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May Kaidee

215 E Broadway, New York, NY 10002

Delivery Fee

$4 within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$4 within 2.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Salads (A1-A9) Starters (B1-B11) Soups (C1-C10) Side Dishes (D1-D6) Curries (E1-E7) Rice And Noodles (F1-F15) Stir-Fry (G1-G9) Desserts (H1-H7) Drinks (J1-J6) Prix Fixe Menu Go Vegan Cuisine

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Salads (A1-A9) Starters (B1-B11) Soups (C1-C10) Side Dishes (D1-D6) Curries (E1-E7) Rice And Noodles (F1-F15) Stir-Fry (G1-G9) Desserts (H1-H7) Drinks (J1-J6) Prix Fixe Menu Go Vegan Cuisine

Salads (A1-A9)

A1 - Vegetable Salad

Lettuce, cabbage, carrot, tomato, cucumber and tofu.

A2 - Carrot Salad

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

A3 - Green Papaya Salad

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

A6 - Glass Noodle Salad

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

A8 - Mango Salad

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts

Starters (B1-B11)

B2 - Pumpkin Hummus

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

B9 - Fresh Spring Rolls

Tofu, carrot, Thai coriander, basil leaf, ginger, mint, sesame seed, cashew nuts wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

B11 - Steamed Dumplings

Soups (C1-C10)

C1 - Rice Soup (Khao Tom)

Savory soup with carrot, onion, tofu, Asian pumpkin, ginger, coriander and seaweed.

C2 - Noodle Coconut Milk Soup

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

C3 - Vegetable Soup

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Similar to Tom Yam soup, but made with more coconut milk.

C6 - Seaweed Soup

Seaweed, carrot, onion, garlic, tomato and soft tofu.

C7 - Cinnamon Soup (Pah Loh)

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, cinnamon and tofu.

C9 - Pumpkin Soup

Pumpkin, celery, salt, oregano and coconut milk blended.

Side Dishes (D1-D6)

D3 - Isaan Vegan (Laab Pak) North-East Thai style

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

D5 - Vegan Sausage Spread

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

D6 - Roasted Mushroom Spread

D7 - Spicy Eggplant Spread

Eggplant, onion and chili paste, ground into a spicy/savory paste.

Sweet and Sour Vegetables

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce

Curries (E1-E7)

E2 - Green Curry

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, tofu, kaffir lime leaf, galangal, and lemongrass. Includes rice.

E3 - Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, tofu, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry with mushroom, pineapple and Thai basil leaf.

E6 - Panang Curry

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Rice And Noodles (F1-F15)

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.

F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger, tofu and black soy sauce.

Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, Chinese broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)

Pad Kee Mao (Drunken Noodles)

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Fried Rice with Mixed Vegetables

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kael. Topped with sesame seeds and cashew nuts

Delicious and healthy mix of our brown and red rice steamed to perfection

White Jasmine Rice

White Sticky Rice

Fried Rice with Pineapple

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple

Stir-Fry (G1-G9)

G8 - Stir-Fried Eggplant with Shitake Mushrooms

Long eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil leaf.

Fried Rice w. Mixed Vegetables

G9 - Stir-Fried Mixed Mushrooms

Desserts (H1-H7)

H1 - Black Sticky Rice w Mango

H5 - Pumpkin in Coconut Milk

H6 - Banana in Coconut Milk

Drinks (J1-J6)

J1 - Fresh Fruit Shake

J2 - May's Famous Zinger

J3 - May's Hibiscus Tea

Ginger Pomegranate Tea

Thai Iced Tea with Coconut Milk

Thai iced tea with lemon

Prix Fixe Menu

5 Course Meal: Spring Roll, Salad, Soup, Massaman Curry and Black Sticky Rice Dessert

Served with papaya-mango-zucchini salad (A special variation on the classic Thai papaya salad. Shredded green papaya, mango and zucchini with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce), fresh spring rolls (tofu, cashews, carrot, coriander, basil leaf, ginger, mint and sesame seeds all wrapped in a broad rice noodle), tom yam soup (spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander), masaman curry (Thai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts served with brown-red rice) and black sticky rice dessert (black sticky rice with mango and banana topped with sweet coconut milk). Vegan, plant-based, gluten free and delicious.

Go Vegan Cuisine

Purple and white cabbage, carrot, tomato, avocado, peanuts and Joy's ginger sauce.

Snow White Soup

Glass noodles, coconut milk, white cabbage tofu, onion and crispy onion.

Pad Thai Veg Bowl

Tri-color veggie noodles (papaya, zucchini, carrot) with Joy’s tamarind sauce and peanuts.

Joy's Booster Bowl

A special dish made with many ingredients known to help boost the immune system. Boosting our immune system is currently the only step we have control over, to prepare in the event our health is impacted by the current public health crisis. This special "Joy" Booster bowl includes large amounts of freshly ground ginger, lemongrass, garlic, red onion, cilantro, cinnamon, black peppercorns, coriander, cumin, turmeric, lime peel and pumpkin seed.

Menu Categories

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Starters (B1-B11)

Side Dishes (D1-D6)

Curries (E1-E7)

Rice And Noodles (F1-F15)

Stir-Fry (G1-G9)

Desserts (H1-H7)

Go Vegan Cuisine

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