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Flavors Cuisine of India in louisville

3201 Fern Valley Rd Suite 111, Louisville, KY 40213

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

5.00starstarstarstarstar(3 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Catering Packages Lunch Special

Appetizers Salad Soups Tandoori / Grill Specialties Vegetable Entrees Chicken Entrees Beef Entrees Lamb / Goat Entrees Seafood Rice Specialties Bread Desserts Side Beverages

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Appetizers Salad Soups Tandoori / Grill Specialties Vegetable Entrees Chicken Entrees Beef Entrees Lamb / Goat Entrees Seafood Rice Specialties Bread Desserts Side Beverages

Appetizers

Vegetable Samosa

Crispy fried pastries stuffed with potatoes and peas.\

An assortment of vegetable fritter (potato, cauliflower, & eggplant.)

Cauliflower florets tossed with garlic, tomato sauce and green herbs.

South Indian signature dish recreated for you by the

Homemade Indian semi-soft cubes of cheese dipped in chickpeas batter and deep fried.

Tender pieces of boneless fish dipped in chickpeas batter and deep fried.

Salad

Dices of fresh garden vegetables served with chefs special dressing.

Soups

Mulligatawny Soup

A popular soup wade of lentils and vegetables with coconut flavor.

Hot and sour soup made with chopped spinach, garlic, herbs and spices

Tandoori / Grill Specialties

Tandoori Chicken

Tandoori Chicken is the best known Indian delicacy, bone in chicken marinated with special spices and grill in clay oven.

Chunks of chicken breast marinated with yogurt, herbs and spices.

Tandoori Mix Grill

Combination of chicken, lamb and shrimp served on smoking sizzler.

Cubes of boneless lamb grill in Indian clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, spices and grill in clay oven.

Vegetable Entrees

Chickpea cooked in onion, tomato sauce with traditional Indian spices.

Mixed Vegetables cooked in cashew & creamy tomato curry sauce.

Homemade paneer cocked in spiced creamy cashew curry saner with dash of saffron.

Bhindi Do Pyaza

Fresh okra cooked with onions, bell peppers, herbs and spices

Cauliflower and potatoes cooked with turmeric, cumin and Indian spices.

Lentils cooked with onions, tomatoes and tempered with tadka.

Paneer Tikka Masala

Cubes of Indian cottage cheese cooked in cashew & creamy tomato curry sauce.

Green peas and cottage cheese in tangy tomato and creamy sauce.

Vegetable and cheese dumplings served in cashew sauce.

Vegetable Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Sabji Saag Malai

Cauliflowers, potatoes and paneer cooked in silky spinach creamy sauce.

Paneer/chickpeas / mushroom /corn / Potatoes m a delicately spiced spinach gravy.

Chicken Entrees

Chicken Tikka Masala

Breast of chicken broiled in Tandoori oven and cooked in creamy tomato curry sauce.

Chicken in spiced creamy cashew sauce.

Chicken cooked in creamy spinach sauce.

Chicken in silky, creamy tomato gravy.

Chicken cooked in rich, aromatic traditional Indian curry sauce.

Chicken Vindaloo

Chicken & potatoes in tangy curry sauce.

Chicken Chettinadu

Chicken cooked in black peppercorn end south Indian sauce. ^H

Chicken cooked with onions and bell peppers in semi dry sauce.

Chicken in a lightly curried, ground coriander and yogurt sauce.

Beef Entrees

Beef cooked in rich, aromatic traditional Indian curry sauce. .

Tender pieces of beef in a hot & sour, tangy tomato curry with potatoes.

A aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine.

Beef in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron.

Lamb / Goat Entrees

Lamb cooked in rich, aromatic traditional Indian curry sauce

Tender pieces of lamb in a hot & sour, tangy tomato curry with potatoes

Lamb cooked with garam masala yogurt and

Lamb In a delicately spiced spinach grainy.

Lamb Tikka Masala

Lamb cooked in cashew & creamy tomato curry

Lamb cooked in creamy curried cashew &

Bone in goat meat cooked with fresh ground spices.

Seafood

Cooked in rich, aromatic traditional curry sauce.

Cooked in rich, aromatic traditional curry sauce.

Cooked in spiced creamy cashew curry sauce with dash of saffron.

Cooked in spiced creamy cashew curry sauce with dash of saffron.

Shrimp Vindaloo

A Goan specialty, Shrimp cooked in tangy tomato curry sauce with potatoes.

Shrimp cooked In a delicately spiced spinach gravy.

Shrimp cooked in cashew & creamy tomato curry sauce.

Rice Specialties

All Biryani rice served with Raita (yogurt sauce)

Chicken Biryani

Long grained basmati rice and curried chicken stew cooked in traditional way.

Vegetable Biryani

Long grained basmati rice and curried vegetables cooked in traditional way.

Long grained basmati rice and curried lamb stew cooked in traditional way.

Long grained basmati rice and curried lamb stew cooked in traditional way.

Long grained basmati rice and curried bone in goat stew cooked in traditional way.

Long grained basmati rice and curried shrimp stew cooked in traditional way.

Chicken Fried Rice

Long grained Basmati rice cooked with chicken, Indo-Chinese style.

Vegetable Fried Rice

Long grained Basmati rice cooked with Vegetables Indo-Chinese style

Shrimp Fried Rice

Long grained Basmati rice cooked with Shrimp, Indo-Chinese style.

Bread

Traditional Punjabi bread.

Naan seasoned with minced garlic.

Naan seasoned with chopped onions.

Naan stuffed with cheese.

Whole wheat bread baked in Tandoor.

Desserts

Fried cheese ball soaked in honey syrup.

Indian style rice pudding.

Side

Crisp deep fried wafers made of rice & lentil flour

Yogurt with chunks of cucumber and carrot.

Chunks of vegetable, lemon and mango in spices.

Side Order Rice

Rice cooked in traditional way.

Rice cooked in traditional way.

Plain Pulao Rice

Rice cooked in traditional way.

Beverages

Mango & yogurt drink Indian style.

Yogurt drink sweet in Indian style.

Yogurt drink salted in Indian style.

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Menu Categories

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Tandoori / Grill Specialties

Vegetable Entrees

Chicken Entrees

Lamb / Goat Entrees

Rice Specialties

Appetizers Chicken Vegetable Lamb/Beef Seafood Rice Bread Desserts

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Appetizers Chicken Vegetable Lamb/Beef Seafood Rice Bread Desserts

Appetizers

Chicken

Vegetable

Lamb/Beef

Seafood

Rice

Plain Pulao Rice

Bread

Desserts

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Menu Categories

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Chicken Entrees Seafood Entrees Lamb/Goat Entrees Rice Specialties Vegetable Entrees Beef Entrees

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Chicken Entrees Seafood Entrees Lamb/Goat Entrees Rice Specialties Vegetable Entrees Beef Entrees

Chicken Entrees

1. Chicken Tikka Masala

Breast of chicken is broiled in tandoori oven and cooked in creamy tomato curry sauce.

2. Chicken Korma

Chicken in spiced creamy cashew sauce

3. Chicken Saag

Chicken cooked in creamy spinach sauce.

4. Butter Chicken

Chicken in silky and creamy tomato gravy.

5. Chicken Curry

Chicken cooked in rich and aromatic traditional Indian curry sauce.

6. Chicken Vindaloo

Chicken and potatoes in tangy curry sauce.

7. Chicken Chettinadu

Chicken cooked in black peppercorn and south Indian sauce.

Chicken in a lightly curried, ground coriander, and yogurt sauce.

9. Chili Chicken

Marinated chicken deep fried and cooked in spicy Indo-Chinese sauce

Seafood Entrees

1. Fish / Shrimp Curry

Cooked in rich and aromatic traditional curry sauce.

2. Fish / Shrimp Korma

Cooked in spiced creamy cashew curry sauce with a dash of saffron.

3. Shrimp Vindaloo

A Goan specialty. Shrimp cooked in a tangy tomato curry sauce with potatoes.

Shrimp cooked in a spiced spinach gravy.

5. Shrimp Masala

Shrimp cooked in cashew and creamy tomato curry sauce.

Lamb/Goat Entrees

Lamb cooked in rich and aromatic traditional Indian curry sauce.

2. Lamb Vindaloo

Tender cooked lamb in a hot and sour and tangy tomato curry with potatoes.

3. Lamb Roganjosh

Lamb cooked with garam masala yogurt and tomatoes.

Lamb in a delicately spiced spinach gravy.

5. Lamb Tikka Masala

Lamb cooked in a cashew and creamy tomato curry sauce.

6. Lamb Pasanda

Lamb cooked in creamy curried cashew and almond sauce

Rice Specialties

1. Chicken Biryani

Long grained basmati rice and curried chicken stew cooked in a traditional way.

2. Vegetable Biryani

Long grained basmati rice and curried vegetables cooked in a traditional way.

3. Lamb / Beef Biryani

Long grained basmati rice and curried lamb stew cooked in a traditional way .

4. Shrimp Biryani

Long grained basmati rice and curried shrimp stew cooked in a traditional way .

5. Chicken Fried Rice

Long grained Basmati rice cooked with chicken Indo - Chinese style .

6. Vegetable Fried Rice

Long grained Basmati rice cooked with Vegetables Indo-Chinese style.

7. Shrimp Fried Rice

Long grained Basmati rice cooked with Shrimp Indo-Chinese style.

Vegetable Entrees

1. Chana Masala

Chickpea cooked in onion and tomato sauce with traditional Indian spices.

2. Sabji Masala

Mixed vegetables cooked in cashew and creamy tomato curry sauce.

3. Paneer Pasanda

Homemade paneer cooked in spiced creamy cashew curry sauce with a dash of saffron.

4. Bhindi Do Pyaza

Fresh okra cooked with onions, bell peppers, herbs, and spices.

Potatoes cauliflower cooked with turmeric, cumin seeds, and Indian spices.

Lentils cooked with onions, tomatoes, and tempered with tadka.

7. Paneer Tikka Masala

Cubed Indian cottage cheese cooked in cashew and creamy tomato curry sauce.

8. Mutter Paneer

Green peas and cottage cheese in tangy tomato and creamy sauce.

Vegetable and cheese dumplings served in cashew sauce.

10. Vegetable Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

11. Sabji Saag Malai

Cauliflowers, potatoes, and paneer cooked in silky spinach creamy sauce.

Paneer, chickpeas, mushroom, corn, and potatoes in a delicately spiced spinach gravy.

Beef Entrees

Beef cooked in rich and aromatic traditional Indian curry sauce.

2. Beef Vindaloo

Tender pieces of beef in a hot and sour and tangy tomato curry with potatoes.

3. Beef Roganjosh

An aromatic beef curry. Rogan josh is a signature dish of Kashmiri cuisine.

Beef in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron.

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Menu Categories

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Chicken Entrees

Seafood Entrees

Lamb/Goat Entrees

Rice Specialties

Vegetable Entrees

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