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Himalayan Sherpa Kitchen

2701 W Lawrence Ave, Chicago, IL 60625

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Khaja (Appetizer) Entrée (Sherpa Specialties) Typical Nepalese Delights Healthy Himalayan Delights Mukhya Bhojan (Main Course) Sumundra Khana (Seafood) Special Indian Veg Delights Special Indian Non-Veg Delights Himalayan Sherpa Chulo Specials Bread Rice Special Kids Menu Accompaniments Desserts

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Khaja (Appetizer) Entrée (Sherpa Specialties) Typical Nepalese Delights Healthy Himalayan Delights Mukhya Bhojan (Main Course) Sumundra Khana (Seafood) Special Indian Veg Delights Special Indian Non-Veg Delights Himalayan Sherpa Chulo Specials Bread Rice Special Kids Menu Accompaniments Desserts

Khaja (Appetizer)

Papad and Achaar

Fried crunchy thin bread made of chickpeas flour and mix spicy pickles.

Indian Delights, (Samosa & chutney)

Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and tamarind sauce.

Tibetan Delights (Sephaley)

Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub.

Base Camp Potato

Its chef special fries sautéed with Himalayan herbs and chef special ingredients/Chhoila style

Minced chicken, golden fried with light batter.

Entrée (Sherpa Specialties)

Himalaya Sherpa Special Homemade Dumplings (Vegetable)

Minced vegetables in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces.

Himalaya Sherpa Special Homemade Dumplings (Chicken)

Minced Chicken with himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces.

C'Momo is regular momo but dipped in enriched hot and spicy sauce with fresh onion,tomatoes and green pepper .

Very typical Tibetan steam bun made of flour, served with mustard leaf and special dipped sauce.

Soup noodles cooked with season vegetables and mountain spices.

Noodles has soup .Cooked with chicken ,season vegetables and mountain spices.

Noodles has soup.Cooked with shrimp , season vegetables and mountain spices.

Very unique homemade Tibetan Soup noodles with chicken ,seasoned vegetables and mountain spices.

Veg Chowmein (Noodles)

Chowmein are stir-fried noodles and spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants.

Chicken Chowmein (Noodles)

Chowmein are stir-fried noodles with spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants.

Shrimp Chowmein (Noodles)

Shrimp chowmein are stir-fried noodles with spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants.

Typical Nepalese Delights

Chitwan Ko Taas

It’s a very special and popular Nepal delight. The skinless bits of meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed/Beaten rice, Bhatmas, green salad, and green chillies that add a piquant crunch and bit.

Goat Poleko Masu (Sekuwa)

Sekuwa is a tender piece of meat tossed with roasted cumin and coriander seeds enriched with lemon juice and hint of Szechwan, in natural wood fire in traditional Nepalese country style. Served with greens and tomato pickles.

Newari Special (Chhoila)

Grilled boneless chicken marinated in typical Nepalic spices. Served with roasted beaten rice. It is considered a necessary part of the dies in big festivals among the Newari community along with several other ingredients in Nepal.

Healthy Himalayan Delights

Kwati (Ideal Protein)

A curry of nine different beans cooked with ginger, garlic, cumin, chili, fenugreek seeds and diced fresh tomatoes, onions and mustard oil. Since it contains varieties of beans, this recipe is loaded with proteins.

Fresh full of protein and hearty nutritious pumpkin curry. Flavoured with mustard seed, fenugreek, ginger, salt and pepper.

Organic and fresh Mustard leaves (spinach) stir-fried with chili, cumin seed and a dash of mustard oil .

Aaloo, Tama Bodi Curry

It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepal curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health.

Full nutritional yellow lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil.

Jeera/Jimboo Aloo

This is very popular dish where potato cubes tempered with cumin seeds/Himalayan herbs giving a slightly nutty flavour to the dish.

Mukhya Bhojan (Main Course)

Kukhura Ko Masu (Chicken with bone)

Traditional Nepalese country cuisine pepared in aromatic Nepalese spices with onion, ginger, garlic and fresh tomatoes.

Manange Khasiko Masu (Goat with bone)

Traditionally spiced Nepalese style curry of tender goat (with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, and bay leaves.

Sumundra Khana (Seafood)

Jhingey Ko Tarkari (Shrimp Curry)

Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chili, ginger, garlic, fresh coriander, capsicum and garam masala.

Piro Jhingey (Shrimp Chilly)

Shrimp pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chili sauce and a hint of chili.

Special Indian Veg Delights

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Chaw Ko Tarkari with Muttor

Diced button mushroom cooked with green beans, capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs.

Paneer Ko Tarkari

A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric, and coriander seeds and finished off with a dash of cream.

Aloo, Gobhi Tarkari

Fresh organic cauliflower and potatoes sautéed in spices with tomatoes, ginger, garlic, and herbs.

Chickpeas in a very thick and rich sauce.

Fresh Green peas and paneer cooked in cream based tomato and onion sauce.

Fresh spinach cooked with cream, cottage cheese delicately mild spice.

Cube potatoes cooked with delicacy spinach touch of cream.

Boneless chicken cooked with touch of cream and spinach.

Tender lamb cooked with spinach pinch of cream.

Special Indian Non-Veg Delights

It's a very unique and popular dish-herb-yoghurt marinated and tandoor oven grilled chicken fillet pieces in tomato, honey, butter cream sauce.

Chicken Tikka Masala

Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | shimmered in rich creamy tomato sauce.

Boneless dark chicken delectably cooked in Indian spices and curry sauce.

Chicken Shahi Korma

Boneless dark chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce.

Chicken Vindaloo

Boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Boneless lamb delectably cooked in Indian spices and curry sauce.

Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves.

Himalayan Sherpa Chulo Specials

from charcoal clay oven

Chicken Tandoori

Whole chicken marinated in yogurt blended with ginger-garlic paste and Indian spice mix.

Diced boneless white meat chicken marinated in yogurt and Indian spices.

Bread

Leavened (wheat flour )bread cooked in (chulo) charcoal clay oven.

Homemade charcoal oversized white flour dough leavened cooked in clayoven.

Homemade fluffy naan (bread) with a hint of garlic.

Deep fried homemade Indian bread.

Homemade Indian bread.(Wheat flour)

Rice Special

Royal Basmati rice perfectly steamed.

Cumin Peas Rice

Basmati rice cooked with roasted cumin seeds, green peas.

Vegetable Biryani

Basmati rice cooked with fresh vegetables and very rich organic Indian spices.

Chicken Biryani

Basmati rice cooked at a very low heat with spice-marinated boneless chicken and very rich Indian spices.

Basmati rice cooked at a very low heat with spice-marinated lamb and very rich Indian spices.

Basmati rice cooked at very low heat with spice-marinated shrimp and very Indian spices.

Kids Menu

Chicken Meat Balls

Accompaniments

Fresh yogurt with cucumber,carrots and roasted cumin powder.

Fresh plain curd.

Pancharanga Achaar

Mixed spicy Indian pickle.

Golbhedako Achar

Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal.

Desserts

Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts.

Pistachio Kulfi

Chef's special ice cream made from pistachio nuts and flavoured with mango & cardamom and blended with full cream milk.

Chef's special ice cream made from mango sauce and flavoured with mango & cardamom and blended with full cream milk.

Menu Categories

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Khaja (Appetizer)

Entrée (Sherpa Specialties)

Typical Nepalese Delights

Healthy Himalayan Delights

Mukhya Bhojan (Main Course)

Sumundra Khana (Seafood)

Special Indian Veg Delights

Special Indian Non-Veg Delights

Himalayan Sherpa Chulo Specials

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