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Shanghai Garden

129 Clinton St, Springfield, VT 05156

4.89starstarstarstarstar(47 ratings)

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All Day Menu Lunch Menu After 3:00 pm Special

Appetizers Soup Sweet & Sour Sizzling Platter Pork Chicken Seafood Vegetables & Bean Curd Moo Shi Noodle Polynesian Fried Rice Beef Chef's Specialties

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Appetizers Soup Sweet & Sour Sizzling Platter Pork Chicken Seafood Vegetables & Bean Curd Moo Shi Noodle Polynesian Fried Rice Beef Chef's Specialties

Appetizers

A1 Egg Roll (1)

A2 Shanghai Spring Rolls (3)

A3 Steamed Peking Ravioli (6)

A3 Fried Peking Ravioli (6)

A4 Fried Wonton

A5 Crab Rangoon (6)

A6 BBQ Boneless Spare Ribs

A7 Butterfly Jumbo Shrimps (6)

A8 Teriyaki Beef on Skewers (6)

A9 Teriyaki Chicken on Skewers (6)

A10 Peking Fried Chicken Wings (6)

A11 Crispy Chicken Fingers

A12 Vegetable Tempura

Vegetable fried with light battering for dieter & vegetarian

A15 Pu Pu Platter (For 2)

Boneless spareribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6)

Soup

S1 Peking Hot & Sour Soup

S3 Egg Drop Soup

S4 Szechuan Wonton Soup

S5 Delight of Three Soup (For 2)

S6 Seafood Special Soup (For 2)

Sweet & Sour

with white rice

SS1 Sweet & Sour Chicken

SS2 Sweet & Sour Pork

SS3 Sweet & Sour Shrimp

SS4 Sweet & Sour Platter

Shrimp, chicken & pork

Sizzling Platter

with white rice

SP2 Sizzling Beef & Scallop

SP3 Shanghai Special Sizzling Platter

Selected seafood, meat & vegetables

SP4 Underwater Conference

Large shrimp, scallop, crab meat, fish fillet & vegetables

Pork

with white rice

P1 Kan Shao Shredded Pork

P3 Yu Hsiang Shredded Pork

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

P4 Sliced Pork with Black Bean Sauce

P5 Szechuan Spicy Pork

Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes

P6 Pork with Snow Pea Pods

P7 Pork with Black Mushrooms & Pea Pods

P8 Pork with Broccoli

Chicken

with white rice

C1 Szechuan Spicy Chicken

Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes

C2 Spicy Curried Chicken

C3 Chicken with Snow Peas

C4 Hunan Spicy Chicken

C5 Strange Flavored Chicken

C6 Yu Hsiang Chicken

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

C7 Chicken with Mushrooms & Vegetables

C8 Chicken with Broccoli

C9 Chicken with Cashew Nuts

C10 Chicken with Assorted Vegetables

C11 Lemon Chicken

3 pcs crispy chicken

C12 Two Delights with Cashew Nuts

C13 Family Happiness

Chicken, beef & large shrimp with assorted vegetables

C14 Yu Hsiang Spicy Three Delights

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

Seafood

with white rice

SF1 Kan Shao Large Shrimp

SF2 Yu Hsiang Large Shrimp

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

SF3 Hunan Large Shrimp

SF4 Lake Tung Ting Shrimp

SF5 Large Shrimp with Lobster Sauce

SF6 Szechuan Spicy Baby Shrimp

Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes

SF7 Spicy Baby Shrimp with Diced Vegetables

SF8 Spicy Curried Shrimp

SF9 Hunan Spicy Scallops

SF10 Kan Shao Scallops

SF11 Yu Hsiang Scallops

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

SF12 Stir Fried Chicken Mushroom with Shrimp

SF13 Shrimp with Broccoli

Vegetables & Bean Curd

with white rice

V1 Yu Hsiang Broccoli

An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables

V3 Vegetarian Delight

V4 Buddhist Delight

V5 Family Style Bean Curd

with vegetable and black mushroom

V6 Szechuan Spicy Bean Curd

Moo Shi

with 5 pancakes. Moo shi literally means fragrant yellow blossoms of olive. This dish consists of a savory combination of exotic vegetables like woodear mushrooms, tiger lily stems, meats and eggs all scrambled together and served with Mandarin pancakes.

MS1 Moo Shi Roast Pork

MS1 Moo Shi Beef

MS1 Moo Shi Chicken

MS1 Moo Shi Shrimp

MS1 Moo Shi Bean Curd

MS2 Moo Shi with Hot Bean Sauce Roast Pork

MS2 Moo Shi with Hot Bean Sauce Beef

MS2 Moo Shi with Hot Bean Sauce Chicken

MS2 Moo Shi with Hot Bean Sauce Shrimp

MS2 Moo Shi with Hot Bean Sauce Bean Curd

Noodle

ND1 Vegetable Lo Mein

ND1 Chicken Lo Mein

ND1 Pork Lo Mein

ND2 Beef Lo Mein

ND2 Shrimp Lo Mein

ND2 House Special Lo Mein

ND3 Roast Pork Pan Fried Noodle

ND3 Chicken Pan Fried Noodle

ND3 Beef Pan Fried Noodle

ND4 Pan Fried Noodle w. Seafood

Scallops, large shrimp & crabmeat

ND5 Mongolian Curry Rice Noodle

Polynesian

CM1 Vegetable Chow Mein

CM2 Pork Chow Mein

CM3 Chicken Chow Mein

CM4 Beef Chow Mein

CM5 Shrimp Chow Mein

EF1 Chicken Egg Foo Young

EF2 Pork Egg Foo Young

EF3 Shrimp Egg Foo Young

EF4 Beef Egg Foo Young

EF5 Mushroom Egg Foo Young

Fried Rice

FR1 Vegetable Fried Rice

FR1 Pork Fried Rice

FR1 Chicken Fried Rice

FR2 Beef Fried Rice

FR2 Shrimp Fried Rice

FR3 Subgum Fried Rice

FR4 House Special Fried Rice

FR5 Plain Broiled Rice

Beef

with white rice

B1 Szechuan Spicy Beef

Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes

B2 Shredded Beef with Celery & Carrot

B3 Beef with Broccoli

B4 Beef with Scallion

B5 Beef with Assorted Vegetables

B6 Beef with Mushroom & Vegetables

B7 Beef with Pea Pods

B9 Hunan Spicy Beef

B10 House Special Beef

B11 Beef with Green Peppers

Chef's Specialties

with white rice

CS1 Fantasy Delight in Gold Nest

Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods and broccoli

CS2 Shanghai Special Two Delights

Large sauteed shrimp and crispy beef, Peking style

CS3 Kung Pao Three Delights

Stir fried chicken meat, shrimp and beef with diced celery & peanuts

CS4 Seafood Mixed with Garlic Sauce

Large shrimp, scallop, crab meat, fish fillet, black mushroom & baby corn

CS5 General Gau's Chicken

Tender chicken with our chef's special sauce

CS6 Crispy Sesame Steak

CS8 Jumbo Shrimp with Broccoli & Cashew Nuts

A special way to cook shrimp with natural flavor from vegetable and nuts

CS9 Mongolian Crispy Shrimp

CS10 Dragon & Phoenix

Shrimp & assorted vegetables poured wrapped crispy chicken

CS11 Orange Crispy Beef with Flavored Sauce

Chunk beef deep fried with spicy sauce

CS12 Orange Crispy Chicken with Flavored Sauce

Chunk chicken deep fried with spicy sauce

CS13 Crispy Chicken with Sesame Sauce

CS14 Crispy Shrimp with Sesame Sauce

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Sizzling Platter

Vegetables & Bean Curd

Chef's Specialties

Appetizers (Luncheon Special) Pork (Luncheon Special) Poultry (Luncheon Special) Vegetable (Luncheon Special) Beef (Luncheon Special) Shrimp (Luncheon Special)

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Appetizers (Luncheon Special) Pork (Luncheon Special) Poultry (Luncheon Special) Vegetable (Luncheon Special) Beef (Luncheon Special) Shrimp (Luncheon Special)

Appetizers (Luncheon Special)

Monday-Saturday 11:30am-3:00pm.

A Boneless Spareribs, Chicken Fingers & Egg Roll

B Boneless Spareribs, Teriyaki Beef & Chicken Fingers

C Boneless Spareribs, Chicken Wings & Spring Roll

D Boneless Spareribs, Fried Shrimp & Chicken Fingers

Pork (Luncheon Special)

Monday-Saturday 11:30am-3:00pm. Come with soup and pork fried rice

1 Sweet & Sour Pork & Egg Roll

2 Szechuan Spicy Pork & Egg Roll

3 Yu Hsiang Spicy Pork & Egg Roll

4 Hunan Spicy Pork & Egg Roll

Poultry (Luncheon Special)

Monday-Saturday 11:30am-3:00pm. Come with soup and pork fried rice

5 Sweet & Sour Chicken & Egg Roll

6 Szechuan Spicy Chicken & Egg Roll

7 Tai Tsin Spicy Chicken & Egg Roll

8 Hunan Spicy Chicken & Egg Roll

9 Chicken with Vegetable & Egg Roll

10 Chicken with Mushrooms & Egg Roll

11 Chicken with Cashew Nuts & Egg Roll

12 Chicken Chow Mein & Egg Roll

13 Spicy Curried Chicken & Egg Roll

14 General Gau's Chicken & Egg Roll

15 Chicken with Broccoli & Egg Roll

Vegetable (Luncheon Special)

Monday-Saturday 11:30am-3:00pm. Come with soup and pork fried rice

16 Vegetarian Delight, Vegetable Tempura

Steamed rice & vegetable soup

Beef (Luncheon Special)

Monday-Saturday 11:30am-3:00pm. Come with soup and pork fried rice

17 Beef with Pea Pods & Egg Roll

18 Beef with Broccoli & Egg Roll

19 Beef with Mushrooms & Egg Roll

20 Szechuan Spicy Beef & Egg Roll

21 Hunan Spicy Beef & Egg Roll

Shrimp (Luncheon Special)

Monday-Saturday 11:30am-3:00pm. Come with soup and pork fried rice

22 Spicy Baby Shrimp with Diced Vegetables & Egg Roll

23 Spicy Curried Shrimp & Egg Roll

24 Large Shrimp with Lobster Sauce & Egg Roll

25 Hunan Spicy Large Shrimp & Egg Roll

26 Yu Hsiang Spicy Large Shrimp & Egg Roll

27 Szechuan Sushi Shrimp & Egg Roll

28 Large Shrimp with Vegetables & Egg Roll

29 Shrimp with Broccoli & Egg Roll

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Menu Categories

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Appetizers (Luncheon Special)

Pork (Luncheon Special)

Poultry (Luncheon Special)

Vegetable (Luncheon Special)

Beef (Luncheon Special)

Shrimp (Luncheon Special)

Appetizers Pork Poultry Vegetable Beef Shrimp

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Appetizers Pork Poultry Vegetable Beef Shrimp

Appetizers

A Boneless Spareribs, Chicken Fingers & Egg Roll

B Boneless Spareribs, Teriyaki Beef & Chicken Fingers

C Boneless Spareribs, Chicken Wings & Spring Roll

D Boneless Spareribs, Fried Shrimp & Chicken Fingers

Pork

Come with soup and pork fried rice

1 Sweet & Sour Pork and Egg Roll

2 Szechuan Spicy Pork and Egg Roll

3 Yu Hsiang Spicy Pork and Egg Roll

4 Hunan Spicy Pork and Egg Roll

Poultry

Come with soup and pork fried rice

5 Sweet & Sour Chicken & Egg Roll

6 Szechuan Spicy Chicken & Egg Roll

7 Tai Tsin Spicy Chicken & Egg Roll

8 Hunan Spicy Chicken & Egg Roll

9 Chicken with Vegetable & Egg Roll

10 Chicken with Mushrooms & Egg Roll

11 Chicken with Cashew Nuts & Egg Roll

12 Chicken Chow Mein & Egg Roll

13 Spicy Curried Chicken & Egg Roll

14 General Gau's Chicken & Egg Roll

15 Chicken with Broccoli & Egg Roll

Vegetable

16 Vegetarian Delight, Vegetable Tempura

Steamed rice & vegetable soup

Beef

Come with soup and pork fried rice

17 Beef with Pea Pods and Egg Roll

18 Beef with Broccoli and Egg Roll

19 Beef with Mushrooms and Egg Roll

20 Szechuan Spicy Beef and Egg Roll

21 Hunan Spicy Beef and Egg Roll

Shrimp

Come with soup and pork fried rice

22 Spicy Baby Shrimp with Diced Vegetables and Egg Roll

23 Spicy Curried Shrimp and Egg Roll

24 Large Shrimp with Lobster Sauce and Egg Roll

25 Hunan Spicy Large Shrimp and Egg Roll

26 Yu Hsiang Spicy Large Shrimp and Egg Roll

27 Szechuan Spicy Shrimp and Egg Roll

28 Large Shrimp with Vegetables and Egg Roll

29 Shrimp with Broccoli and Egg Roll

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Menu Categories

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