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Osteria Romana

250 Westport Ave, Norwalk, CT 06851

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Salad Pasta Rice Chicken Veal Fish Vegetarian Sides

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Appetizers Salad Pasta Rice Chicken Veal Fish Vegetarian Sides

Appetizers

Spiendino Alla Romana

Our freshly baked bread stuffed with housemade mozzarella, egg-battered and panko crusted finished with capers and anchovies sauce.

Tortino Di Polenta

Hoemade polenta baked with a light pomodoro sauce and melted Gorgonzola sauce.

Mini Meatballs Served with Tomato Pecorino Sauce and Basil

Bocconcino Dello Chef

Homemade Baked Mozzarella Warapped with Prosciullo, Topped with Arugula and Cherry Tomattoes

Vongole Oreganata

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Clams baked with a vegetable puree and crisp bacon, finished with lemon and white wine.

Calamari Fritti

Deep-fried to perfection and served with fra diavolo sauce.

Tagliere Casareccio (For Two)

Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses

Salad

Insalata Tre Colori

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and Grana Padano cheese.

Barbabietola Rossa

Roasted red beets served with sliced red onions, roasted walnuts, Gorgonzola and drizzled of olive oil.

Insalata di Cesare

Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Podano cheese.

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Caprese Di Bufala

Creamy Buffalo mozzarella, fresh tomatoes, basil extra virgin olive oil and basil leaves and balsamic glaze.

Pasta

Chef Graziano Ricci Specializes in Making Quality, Homemade Pasta which are made fresh daily. Gluten Free and Whole Wheat Pasta available.

Orecchiette Aldo Moro

Homemade orecchiette sauteed with broccoli rabe & sausage in a roasted garlic sauce

Pappardelle Alla Bolognese

Homemade pappardelle served with a chunky home-style meat sauce

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese.

Fettucine Alla Carbonara

Homemade egg noodles fettuccine sauteed with pancetta, onions & pecorino cheese finished in a delicate white creamy sauce

Bucatini Amatriciana

A classic Roman dish sauteed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni Boscaiola

Rigatoni sauteed with wild mushrooms, peas and sausage in a brown cognac sauce

Linguine Alle Vongole

Clams sauteed with a natural red or white seafood sauce

Rice

Risotto Allo Zafferano

Arborio risotto sauteed with crispy pancetta, snow peas and onion finished with saffron and Parmesan cheese. Served with mixed vegetables and roasted potatoes.

Risotto Al Tartufo Nero

Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.

Sea Food Risotto

Arborio risotto sauteed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Chicken

Served with Mixed Vegetables and Roasted Potatoes

Pollo Al Fior Di Latte

Breaded chicken breast pan-fried and oven baked with our homemade mozzarella and pomodoro sauce. Served with mixed vegetables and roasted potatoes.

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze. Served with mixed vegetables and roasted potatoes.

Chicken breast sauteed with shallots & capers in a lemony white wine sauce

Lightly sauteed chicken breast with sausage, sweet and hot peppers & fresh herbs

Pollo Cardinale

Lightly sauteed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Mrs Bayer's Roasted Chicken

Oven roasted half chicken marinated with fresh herbs

Pollo Al Prosecco

Chicken crushed with sharp cheese, pan-fried and served in a garlic, Italian sparkling wine. Served with mixed vegetables and roasted potatoes.

Veal

Served with Mixed Vegetables and Roasted Potatoes

Scaloppini Martini

Veal scaloppini crusted with Parmigiano-Reggiano, pan-fried and served in a white wine and fresh herb sauce

Vitello Sette Colli

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Veal scaloppini sauteed with mushrooms, finished in a light Marsala wine glaze

Vitello Al Fior Di Latte

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage, served with sauteed spinach in a light brown sauce

Vitello Scarpariello

Veal sauteed with sausage, sweet and hot peppers finished in a light brown sauce

Fish

Served with Mixed Vegetables and Roasted Potatoes

Trota Almondine

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume. Served with mixed vegetables and roasted potatoes.

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes. Served with mixed vegetables and roasted potatoes.

Vegetarian

Served with Mixed Vegetables and Roasted Potatoes

Melanzane Al Fior Di Latte

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti Alla Contadina

Spaghetti pasta sauteed with roasted seasonal mixed vegetables in a roasted garlic sauce

Cavatelli Al Tartufo

Handmade ricotta cavatelli sauteed with cognac and wild mushrooms, finished with truffle oil

Gluten Free Penne Osteria

Gluten free penne pasta, sauteed in our rustic tomato sauce fresh basil, finished with Parmigiano Regiano cheese

Sides

Sauteed Spinach

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