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Madame Thai Cuisine

3 Pine St, Morristown, NJ 07960

4.44starstarstarstarstar_half(9 ratings)

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All Day Menu Lunch Menu

Appetizers Madame Appetizers Soup Salad Big Plate Salad Madame Entree Curry Noodles & Fried Rice Classic Entrée Side Order Beverages Desserts

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Appetizers Madame Appetizers Soup Salad Big Plate Salad Madame Entree Curry Noodles & Fried Rice Classic Entrée Side Order Beverages Desserts

Appetizers

Crispy Spring Roll

Crispy vegetable spring rolls with cabbage, carrot, taro root, glass noodles. Served with plum sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Steamed chicken dumplings served with garlic soy sauce.

Grilled chicken on bamboo skewers served with peanut sauce and cucumber salad.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry.

Fried calamari served with sweet chili dipping sauce.

Madame Appetizers

Traditional northern style fried pork sausage wrapped with tofu skin served with sweet chili sauce.

Thai Crepe DumplingOut of orders

Minced pork, peanuts and sweet turnips, thicken sweet soy sauce.

Thai Soft RollOut of orders

Fresh wheat paper rolls stuffed with Thai sweet sausages, bean sprouts, fried eggs, cucumber, tofu served with tamarind sauce.

Madame style crab cake with taro root and bread crumb served with tangy chili plum sauce.

Escargots GlutenOut of orders

Garlic-parsley butter and anchovies.

Royal Prawn Cake

Fried prawn cake old style served with sweet plum sauce.

Soup

Choice of Chicken, Tofu, Veggie or Shrimp

Lemongrass Soup (Tom Yum)

Our famous spicy and sour lemongrass broth is served with mushroom, splash of cream traditionally seasoned with kaffir lime leaves, chili and lime juice.

Galangal Coconut Milk Soup (Tom Kha)

Thailand coconut galangal soup with mushroom, kaffir lime leaves and lime juice.

Salad

Mixed Market Green

Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing.

Green Papaya Salad

Featuring shredded green papaya with fresh lime juice, caramelized palm sugar, shrimps, tomatoes, green bean, grounded peanut, carrot and chili lime dressing.

Crispy roasted duck with ginger, red onion, pepper, cilantro, peanut tossed in exotic chili lime dressing.

Spicy Calamari Salad

Spicy calamari ring tossed with homemade chili paste, pepper, red onion and chili lime juice.

Grilled Chicken Salad

Grilled Beef Salad

Big Plate Salad

Topped Up Salmon +$10.95 / Grilled Chicken +$6.95 / Shrimp (6) +$7.95

Lotus Root Salad

Thin cut lotus root tossed with homemade chili paste, pepper, red onion, cilantro, ginger and chili lime dressing.

Guacamole & Mango Salad

Shredded fresh mango, guacamole, red onion, pepper, cilantro, scallions with Thai chili lime dressing.

Madame Entree

Crispy fried roasted duck served with homemade Chu Chee curry sauce, coconut milk and Kaffir lime leaves.

Stir fried egg noodles topped with homemade honey roasted duck.

Grilled fillet Salmon with fresh chili, garlic, onion, pepper, oyster mushroom and Thai Basil.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with prawns, shallots, bean sprouts, peanuts and tofu wrapped in egg net

Volcano Pork Curry (Osso Bucco) out of orders

Slow cooked pork shank with coconut milk, cinnamons, Kaffir lime leaves and homemade curry.

Basil Osso BuccoOut of orders

Slow cooked pork shank with fresh chili, garlic, pepper, mushroom, onion, and Thai basil.

Crispy fried fillet red snapper with fresh chili, garlic, pepper, fresh mango, red onion, cilantro, lemongrass and lime juice.

Chilean Seabass Mango

Pan sear Chilean Sea Bass with fresh chili, garlic, pepper, fresh mango, red onion, cilantro, lemongrass and lime juice.

Chilean Seabass Chuchee

Pan sear Chilean Sea Bass with homemade Chu Chee curry sauce, coconut milk and Kaffir lime leaves.

Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil.

Lamb Garlic & Lemongrass

Charcoal grilled baby rack of lamb with fresh garlic, lemongrass, black pepper, scallions and cilantro.

Sautéed wild boar tenderloin with chili pepper, Thai basil, baby peppercorn, red curry, lemongrass and Thai spicy herbs.

Curry

Choice of Chicken, Veggie or Tofu / Beef +$2.00 / Shrimp +$7.00

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, basil bell peppers and peas simmered in coconut milk.

Pan-fried Panang curry slowly cooked in mild chili with string beans, bell peppers, potatoes, peanuts, carrots and kaffir lime leaves, simmered in coconut milk.

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanuts.

Noodles & Fried Rice

Choice of Chicken, Veggie or Tofu / Beef +$1.00 / Jumbo Shrimp +$5.00

Traditional Thai dish of Stir-fried thin rice noodles, scallions, bean sprouts, crunched peanuts, egg and tofu in savory and sweet Tamarind sauce.

Stir fried fiat noodle with your choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.

Drunken Noodles

Stir fried flat noodle with your choice of meat, egg, fresh chili, garlic, onion, carrot, pepper and fresh Thai basil

Spicy Fried Rice

Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil.

Bangkok Pineapple Fried Rice

Jasmine fried rice with jumbo shrimp, egg, onion, cashew nuts, carrot and scallion stir fried in a hot wok.

Crab Fried Rice

A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions, carrot and scallion.

Classic Entrée

Choice of Chicken, Beef, Veggie or Tofu / Jumbo Shrimp +$6.00

Mixed Vegetables

Sautéed mixed vegetables with garlic and oyster sauce.

Sautéed with fresh ginger mushroom, carrot, onion, pepper and scallions.

Sautéed with chili, garlic, pepper, onion, carrot, green bean, mushroom and Thai basil.

Grilled chicken breast with peanut sauce.

Kao Soy Chicken

Northern Style Curry Noodle Soup. This noodle dish combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken grilled in a thin, flavorful yellow curry.

Kao Soy Jumbo Shrimp

Northern Style Curry Noodle Soup. This noodle dish combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken grilled in a thin, flavorful yellow curry.

Shrimp Peanut Curry

Crispy jumbo shrimp topped with homemade chili paste, red curry and peanut sauce. Served with steamed vegetables.

Salmon Garlic & Lemongrass

Grilled Atlantic salmon with Thai herbs, garlic pepper sauce.

Grilled Atlantic Salmon Curry

Grilled Atlantic salmon with green curry, peppers, Thai basil, bok choy.

Duck Red Wine Tamarind

Crispy fried roasted duck topped with red wine Tamarind reduction.

Spicy Chili Duck

Crispy fried roasted duck with Thai aromatic spicy tangy chili sauce.

Crispy fried roasted duck sautéed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce.

Crispy fried fillet red snapper topped with Thai aromatic spicy tangy chili sauce.

Crispy fried fillet red snapper with fresh garlic, lemongrass, black pepper, scallions and cilantro.

Side Order

Sweet Black Sticky Rice

Steam Vegetables

Substitute White Rice For Brown Rice

Extra Vegetable

Extra Small Shrimp (3)

Extra Jumbo Shrimp(1)

Beverages

Pepsi, Sprite, Diet Pepsi, Ginger Ale

Unsweetened Iced Tea

Jasmine, Oolong, Peppermint, Thai Tea, Chamomile, Green

Apple, Cranberry

Lychee Iced Tea

San Pellegrino (Lg)

San Pellegrino (Sm)

Desserts

Black Sticky Rice With Fresh Mango

Plant Of LoveOut of Orders

Layers of Japanese soft cake, strawberry, soft cheesecake, Oreo crumbs.

Warm Spice Carrot CakeOut of Orders

With vanilla bean soft cream cheese and Myer rum.

Fried Apple FritterOut of Orders

Fried apples fritter with sugar, cinnamon topped with vanilla bean crème anglaise.

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Menu Categories

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Madame Appetizers

Big Plate Salad

Noodles & Fried Rice

Classic Entrée

Lunch Specials

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Lunch Specials

Lunch Specials

Tues - Fri from 11:00am - 3.00pm Lunch special served with jasmine rice except noodle dishes and Thai salad with peanut dressing. Adding crispy roll (2) two pieces for $2. Adding steamed dumpling (6) six pieces for$3. Choice of Chicken or Veggies or Tofu / Beef or Shrimp +$1.00

Authentic Old School Pad Thai (Lunch)

Rice noodle, special Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.

Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce.

Drunken Noodle (Lunch)

Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper and Thai basil.

Bangkok Fried Rice (Lunch)

Fried rice with egg, onion, carrot, tomato and scallion.

Thai Basil (Lunch)

Sautéed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil.

Wild Ginger (Lunch)

Sautéed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Garlic And Pepper (Lunch)

Sautéed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Spicy Fried Rice (Lunch)

Spicy fried rice with egg, onion, carrot, pepper and Thai basil.

Panang Curry (Lunch)

Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots and kaffir lime leaves, simmered in coconut milk.

Green Curry (Lunch)

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, basil and peppers, simmered in coconut milk.

Massaman Curry (Lunch)

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanut

Spicy Chili Fish (Lunch)

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Grilled Atlantic Salmon Curry (Lunch)

Grilled Atlantic salmon with green curry, peppers and Thai basil.

Peanut Chicken (Lunch)

Grilled chicken breast with peanut sauce.

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