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Aroma Indian Cuisine

517 W 98 St., Bloomington, MN 55420

4.89starstarstarstarstar(9 ratings)

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All Day Menu

Veg Starters Non- Veg Starters Indo-Chinese Specialties Tandoori & Kebab Biryani's & Pulav Breads Vegetable Specialties Chicken Specialties Goat Specialties Lamb Specialties Beef Specialties Fish Specialties Beverages Dessert Sides Parotta Soda Dosa Special Parotta

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Veg Starters Non- Veg Starters Indo-Chinese Specialties Tandoori & Kebab Biryani's & Pulav Breads Vegetable Specialties Chicken Specialties Goat Specialties Lamb Specialties Beef Specialties Fish Specialties Beverages Dessert Sides Parotta Soda Dosa Special Parotta

Veg Starters

Aloo Tikki (4 Pieces)

Golden-fried handmade potato patty with herbs and spices served with ketchup

Cut Mirchi - 6 Pieces

Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys

Mixed Vegetable Pakora’s

Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Paneer Mozzarella sticks – Freshly Made

Deep-fried Sticks of paneer and mozzarella with spices. Served with ketchup

Vegetable Samosas (2 Pieces)

Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices

Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Dahi Vada is lentil fritters soaked in yogurt. Dahi is "yogurt" and Vada is "deep fried lentil fritters". It is a delicious, melt-in-your-mouth kind of dish. The lentil fritters are soaked in water so they soften. Then they are dunked in creamy whisked yogurt and topped with chutney and spices.

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar

Baby Corn varuval

Fried baby corn

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Non- Veg Starters

Chicken Samosas (2 Pieces)

Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney

Chicken 65 (Dry)

Fried boneless cubes of chicken marinated with spices and deep fried

Chicken 78 (Wet)

Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves

Boneless Indo Chinese marinated chicken tossed with bell peppers and onion’s with Indo Chinese Sauce

Drums of Heaven (7 pieces)

(Chicken Lollipop) Drumettes of chicken, tossed with hot and sour sauce

Deep-fried fish marinated in Chef secret spices and Chickpea batter

Indo-Chinese Specialties

Baby Corn Manchurian

Crispy fried baby corn in a sweet and spicy thick Chef Chinese sauce. Served as appetizer

Cauliflower florets battered, fried and tossed in special Indo-Chinese sauce

Chicken Fried Rice

Veg. manchurian

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Mushrooms coated with house masala and deep fried.

Panneer manchurian

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce.

Chciken manchuran

Fried chicken in slightly sweet, hot & sour Manchurian sauce.

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients

Califlower coated with house masala and deep fried.

Tandoori & Kebab

All Tandoor and Kebab Items are served with choice of Rice (8 oz) or Naan

Chicken Tikka Kebab

Grilled medium size special cut cubes of chicken breast marinated with home spices

Tandoori Chicken -8 pieces

Country style (country chicken) chicken fully cooked in Tandoor with overnight marinated process

Seekh Kebab - Lamb

Minced lamb with spices and herbs, smeared and skewered in Tandoor

Lamb Boti Kebab

Tender pieces leg of Lamb marinated and cooked well in the Tandoor (Not suggested for pregnant women or person allergic to Papaya )

Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from India.

Tandoori Shrimp

Perfectly marinated and grilled Tandoori shrimp skewers.

Chicken seekh kabob

Cubes of chicken breast marinated with herbs, homemade spices, grilled in tandoor.

Biryani's & Pulav

Vegetable Biryani

Basmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style

Goat dum Biryani

Basmati Rice cooked in Dum style with goat & Spices

Chicken dum Biryani

Basmati Rice cooked with bone in chicken in Dum style

Boneless lamb cooked with saffron and mace flavored rice cooked on slow fire (dum style)

Basmati Rice cooked in Dum style with Egg & Spices

a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom

Mushroom biryani

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs

Panneer biryani

an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani ...

Gongura veg. biryani

Gongura, which is known to western world as Roselle, is tangy and sour leaf. Roselle plant leaves and flowers both are edible. Gongura (Hibiscus Sabdariffa) leaves – the most popular dish in Andhra Pradesh and Telangana, India. ... In india, gongura is used to make chutney, dal and meat dishes.

Aachar veg. biryani

Spicy and delicious Achari Vegetable biryani. It is flavored with achar aka spicy Indian pickle and whole pickle spices.

Aachar Chicken Biryani

Chicken biryani is made by layering fragrant rice with chicken that is ... the most popular of which are raita, pickle (achaar) and salan (curry)

Avakkai chi. biryani

Avakaya biryani is basmati rice cooked with avakaya. Avakaya biryani is an extravaganza. Avakai is spicy, reflecting Andhra's significant taste. Made from scratch, using household ingredients, Avakaya is a seriously tasty pickle.

Gonkura chi. biryani

Gongura Chicken is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe

Chettinad chi. biryani

Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added

Chi. 65 biryani

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

Kodi veppudu biryani

Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.

Chettinad goat Biryani

Layered basmati rice in a chiken gravy

Avakkai veg biryani

Basmati Rice cooked with avakaya and vegetables prepared in Bombay style.

Avakkai goat biryani

Basmati Rice cooked with avakaya and goat prepared in Bombay style.

Gonkura goat biryani

Gongura Mutton recipe is made with 'gongura leaves' and goat

Mastan keema biryani

Hyderabadi Mutton Fry Piece Biryani ·

Goat dumbiryani

Chettinad biryani is generally made with basmathi rice . The main aroma of this biryani comes from the basmathi rice, coconut milk and mild spices.

Goat veppudu biryani

Fragrant long-grained rice is layered with meat that have been cooked in a mixture of spices.

vijayavada chicken biryani

Vijayawada - chicken biryani a bit spicy. Bezawada - fried chicken biryani.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs

Aachar goat biryani

.Basmati Rice cooked with marinated goat and prepared in Bombay style.

Beef Masala and Basmati rice combined together into delicious Biryani… ... Basmati rice was cooked separately and then combined with the beef masala.

Breads

Aroma Special Naan

A Chef’s special stuffed naan with nuts and herbs

Aroma Special Roti

Roti prepared from Wheat Flour, mixed with cashews,cherry, dry raisins and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Garlic Basil Naan

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Garlic Rosemary Naan

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

A Chef special Roti prepared from Wheat Flour with nuts and herbs

Bread prepared from refined flour, stuffed with minced lamb and baked

Minced Onion mixed with carrom seeds and dry mango powder

Leavened flat bread baked in tandoori oven with refined white flour and butter

Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs

Whole wheat flat bread baked in the clay oven

Whole wheat flatbread tossed indirect flame

Paneer(Cheese) Naan

Bread baked in the clay oven –and topped with panneer

Bread topped with basil herbs

Bread topped rosemary herbs.

Bread topped with minced green chilies

Vegetable Specialties

Served with 8 oz Basmati Rice

Deep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry

A famous South-Indian yellow lentils cooked with fresh spinach and tomatoes

A famous South-Indian yellow lentils cooked with fresh spinach and tomatoes

Mixed Veg Curry

A northern frontier dish made with garbanzo beans, onions and tomatoes cooked with mild spices

A delicious North Indian dish made with freshly minced spinach and cottage cheese cooked in spinach sauce

A delicious mouth-watering specialty dish cooked in creamy rich sauce topped with grated flavor paneer

Paneer Tikka Masala

World Famous dish cooked in tikka masala sauce with cubes of paneer & Spices

Mix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy

Mix of all types vegetables cooked with jalfrezi sauce

Slow cooked vegetables cooked in rich cashew sauce and spices.

Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.

Bhindi-Do-Pyaza

Stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.

Stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.

consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Panneer butter masala

Paneer cooked in rich flavor of butter, cream and tangy sauce.

Chicken Specialties

Tender chicken grilled peeled and cooked in creamy rich butter and tomato based sauce

Chicken Tikka Masala

Cubes of chicken breast cooked in mild tomato butter-based tikka masala sauce

Chicken cooked with special fenugreek sauce

Boneless chicken cubes cooked with onion and bell peppers and tossed with brown sauce

Boneless chicken cubes cooked in and braised in rich cashew sauce and heavy cream

Chicken Vindaloo

A Goan style slow cooked chicken and potatoes sorted in tangy sauce

Chicken Do Pyaza

Cubes of boneless chicken cooked with caramelized brown onions with brown sauce

Chicken Jalfrezi

Boneless chicken tossed with onion, bell peppers, and jalfrezi sauce

Chicken Saag (Palak Chicken)

Boneless chicken with Spinach cooked with light curried sauces and cream

Chicken Rogan Josh

Boneless chicken tossed with onion, bell peppers, and brown sauce.

Chicken Curry Bone-in

Tandoor chicken bone-in cooked with spiced curry sauce.

Home Style chicken boneless curry cooked with spiced curry sauce

Goat Specialties

Slowly cooked Goat meat with onion and green peppers tossed with gentle aroma brown sauce

A Goan style slow cooked Goat and potatoes sorted in tangy sauce

Bone-In Goat cooked in Indian spices and herbs sauce

A Goan style slow-cooked Bone-in Goat and green onion sorted in a tangy sauce

Bone-in Goat tossed with onion, bell peppers, and jalfrezi sauce.

Goat Saag (Palak Goat /Spinach Goat

Bone-in Goat with Spinach cooked with light curried sauces and cream.

Goat Rogan Josh

Boneless Bone-in Goat tossed with onion, bell peppers, and brown sauce.

Lamb Specialties

Lamb Rogan Josh

Boneless Lamb cubes tossed with onion, bell peppers and brown sauce

Boneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream

A Goan style slow cooked Goat and potatoes sorted in tangy sauce

Boneless Lamb cooked in Indian spices and herbs sauce

Slow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf

Slowly cooked Lamb meat with onion and green peppers tossed with gentle aroma brown sauce

Lamb saag ( Palak Lamb)

Boneless lamb cooked with rich spinach gravy.

A Goan style slow cooked Lamb and potatoes sorted in tangy sauce

A Goan style slow cooked Lamb and potatoes sorted in tangy sauce

Beef Specialties

Cubes of beef slow cooked on slow fire with exotic spices and an extract of tree oil called rogan

Cubes of beef cooked with vegetables and tossed with. Dry roast spices

Braised beef with red wine vinegar soaked overnight spices ground and cooked for perfection

Tender top round cubes of beef tossed with caramelized cubes of red and white onions to spiced dry gravy

Boneless Beef tossed with onion, bell peppers, and brown sauce

Beef Saag (Palak Beef)

Boneless Beef with Spinach cooked with light curried sauces and cream.

Home Style Boneless Beef cooked with spiced curry sauce

Home Style Boneless Beef cooked with spiced curry sauce

Home Style Boneless Beef cooked with spiced curry sauce

Fish Specialties

Malabar Fish Curry - Bone in

Fish cooked with chef's secret sauce.

Malabar Fish curry - Boneless

Boneless Tilapia Fish cooked with chef's secret sauce.

Beverages

Mango Flavored ice cream shake with topped nuts & cherry

Pineapple Peach Shake

A combination of pineapple and peach mixed ice cream shake

A combination of French vanilla and caramelized butterscotch mixed with ice cream for a smooth wave

Chocolate Devotion

Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves

Dessert

Home made Ice-creams topped with chef’s special sweet sauce

Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert

Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.

Rice kheer is made with full fat milk, rice, sugar and cardamom powder.

Sides

Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes

Coconut Chutney

Tamarind Chutney

Classic Indian long grain steamed rice

Parotta

Veg chilli parotta

Parotta shredded into bite-sized pieces mixed with onions, tomatoes, and chili powder

Soda

Dosa

Mysor masala dosa

Idyappam - 2 piece with Egg curry - 8 Oz

Idiyappam also known as string hopper

Idyappam - 2 piece with cocunut milk - 8 Oz

Idiyappam also known as string hopper

Special Parotta

Virudhanagar parotta

Cylone Veechu Parotta

Cylon egg veechu parotta

Veg Kili parotta

Egg kili parotta

Chicken kili parotta

Veg stffued parotta

Mushroom stuffed parotta

Egg stffed Parotta

Chicken stuffed parotta

Coconut Stuffed parotta

Veg Cheese parotta

Chicken Cheese parotta

Veg Sandwinch Parotta

Egg Sandwinch Parotta

Chicken Sandwinch Parotta

Veg Curry Parotta

Egg Curry Parott

Chicken Curry Parotta

Chicken Chili Parotta

Menu Categories

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Non- Veg Starters

Indo-Chinese Specialties

Tandoori & Kebab

Biryani's & Pulav

Vegetable Specialties

Chicken Specialties

Goat Specialties

Lamb Specialties

Beef Specialties

Fish Specialties

Special Parotta

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