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shang kitchen

38-10 Prince St, Flushing, NY 11354

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All Day Menu Lunch Menu

Appetizer Soup Noodle Dry Pot Vegetable Drinks Desserts Chef Entrees Stir-Fry

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Appetizer Soup Noodle Dry Pot Vegetable Drinks Desserts Chef Entrees Stir-Fry

Appetizer

Beef & Ox Tripes in Chili Oil

Cucumber Salad with Garlic Sauce

Black Fungus with Garlic Sauce

Spicy & Sour Okra

Beef Tendon in Chili Oil

Preserved Egg with Hot Peppers

Chicken w. Chili Oil & Green Onion

Spicy Duck Tongue

Sliced Pork Belly with Garlic Sauce

Spicy Popcorn Chicken

Soup

Ginseng Black Bone Chicken Soup

Stewed Duck with Awet Soup

Chinese Yam with Spare Ribs

Pork Trotter Soup with Papaya and Soybean

Ginseng Lion Head Soup

Chinese Raddish and Meatball Soup

Noodle

House Special Squid Ink Noodle

Braised Beef Noodle

Lamb Shaved Noodle

Shanxi Noodle Over Oil

Chinese Toona w. Egg Fried Rice

Shang Kitchen Fried Rice

Noodle with Shredded Pork and Vegetable

Noodle Soup with Shredded Pork and Potherb Mustard

Noodle with Tomato and Egg

Pickled Cabbage Noodle with Chili Oil

Dry Pot

Shredded Cabbage in Dry Pot

Pig Intestine in Dry Pot

Griddle Fried Tea Tree Mushroom

Griddle Fried Cauliflowers

Frog in Dry Pot

Griddled Chicken

Griddled Soft-Shelled Turtle

Duck Head in Dry Pot

Vegetable

Stir-Fried / Garlic Bean Spouts

Stir-Fried Chinese Baby Broccoli

Szechuan Dry-Fried Green Beans

Stir-Fried Egg Plant with Green Beans

Stir-Fry Chinese Lettuce with Black Bean Sauce

Sauteed Chinese Yam with Black Fungus

Shredded Potatoes with Salted Egg Yolk

Steamed Loofah with Minced Pork in Garlic Sauce

Drinks

Passion Fruit Jasmine Tea

Peach Green Tea

Kumquat Lemon Iced Tea

Herbal Beverage

Desserts

Puppy Ice Cream

Bunny Ice Cream

Kitty Ice Cream

Doreamon Ice Cream

Sticky Sweet Potato Pancakes

Stuffed Lotus Root w. Sticky Rice

Snow Fungus with Lotus Seed Soup

Sesame Glutinous Rice Ball

Chef Entrees

House Special Hand Torn Lamb Chops

Sweet and Sour Short Ribs

Lamb with Tofo Skin in Casserole

Spicy Crab with Salted Egg Yolk

Crab with Salted Egg Yolk

Dongpo Slow-Cooked Pork Belly

Stewed Tofu with Crab Roe Sauce and Minced Pork

Squirrel-Shaped Sweet & Sour Fish

Stir-fry Ribbonfish

Braised Turtle in Brown Sauce with Ginger

Boiled Fish Filet in Chili Oil

Boiled Sliced Beef in Chili Oil

Chili Preserved Egg

Custard with Crab Roe Sauce

Dried Lamb Skewer

Enoki Mushrooms & Sliced Beef Soup

Sichuan Style Sliced Fish with Pickled Vegetable Soup

Shrimp with Garlic and Abalone Sauce

Sauteed Spicy Shrimp

Stewed Beef Short Ribs with Rice Cake in Stone Pot

Beer Braised Duck

Steamed Duck Blood w. Mashed Peppers

Hunan Style Beef

Hunan Style Boiled Frog

Braised Pork in Soy Sauce

Steamed Fish Head w. Mashed Pickled Chili

Wooden Barrel with Fish

Wooden Barrel w. Spicy Fish

Stir-Fry

Sauteed Pork Feet with Pepper

Sauteed Diced Chicken with Chili Pepper

Stir-Fried Shredded Eel with Leek

Stir-fry Duck Blood with Chives

Sauteed Pork Liver

Stir-Fried Pork Kidney

Sauteed Pork Intestines with Pepper

Stir-Fried Preserved Vegetable with Pork Stomach

Stir-fry Fish Maw with Peppers

Kung Po Chicken

Sauteed Sliced Pork with Pepper

Sauteed Sliced Beef with Pepper

Sauteed Lamb with Chinese Parsley

Golden Sand Corn Kernels

Sauteed Preserved Pork with Dried Bean Curd

Sauteed Preserved Pork with Dried Raddish

Shredded Pork with Dried Bean Curd

Sauteed Leek with Dried Bean Curd

Stir-Fry Frog and Chicken

Sauteed Shredded Pork with Garlic Sauce

Sauteed Pickled Beans with Minced Pork

Stir-Fry Egg w. Chinese Toona

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Menu Categories

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Lunch Special

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Lunch Special

Lunch Special

Monday - Friday 11:30 AM - 3:00 PM; Served with Rice

Shredded Beef with Hot Peppers (Lunch)

Scrambled Egg with Tomatoes (Lunch)

Sauteed Lamb with Chinese Parsley (Lunch)

Sauteed Sliced Beef with Pepper (Lunch)

Shredded Pork with Dried Bean Curd (Lunch)

Sauteed Pickled Beans with Minced Pork (Lunch)

Mapo Tofu (Lunch)

Sauteed Sliced Pork with Pepper (Lunch)

Braised Pork in Soy Sauce (Lunch)

Stir-Fried Pig Kidney (Lunch)

Stewed Tofu with Crab Roe Sauce with Minced Pork (Lunch)

Szechuan Dry-Fried Green Bean (Lunch)

Shredded Potato with Green Pepper (Lunch)

Stir-Fried Egg Plant with Green Beans (Lunch)

Stir-Fried Pig Liver with Pepper (Lunch)

Braised Meatballs in Brown Sauce (Lunch)

Homestyle Braised Pork over Rice (Lunch)

Kung Po Chicken (Lunch)

Sauteed Shredded Pork with Garlic Sauce (Lunch)

Braised Meatball with Organic Cauliflower (Lunch)

Stir-Fried Pig Liver with Mashed Pepper (Lunch)

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Menu Categories

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