread, flavored rice, dal, veg kurma, veg fry, sambar, yogurt, and dessert. Includes soup and salad.

Schaumburg Thali

Indian bread, flavored rice, dal, non-veg curry, veg fry, sambar, yogurt, and dessert. Includes soup and salad.

Garlic bread, flavored rice, pasta, French fries, non-veg curry, veg gratin, yogurt, and dessert. Includes soup and salad.

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Menu Categories

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