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Nippon Cha

39-34 Bell Blvd, Bayside, NY 11361

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All Day Menu

Tea Nippon Cha Coffee Desserts Appetizer Salads Seasonal Special Chef's Special Tea Cuisine Ramen Donburi (Rice Bowl) Yaki Soba (Pan Fried Noodles) Onigiri (Rice Ball) Side Order Soft Drinks Beer & Sake

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Tea Nippon Cha Coffee Desserts Appetizer Salads Seasonal Special Chef's Special Tea Cuisine Ramen Donburi (Rice Bowl) Yaki Soba (Pan Fried Noodles) Onigiri (Rice Ball) Side Order Soft Drinks Beer & Sake

Usucha (strainght matcha) *Signature*

Origin: Kyoto, Japan. Matcha made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants then steamed and deveined before being stone-ground into a very fine powder.

Hot Matcha Latte

Substitution: Organic whole milk/ Organic soymilk/ Almond milk/ Oat milk

Iced Matcha Latte *Signature & Popular*

Substitution: Organic whole milk/ Organic soymilk/ Almond milk/ Oat milk

Matcha Yuzu Lemonade *Signature & Popular*

Iced matcha tea with fresh lemon juice, and yuzu juice.

Setouchi Tochucha 16oz/cup

Nippon Cha's signature. Origin: Seto Inland Sea, Japan. Naturally caffeine and calorie-free. It can be enjoyed hot or cold, by people of all ages.

Tochucha w. Ginger 16oz/Cup *Signature*

Origin: Seto Inland Sea, Japan Setouchi Tochucha flavored with essence of dried ginger. Ginger, treasured for it’s warming and anti-inflammatory properties is blended with our non-caffeinated herbal tea from Seto Inland Island. A Japanese herbal tea perfected from the leaves of the eucommia tree. Naturally sweet, naturally caffeine and calorie-free.

Tochucha Yuzu Lemonade *Signature & Popular*

Satuma Koucha 16oz/Cup *Signature*

Origin: Kagoshima, Japan. A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa and luxurious tannins. Perfect for those who are looking for a complex yet soothing cup of tea.

Koucha Orange *Signature & Popular*

Fresh squeezed OJ w. iced Japanese black tea.

Nippon Cha Coffee

Hot Nippon Cha Americano

Setouchi Tochucha mixed with coffee.

Iced Nippon Cha Americano

Setouchi Tochucha mixed with coffee.

Hot Nippon Cha Latte *Signature*

Setouchi Tochucha coffee espresso with steamed milk.

Iced Nippon Cha Latte *Signature*

Setouchi Tochucha coffee espresso with cold milk and ice.

Desserts

Matcha Latte Float

Iced matcha latte topped with azuki (red bean).

Matcha Ice Cream *Signature & Popular*

Matcha ice cream, served with azuki (red bean).

Tochucha Ice Cream *Signature & Popular*

Setouchi Tochucha ice cream served with azuki (red bean).

Matcha Affogato

Matcha and vanilla iced cream with mochi azuki (red bean).

Matcha ice cream topped with agar, azuki (red bean).

Nippon Cha Pudding

Matcha or Tochucha pudding served with azuki (red bean).

Nippon Cha Parfait

Matcha ice cream, tochu cha ice cream, matcha cake, mochi, azuki (red bean), agar, and matcha jelly.

Matcha Tiramisu *Signature & Popular*

Chakai grade matcha powder, mascarpone cheese, ladyfinger cookies...

Matcha Cheese Cake *Signature & Popular*

Nippon Cha Signature cheesecake with chakai grade matcha, cream cheese, sour cream, heavy cream, sugar, lemon.

Organic Koucha ice cream *Signature*

Organic Japanese black tea ice cream.

Appetizer

Steamed soybeans with salt.

Gyoza *Popular*

Pan fried pork dumpling.

Takoyaki *Popular*

Octopus balls with bonito flakes.

Pork Bun *Popular*

Chashu pork with mustard green.

Shishito Pepper

Sauteed shishito pepper with matcha salt.

House-made tofu with bonito flakes in soy sauce (cold dish).

Deep fried tofu with tensuyu sauce.

Uni Chawanmushi

Steamed egg custard with Santa Barbara uni (or similar).

Yuzu Tebasaki (Chicken Wings) *Signature & Popular*

Japanese fried chicken wings in yuzu and lemon sauce.

Served with cod roe mayo.

BBQ grilled tochucha pork with avocado.

Deep fried baby octopus with lemon.

Japanese fried chicken.

Ika Maru Yaki *Popular*

Grilled squid with lemon.

Shrimp, pumpkin, sweet potato, broccoli, and mushroom.

Geso Fry *Signature & Popular*

Japanese style fried calamari.

Salads

Avocado Green Salad

Avocado and mixed baby greens with yuzu dressing.

Salmon Sashimi Salad

Salmon, mixed baby greens with yuzu dressing.

Salmon Avocado Salad

Salmon and avocado with yuzu dressing.

Tuna Avocado Salad

Tuna and avocado with wasabi mayo.

Teri-yaki Chicken Salad

Japanese teri-yaki chicken w. mix salad.

Grilled Rib-eye Salad

Grilled rib-eye beef w. mixed salad.

Seasonal Special

Uni Ikura Donburi

Santa barbara uni or similar, ikura, snow crab, cucumber, nori, and radish sprout with soy sauce.

Uni Chawanmushi

Steam egg custard with Santa Barbara uni or similar.

Spicy Tuna Donburi

Tochucha rice topped with spicy tuna, soft boiled egg, avocado, and nori. Spicy.

Tochucha Miso Black Cod

Grilled tochucha and miso marinated black cod.

Tou Nyu Ramen Seasonal Special

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and kikurage. Vegetarian.

Spicy Miso Ramen Seasonal Special

Miso base tonkotsu broth tochucha ramen topped with chashu pork, egg, bamboo shoots, bean sprout, corn, scallion, chilli oil, and seaweed. Spicy.

Fried pork cutlet w. Japanese curry.

Curry Udon w. Beef

Beef, udon noodle, scallion, soft boiled egg in Japanese curry.

Chef's Special

Chili Tuna Tataki

Flash seared tuna with chili pepper.

Tochucha Miso Black Cod

Grilled black cod marinated in sweet saikyo miso and tochucha.

Grilled salmon in soy sauce.

Japanese style grilled ribeye steak. .

Tea Cuisine

Tempura Cha Soba Set

Mixed tempura with cold matcha soba. (Matcha is finely ground powder of specially grown and processed green tea). Healthy Japanese tea inspired dishes. Tea cuisine.

Tochucha Porridge

Iron pot rice porridge with scallops, shrimp, pork, eggs, nameko mushroom, Japanese wild greens (sansai). One serving for 1-2 people. Healthy Japanese tea inspired dishes. Tea cuisine.

Unagi (fresh water eel) on tochucha rice with soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Salmon Mentai Yaki-Soba

Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder. Healthy Japanese tea inspired dishes. Tea cuisine.

Stewed udon noodles with seafood in tochucha flavored soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Nippon Cha Soba

Tochucha is brown tea (organic and decaf) from sets island known for it's healthy cleansing properties with an earthy floral taste. Matcha is finely ground powder of specialty grown and processed green tea. Healthy Japanese tea inspired dishes. Tea cuisine.

Ramen

Tori Shio Chicken

Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion,sesame seed, and ginger.

Tori Kara Miso Chicken

Spicy miso base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chilli oil.

Tori Shoyu Chicken

Soy sauce base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori.

Classic pork broth, topped with egg, chashu pork, bamboo shoots, red ginger, and scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion.

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion.

Spicy Miso Ramen

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion. Spicy.

Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.

Pork broth, topped with vegetable and mix seafood.

Tochucha tea broth, with tochucha noodles, topped with egg, pork chashu, and bamboo shoots.

Cold Tochucha Ramen

Cold tochucha ramen topped with kaiware, nori egg, and wild mushrooms in tochucha dressing.

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms. Vegetarian.

Donburi (Rice Bowl)

Oyakodon (Chicken & Egg) *NEW*

Chicken & egg in tentsuyu sauce, served in oversized rice bowls with miso soup.

Unatama (Eel &Egg) Donburi *Popular*

Eel & egg in tentsuyu sauce. Served in oversized rice bowls with miso soup.

Tempura Donburi

Shrimp, pumpkin, broccoli, mushroom, sweet potato. Served in oversized rice bowls with miso soup.

Chicken Teriyaki Donburi *Popular*

Pan fried chicken in sweet soy sauce. Served in oversized rice bowls with miso soup.

Fried Chicken Donburi

Japanese style fried chicken. Served in oversized rice bowls with miso soup.

Grilled Salmon Donburi *Popular*

Grilled salmon with salt and lemon. Served in oversized rice bowls with miso soup.

Ribeye Donburi *Popular*

Grilled ribeye steak over rice, and onions. Served in oversized rice bowls with miso soup.

Tonkatsu Donburi

Panko breaded pork cutlets. Served in oversized rice bowls with miso soup.

Ginger Pork Donburi *Popular*

Pan fried pork with ginger in soy. Served in oversized rice bowls with miso soup.

Kurosu Buta Donburi

Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup.

Yaki Soba (Pan Fried Noodles)

Pan fried soba noodles with pork and veggies in okonomi sauce.

Pan-fried soba noodles with shrimp, squid, veggies, and salt and pepper.

Pan-fried udon with pork, veggies in okonomi sauce.

Kimchee Yaki Udon

Pan fried udon with kimchee, pork, and veggies in okonomi sauce.

Onigiri (Rice Ball)

Tochucha Onigiri

Side Order

Traditional Japanese soup where miso paste is mixed with dashi, and a Japanese broth.

Soft Drinks

Choya Yuzu Soda

A refreshing drink made with yuzu and lime juice added without artificial flavor and color.

Choya Ume(plum) Soda

A refreshing drink made with ume(plum) juice added without artificial flavor and color.

Beer & Sake

Asahi 12oz/bottle

Sapporo 12oz/bottle

Kirin 12oz/bottle

Hitachino 12oz/Bottle *Special & Recommended*

Alcohol: 5% -7%

Kagua 11.15oz/ Bottle *Special & Recommended*

Alcohol: 7.6% - 8%

Sempuku Shinriki - (Junmai Genshu) *Special & Highly Recommended* 720ml

Origin: Hiroshima, Japan. Alcohol: 19%-20% 2016 Ultimate Wine Challenge 90 Points Excellent Highly Recommended.

Dassai 50 (Junmai Daginjo) 300ml/720ml

Origin: Yamaguchi, Japan. Alcohol: 15%-16% 2016 Ultimate Wine Challenge 90 Points Excellent Highly Recommended.

Dassai Nigori 50 (unfiltered) 300ml/720ml

Origin: Yamaguchi, Japan. Alcohol: 16%-17%

Kitaya Junmai 180ml(Cup Sake) *Popular* 200ml

Origin: Fukuoka, Japan. Alcohol 15%-16%

Kikusui Funaguchi *Popular* 200ml/300ml

Origin: Niigata, Japan. Nama Genshu, Unpasteurized Uncut, Alcohol 19%.

Kitaya (Junmai) 300ml/720ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%

Hizo Otomoyama (Junmai) 300ml/720ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%

Kikusui (Junmai Ginjo)

Origin: Niigata, Japan. Alcohol: 15%-17%.

Sho Chiku Bai (Nigori / Unfiltered) 300ml

Origin: Fukuoka, Japan. Alcohol: 15%-16%

Choya (Umeshu/Plum wine) 750ml

Origin: Yamaguchi, Japan. Alcohol: 14.6% *with whole ume(plum)

Hana (Lychee) 375ml/750ml

Origin: Berkeley, CA Alcohol percentage: 15%

Menu Categories

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Nippon Cha Coffee

Seasonal Special

Donburi (Rice Bowl)

Yaki Soba (Pan Fried Noodles)

Onigiri (Rice Ball)

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